For readers of Oliver Sacks and Being Mortal by Atul Gawande comes “a luminous ode to the ‘mysterious ways music... moves’ patients with such conditions as dementia and autism… Assured and lyrical, this impresses."—Publishers Weekly, STARRED Review A celebrated art therapist plays the cello for her patients—and offers a moving reflection on the extraordinary power of music to enrich our lives, all the way to the very end. When Claire Oppert plays the cello, miracles happen. Children with profound autism, patients in extreme pain and distress, even people on the threshold of death smile, cry, laugh, sing and dance. “When you play, I’m not sick anymore,” one man tells her. “I feel happy, I feel alive.” In The Schubert Treatment, Oppert recounts her remarkable story of healing suffering through music, alongside portraits of the many people she has helped. Born into a family of doctors and artists, Oppert trained as a classical cellist and began playing at a center for autistic youth, where she witnessed how music could connect with even the most difficult-to-reach patients. Later, she began working as an art therapist with people with neurodegenerative diseases and palliative care patients, eventually conducting clinical trials that proved the effect of her “Schubert treatment”: using music as a counter-stimulation to reduce pain and anxiety during stressful procedures. Oppert’s crystalline, lyrical vignettes of the patients whose lives she has touched are punctuated with anecdotes from her own life as a musician, as well as reflections on the meaning of art and the human need for connection and creativity. Compassionate, uplifting, and deeply humane, The Schubert Treatment is a testament to the incredible power of music to heal our bodies, minds, and souls.
It is often claimed that the case against genetically modified (GM) crops and foods is based on emotion, not science, and that to oppose GM crop and food technology is to be anti-science. It is also claimed that GM crops offer higher yields and better nutrition, that they are safe for health and the environment, that they reduce agrochemical use, and that they are needed to feed the world’s growing population. This book, co-authored by two genetic engineers and a writer/researcher, exposes these claims as false, using scientific and other documented evidence. GMO Myths and Truths summarizes the facts on the safety and efficacy of genetically modified (GM) crops and foods in terms that are accessible to the non-scientist but still relevant to scientists, policymakers and educators. The evidence presented points to many hazards, risks, and limitations of genetic engineering technology. These include harms found in animal feeding and ecological studies, which in turn indicate risks to health and the environment posed by GM crops and foods. The layout of the book enables those readers with limited time to read the chapter summaries, while providing more detail and full references for those who require them. At 164 pages of paperback size, this new condensed version is shorter and more accessible than the authors’ 330-page report by the same name, which has been downloaded over half a million times. The book shows that conventional breeding continues to outstrip GM in developing crops that deliver high yields, better nutrition, and tolerance to extreme weather conditions and poor soils. In agreement with over 400 international experts who co-authored a UN and World Bank-sponsored report on the future of farming, the authors conclude that modern agroecology, rather than GM, is the best path for feeding the world’s current and future populations in a safe and sustainable way.
Ensuring optimal diets and nutrition for the global population is a grand challenge fraught with many contentious issues. To achieve food security for all and protect health, we need functional, equitable, and sustainable food systems. Food systems are highly complex networks of individuals and institutions that depend on governance and policy leadership. This book explains how interconnected food systems and policies affect diets and nutrition in high-, middle-, and low-income countries. In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. Readers will become familiar with both domestic and international food policy processes and actors, and they will be able to critically analyze and debate how policy and science affect diet and nutrition outcomes.
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