Chuck Trout's Books

Savor Colorado Cookbook

Mountains and Western Slope

By: Chuck Johnson,Blanche Johnson

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Savor Colorado Cookbook

Mountains and Western Slope

By: Chuck Johnson,Blanche Johnson

Savor Colorado Mountains & Western Slope Cookbook" features select recipes for entrees, appetizers, and desserts from Colorado's premier restaurants, along with photographs, descriptions, and historical information about each establishment.

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Page Count

236

Publisher

Wilderness Adventures Press

Published Date

ISBN 10

1932098070

ISBN 13

9781932098075

Passages

The Greatest Quotes from Sporting Literature

By: Chuck Wechsler

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Passages

The Greatest Quotes from Sporting Literature

By: Chuck Wechsler

This fascinating, 200-page book features the quotes from the best hunting, fishing, and nature writers to ever grace the pages of Sporting Classics. It’s laced with poignant passages from hunting stories by Hemingway, Ruark, Roosevelt, and Rutledge. You’ll enjoy hundreds of quotes by the greatest fishing writers, including Izaak Walton, Sigurd Olson, Robert Traver, and Roderick Haig-Brown along with the thoughtful words of renowned conservationists like John Madson, Aldo Leopold, and Henry David Thoreau. The book even includes lines from poems by Rudyard Kipling, Robert Frost, and many other great poets. With fifty black-and-white illustrations by Joseph Byrne, Passages—The Greatest Quotes from Sporting Literature is a handsome, timeless collection, one that is sure to please anyone with an interest in the outdoors.

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Page Count

201

Publisher

Simon and Schuster

Published Date

ISBN 10

1628732970

ISBN 13

9781628732979

Chuck and Blanche Johnson's Savor Michigan Cookbook

Michigan's Finest Restaurants, Their Recipes & Their Histories

By: Chuck Johnson,Blanche Johnson

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Chuck and Blanche Johnson's Savor Michigan Cookbook

Michigan's Finest Restaurants, Their Recipes & Their Histories

By: Chuck Johnson,Blanche Johnson

More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.

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Page Count

276

Publisher

Wilderness Adventures Press

Published Date

ISBN 10

1932098453

ISBN 13

9781932098457

Flyfisher's Guide to Montana

New Edition

By: Chuck Robbins

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Flyfisher's Guide to Montana

New Edition

By: Chuck Robbins

The fishing in Montana is better than ever, which is why Wilderness Adventures Press is releasing this completely revised edition of the Flyfisher's Guide to Montana, complete with full-color photography and brand new, highly detailed maps! The updated maps include all of the BLM land, National Forest, Wilderness Areas and state-owned land for all of Montana's major fisheries, and many smaller rivers and lakes. All access points, boat launches, campgrounds and more are shown with GPS coordinates, highways and access roads. You will be able to find your way to the river, whether you're familiar with the area or not. This completely revamped edition details the wealth of great flyfishing in Big Sky Country. From major rivers like the Yellowstone, Missouri, Beaverhead, Big Hole, Clark Fork, Bighorn, and Madison down to the smallest fishable creeks and lakes, veteran fishing author Chuck Robbins tells anglers everything they need to know about Montana’s best fisheries. In addition to covering all the most famous rivers and streams, this book introduces flyfishers to waters well off the beaten path, including high-country lakes where many of the fish have never seen a fly or lure and hidden gems in eastern Montana. Also includes other great travel and angling information. Update your dog-eared copy of the original with this fantastic new edition!

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Page Count

261

Publisher

Wilderness Adventures Press

Published Date

ISBN 10

1940239222

ISBN 13

9781940239224

On the Fly Guide to the Northern Rockies

A Traveler's Guide to the Greatest Flyfishing Destinations in Idaho, Montana & Northern Wyoming

By: Chuck Robbins

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On the Fly Guide to the Northern Rockies

A Traveler's Guide to the Greatest Flyfishing Destinations in Idaho, Montana & Northern Wyoming

By: Chuck Robbins

The On The Fly Guide to the Northern Rockies distills a lifetime of exploration and experience into a guide that will help you successfully plan a trip to the prime waters of Idaho, Montana and Wyoming. Chuck Robbins has picked his favorite rivers and lakes; shares his wealth of insider information on how to fish these premier waters and the best time to fish them; his favorite fly for each water; along with his personal recommendations for great food and interesting places to stay; and many other tips. Book jacket.

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Page Count

474

Publisher

Wilderness Adventures Press

Published Date

ISBN 10

1932098011

ISBN 13

9781932098013

Great Places: Montana

A Recreational Guide to Montana's Public Lands and Historic Places for Birding, Hiking, Photography, Fishing, Hunting, and Camping

By: Chuck Robbins

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Great Places: Montana

A Recreational Guide to Montana's Public Lands and Historic Places for Birding, Hiking, Photography, Fishing, Hunting, and Camping

By: Chuck Robbins

Chuck Robbins' personal experiences guide the reader through the myriad public lands. He explains the geology, animal and plant life, and history of Montana's most storied and scenic locales, with a special emphasis on birds found in Montana. Out-of-staters and Montana residents alike will find much of interest in this full-color guide.

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Page Count

420

Publisher

Wilderness Adventures Press

Published Date

ISBN 10

1932098593

ISBN 13

9781932098594

Steven Sockeye Salmon

By: Chuck Fair

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Steven Sockeye Salmon

By: Chuck Fair

Life's greatest oddessey: to the sea and back.

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Page Count

106

Publisher

Lulu.com

Published Date

ISBN 10

1411647807

ISBN 13

9781411647800

Mac (HB)

The Macroinvertabrate

By: Chuck Dinkel

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Mac (HB)

The Macroinvertabrate

By: Chuck Dinkel

Mac By: Story by Chuck Dinkel Across America, by participating in a program called Trout in the Classroom (TIC), students from K-12 learn the importance of water quality and connect with their watershed by raising trout from eggs to fingerlings and then releasing them in a clean, cold stream in the spring. TIC programs have been in place all across the country for more than 20 years, the results of numerous collaborations between teachers, volunteers, government agencies, and local organizations including Trout Unlimited (TU). Trout Unlimited is a nonprofit dedicated to preserving and improving trout habitat. In this story, Mac, a green caddis worm, introduces TIC students to his friends, Mayfly, Stonefly, and Caddis. He explains that these critters, called macroinvertebrates, will be the main food source for the 2 1/2-inch fingerlings students release into the wild. Mac provides the reader with an overview of the life cycle of these important aquatic insects. By the end of the story, students will know where these aquatic insects live in streams, what they feed on, how they hatch, and how to identify them. These insects are intolerant of polluted water and therefore are indicators of the quality water trout need for survival.

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Publisher

Dorrance Publishing

Published Date

ISBN 10

1480981354

ISBN 13

9781480981355

Cooking at Home

More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

By: Chuck Williams

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Cooking at Home

More Than 1,000 Classic and Modern Recipes for Every Meal of the Day

By: Chuck Williams

“A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”—Tom Colicchio, James Beard Award-winning chef/owner Crafted Hospitality For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released and updated in celebration of Chuck Williams’ 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck’s personal recipe collection. The book’s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Be sure to check out “Chuck’s Finds,” which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public. “A compilation of his favorite recipes spanning decades. These dishes are classics in their own right.”—Thomas Keller, James Beard Award-winning chef/owner The French Laundry “A visual and tactile treat containing a comprehensive array of eclectic cooking and prep tips (two per page) presented with a sophisticated aesthetic . . . a book for everyone, a beautiful gift, and a practical long-term tool for the coziest room in the house.”—Publishers Weekly

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Page Count

2378

Publisher

Weldon Owen International

Published Date

ISBN 10

168188061X

ISBN 13

9781681880617

Savor Idaho Cookbook

By: Chuck Johnson,Blanche Johnson

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Savor Idaho Cookbook

By: Chuck Johnson,Blanche Johnson

A cookbook and armchair tour of the state of Idaho in one volume, this resource features select recipes from premier restaurants along with photographs, descriptions, and historical information about each establishment.

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Page Count

228

Publisher

Wilderness Adventures Press

Published Date

ISBN 10

1932098216

ISBN 13

9781932098211

If It Makes You Healthy

More Than 100 Delicious Recipes Inspired by the Seasons

By: Sheryl Crow,Chuck White,Mary Goodbody

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If It Makes You Healthy

More Than 100 Delicious Recipes Inspired by the Seasons

By: Sheryl Crow,Chuck White,Mary Goodbody

Known as much for her youthful looks and natural chic as she is for her sunny and heartfelt songs, Sheryl has written a cookbook that is true to her style Rock star. Activist. Mother of two. How does Sheryl Crow have time to keep so healthy and fit? Sheryl knows how to eat right and deliciously thanks to personal chef Chuck White, affectionately known as "Chef Chuck." The duo met while Sheryl was battling breast cancer, which for her, was a wake-up call to eat better. Since then, Chuck has taught Sheryl how to do just that by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. This wholesome approach to every dish has been successfully integrated into all aspects of Sheryl's busy life—from dinner parties, to touring, to settling in at home near Nashville, TN with her two sons, Wyatt and Levi. Now Sheryl and Chuck want to bring their nutritious, delicious creations from her kitchen into yours. Rock-and-roll flavored throughout, If It Makes You Healthy will have a full menu of approximately 125 recipes grouped seasonally, which reflects Sheryl's busy schedule: Summer months offer tomatoes and corn, and summer also puts Sheryl on the road. Fall and winter brings apples and winter squash, when Sheryl is at home and in the studio. From the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)—all lushly photographed by Victoria Pearson—this book will be filled with easy and flavorful recipes anyone can make. Along the way, Sheryl opens up about touring and home life with stories about her childhood, her early years as a backup singer, and her eventual stardom.

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Page Count

274

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429996366

ISBN 13

9781429996365

Nitro: The Trout in the Classroom Super Hero

By: Chuck Dinkel

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Nitro: The Trout in the Classroom Super Hero

By: Chuck Dinkel

Nitro: The Trout in the Classroom Super Hero By: Chuck Dinkel Across America, by participating in a program called Trout in the Classroom (TIC), students from K-12 learn the importance of water quality and connect with their watershed by raising trout from eggs to fingerlings and then releasing them in a clean, cold stream in the spring. TIC programs have been in place all across the country for more than twenty years; the results of numerous collaborations between teachers, volunteers, government agencies, and local organizations including Trout Unlimited (TU), a non-profit dedicated to preserving and improving trout habitat. In this story, NITRO, a character whose name is synonymous with the bacteria responsible for the nitrogen cycle in a fish tank, introduces TIC students to his friends, SAPRO, SOMO, BACTER, and SPIRA. These bacteria help maintain the water quality which is essential to the survival of the trout students raise. What are bacteria and what do we know about them? NITRO provides the reader with basic physical, chemical and environmental factors for bacteria and describes the critical role they play in life on planet Earth. Students will have a better understanding of the chemical and biological processes that take place in their trout tanks and the role bacteria play in converting fish and food waste to ammonia, ammonia to nitrites, and nitrites to nitrates.

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Publisher

Dorrance Publishing

Published Date

ISBN 10

1649130449

ISBN 13

9781649130440

Signs of Distinction

The History of New York State as Told by 51 Welcome Signs

By: Chuck D'Imperio

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Signs of Distinction

The History of New York State as Told by 51 Welcome Signs

By: Chuck D'Imperio

Fifty-one unique New York towns with great stories to tell, from L. Frank Baum's and Jello's hometowns to the birthplace of the Women's Rights Movement.

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Page Count

183

Publisher

SUNY Press

Published Date

ISBN 10

1438488912

ISBN 13

9781438488912

'Thanks a Lot, Murphy!' (Plus - 'Tales of a Lion')

By: Chuck Morris

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'Thanks a Lot, Murphy!' (Plus - 'Tales of a Lion')

By: Chuck Morris

Thanks a Lot, Murphy! By: Chuck Morris I am. You are. He is. And so is She. We are all Murphies. We should all change our middle name to Murphy because, although we don’t want to admit it, we are our own worst enemies. Murphy is our alter-ego. No one wants to admit that we suffer minor or severe pain due to our own stupidity. It is foresight versus hindsight that always has the inside post-position. But this is natural. As human beings we are not programmed to do everything step-by-step and in the exact right order. Both parts of this collection narrate the autobiography of Chuck Morris through his adventures which include a fascinating trip to Hong Kong, stewed chicken heads, anecdotes, and tasty recipes from Louisiana.

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Page Count

181

Publisher

Dorrance Publishing

Published Date

ISBN 10

1645304361

ISBN 13

9781645304364

California

By: Janet Fletcher,Chuck Williams

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California

By: Janet Fletcher,Chuck Williams

Perhaps more than any other place in the nation, California captures the spirit of contemporary American cooking. The phrase "California cuisine" describes a multicultural approach to cooking that celebrates the very best seasonal and local foods. Today, according to author Janet Fletcher, the phrase has more meaning than ever: farmers' markets are enjoying a renaissance; artisan-cheese makers are plying their craft up and down the state; and wine makers continue to innovate. From Warm Baked Olives with Garlic and Fennel to Dungeness Crab Cakes with Cabbage Slaw to Peach and Plum Galette, this collection of 60 recipes shares the best of the state's contemporary culinary style. Book jacket.

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Page Count

152

Publisher

Time Life Medical

Published Date

ISBN 10

0737020393

ISBN 13

9780737020397

Savor Montana II Cookbook

More of Montana's Finest Restaurants, Their Recipes and Their Histories

By: Chuck Johnson,Blanche Johnson

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Savor Montana II Cookbook

More of Montana's Finest Restaurants, Their Recipes and Their Histories

By: Chuck Johnson,Blanche Johnson

With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.

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Page Count

260

Publisher

Wilderness Adventures Press

Published Date

ISBN 10

1932098259

ISBN 13

9781932098259

Pizza

By: Lorenza De' Medici Stucchi,Chuck Williams

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Pizza

By: Lorenza De' Medici Stucchi,Chuck Williams

America's most respected cookware retailer, the world's largest book publisher, and renowned cooking authorities combine their talents to guide modern cooks.

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Page Count

116

Publisher

Time Life Medical

Published Date

ISBN 10

078350229X

ISBN 13

9780783502298

The South

By: Ray Overton,Chuck Williams

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The South

By: Ray Overton,Chuck Williams

It's the home of Vidalia onions and Georgia peaches, the bed of Cajun flavor, and the very heart of soul food. Rich in ethnic influences, Southern cooking as profiled in this cookbook offers a rich selection of the South's finest flavors and traditions, from Louisiana crawfish boil to fried green tomatoes. 80+ color photos.

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Page Count

152

Publisher

Time Life Medical

Published Date

ISBN 10

0737020407

ISBN 13

9780737020403

Savor Arizona Cookbook

By: Chuck Johnson,Blanche Johnson

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Savor Arizona Cookbook

By: Chuck Johnson,Blanche Johnson

Wilderness Adventures' Savor Arizona reveals recipes from chefs at acclaimed restaurants in the region.

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Page Count

244

Publisher

Wilderness Adventures Press

Published Date

ISBN 10

1932098275

ISBN 13

9781932098273

Hunter's Moon

By: Chuck Logan

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Hunter's Moon

By: Chuck Logan

Harry Griffin is a loner who's witnessed some of war's rawest moments. A survivor, he is guided in all things by his unfailing loyalty and honesty. But a tragic altercation in Minnesota's North Woods that leaves a young man dead and suspicions of murder hanging in the air tests Harry's courage as never before. Nothing could have prepared him for the eerie silence that has fallen over the incident, the challenge to his nerve, and the raw carnality of his best friend's wife. Digging for answers in a town ready to lash out in fear of the dark secrets he is moving ever closer to, Harry ignores the signs of danger at his own peril. Until it all ignites in a fire of unexpected betrayal and a bloody settling of accounts.

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Page Count

422

Publisher

Harper Collins

Published Date

ISBN 10

0061869988

ISBN 13

9780061869983

Book's by Chuck Trout

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