Chuck Forsman's Books

For this book, Chuck Forsman—a landscape painter held in the highest regard—undertook a fascinating project: while traveling the American West in search of places to paint, he took 35mm black-and-white photographs of the landscape as seen not from the saddle of a horse but from behind the wheel of a car. He shot his images spontaneously, in all seasons, weather conditions, and times of day, creating a body of energetic and poetically direct work that reviewers have already compared favorably to Robert Frank's The Americans—one of the twentieth century's most significant works of photography. Just as Frank offered a penetratingly honest and new view of America during the 1950s, so too does Forsman present us with equally honest views of the American West, views that capture the gripping beauty of the American road as well as the common experience we share in looking at a landscape the way it is most often seen: through the window of an automobile.

Originally collected in Chuck Klosterman IV and now available both as a stand-alone essay and in the ebook collection Chuck Klosterman on Media and Culture, this essay is about Disneyland.

Originally collected in Chuck Klosterman IV and now available both as a stand-alone essay and in the ebook collection Chuck Klosterman on Pop, this essay is about underrated and overrated artists.

Originally collected in Eating the Dinosaur and now available both as a stand-alone essay and in the ebook collection Chuck Klosterman on Rock, this essay is about Nirvana.

Originally collected in Chuck Klosterman IV and now available both as a stand-alone essay and in the ebook collection Chuck Klosterman on Media and Culture, this essay is about video games.

You love the show, now get the cookbook and get inspired Chef Chuck Hughes cooks in his restaurants all week, making sure that every dish he sends out at his two Montreal spots, Garde Manger and Le Bremner, is perfect, and that every client leaves happy. He cooks for love and for fun, and what he cooks up makes for fabulous and engaging television viewing on the hit Food Network Canada and Cooking Channel (U.S.) show Chuck’s Day Off. This cookbook features over 100 recipes: favourite dishes and menus from the long-running show, plus all-new recipes developed just for the book. The flavour-packed dishes are grouped into menus and connected to stories that Chuck tells, providing a behind-the-scenes look at Chuck’s life and the challenges he faces in balancing his dedication to great food with the daily realities of running restaurants. Food lovers and cooks of all levels will fall in love with Chuck’s open and honest cooking and easy and incredibly addictive style of comfort food.

Originally collected in Eating the Dinosaur and now available both as a stand-alone essay and in the ebook collection Chuck Klosterman on Sports, this essay is about athletic success and failure.

This is the astonishingly candid autobiography of Chuck Berry, the man who created rock'n'roll. It includes a discography and filmography, and details of all of his recording sessions.

Book's by Chuck Forsman

Western Rider

Western Rider

Something Wicked This Way Comes

Something Wicked This Way Comes

Certain Rock Bands You Probably Like

Certain Rock Bands You Probably Like

Oh, the Guilt

Oh, the Guilt

Pong x Infinity

Pong x Infinity

Chuck's Day Off

Chuck's Day Off

What We Talk About When We Talk About Ralph Sampson

What We Talk About When We Talk About Ralph Sampson

Chuck Berry

Chuck Berry

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