Sow the seeds of science and wonder and inspire the next generation of Earth stewards The School Garden Curriculum offers a unique and comprehensive framework, enabling students to grow their knowledge throughout the school year and build on it from kindergarten to eighth grade. From seasonal garden activities to inquiry projects and science-skill building, children will develop organic gardening solutions, a positive land ethic, systems thinking, and instincts for ecological stewardship. The world needs young people to grow into strong, scientifically literate environmental stewards. Learning gardens are great places to build this knowledge, yet until now there has been a lack of a multi-grade curriculum for school-wide teaching aimed at fostering a connection with the Earth. The book offers: A complete K-8 school-wide framework Over 200 engaging, weekly lesson plans – ready to share Place-based activities, immersive learning, and hands-on activities Integration of science, critical thinking, permaculture, and life skills Links to Next Generation Science Standards Further resources and information sources. A model and guide for all educators, The School Garden Curriculum is the complete package for any school wishing to use ecosystem perspectives, science, and permaculture to connect children to positive land ethics, personal responsibility, and wonder, while building vital lifelong skills. AWARDS FINALIST | 2019 Foreword INDIES: Education
An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station
Since its first publication in 1987, the AHS Encyclopedia of Plants and Flowers has sold nearly 3 million copies and become the must-have reference for all gardeners around the world. This is the ideal book for selecting plants, planning a border, a greenhouse, or a whole garden, and for identifying plants, and it contains a wealth of information on their appearance and cultivation. The 8,000 plants described cover suitability for every climate, including house and conservatory plants. The book begins with a general introduction and explanation of plant names, followed by a revised and enlarged plant selector, highlighting plants suitable for particular sites, soils, conditions, and purposes. The 5,000-entry illustrated plant catalog follows, divided into eight main sections: trees, shrubs, roses, climbers, perennials, annuals and biennials, rock plants, bulbs, water plants, and cacti and other succulents. In this new edition, the sections have been re-ordered to help plants be chosen more intuitively: by color, then season, then size. Feature spreads throughout the color section illustrate a range of cultivars within the most popular genera, such as pelargoniums and clematis. Each plant variety is illustrated by a colorful photograph, and accompanied by a detailed description with cultivation requirements. The single-color, text-only plant dictionary at the back contains entries for every genus in the book, plus more than 3,000 plants in addition to those in the illustrated catalog. It also functions as an index to the plant catalog, with extensive cross-referencing. All the information needed to grow each plant is included here. Following the introduction and plant selector, the book is divided into two main sections: a 440-page, full-colour illustrated plant catalogue, and a plant dictionary featuring 8,000 plants listed alphabetically by botanical name. There is also an index of common names and glossary of terms. Contents PRELIMS PLANT NAMES AND ORIGINS PLANT SELECTOR Lists useful plants for common situations, such as sunless walls, windbreaks, drought, sandy soil, and moist shade. PLANT CATALOG (440PP) Divided into eight main plant groups, as listed below, organized by color, season, size. TREES Including conifers. Features include: Magnolias Hollies Dwarf conifers SHRUBS Features include: Camellias Rhododendrons Hydrangeas Fuchsias Heathers ROSES Includes shrub and old garden roses, modern, miniature, and climbing roses. CLIMBERS Features include: Clematis Ivies PERENNIALS Includes grasses, bamboos, rushes, sedges, and ferns. Features include: Delphiniums Irises Peonies Phlox Pelargoniums Penstemons Aquilegias Daylilies Chrysanthemums Michaelmas daisies Bromeliads Primulas Carnations and pinks Hostas Begonias Orchids African violets ANNUALS AND BIENNIALS ROCK PLANTS BULBS Including corms and tubers. Features include: Gladioli Lilies Dahlias Tulips Daffodils Crocuses Hyacinths WATER PLANTS Features include: Water lilies CACTI AND OTHER SUCCULENTS PLANT DICTIONARY (240PP) Listed alphabetically by botanical name. INDEX OF COMMON NAMES GLOSSARY OF TERMS ACKNOWLEDGMENTS
The field of medicinal/aromatic plant breeding is growing and changing?this resource will help you stay up to date! In this essential book, researchers from large and small laboratories and institutions throughout Europe and the Mediterranean region explore recent developments in the selection and breeding of aromatic and medicinal plants. They take varied approaches?from traditional breeding to the use of molecular markers?and complement them with up-to-date information on biodiversity and resource conservation. From the editors: ?It is widely recognized that a strategy of `conservation through use,? by which plant collection via wild harvesting is replaced by controlled cultivation, is the best way forward if we are to balance human demands with the necessary conservation of the biodiversity represented by these species. That provides one major driving force for research in this field. Another concerns the very real need for improving the quality control of products on the market, both to satisfy consumer demand and to conform with the (justifiably) increasing requirements for standardization and precise identification of the composition of the plant materials being sold for human use. We hope that this volume will give readers a taste of the exciting developments in the field.? Breeding Research on Aromatic and Medicinal Plants examines: breeding for resistance and abiotic factors manipulating natural product accumulation through genetic engineering biochemical and molecular regulation of essential oil accumulation economic and legal considerations that breeders will encounter the ethical aspects of breeding these plants
How to cut heating and cooling costs, utilize solar energy, construct nonflush toilets and solar showers, collect rainwater, and apply permaculture techniques. Hundreds of photographs and diagrams illustrate ways to use natural resources and embrace self-reliance. Sustainable living advice from self-reliance expert Christopher Nyerges, editor of Wilderness Way magazine and author of How to Survive Anywhere.
AHS Book Award winner This lushly-photographed reference is an important moment in horticulture that will be embraced by anyone looking for a better, smarter way to garden. Larry Weaner is an icon in the world of ecological landscape design, and now his revolutionary approach is available to all gardeners. Garden Revolution shows how an ecological approach to planting can lead to beautiful gardens that buck much of conventional gardening’s counter-productive, time-consuming practices. Instead of picking the wrong plant and then constantly tilling, weeding, irrigating, and fertilizing, Weaner advocates for choosing plants that are adapted to the soil and climate of a specific site and letting them naturally evolve over time. Allowing the plants to find their own niches, to spread their seed around until they find the microclimate and spot that suits them best, creates a landscape that is vibrant, dynamic, and gorgeous year after year.
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Beginning with a critical overview of the denaturation of the soil and the big agricultural and chemical companies involved in its destruction this guide shows the reader how to eat the healthiest diet possible
Find new gardening inspiration with this compelling updated encyclopedia for all gardening enthusiasts! Achieve that beautiful garden oasis you’ve always dreamed of, and find endless inspiration and guidance for your garden to thrive with this gardening guide! This fully comprehensive yet easy-to-use informative planting guide is what every gardener needs on their bookshelf. Here’s what you’ll find inside: • A photographic catalog of 4,000 plants and flowers grouped by type, size, then color, allowing readers to browse and find the best plants for their garden • A detailed “Plant Dictionary” describes more than 8,000 species and varieties, and their ideal growing conditions • In the Introduction, a “Plant Selector” section lists ideal plants for particular growing conditions, like coastal areas, shady spots and different soil types • Fully updated text from garden plant specialists, with more than 1,380 new plants added, including the latest and most popular cultivars Discover perennials, bulbs, shrubs, trees, succulents and ornamental shrubs, all showcased in beautiful, full-color photography to help elevate your garden to the next level. Use the extensive plant dictionary to look up more than 8,000 plant varieties and the best growing conditions. Written by a team of more than 15 top horticultural specialists under the guidance of internationally renowned gardener and botanist Christopher Brickell, this gardening encyclopedia appeals to all levels of gardeners and continually inspires with achievable garden ideas. This informative yet inspirational book about gardening will appeal to beginners or more experienced gardeners interested in the latest cultivars and horticultural advice.
An array of abundant wild foods is available to hikers, campers, foragers, or anyone interested in living closer to the earth. Written by a leading expert on wild foods and a well-known teacher of survival skills, Guide to Wild Foods and Useful Plants is more than a listing of plant types—it teaches how to recognize edible plants and where to find them, their medicinal and nutritional properties, and their growing cycles. This new edition features more than 70 plants found all around the United States along with more than 100 full color photos plus handy leaf, fruit, and seed keys to help readers identify the plants. It also includes fascinating folklore about plants, personal anecdotes about trips and meals, and simple and tasty recipes.
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