Finally, he examines the relation of the Dreyfus Affair to the culture of forcethat marked French society during the prewar years, thus accounting for the rise of the youthful athlete as a more compelling manly ideal than the bookish and sedentary intellectual.
Fat: such a little word evokes big responses. While ‘fat’ describes the size and shape of bodies, our negative reactions to corpulent bodies also depend on something tangible and tactile; as this book argues, there is more to fat than meets the eye. Fat: A Cultural History of the Stuff of Life offers a historical reflection on how fat has been perceived and imagined in the West since antiquity. Featuring fascinating historical accounts, philosophical, religious and cultural arguments, including discussions of status, gender and race, the book digs deep into the past for the roots of our current notions and prejudices. Three central themes emerge: how we have perceived and imagined obesity over the centuries; how fat as a substance has elicited disgust and how it evokes perceptions of animality; but also how it has been associated with vitality and fertility. By exploring the complex ways in which fat, fatness and fattening have been perceived over time, this book provides rich insights into the stuff our stereotypes are made of.
Security and Risk Technologies in Criminal Justice takes students through the evolution of risk technology devices, processes, and prevention. This seminal text unpacks technology’s influence on our understanding of governance and social order in areas of criminal justice, policing, and security. With a foreword by leading scholar Kevin Haggerty, the collection consists of three sections that explore the impact of big data, traditional risk practices, and the increased reliance on technology in criminal justice. Eight chapters offer diverse examples that are linked by themes of preventative justice, calculability of risk, the theatre and reality of technology, and the costs of justice. With both national and international appeal, this vital resource is ideal for undergraduate and graduate students in criminology, police studies, or sociology.
Fat: such a little word evokes big responses. While ‘fat’ describes the size and shape of bodies, our negative reactions to corpulent bodies also depend on something tangible and tactile; as this book argues, there is more to fat than meets the eye. Fat: A Cultural History of the Stuff of Life offers a historical reflection on how fat has been perceived and imagined in the West since antiquity. Featuring fascinating historical accounts, philosophical, religious and cultural arguments, including discussions of status, gender and race, the book digs deep into the past for the roots of our current notions and prejudices. Three central themes emerge: how we have perceived and imagined obesity over the centuries; how fat as a substance has elicited disgust and how it evokes perceptions of animality; but also how it has been associated with vitality and fertility. By exploring the complex ways in which fat, fatness and fattening have been perceived over time, this book provides rich insights into the stuff our stereotypes are made of.
What does it mean to be a man? To be manly? How has this changed throughout history? This text examines the manly stereotype, which stresses courage and athletic comportment, which from the 18th century onwards became representative of normative modern society.
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