Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station
Western civilization was for centuries held together by the glue of Christianity, the religion founded upon the teachings and actions of Jesus -- to the extent that it may be possible to infer them from the written record. This book has grown out of the conviction that the methods of history in particular and of the sciences secondarily have not been applied forcefully enough to an investigation of Jesus. We will scrutinize this written record and see how much we actually know.This book is in part a confession - a literary genre that goes back to Augustine, bishop of Hippo in North Africa and Catholic saint. Yet my agenda differs from his. Augustine lived at a time when the Christian Church was beginning to flex its muscles and make bold claims. Today we live in the twilight of the gods, to borrow the title of one of Friedrich Nietzsche's last works. Religion as a general construct peaked long ago, probably before the Enlightenment, and is now in retreat. This period of decline and demise makes essential at long last a realistic treatment of Jesus of Nazareth.As an Italian by birth and upbringing, the author was early baptized into the Catholic Church. Then, his mother died at age 43. He was 15 years old himself, at the time, and didn't know how to reconcile the notion of a good, just, loving God with such a tragedy.Seeking to know whether the Jesus of the written records can withstand the scrutiny of the sciences and history, he eventually found what is the most probative way of examining Jesus, a task that forms the core of this book. A very long time ago, humans had little more than faith to guide them. Chris does not write for that mindset but aims to entertain other methods of understanding what we call reality, with the sciences, philosophy, and history as our guides. He hopes that their rigor will appeal to those who remain intellectually curious and open-minded.
Serving students and general readers alike, this encyclopedia addresses the myriad and profound ways foods have shaped the world we inhabit, from prehistory to the present. Written with the needs of students in mind, Foods That Changed History: How Foods Shaped Civilization from the Ancient World to the Present presents nearly 100 entries on foods that have shaped history—fascinating topics that are rarely addressed in detail in traditional history texts. In learning about foods and their importance, readers will gain valuable insight into other areas such as religious movements, literature, economics, technology, and the human condition itself. Readers will learn how the potato, for example, changed lives in drastic ways in northern Europe, particularly Ireland; and how the potato famine led to the foundation of the science of plant pathology, which now affects how scientists and governments consider the dangers of genetic uniformity. The entries document how the consumption of tea and spices fostered global exploration, and how citrus fruits led to the prevention of scurvy. This book helps students acquire fundamental information about the role of foods in shaping world history, and it promotes critical thinking about that topic.
This unique encyclopedia enables students to understand the myriad ways that the Columbian Exchange shaped the modern world, covering every major living organism from pathogens and plants to insects and mammals. Most people have only the vaguest notion of how profoundly the world was changed by Christopher Columbus's arrival in the Americas. Indeed, some of what is commonly regarded as "traditional" Native American life and culture—living in teepees and hunting buffalo from horseback, for example—came from the arrival of Europeans. This encyclopedia helps students acquire fundamental information about the Columbian Exchange through approximately 100 alphabetically arranged entries on animals, plants, diseases, and items that were exchanged, accompanied by sidebars throughout that provide interesting discussions of key people, companies, and other related topics. The work begins with an introductory essay that overviews the Columbian exchange and not only addresses its biological and cultural components but also treats it as a political and economic event. The alphabetically organized entries cover topics ranging from the African slave trade, almonds, and alpacas to watermelon, whooping cough, and yellow fever. The encyclopedia also offers a chronology of the major events of the Columbian Exchange as well as 15 transcribed primary source documents that enable students to "look into history directly," including passages about the exchange that focus on the Irish Potato Famine, the slave trade, and the influenza pandemic of 1918–1919.
This second volume in the seminal series on aerial combat, pilots, and tactics in Libya and Egypt in the middle of World War II. In volume two of this series, historian Christopher Shores begins by exploring the 8th Army’s movements after Operation Crusader when they were forced back to the Gazala area in northeastern Libya, as well as their defeat in June, 1942, the loss of Tobruk, and the efforts of Allied air forces to protect their retreating troops. Shores continues with the heavy fighting that followed in the El Alamein region. This features the Western Desert Air Force and the arrival of the first Spitfires. The buildup of both army and air forces and the addition of new commanders on the ground aided the defeat of Rommel’s Deutsche Afrika Korps at Alam el Halfa, after which came the Second Battle of El Alamein. With the arrival of the United States Army Air Force, the Allied air forces gained dominance over the Axis. Shores recounts the lengthy pursuit of the Italo-German forces right across Libya, including the capture of Tripoli and the breakthrough into Southern Tunisia. This allowed a linkup with other Allied forces in Tunisia (whose story appears in Volume 3). Included with the action are stories of some of the great fighter aces of the Desert campaign such as Jochen Marseille and Otto Schulz of the Luftwaffe, Franco Bordoni-Bisleri of the Regia Aeronautica and Neville Duke, Billy Drake, and “Eddie” Edwards of the Commonwealth air forces. Finally, Shores touches on the Allied and Axis night bombing offensives and the activities of the squadrons cooperating with the naval forces in the Mediterranean.
The twentieth century witnessed the greatest changes in technology and science that humans have ever witnessed. These occurred rapidly and affected such a broad range of people. Scientists, inventors, and engineers built upon the great inventions of the 19th century to expand the reach of modern technology - for a citizen in 1900, communication, transportation, and agricultural was still primarily local activities; by 2000, an American citizen was part of an interconnected global community. These developments in science and technology were also important in the social and cultural changes of the period. The Great Depression, the World Wars and Cold War, the civil rights and women's rights movements - all were greatly impacted by the rapid scientific and technological advancements in the universities and industry.
Ancestral Diets and Nutrition supplies dietary advice based on the study of prehuman and human populations worldwide over the last two million years. This thorough, accessible book uses prehistory and history as a laboratory for testing the health effects of various foods. It examines all food groups by drawing evidence from skeletons and their teeth, middens, and coprolites along with written records where they exist to determine peoples’ health and diet. Fully illustrated and grounded in extensive research, this book enhances knowledge about diet, nutrition, and health. It appeals to practitioners in medicine, nutrition, anthropology, biology, chemistry, economics, and history, and those seeking a clear explanation of what humans have eaten across the ages and what we should eat now. Features: Sixteen chapters examine fat, sweeteners, grains, roots and tubers, fruits, vegetables, and animal and plant sources of protein. Integrates information about diet, nutrition, and health from ancient, medieval, modern and current sources, drawing from the natural sciences, social sciences, and humanities. Provides comprehensive coverage based on the study of several hundred sources and the provision of over 2,000 footnotes. Presents practical information to help shape readers’ next meal through recommendations of what to eat and what to avoid.
An exploration of the relationship between plants and people from early agriculture to modern-day applications of biotechnology in crop production, Plants and People: Origin and Development of Human-Plant Science Relationships covers the development of agricultural sciences from Roman times through the development of agricultural experiment station
Growing up, I had always had a strange fascination of the idea that a spiritual realm could exist. Every time ghost programs came on television, I'd be watching. Although I couldn't believe in God, Satan or anything else that wasn't tangible. I needed physical proof to comprehend the existence of everything. In high school I began going on paranormal investigations weekly. In my eleventh grade English class I received an Opposing Viewpoints project. The subject I chose was Paranormal Phenomenon. Instead of using the encyclopedias to research my subject like the rest of my class did, I went straight to the real source. The following week I found a Ouija Board, video camera, and other tools to carry out my own paranormal investigation. When I got more info from spirits than I had intended to, I began feeling the presence of something staring at me. The last night of the investigation, I got home late at night. When I stepped into the doorway something occurred that took everyone in the house complete surprise.
Millennium Clues for the Clueless -- As we face the turn of the century, many people are also facing uncertainty, fear, and anxiety. This book helps readers keep their focus on the peace and security of God's never-changing character, and His daily provision for His children.
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