Christopher C.H. Cook's Books

Alcohol, Addiction and Christian Ethics

By: Christopher C. H. Cook

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Alcohol, Addiction and Christian Ethics

By: Christopher C. H. Cook

Addictive disorders are characterised by a division of the will, in which the addict is attracted both by a desire to continue the addictive behaviour and also by a desire to stop it. Academic perspectives on this predicament usually come from clinical and scientific standpoints, with the 'moral model' rejected as outmoded. But Christian theology has a long history of thinking and writing on such problems and offers insights which are helpful to scientific and ethical reflection upon the nature of addiction. Chris Cook reviews Christian theological and ethical reflection upon the problems of alcohol use and misuse, from biblical times until the present day. Drawing particularly upon the writings of St Paul the Apostle and Augustine of Hippo, a critical theological model of addiction is developed. Alcohol dependence is also viewed in the broader ethical perspective of the use and misuse of alcohol within communities.

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Page Count

236

Publisher

Cambridge University Press

Published Date

ISBN 10

1139454978

ISBN 13

9781139454971

Canal House Cooking Volumes 1–3

Summer, Fall & Holiday, and Winter & Spring

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volumes 1–3

Summer, Fall & Holiday, and Winter & Spring

By: Christopher Hirsheimer,Melissa Hamilton

DIVA collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alike/divDIV Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year. /divDIV /divDIVIn summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons, and we churn tubs of ice cream for our families. /divDIV /divDIVIn the fall and holiday seasons, we cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life, and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. /divDIV /divDIVAnd in winter and spring we make jars of marmalade for teatime and to give to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special-occasion gatherings. /divDIV /divDIVCook all year long with Canal House Cooking! /div

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539

Publisher

Open Road Media

Published Date

ISBN 10

1480404381

ISBN 13

9781480404380

Christians Hearing Voices

Affirming Experience and Finding Meaning

By: Christopher C. H. Cook

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Christians Hearing Voices

Affirming Experience and Finding Meaning

By: Christopher C. H. Cook

In this insightful book, accounts of voice hearers are presented, evaluated and interpreted by a Christian theologian and psychiatrist. By listening to the first-hand experiences of voice hearers and evaluating them in the light of Christian theology, the book enables the reader to understand the experiences of voice hearers as a part of Christian experience and to engage with the theological issues raised by them, including the nature of revelation. This engaging and thought-provoking collection looks at a range of stories - ranging from comforting to complex to simply conversational - to encourage debate and search for meaning and also show how the reader can adapt clinical and pastoral practice to better aid people in this situation.

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194

Publisher

Jessica Kingsley Publishers

Published Date

ISBN 10

1784509132

ISBN 13

9781784509132

Hearing Voices, Demonic and Divine

Scientific and Theological Perspectives

By: Christopher C. H. Cook

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Hearing Voices, Demonic and Divine

Scientific and Theological Perspectives

By: Christopher C. H. Cook

The Open Access version of this book, available at www.taylorfrancis.com/books/9781472453983, has been made available under a Creative Commons Attribution-Non Commercial-No Derivative 4.0 license. Experiences of hearing the voice of God (or angels, demons, or other spiritual beings) have generally been understood either as religious experiences or else as a feature of mental illness. Some critics of traditional religious faith have dismissed the visions and voices attributed to biblical characters and saints as evidence of mental disorder. However, it is now known that many ordinary people, with no other evidence of mental disorder, also hear voices and that these voices not infrequently include spiritual or religious content. Psychological and interdisciplinary research has shed a revealing light on these experiences in recent years, so that we now know much more about the phenomenon of "hearing voices" than ever before. The present work considers biblical, historical, and scientific accounts of spiritual and mystical experiences of voice hearing in the Christian tradition in order to explore how some voices may be understood theologically as revelatory. It is proposed that in the incarnation, Christian faith finds both an understanding of what it is to be fully human (a theological anthropology), and God’s perfect self-disclosure (revelation). Within such an understanding, revelatory voices represent a key point of interpersonal encounter between human beings and God.

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462

Publisher

Routledge

Published Date

ISBN 10

0429750943

ISBN 13

9780429750946

Struggling with God

Mental Health and Christian Spirituality: Foreword by Justin Welby

By: Christopher C. H. Cook,Isabelle Hamley,John Swinton

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Struggling with God

Mental Health and Christian Spirituality: Foreword by Justin Welby

By: Christopher C. H. Cook,Isabelle Hamley,John Swinton

Remarkably beautiful and pastoral' JUSTIN WELBY, ARCHBISHOP OF CANTERBURY 'Brimming with wisdom and humanity' DAME SARAH MULLALLY, DBE, BISHOP OF LONDON Struggling with God gets right to the heart of a great predicament for many Christians. When it feels as if our struggles are overwhelming - and our capacity for faith and hope and love is diminished - how is it possible to maintain, never mind nourish, our relationship with God? The truth, as this deeply compassionate volume reminds us, is that Jesus came alongside people wrestling with mental health problems. Many familiar conditions, such as anxiety and depression, and more severe ones, including bipolar affective disorder and schizophrenia, are addressed by the authors here. Dispelling common myths and misconceptions, they explore the impact such mental health disorders can have on individual Christians, Church and society.. Each chapter includes biblical reflections relevant to its theme, prayers, questions to facilitate individual/group study, and pointers to further reading. In short, the book presents a Christian vision of spiritual and mental wellbeing through prayerful struggling with God.

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164

Publisher

SPCK

Published Date

ISBN 10

0281086427

ISBN 13

9780281086429

Edwards' Treatment of Drinking Problems

A Guide for the Helping Professions

By: Keith Humphreys,Anne Lingford-Hughes,Griffith Edwards,David M. Ball,Christopher C.H. Cook,E. Jane Marshall

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Edwards' Treatment of Drinking Problems

A Guide for the Helping Professions

By: Keith Humphreys,Anne Lingford-Hughes,Griffith Edwards,David M. Ball,Christopher C.H. Cook,E. Jane Marshall

This book presents state-of-the-art, accessible reviews of the science of alcohol treatment and guidance for the management of clinical situations.

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279

Publisher

Cambridge University Press

Published Date

ISBN 10

1107519527

ISBN 13

9781107519527

The Philokalia and the Inner Life

On Passions and Prayer

By: Christopher C.H. Cook

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The Philokalia and the Inner Life

On Passions and Prayer

By: Christopher C.H. Cook

The Philokalia, a collection of spiritual texts by fathers of the Eastern Church spanning the fourth to the fifteenth centuries, was first published in Venice in 1782. Significant in bringing about a renaissance of Orthodox spirituality since then, it shows deep psychological as well as spiritual awareness. The Philokalia and the Inner Life critically examines the nature of mental and spiritual well-being as understood in the Philokalia. It identifies the passions as 'hostile pleasures', with a seductive and addictive quality, which are detrimental to human well-being, and explores the remedies for the passions that the Philokalia prescribes. Like the Philokalia, contemporary psychotherapies seek to interpret human thoughts and restore well-being, although the 'talking cure' of secular psychotherapy contrasts significantly with the 'praying cure' of the Philokalia.This book is for all who are interested in spirituality, theology and the life of prayer, as well as students of the Philokalia. It is also for clinicians, counselors and psychotherapists, especially those who wish to explore the relationship between psychological and spiritual well-being.

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403

Publisher

Wipf and Stock Publishers

Published Date

ISBN 10

1620325209

ISBN 13

9781620325209

Canal House Cooking Volume N° 3

Winter & Spring

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 3

Winter & Spring

By: Christopher Hirsheimer,Melissa Hamilton

From winter stews to spring salads: “Halfway between a cookbook and a food magazine . . . irresistible seasonal recipes” (O, The Oprah Magazine). CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings.We roast root vegetables in the winter and lamb in the spring. Canal House Cooking, Volume N° 3, Winter & Spring is the third book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 59 delicious triple-tested recipes

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138

Publisher

Open Road Media

Published Date

ISBN 10

1453241019

ISBN 13

9781453241011

Finding God in a Holy Place

Explorations of Prayer in Durham Cathedral

By: Christopher C.H. Cook

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Finding God in a Holy Place

Explorations of Prayer in Durham Cathedral

By: Christopher C.H. Cook

A holy place...is a place that becomes a "gateway to heaven"', writes Chris Cook, 'a place in which we are aware of the presence of God.' These places may be geographical or architectural, or they may be metaphorical: places of loss, or achievement, or transition. This book explores prayer in holy spaces: physical places where we can go to be nearer to God. It is focused on one particular place - Durham Cathedral (voted the country's best-loved building) - but it is designed to enable the reader to explore prayer in other holy places also. It is a practical guide to prayer which takes into account different personality types as well as the physical environment, and uses all of these to help the reader to draw closer to God.

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177

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1441150013

ISBN 13

9781441150011

The Treatment of Drinking Problems

A Guide for the Helping Professions

By: Griffith Edwards,E. Jane Marshall,Christopher C. H. Cook

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The Treatment of Drinking Problems

A Guide for the Helping Professions

By: Griffith Edwards,E. Jane Marshall,Christopher C. H. Cook

The Treatment of Drinking Problems has become, over the past twenty years, the definitive text in its field. Internationally acclaimed and translated into six languages, it is the most authoritative source book for the treatment of alcohol problems for all professionals who encounter them.

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430

Publisher

Cambridge University Press

Published Date

ISBN 10

1139439057

ISBN 13

9781139439053

Lying and Christian Ethics

By: Christopher Tollefsen

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Lying and Christian Ethics

By: Christopher Tollefsen

Defends Augustine and Aquinas' controversial 'absolute view' of lying: it is always wrong, even when for a good cause.

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225

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Cambridge University Press

Published Date

ISBN 10

1107061091

ISBN 13

9781107061095

Canal House: Cook Something

Recipes to Rely On

By: Melissa Hamilton,Christopher Hirsheimer

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Canal House: Cook Something

Recipes to Rely On

By: Melissa Hamilton,Christopher Hirsheimer

Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), with 300 simple recipes to rely on for the rest of your life. Canal House's Melissa Hamilton and Christopher Hirsheimer are home cooks writing about home cooking for other home cooks. From a lifetime of making dinner every single night, they've edited their experience down to the essentials: 300 simple and genius recipes that reveal the building blocks of all good cooking, and are guaranteed to make you a better cook. Each chapter of Cook Something helps you master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate souffle). Recipes for salad dressings, sauces, braises, roasts, meatballs, vegetables, and even perfect snacks and sweets help novice and experienced cooks alike reach for the perfect dish for any occasion. Inside, you'll find: Poached salmon with lemon-butter sauce Fettucine with ragu bolognese Oven-braised chicken with gnocchi French onion soup Canal House's classic vinaigrette Classic Italian meatballs Caramelized apple galette And so much more. Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks. Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know.

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Page Count

906

Publisher

Voracious

Published Date

ISBN 10

0316268275

ISBN 13

9780316268271

Canal House Cooking Volume N° 1

Summer

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 1

Summer

By: Christopher Hirsheimer,Melissa Hamilton

Eighty-one delicious triple-tested recipes specially designed for summer come together in a vibrantly illustrated cookbook as beautiful as it is functional. CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons in late summer. And we churn tubs of ice cream for our families. If you cook your way through a few of our recipes, you’ll see that who we are comes right through in these pages. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare (some of them a bit more involved), all completely doable for the novice and experienced cook alike. Cook all summer long with Canal House Cooking!

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192

Publisher

Open Road Media

Published Date

ISBN 10

1453219374

ISBN 13

9781453219379

Canal House Cooking Volume N° 2

Fall & Holiday

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 2

Fall & Holiday

By: Christopher Hirsheimer,Melissa Hamilton

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: “Well suited to the home cook who revels in the simple pleasures of the table” (Saveur). CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table. Canal House Cooking, Volume N° 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 72 delicious triple-tested recipes

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152

Publisher

Open Road Media

Published Date

ISBN 10

1453241000

ISBN 13

9781453241004

Canal House Cooking Volume N° 6

The Grocery Store

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 6

The Grocery Store

By: Christopher Hirsheimer,Melissa Hamilton

Easy-to-source recipes from the home cooks of Canal House, which “has garnered quite the following among the farm-to-table set with an eye for beauty” (Food52). CANAL HOUSE COOKING, VOLUME N° 6, THE GROCERY STORE is a collection of our favorite recipes, the ones we cook for ourselves, our friends, and our families, using the best that grocery stores have to offer. It is filled with recipes that will make you want to run straight to the grocery store to stock up and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. Good cooking relies on good shopping, so we buy smoked fish to make a delicious creamy stew, and plump organic chickens to roast right on the oven rack over potatoes and vegetables. Bunches of fat local asparagus go into our shopping cart—we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues. Canal House Cooking, Volume N° 6, The Grocery Store, is the sixth book of our award-winning series of seasonal recipes. We publish three volumes per year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 95 delicious triple-tested recipes

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138

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Open Road Media

Published Date

ISBN 10

1453241043

ISBN 13

9781453241042

Succession Law

By: Christopher Lehane

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Succession Law

By: Christopher Lehane

Succession law is the law governing the devolution of property on the death of its owner. This new book provides peerless analysis of this branch of law with extensive cross-referencing to related issues such as tax, conveyancing, family law, enduring powers of attorney, limitation of actions, estate accounts, private international law and trusts. It provides the reader with in-depth coverage of key Irish judgments, statutes, court rule provisions and Court and Probate Officer practice directions. The coverage is supplemented with Court Rule prescribed forms and many non-prescribed drafted forms, titles to grants of representation and checklists, which all readers will find invaluable aids to understanding and applying succession law in practice. This highly practical book includes a chapter on will drafting and estate planning and provides 10 precedent templates covering most testator requirements: Precedent 1: All to spouse, and should spouse not survive testator by 30 days, all to two children, as substituted residuary legatees and devisees – where child predeceases, gift over to any children of predeceased child alive at date of death of deceased Precedent 2: Residue to children equally, who are minors at date of execution of will Precedent 3: Article 22 EU Succession Regulation choice of law clause, professional executor charging clause and various devises and bequests Precedent 4: Joint devise and various attestation clauses depending on disability of Testator Precedent 5: Demonstrative and charitable legacies and life and remainder interests Precedent 6: Will leaving legal right share to spouse with life estate of residue to spouse and special power of appointment amongst children of testator Precedent 7: Wills - one dealing with estate of the testator in the State only and the other dealing with his estate outside the State Precedent 8: Precedent Codicils Precedent 9: Trust Precedent 10: Discretionary Trust The book's appendices, too, contain a wealth of practical information such as: * Draft precedent titles for grants of representation. *Template proceedings, wills, forms and letters. *Practitioner, testator and legal personal representative checklists. *Unique genealogical kinship tracing diagram and table. *Probate system process maps. * Superior Court, Land Registry and Registry of Deed Rules and forms. * Non-prescribed Forms. * Sample High Court contentious probate summonses. * Law Society guidelines for solicitors drafting wills and dealing with vulnerable clients. * Practitioner guidance on costs. This title is included in Bloomsbury Professional's Irish Wills and Probate online service.

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1141

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1526522268

ISBN 13

9781526522269

Canal House Cooking Volume N° 7

La Dolce Vita

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 7

La Dolce Vita

By: Christopher Hirsheimer,Melissa Hamilton

DIVThe Canal House Cooking series is a seasonal collection of our favorite recipes—home cooking by home cooks for home cooks. With a few exceptions, we use ingredients that are readily available and found in most markets in most towns throughout the United States. All the recipes are easy to prepare, all completely doable for the novice and experienced cook alike. We want to share with you as fellow cooks, our love of food and all its rituals. The everyday practice of simple cooking and the enjoyment of eating are two of the greatest pleasures in life. /divDIVThis volume celebrates the bounty of fall and the festive holiday season with delicious Italian dishes, some classic, some reinterpreted Canal House style./div

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132

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Open Road Media

Published Date

ISBN 10

1453251030

ISBN 13

9781453251034

Canal House Cooking Volumes 4–6

Farm Markets and Gardens, The Good Life, and The Grocery Store

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volumes 4–6

Farm Markets and Gardens, The Good Life, and The Grocery Store

By: Christopher Hirsheimer,Melissa Hamilton

DIVVolumes four through six in Canal House Cooking’s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike/divDIV Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They’ll make you want to run straight to the store, market, kitchen, or out to the grill and start cooking. /divDIV /divDIVIn Farm Markets and Gardens we live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. Join us as a “salt-and-pepper cook,” making simple yet intensely flavorful dishes such as tomato salad and berry cobbler./divDIV /divDIVIn The Good Life we toast the good life and cook lots of big, delicious food. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken. We fry apple fritters in the fall and decorate sugar cookies for the holidays. /divDIV /divDIVFinally, good cooking relies on good shopping, so in The Grocery Store we buy smoked fish to make a delicious creamy stew. Bunches of fat local asparagus go into our shopping cart—we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues./div

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418

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Open Road Media

Published Date

ISBN 10

1480404438

ISBN 13

9781480404434

Canal House Cooking Volume N° 4

Farm Markets & Gardens

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 4

Farm Markets & Gardens

By: Christopher Hirsheimer,Melissa Hamilton

Make the most of fresh vegetables with these easy-to-prepare recipes from the cookbook authors with “a cult following among the fooderati” (Bon Appétit). CANAL HOUSE COOKING, VOLUME N° 4, FARM MARKETS & GARDENS is a collection of some of our favorite summer recipes, the ones we cook for ourselves, our friends, and our families. They’ll make you want to run straight to the kitchen or out to the grill and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In the summer, we forsake the convenience of the supermarket to live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. The way we cook couldn’t be simpler—slicing big, juicy tomatoes for lunch, preserving tomatoes for later; grilling vine-wrapped whole fish or a peppercorn-rubbed beef tenderloin for dinner; roasting chickens then slathering them with fresh herb butter; cooking corn into succotash; and turning ripe summer fruit into jams, jellies, and cobblers. Canal House Cooking, Volume N° 4, Farm Markets & Gardens, is the fourth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 67 delicious triple-tested recipes

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131

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Open Road Media

Published Date

ISBN 10

1453251006

ISBN 13

9781453251003

Steaming to Bamboola

The World of a Tramp Freighter

By: Christopher Buckley

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Steaming to Bamboola

The World of a Tramp Freighter

By: Christopher Buckley

The Columbianna, an ancient tramp steamer with a notably eccentric crew, 200 layers of paint on her decks, a sailing history going back to 1945, and demons in her plumbing, was crossing the Atlantic for the umpteenth time—but on this occasion with a sharp-eyed observer, whose brilliant account brings to life the harshness, humor, and bizarreness of life on board. Steaming to Bamboola is a story of the author's time at sea. He tells first-hand about typhoons, cargoes, smuggling, mid-ocean burials, rescues, stowaways, hard places, hard drinking, and hard romance. It is the tale of a ship and her crew, men fated to wander for a living—always steaming to, but never quite reaching, Bamboola. This was the first book by renowned author and humorist Christopher Buckley, which was originally published in 1982 to glowing reviews. Forty years and over twenty books and hundreds of articles later, Buckley introduces Columbianna and her roguish crew to a new generation of readers.

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243

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493076639

ISBN 13

9781493076635

Canal House Cooking Volume N° 5

The Good Life

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 5

The Good Life

By: Christopher Hirsheimer,Melissa Hamilton

Triple-tested recipes for dozens of luxuriously tasty treats. CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In this volume we toast to the good life with ice-cold flutes of grower Champagne and cook lots of big, delicious food. We assemble our version of smørrebrød that glorious array of Danish open-faced sandwiches—with smoked, cured, and pickled fish. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crêpes with savory and sweet fillings. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Canal House Cooking, Volume N° 5, The Good Life, is the fifth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year longwith Canal House Cooking! 67 delicious triple-tested recipes

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131

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Open Road Media

Published Date

ISBN 10

1453251014

ISBN 13

9781453251010

Book's by Christopher C.H. Cook

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