Provides a reference point for practitioners, who may need to prepare or review a valuation of shares or intangible assets, and acts as a practical guide to the more straightforward valuations which are required for tax purposes. Practical Share Valuation combines decades of the authors' practical experience in order to provide a reference guide to the valuation of unquoted shares and intangible assets as well as a practical handbook for practitioners preparing more routine valuations for tax purposes. The book highlights the relevant case law relating to valuations and also provides a handy list of additional data sources to aid the valuer in gaining access to the comparator data and latest valuation standards available. Whether you need to prepare a valuation or review work prepared by another practitioner, this book provides a wealth of easily accessible information, hints and tips to help you navigate through the potential minefield of share valuations. The seventh edition includes the following updates: - Full analysis of new legislation proposed on bringing non-resident companies with UK taxable income and gains from the disposal of UK residential property interests within the scope of corporation tax; - Guidance on new penalties in connection with offshore matters and offshore transfers (FA 2016), for inheritance tax for transfers of value on or after 1 April 2017 and for income and CGT from April 2016, in particular a new asset-based penalty for certain offshore disclosure inaccuracies and failures; - Commentary on several well-publicised litigation battles regarding failed tax avoidance schemes, such as HMRC vs Ingenious Media and HMRC vs Rangers Football Club; - Changes to the Companies Act 2006 and new reporting requirements as a result of the transition to FRS 102 and FRS 105 (effective for accounting periods on or after 1 January 2016); - Updated guidance from HMRC Shares and Assets Valuations and International Valuation Standards 2017.
Colby Allen Duncan is about to discover he is having a really bad day, when he wakes updead! And so begins this tale of faith and family, tracing the life of Patti Linder and her best friend Colby. It originates with Pattis mother, Kathy, who might have been perfect except for a single mistake, one that would save her nearly fifteen years later. Then meet Kathys high school friend, Sherry; family friend Detective Johnson; and Pattis friend Sarah, as the story unfolds. Share the twists and turns as these characters face lifes challenges head-on, overcoming obstacles they do not understand but never have to face alone. Most of all, laugh, cry, enjoy!
About time! Two key experts in the field remind us of the significance and power of religion as bio-political and bio-economic." - Beverley Skeggs, Goldsmiths, University of London "A welcome addition to a continuing body of work by two distinguished theorists of religion." - Grace Davie, University of Exeter "Mellor and Shilling cement their place at the pinnacle of the contemporary sociological theorisation of religion and the sacred. If sociological work is going to have any future it is to be found in the inspiration and excitement of this sophisticated and intelligent book." - Keith Tester, University of Hull "This book is ambitious, refreshing and rewarding. It offers the best available analysis of the complex interlacing of the sacred, religion, secularization and embodied experience." - James A. Beckford, University of Warwick Drawing on classical and contemporary social theory, Sociology of the Sacred presents a bold and original account of how interactions between religious and secular forms of the sacred underpin major conflicts in the world today, and illuminate broader patterns of social and cultural change inherent to global modernity. It demonstrates: How the bodily capacities help religions adapt to social change but also facilitate their internal transformation That the ‘sacred’ includes a diverse range of phenomena, with variable implications for questions of social order and change How proponents of a ‘post-secular’ age have failed to grasp the ways in which sacralization can advance secularization Why the sociology of the sacred needs to be a key part of attempts to make sense of the nature and directionality of social change in global modernity today. This book is key reading for the sociology of religion, the body and modern culture.
John Ceepak and Danny Boyle are making the rounds in Atlantic City when Danny runs into his former crush, Katie. She's working for a magician named Rock, and her life seems to be in better order than Boyle could have hoped for. But Ceepak and Boyle soon find themselves on another case when Katie is found strangled to death. It is up to Ceepak and Boyle to find out who killed her. Their lives and the lives of others depend on it. "Grabenstein's sharply arch prose and steady plotting makes Ceepak's fifth compulsively readable." - Kirkus Reviews
The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste. Organized by continent, each country covered has a thorough (and often rollicking) description of its customs, indigenous food and drink, topography, distilling traditions, and cocktail scene. These are followed by at least one cocktail recipe, which is either an iconic beverage of the land or an original interpretation inspired by local ingredients, as well as nuggets and tidbits of knowledge guaranteed to come in handy at the next pub quiz. Visit Lebanon through a Za'atar Paloma; Cyprus via a Cypriot Brandy Sour; or the tiny Pacific island of Nauru through a Coffee Pineapple Old Fashioned. Accompanied by illustrations of the cocktails and maps of each continent, this book is an exhaustively comprehensive, extensively researched, uniquely lively, and informative addition to any cocktail library—perfect for novice or seasoned mixologists and world history buffs alike.
You may know him as Mango, Mr. Peepers, the gibberish-spouting Suel Forrester, or one half of the head-bopping brothers in A Night at the Roxbury. Maybe you remember him as the forlorn gothic kid Azrael Abyss, Gay Hitler, or the guitarist in the "More Cowbell" sketch. Whichever it is, Chris Kattan has earned a spot in the hearts of a generation of comedy fans. Chris Kattan has defied comparison, expectations, and sometimes gravity with his inimitable style of physical comedy. By creating some of the most memorable Saturday Night Live characters, as well as his many roles in film and television, Kattan has remained one of the most fearless and versatile comedians in the world. Not long after Chris was labeled one of the improv group Groundlings' "must-see" performers in the company, he was cast on SNL—and within the first six weeks, Chris's film career also took off. Now, for the first time, Kattan opens up about eight seasons on SNL, performing alongside friends and future legends including Will Ferrell, Jimmy Fallon, and Tina Fey, and guest hosts from Charlize Theron to Tom Hanks to David Bowie. He also shares stories of his unusual childhood (involving a secluded mountain with zen monks) with Leonard Cohen and Alan Watts. Baby, Don't Hurt Me offers an unprecedented look into Chris's life, from his fascinating relationship with Lorne Michaels, a private Valentine's Day dinner with Tom Cruise and Katie Holmes, an unforgettable flight with Beyoncé, and even breaking his neck on live television. Baby, Don't Hurt Me is a candid, revealing memoir from a timeless comedian and a window into the world of millennium-era SNL, from the rehearsals to the after-after parties, as narrated by your hilarious and inspiring friend—who just so happened to be there for all of it.
The production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of alcohol production in orbit. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.
From the trashy to the epic, from the classics to today's blockbusters, this cinefile’s guidebook reviews nearly 1,000 of the biggest, baddest, and brightest from every age and genre of cinematic science fiction! Once upon a time, science fiction was only in the future. It was the stuff of drive-ins and cheap double-bills. Then, with the ever-increasing rush of new, society-altering technologies, science fiction pushed its way to the present, and it busted out of the genre ghetto of science fiction and barged its way into the mainstream. What used to be mere fantasy (trips to the moon? Wristwatch radios? Supercomputers capable of learning?) are now everyday reality. Whether nostalgic for the future or fast-forwarding to the present, The Sci-Fi Movie Guide: The Universe of Film from Alien to Zardoz covers the broad and widening range of science-fiction movies. You’ll find more than just Star Wars, Star Trek, and Transformers, with reviews on many overlooked and under-appreciated gems and genres, such as ... Monsters! Pacific Rim, Godzilla, The Thing, Creature from the Black Lagoon Superheroes: Thor, Iron Man, X-Men, The Amazing Spider-man, Superman Dystopias: THX 1138, 1984, The Hunger Games Avant-garde masterpieces: Solaris, 2001, Brazil, The Man Who Fell to Earth Time travel: 12 Monkeys, The Time Machine, Time Bandits, Back to the Future Post-apocalyptic action: The Road Warrior, I Am Legend, Terminator Salvation Comedy: Dark Star, Mars Attacks!, Dr. Strangelove, The Adventures of Buckaroo Banzai Across the Eighth Dimension, Mystery Science Theater 3000 Aliens! The Day the Earth Stood Still, Close Encounters of the Third Kind, Contact, Invasion of the Body Snatchers, Signs Mad scientists! Frankenstein, The Invisible Man, The Abominable Dr. Phibes Shoot-em-ups: Aliens, Universal Soldier, Starship Troopers What the...?: Battlefield Earth, Prayer of the Rollerboys, Repo: The Genetic Opera, Tank Girl, The 10th Victim Animation: WALL-E, Akira, Ghost in the Shell Small budgets, big ideas: Donnie Darko, Primer, Sound of My Voice, Computer Chess Neglected greats: Things to Come, Children of Men Epics: Metropolis, Blade Runner, Cloud Atlas and many, many more categories and movies!! In addition to the nearly one thousand science fiction film reviews, this guide includes fascinating and fun Top-10 lists and sidebars that are designed to lead fans to similar titles they might not have known about. The Sci-Fi Movie Guide: The Universe of Film from Alien to Zardoz will help ensure that you will never again have to worry about what to watch next. Useful both as a handy resource or a fun romp through the film world of science fiction. It also includes a helpful bibliography and an extensive index, adding to its usefulness.
The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants. Here, he offers over 100 extraordinary "big platter" recipes for his creative take on old-school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. If you want to feel like you are hosting a real "downtown" party, you won't go wrong with Santos' legendary cocktails like Beauty Elixir, Emerald Gimlet, or the Woodsman, all of which go down well with starters like Nori-Spiced Tuna Poke Crisps, Crab Corn Dogs with Old Bay Aioli, or his famous Grilled Cheese Dumplings in Tomato Soup. You can follow up with exciting main courses like Spicy Lamb Souvlaki with Tzatziki or Korean Short Rib Tacos with Classic Kimchi. You'll have a hard time convincing your guests to leave if you serve them such desserts as Peanut Butter and Jelly "Twinkies" or Black-Bottomed Butterscotch Pots de Crv®me. These addictive dishes will have everyone at the table reaching for seconds. Share is comfort food at its highest level. And, you don't need a guest list or a party to try these surprisingly tasty recipes any night of the week!
Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.
Create 75 beautiful and unique pies using traditional techniques and modern tools from a couple who has baked their way to the top. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD52 Get ready for a new, fresh take on baking the ultimate feel-good dessert: pie! In The New Pie, Chris Taylor and Paul Arguin—winners of more than 500 awards for baking (including the Best of Show Award at the National Pie Championships)—re-examine the wholesome world of pie. Through traditional time-honored techniques, modern cooking methods (like sous vide), innovative flavors (birthday cake; Tahitian pineapple; and mocha "mystery"), and a love for kitchen gadgets (like immersion circulators and silicone texture mats), these legendary competition circuit pie experts reinvent the traditional pastime of pie-making. With step-by-step instructions and playful photography, you'll learn to make groundbreaking creations, including a magnificent Blueberry-Maple Pie with wood-grain lattice, the King Fluffernutter Pie, and a striped chocolate Pie of the Tiger. Whether you are a pie voyeur, new baker, or baking enthusiast you will find inspiration at every turn and pies to satisfy every craving.
Really it's a love story, like a fairy tale only real. But it's kind of a family drama, y'know, about life and also friendship. It's kind of a tragedy too, but it's funny. The only thing it's not is a thriller, and still it kind of is. And there's a lot of politics and philosophy, only really hardly any. Oh, and also it's about destiny.
A Shocking Story of a Second Wife’s Attempted Murder of Her Wealthy Husband; Cover-Ups of Her Evil Actions by Lawyers and the Local, State, and Federal Law Enforcement Agencies to Protect One of Their Own from Outsiders
A Shocking Story of a Second Wife’s Attempted Murder of Her Wealthy Husband; Cover-Ups of Her Evil Actions by Lawyers and the Local, State, and Federal Law Enforcement Agencies to Protect One of Their Own from Outsiders
Revealed are the second wife’s attempt to murder by any means possible her wealthy fifth husband for his money; a town’s clan-tribal mentality; a corrupt legal system of unethical and conspiring lawyers; close relationship by the enforcement agencies at the local, state, and even federal level and their utter failure to act independently; rampant greed; immoral sex by the second wife; use of religion for personal gains and to present false appearances; inadequate protection by the State Health Services; The State Bar and its ease of being manipulated by local attorneys; and malicious denial of basic civil and human rights.
Postmodern War poses an urgent challenge to the ways we conceptualize and actually wage war in our high technology age. Computerization and artificial intelligence have brought about a revolution in warfare spawning both increasingly powerful weapons and a rhetoric which disguises their apocalyptic potential in catch phrases like smart weapons and bloodless combat. Postmodern War examines: * contemporary practices of war, defining and critiquing trendy military doctrines hidden behind phrases like Infowar and Cyberwar * the roles of those who manipulate high technology, those who are manipulated by it, and those who are increasingly merging with it * the role of peace activists and socially responsible scientists in countering dangerous assumptions made by a postmodern military. Far from opposing technological change, however, Gray finds new hopes for peace in the twenty-first century. Provocative and far-reaching in its scope, the book argues that postmodern war has left us poised between the most dreadful and most utopian of alternatives: we may eradicate either the human race or war itself.
Demoralized by his job and dissatisfied with his life, Mark punches the clock with increasing indifference. He wanted to help people; he’d always believed that as social worker he would be able to make a difference in people’s lives. But after six years of bureaucracy and pushing paper Mark has lost hope. All that changes when he meets Bumi, an Indonesian restaurant worker. Moved from his small fishing village and sent to a residential school under the authoritarian Suharto regime, Bumi’s radical genius and obsessive-compulsive disorder raise suspicion among his paranoid neighbours. When several local children die mysteriously the neighbours fear reaches a fevered pitch and Bumi is forced to flee to Canada. Brought together by a chance encounter on the subway, Mark and Bumi develop a friendship that forces them to confront their pasts. Moving gracefully between Canada and Indonesia and through the two men’s histories, Drive-by Saviours is the story of desire and connection among lonely people adrift in a crowded world. Drive-by Saviours Trailer on YouTube Drive-by Saviours on MySpace Chris Benjamin’s website Drive-by Saviours on Facebook
Join us on a journey of discovery through the wines and spirits of the Old and New World with From Ground to Glass. This book is not a textbook, but rather a guide for those who already have a love of alcoholic beverages and want to learn more about them. With over 65 years of experience in the industry, the author shares their knowledge and insights, highlighting the best quality wines and spirits at user-friendly prices, made with environmentally sound practices and minimal intervention. Follow along as we explore the world of alcohol, from the UK to the Middle East, Far East, Australia, South America, Europe, and India, and learn from the author’s experiences, including the founding of the Hong Kong Wine School. Join us and Alfie the cat as we delve into the delicious world of wine and spirits.
When Rosie decides to get her friends together for their very own version of Come Dine With Meshe's bursting with excitement, even though her husband Stephen is less than keen. But Rosie is adamant. Four couples, each hosting a dinner party on a different night of the week, with a prize at the end for the best one. It'll be a good laugh, won't it? And a great way for everyone to get to know each other. What could possibly go wrong? What Rosie doesn't anticipate are the lengths her fellow hosts might be prepared to go to in order to claim the prize -- outlandish recipes, rare ingredients sourced from abroad, and a chocolate tart that looks just too good to be homemade… But perhaps she should be more worried about the mounting tension between the guests, as backbiting breaks out over the appetisers and a glass of wine too many leads to indiscreet flirtation. As the pressure in the kitchen rises, relationships begin to crack under strain, high-minded principles collide and the oven gloves come off… But that's all part of the fun. Isn't it?
This is a marvellous contribution by Chris Owen to the understanding of the role the Western Australian police force played in the colonial expansion into the Kimberley district of Western Australia."--Senator Patrick Dodson, Yawuru Elder ***Chris Owen provides a compelling account of policing in the Kimberley district from 1882, when police were established in the district, until 1905 when Dr. Walter Roth's controversial Royal Commission into the treatment of Aboriginal people was released. Owen's achievement is to take elements of all the pre-existing historiography and test them against a rigorous archival investigation. In doing so, a fuller understanding of the complex social, economic, and political changes occurring in Western Australia during the period are exposed. The policing of Aboriginal people changed from one of protection under law to one of punishment and control. The subsequent violence of colonial settlement and the associated policing and criminal justice system that developed, often of questionable legality, was what Royal Commissioner Roth termed a 'brutal and outrageous state of affairs.' Every Mother's Son is Guilty is a significant contribution to Australian and colonial criminal justice history. Subject: History, Aboriginal Studies, Criminal Justice, policing]
Melanie Matheson is smart, attractive, and confused. She gradually begins the journey to find out who she is and why she's important in this first-time novel by Chris Chagaris. Poignant, humorous, and revelatory, Melanie invites you to take a trip with her into the constellation that is her world.
This is a practical and accessible, yet sophisticated introduction to interpretive methods for doing qualitative research projects and dissertations. Bringing together concepts of qualitative research from ethnography, phenomenology, critical discourse analysis, semiotics, literary analysis, postmodernism and poststructuralism this textbook offers an accessible and comprehensive introduction to the subject. Utilising a uniquely pragmatic approach, it bridges the gap between advanced, specialised books on research traditions with more general introductory business research books. This new edition has been fully updated to include new examples, explorations of the field, and an improved pedagogy with better exposition of key issues and concepts, as well as more schematics and diagrams to aid understanding. The first half of the book considers the practicalities of research and writing a research project, including the craft of academic writing, the critical literature review, the role of the independent research project as part of university courses, suggested projected structures, standards of academic scholarship, and the main techniques for gathering qualitative data. The book’s second half deals with abstract concepts and advanced theory by looking at key theoretical traditions that guide the interpretation of qualitative data. It is perfect for advanced undergraduate and postgraduate students of marketing, management, consumer behaviour and research methods. It will also be useful as a primer for practitioners in qualitative research.
Science has never been more crucial to deciding the political issues facing the country. Yet science and scientists have less influence with the federal government than at any time since the Eisenhower administration. In the White House and Congress today, findings are reported in a politicized manner; spun or distorted to fit the speaker's agenda; or, when they're too inconvenient, ignored entirely. On a broad array of issues-stem cell research, climate change, missile defense, abstinence education, product safety, environmental regulation, and many others-the Bush administration's positions fly in the face of overwhelming scientific consensus. Federal science agencies, once fiercely independent under both Republican and Democratic presidents, are increasingly staffed by political appointees and fringe theorists who know industry lobbyists and evangelical activists far better than they know the science. This is not unique to the Bush administration, but it is largely a Republican phenomenon, born of a conservative dislike of environmental, health, and safety regulation, and at the extremes, of evolution and legalized abortion. In The Republican War on Science , Chris Mooney ties together the disparate strands of the attack on science into a compelling and frightening account of our government's increasing unwillingness to distinguish between legitimate research and ideologically driven pseudoscience.
Perfect for fans of Neil Gaiman and Sherlock Holmes, this award-winning gothic thriller returns. London has survived war and plague only to face a new horror - the Wych Kin. All kinds of demons lurk in the labyrinth of the Old Quarter, and it is the task of wych-hunters such as Thaniel Fox to keep them at bay. Then one night he rescues a young woman who has lost her memory: the beautiful and vulnerable Alaizabel Cray. But Alaizabel is nursing a dark secret, one that even she does not understand, a secret that could unleash the most terrible evil of all - and bring destruction to the world.
With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. One of NPR's "Books We Love" 2022 "Do we need another cookie book? As far as I’m concerned, the answer is always “yes.” Here we have the classic cookie food groups (bar, drop, rolled, slice-and-bake, etc.), but they’ve been wickedly turbocharged with unique flavor hacks. Why wouldn’t you insinuate a layer of ganache into your black-bottom lemon squares? Why wouldn’t you powder freeze-dried raspberries for your sugar cookies? And for heaven’s sake, why wouldn’t you add milk powder to your browned butter for the world’s most insanely malty chocolate chip cookies? Prepare your secret-stash cookie jar, folks – you’re gonna need it." - T. Susan Chang for NPR "Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Puts the development of chemical ideas in the context of social and industrial needs. This book uses OCR terminology, and contains a glossary of the key terms from the specification. It is structured in line with the OCR specification with colour content, photographs and illustrations.
The emergence of symbolic culture is generally linked with the development of the hunger-gatherer adaptation based on a sexual division of labor. This original and ingenious book presents a new theory of how this symbolic domain originated. Integrating perspectives of evolutionary biography and social anthropology within a Marxist framework, Chris Knight rejects the common assumption that human culture was a modified extension of primate behavior and argues instead that it was the product of an immense social, sexual, and political revolution initiated by women. Culture became established, says Knight, when evolving human females began to assert collective control over their own sexuality, refusing sex to all males except those who came to them with provisions. Women usually timed their ban on sexual relations with their periods of infertility while they were menstruating, and to the extent that their solidarity drew women together, these periods tended to occur in synchrony. The result was that every month with the onset of menstruation, sexual relations were ruptured in a collective, ritualistic way as the prelude to each successful hunting expedition. This ritual act was the means through which women motivated men not only to hunt but also to concentrate energies on bringing back the meat. Knight shows how this hypothesis sheds light on the roots of such cultural traditions as totemic rituals, incest and menstrual taboos, blood-sacrifice, and hunters’ atonement rites. Providing detailed ethnographic documentation, he also explains how Native American, Australian Aboriginal, and other magico-religious myths can be read as derivatives of the same symbolic logic.
Caravan is London's award-winning, hugely popular collection of restaurants. Caravan is about living and eating well. With Dining All Day, Caravan has the whole day covered. It begins with morning brews, healthy breakfasts and unbeatable brunches; next up are fresh lunchtime salads, soups, vegetables and grains, then a pause for afternoon bakes, before rounding the day off with stunning dinners, puddings and of course cocktails on the side. Founded by New Zealanders Chris Ammermann, Laura Harper-Hinton and Miles Kirby, Caravan embodies an antipodean, 'well-travelled' food culture and with this book you can get exactly what you are craving at any time of day. The ethos is bold flavours and global influences, relaxed and approachable recipes, vibrant and healthy ingredients.
Make every day a special occasion with these festive drinks. Your favorite holiday obviously requires a libation, but what about today? Now you can shake up your cocktail routine to celebrate every day of the year, from Absurdity Day (November 20) and Africa Day (May 25) to Women’s Day (August 9) and Zoo Lovers Day (April 8). These recipes for timeless classics, twists on familiar favorites, and creative concoctions commemorate historical events, international peoples, beloved foods, pop-culture icons, oddball occasions, and more. They honor every day with names, flavors, or histories that embrace the spirit of each celebration, including the mainstays. On New Year’s Day, sip a Gordon’s Breakfast as hair of the dog. Declare your independence on the Fourth of July with an Ex-Pat. Make a Manhattan to acknowledge where the first Labor Day parade took place. Impress loved ones on Thanksgiving with Apple Cider Mojitos. With charming illustrations and quick-witted humor, this stirring collection will delight and inspire year-round.
Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYCs most meticulous bartender. To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDTs innovative operator and mixmaster, is revolutionizing bar books, too, offering all 304 cocktail recipes available at PDT plus behind-the-scenes secrets. From his bar design, tools, and equipment to his techniques, food, and spirits, its all here, stunningly illustrated by Chris Gall.
Bridges the academic gap between textbook and leading edge marketing thinking. It has been substantially revised and is particularly strong on electronic media and their current marketing usage' - Ros Masterson, De Montfort University, Leicester, UK 'Lucid, insightful, an inspiration for even more creative communications and a treat for the mind. A must read for all wanting to better understand advertising and promotions' - Leslie de Chernatony Professor of Brand Marketing, Università della Svizzera Italiana, Lugano, Switzerland and Aston Business School, UK The eagerly-awaited Second Edition of Advertising and Promotion continues to provide a highly readable and authoritative introduction to the key concepts and issues for the study of advertising and promotional communication in a global context. NEW to this edition: - A stronger focus on integrated marketing communications and the promotional mix, including PR and personal selling. - Expanded coverage of contemporary topics, including: integrating e-marketing, Web 2.0, mobile advertising, sponsorship, branding, direct marketing, ethics, and social responsibility and regulation. - A focus on the implications for advertising of the continuing changes in the media infrastructure and the new media funding models emerging as a result. - A companion website including a full instructors' manual for lecturers, including PowerPoint slides and extra case studies, and access to full-text journal articles for students (www.sagepub.co.uk/hackley) Packed with case studies and first-hand examples gathered from leading international advertising agencies, Chris Hackley succeeds in providing a lively and stimulating guide to the rapidly evolving advertising environment.
Raising children is no easy task. No matter the child, no matter the situation, every parent longs for obedience from their offspring. God isn't overbearing when He deals with us, and His example is perfect. There's no question that kids want truth and love, as well as bonding and boundaries. Because God understands the human condition, He knows we learn best from hands-on experience, Jesus' example, and the Holy Spirit's empathetic examination of our hearts. We're asking you to consider using the same parenting style with your children. Parenting by Design offers a more relational approach to raising children, relying less on rote obedience and more on walking with your children through their decision-making development. Forcing children to obey rarely works to build a healthy relationship that allows you to enter into their worlds and understand their decisions. This book will help you parent with grace and love, two key elements in motivating a child to obey.
The Sazerac, the Hurricane, and the absinthe glass of Herbsaint are among the many well-known creations native to New Orleans's longstanding drinking culture. But more than vehicles for alcohol, the cocktails and spirits that complement the city's culinary prowess are each a token of its history. In every bar-side toast or street-corner daiquiri you can find evidence of the people, politics, and convergence of ethnicities that drive the story of the Crescent City. In Lift Your Spirits: A Celebratory History of Cocktail Culture in New Orleans, Elizabeth M. Williams, founder and director of the Southern Food and Beverage Institute, and world-renowned bartender Chris McMillian illuminate the city's open embrace of alcohol, both in religious and secular life, while delving into the myths, traditions, and personalities that have made New Orleans a destination for imbibing tourists and a mecca for mixologists. With over 40 cocktail recipes interspersed among nearly three hundred years of history, a sampling of premier cocktail bars in New Orleans, and a glossary of terms to aid drink making and mixing, Lift Your Spirits honors the art of a good drink in the city of good times.
Thirteen states, 100 chefs and 134 recipes later, one thing is clear: the food of the American South tells a story that spans the distance from New Orleans to Louisville, Little Rock to Charleston, Nashville to Dallas, and every city in between. Meet the people keeping the tradition alive and reinventing the flavors of the South while exploring its evolution of the region’s best restaurants. Swing down to the Gulf Coast and wade into a chef’s wonderland of fresh seafood and spicy heat. Check out the culinary creativity in the Carolinas where you’ll find traditional smoked pork barbecue alongside Southern favorites made with fresh, local produce. Explore the restaurant kitchens of Atlanta and Nashville where the chefs aren’t shy about fusing comfort food standards with international flair and unexpected techniques. Join food and drink writer Chris Chamberlain for access to the South’s best recipes and the kitchens where they were developed. In The Southern Foodie, Chamberlain explores the South’s culinary culture with favorites such as: Jalapeño-and-Cheese-Stuffed Grit Cakes from Mason’s Grill, Baton Rouge, LA Roasted Heirloom Pumpkin with Mulled Sorghum Glaze from Capitol Grille, Nashville, TN Country Ham Fritters from Proof on Main, Louisville, KY Blue Crab Cheesecake from Old Firehouse Restaurant, Hollywood, SC Apricot Fried Pies from Penguin Ed’s Bar-B-Q, Fayetteville, AR The Southern Foodie you where the South eats and how to create those distinct flavors at home. You’re sure to rediscover old favorites and get a closer look at the delicious new traditions in Southern cuisine.
Capturing such quintessentially American pastimes as baseball and road trips in one fascinating work, the updated and expanded third edition of Chris Epting’s Roadside Baseball chronicles more than 500 important events in baseball history with detailed descriptions of the event and information on each location. Packed with historical data, trivia, photographs, and baseball lore, entries include the birthplaces of baseball legends, ballparks, museums and halls of fame, final resting places, and many locations that are no longer standing. From out-of-the-way spots to the most popular stadiums in the U.S. and Canada, no site is too small or insignificant to be included in this comprehensive guide. The third edition of Roadside Baseball includes hundreds of newly discovered landmarks, including the former locations of stadiums that have been torn down since the last edition of the book (Yankee stadium, Shea stadium, Tiger stadium, etc.), information on the Negro Leagues Baseball Marker project which has placed headstones around the country to honor forgotten African-American ballplayers, new exhibits at existing MLB parks, and suggested daytrip itineraries located near your favorite stadiums. Other new entries include the actual diamond used for the classic film, The Sandlot; the exact location where Mickey Mantle’s legendary 565-foot blast landed; the baseball field in Orange County, California where many believe Babe Ruth hit the longest home run of his career against the great Walter Johnson (along with extremely rare photos of Ruth both batting and pitching during that very game); the newly marked location in Kekionga, Indiana where the first major league game was played in 1871; all 29 markers along the new “Hot Springs Baseball Trail” celebrating baseball history in Arkansas; and Heckscher Fields in Central Park, New York, where Larry David’s softball team played in an episode of “Curb Your Enthusisam.” Entries from the previous edition include the Buckminster Hotel in Boston, where the Black Sox planned their fix of the 1919 World Series; the original little league field and museum in Williamsport, Pennsylvania; the birthplace of Jackie Robinson; the place where Mickey Mantle was discovered by a scout from the New York Yankees; and the site of the original Wrigley Field, erected in Los Angeles in 1925. The third edition of Roadside Baseball is the most comprehensive book ever written on the locations of baseball landmarks, and the perfect gift for baseball fans of all ages!
Capturing such quintessentially American pastimes as baseball and road trips in one fascinating work, this updated and expanded guide chronicles more than 500 important events in baseball history with detailed descriptions of the event and information on each location. Packed with historical data, trivia, photographs, and baseball lore, entries include the birthplaces of baseball legends, ballparks, museums and halls of fame, final resting places, and many locations that are no longer standing. From out-of-the-way spots to the most popular stadiums in the U.S. and Canada, no site is too small or insignificant to be included in this comprehensive directory. Entries include the Buckminster Hotel in Boston, where the Black Sox planned their fix of the 1919 World Series; the original little league field and museum in Williamsport, Pennsylvania; the birthplace of Jackie Robinson; the place where Mickey Mantle was discovered by a scout from the New York Yankees; and the site of the original Wrigley Field, erected in Los Angeles in 1925.
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