Chris Ham's Books

The Blue Bloods Cookbook

120 Recipes That Will Bring Your Family to the Table

By: Bridget Moynahan,Wendy Howard Goldberg,Chris Peterson

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The Blue Bloods Cookbook

120 Recipes That Will Bring Your Family to the Table

By: Bridget Moynahan,Wendy Howard Goldberg,Chris Peterson

ERIN REAGAN: How many times have you and I been setting the table together for Sunday dinner? NICKY REAGAN: A million. Anyone who has ever seen the hit TV show Blue Bloods knows that the family dinner is the centerpiece of every episode. And there are really only three things that Blue Bloods-and everyone else-need to make a successful family dinner: family, love and food. Bring the first two to the table and The Blue Bloods Family Dinner Cookbook will provide the third! Bridget Moynahan, the show's star, invites you to partake in that sacred family ritual, offering food lovers more than 100 delectable recipes and bringing you Irish/Italian comfort food that will make you feel right at home, including: -Clam Chowder (Manhattan, of course!) -Arthur Avenue Spaghetti and Meatballs -Chicken Francese -Pizza, Reagan Style -Standing Rib Roast with Cippolini Onion Sauce -Cheesecake with NYPD Blue Topping Just as there is a chair around the table for every family member, there is a recipe in this cookbook sure to make any eater happy to be home again. Hearty and soulful, The Blue Bloods Cookbook will make you say, "Amen, now pass the potatoes!

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Page Count

424

Publisher

Macmillan + ORM

Published Date

ISBN 10

1466884800

ISBN 13

9781466884809

Shakespeare's Religious Language

A Dictionary

By: R. Chris Hassel Jr.

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Shakespeare's Religious Language

A Dictionary

By: R. Chris Hassel Jr.

Religious issues and discourse are key to an understanding of Shakespeare's plays and poems. This dictionary discusses over 1000 words and names in Shakespeare's works that have a religious connotation. Its unique word-by-word approach allows equal consideration of the full nuance of each of these words, from 'abbess' to 'zeal'. It also gradually reveals the persistence, the variety, and the sophistication of Shakespeare's religious usage. Frequent attention is given to the prominence of Reformation controversy in these words, and to Shakespeare's often ingenious and playful metaphoric usage of them. Theological commonplaces assume a major place in the dictionary, as do overt references to biblical figures, biblical stories and biblical place-names; biblical allusions; church figures and saints.

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Page Count

480

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1472577299

ISBN 13

9781472577290

Offal Good

Cooking from the Heart, with Guts: A Cookbook

By: Chris Cosentino,Michael Harlan Turkell

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Offal Good

Cooking from the Heart, with Guts: A Cookbook

By: Chris Cosentino,Michael Harlan Turkell

The off cuts, the odd bits, the variety meats, the fifth quarter—it seems that offal is always hidden, given a soft-pedaled name, and left for someone else to eat. But it wasn't always this way, and it certainly shouldn't be. Offal—the organs and the under-heralded parts from tongue to trotter—are some of the most delicious, flavorful, nutritious cuts of meat, and this is your guide to mastering how to cook them. Through both traditional and wildly creative recipes, Chris Cosentino takes you from nose-to-tail, describing the basic prep and best cooking methods for every offal cut from beef, pork, lamb, and poultry. Anatomy class was never so delicious.

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Page Count

306

Publisher

Clarkson Potter

Published Date

ISBN 10

0770435122

ISBN 13

9780770435127

The Unbound God

Slavery and the Formation of Early Christian Thought

By: Chris L. de Wet

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The Unbound God

Slavery and the Formation of Early Christian Thought

By: Chris L. de Wet

This volume examines the prevalence, function, and socio-political effects of slavery discourse in the major theological formulations of the late third to early fifth centuries AD, arguably the most formative period of early Christian doctrine. The question the book poses is this: in what way did the Christian theologians of the third, fourth, and early fifth centuries appropriate the discourse of slavery in their theological formulations, and what could the effect of this appropriation have been for actual physical slaves? This fascinating study is crucial reading for anyone with an interest in early Christianity or Late Antiquity, and slavery more generally.

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Page Count

191

Publisher

Taylor & Francis

Published Date

ISBN 10

1315513048

ISBN 13

9781315513041

Hobby Farm Animals

A Comprehensive Guide to Raising Chickens, Ducks, Rabbits, Goats, Pigs, Sheep, and Cattle

By: Sue Weaver,Ann Larkin Hansen,Cherie Langlois,Arie McFarlen,Chris McLaughlin

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Hobby Farm Animals

A Comprehensive Guide to Raising Chickens, Ducks, Rabbits, Goats, Pigs, Sheep, and Cattle

By: Sue Weaver,Ann Larkin Hansen,Cherie Langlois,Arie McFarlen,Chris McLaughlin

Eggs, meat, milk, wool, fur, feathers, and some priceless bucolic bliss. No hobby farm is complete without critters...possibly a small herd peppering the field or a microflock flapping around the hen house or pond. A single information-packed volume with everything a hobby farmer needs to know about farm animals, this new comprehensive manual to selecting, caring for, and breeding livestock brings forth the expertise of five hobby farmers, each of whom has real-life on-the-farm experience with the animals she discusses. Whether you’re contemplating adding a small herd of sheep or goats to your existing hobby farm or you’ve always wondered about the benefits of raising angora rabbits or Muscovy ducks, Livestock for Your Hobby Farm provides the kind of guidance you need to begin a herd or flock and expand your pens and fencing. With exhaustive detail, the authors offer complete coverage of chickens, ducks, goats, sheep, cattle, pigs, and rabbits, including the housing, health-care, special needs, advantages and challenges of each. -Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties -Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal -Special chapters devoted to the breeding and raising of young animals -Recommendations for ways of capitalizing on your livestock’s output, from selling eggs, milk, fiber, and so forth -Tips for troubleshooting potential problems and warding off diseases, parasites, and predators

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Page Count

386

Publisher

Fox Chapel Publishing

Published Date

ISBN 10

1620081865

ISBN 13

9781620081860

Bright Midnight

By: Chris Formant

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Bright Midnight

By: Chris Formant

Over 40 famous musicians have died at the age of 27. Can it just be a tragic coincidence? Rolling Stone writer Gantry Elliot always thought so. But as mysterious packages arrive and clues unfold, Gantry soon realizes someone knows the truth behind these deaths, and his life may be in serious danger.

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Page Count

198

Publisher

House of Stratus

Published Date

ISBN 10

1941286933

ISBN 13

9781941286937

The Rain

By: Dan Tankersley,Chris Skates

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The Rain

By: Dan Tankersley,Chris Skates

Noah was in shock. It had been nearly 120 years since God told him this flood would come. Now that it was here, he couldn't bear it. The reality was agonizing.

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Page Count

546

Publisher

Xulon Press

Published Date

ISBN 10

160477049X

ISBN 13

9781604770490

The Magic of Tinned Fish

Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

By: Chris McDade

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The Magic of Tinned Fish

Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

By: Chris McDade

Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.

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Page Count

298

Publisher

Artisan

Published Date

ISBN 10

1648290612

ISBN 13

9781648290619

Pitmaster

Recipes, Techniques, and Barbecue Wisdom

By: Andy Husbands,Chris Hart

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Pitmaster

Recipes, Techniques, and Barbecue Wisdom

By: Andy Husbands,Chris Hart

Step up your barbeque game. Pitmaster is the definitive guide to becoming a barbecue aficionado and top-shelf cook from renowned chefs Andy Husbands and Chris Hart. Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. Whether you're new to the grill or a seasoned vet, Pitmaster is here to show you what it takes to truly put your barbeque game on point. Recipes begin with basics, like cooking Memphis-style ribs, and expand to smoking whole hogs North Carolina style. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition barbecue champions, families with a multi-generational tradition of roasting whole hogs, and even amateur backyard fanatics. This definitive collection of barbecue expertise will leave you in no doubt why expert chefs and backyard cooks alike eat, live, and breathe barbecue. Pitmaster features: Specific tips and techniques for proper smoker operation—the cornerstone of all successful barbecue recipes—using Weber, Offset, Kamado, and other classic smoker styles A backyard cooking chapter offering the basics of becoming a successful barbecue cook Spotlights on specific regional barbecue styles, such as Texas, Kansas City, and the Carolinas, which set the stage for more advanced barbecue techniques and recipes, such as Butterfly Pork Butt Burnt Ends and Central Texas Beef Ribs An exploration of new styles of barbecue developing in the North Chris and Andy’s secret competition barbecue recipes that have won them hundreds of awards Regional side dishes, cocktails, and simple desserts A guest pitmaster in each chapter who is an expert in their given region or style of barbecue cooking. Guest pitmasters include: Steve Raichlen (author and host of Project Smoke on PBS), Jake Jacobs, Sam Jones (Skylight Inn and Sam Jones Barbecue), Elizabeth Karmel (Carolina Cue To Go), Tuffy Stone (Q Barbecue), Rod Gray (eat bbq), John Lewis (Lewis Barbecue), Jamie Geer (owner of Jambo Pits) and Billy Durney (Hometown Bar-B-Que)

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227

Publisher

Fair Winds Press (MA)

Published Date

ISBN 10

1592337589

ISBN 13

9781592337583

Animals in Space

From Research Rockets to the Space Shuttle

By: Colin Burgess,Chris Dubbs

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Animals in Space

From Research Rockets to the Space Shuttle

By: Colin Burgess,Chris Dubbs

This book is as a detailed, but highly readable and balanced account of the history of animal space flights carried out by all nations, but principally the United States and the Soviet Union. It explores the ways in which animal high-altitude and space flight research impacted on space flight biomedicine and technology, and how the results - both successful and disappointing - allowed human beings to then undertake that same hazardous journey with far greater understanding and confidence. This complete and authoritative book will undoubtedly become the ultimate authority on animal space flights.

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Page Count

436

Publisher

Springer Science & Business Media

Published Date

ISBN 10

0387496785

ISBN 13

9780387496788

The Phoenicia Diner Cookbook

Dishes and Dispatches from the Catskill Mountains

By: Mike Cioffi,Chris Bradley,Sara B. Franklin

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The Phoenicia Diner Cookbook

Dishes and Dispatches from the Catskill Mountains

By: Mike Cioffi,Chris Bradley,Sara B. Franklin

IACP AWARD FINALIST • 85 comfort food recipes, including classic Americana dishes and reimagined favorites, from the celebrated Phoenicia Diner in New York's idyllic Catskill mountains Whether you're a local or just passing through, the revamped Phoenicia Diner is an irresistible must-stop in the region, beloved for its honest cooking that seamlessly combines the best of the classics (Classic Buttermilk Pancakes, Chicken with Chive-Buttermilk Dumplings) with the multifaceted way we love to eat today (Chile-Braised Lamb Tostadas, Cider-Braised Duck and Grits). In the Phoenicia Diner Cookbook, you'll find a roster of approachable, soulful dishes that are deeply delicious and full of life-satisfying abundance. “All Day Breakfast” recipes like a Twice-Baked Potato Skillet and gold standards with a twist, such as Roasted Chicken with Tarragon-Honey Glazed Carrots, are complemented by rich essays on the region's fascinating history and the revival that defines it today, creating an evocative love letter to both the area and disappearing diners everywhere.

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Page Count

274

Publisher

Clarkson Potter

Published Date

ISBN 10

0525575138

ISBN 13

9780525575139

Language and computers

By: Lelia Glass,Markus Dickinson,Chris Brew,Detmar Meurers

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Language and computers

By: Lelia Glass,Markus Dickinson,Chris Brew,Detmar Meurers

This book offers an accessible introduction to the ways that language is processed and produced by computers, a field that has recently exploded in interest. The book covers writing systems, tools to help people write, computer-assisted language learning, the multidisciplinary study of text as data, text classification, information retrieval, machine translation, and dialog. Throughout, we emphasize insights from linguistics along with the ethical and social consequences of emerging technology. This book welcomes students from diverse intellectual backgrounds to learn new technical tools and to appreciate rich language data, thus widening the bridge between linguistics and computer science.

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374

Publisher

Language Science Press

Published Date

ISBN 10

3961104808

ISBN 13

9783961104802

The Southern Foodie's Guide to the Pig

A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous

By: Chris Chamberlain

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The Southern Foodie's Guide to the Pig

A Culinary Tour of 50 of the South's Best Restaurants & the Recipes That Made Them Famous

By: Chris Chamberlain

A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations. Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama). A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens. Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured. The Southern Foodie’s Guide to the Pig introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes.

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Page Count

321

Publisher

HarperChristian + ORM

Published Date

ISBN 10

1401605036

ISBN 13

9781401605032

Otaku

By: Chris Kluwe

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Otaku

By: Chris Kluwe

Otaku is the debut novel from former NFL player and tech enthusiast Chris Kluwe, with a story reminiscent of Ready Player One and Ender's Game. Ditchtown. A city of skyscrapers, built atop the drowned bones of old Miami. A prison of steel, filled with unbelievers. A dumping ground for strays, runaways, and malcontents. Within these towering monoliths, Ashley Akachi is a young woman trying her best to cope with a brother who's slipping away, a mother who's already gone, and angry young men who want her put in her place. Ditchtown, however, is not the only world Ash inhabits. Within Infinite Game, a virtual world requiring physical perfection, Ash is Ashura the Terrible, leader of the Sunjewel Warriors, loved, feared, and watched by millions across the globe. Haptic chambers, known as hapspheres, translate their every move in the real to the digital—and the Sunjewel Warriors' feats are legendary. However, Ash is about to stumble upon a deadly conspiracy that will set her worlds crashing together, and in the real, you only get to die once... At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

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Page Count

320

Publisher

Tor Books

Published Date

ISBN 10

125020397X

ISBN 13

9781250203977

Who Wants It?

By: Chris Henderson,Colin Ward

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Who Wants It?

By: Chris Henderson,Colin Ward

Chris Henderson formed the Chelsea Headhunters – who later earned a reputation as the most dangerous fans in Britain - as well as the band Combat 84 who, with their punk attitude and uncut, Orwellian lyrics, represented the antithesis of middle-class England. After the jailing of Stephen 'Hickey' Hickmott, Henderson organised a gang of Chelsea fans who travelled to matches by luxury coach with the aim of causing havoc and destruction. They were finally arrested and their subsequent trial was meant to be the crowning glory of Thatcher's campaign to vanquish hooliganism. Instead, the dramatic collapse of the case sounded the death knell for all the undercover police operations and mass indiscriminate arrests that had been ordered by the authorities to squash the activities of Henderson and others. The 'Ministry' continued to pursue Henderson and prior to the 2002 World Cup, he and Hickmott were named as the two leaders planning hooligan and criminal acts for the tournament in South Korea and Japan, which culminated in Henderson being arrested and refused entry to Japan for the England v. Argentina match. Told in Henderson's exact words, this is the dramatic story of an era of music and football, when how you looked counted as much as how you performed. With its depiction of events surrounding South Korea/Japan 2002, Who Wants It? also shows how the scourge of hooliganism continues to blight the beautiful game today.

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Page Count

194

Publisher

Random House

Published Date

ISBN 10

1780574991

ISBN 13

9781780574998

Homage

Recipes and Stories from an Amish Soul Food Kitchen

By: Chris Scott

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Homage

Recipes and Stories from an Amish Soul Food Kitchen

By: Chris Scott

James Beard Award Nominee From renowned chef Chris Scott comes a first-of-its-kind, richly narrative cookbook that celebrates an under-explored foodway in the African diaspora: Amish soul food. In HOMAGE, Chris Scott tells the remarkable story of his family over seven generations via comforting dishes and vivid narratives: From his enslaved ancestors to his great-grandfather, who migrated to Pennsylvania after the Emancipation Proclamation, to his own childhood in Amish country, and, ultimately, his successful restaurant career in Philadelphia and New York City. In this tribute to those who came before him, Chris Scott shares 100 dishes born of a unique blend of Southern, German, and Dutch cuisines, including Chicken Fried Steak with Sassafras Country Gravy, Charred Radicchio Salad with Roasted Grapes and Shaved Amish Cheddar, and the ultimate Whoopie Pies. Stunning photography evokes the rich history of these distinct cultures. HOMAGE is a must-have for home cooks who love JUBILEE and Carla Hall, who enjoy soul flavors or Midwestern food, or who are drawn to cookbooks with vivid storytelling, a sense of place, and a new point of view. UNEXPLORED FOODWAY: One of the many unexplored foodways in the African diaspora, Amish soul food is a novel cuisine in the publishing world. HOMAGE is a celebration of Black culture and food, and an exploration of a culinary region—one that has never before been highlighted in a cookbook. …AND YET THIS IS A FAMILIAR CUISINE: The Great Migration from the South in the decades following the Civil War, combined with the strong influence of Dutch, German, and Scandinavian settlers over a wide swath of the United States, from New York and Pennsylvania deep into the Midwestern states, makes the recipes in the book new variations of familiar dishes. From collard greens to spätzle, country fried steak to German chocolate donuts, this is recognizable, delicious food that will resonate with anyone who enjoys Southern, soul, and German, Dutch, or Scandinavian cuisine. Perfect for: Fans of Chris Scott from his stint on Top Chef or via his restaurants in Brooklyn and NYC Fans of soul food, Southern food, and/or German/Dutch food Those looking for elevated comfort food Foodies who collect regional or narrative cookbooks rich with history and visuals People who bought NOTES FROM A YOUNG BLACK CHEF, SOUL, or VICTUALS

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Page Count

276

Publisher

Chronicle Books

Published Date

ISBN 10

179720775X

ISBN 13

9781797207759

Sahaja Yoga Songbook

By: Chris Marlow

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Sahaja Yoga Songbook

By: Chris Marlow

The 2020 edition of the Sahaja Yoga songbook with 275 most commonly sung bhajans with diacritics and guitar chords for many of the songs. Also available in a coil-bound edition.

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Page Count

238

Publisher

Lulu.com

Published Date

ISBN 10

0244536104

ISBN 13

9780244536107

Lynwood

By: The City of Lynwood,Ilu Johnson,Chris Diaz

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Lynwood

By: The City of Lynwood,Ilu Johnson,Chris Diaz

Charles H. Sessions was an early-20th-century landowning businessman who named his dairy creamery after his wife, Lynne Wood. Her name would also grace the remarkable city that he pioneered, Lynwood. Early settlers, visionary residents, and city officials through the years have all helped Lynwood develop into a two-time All-America City Award winner. Lynwood's exciting history stretches from its earliest colonization by Don Antonio Maria Lugo through its establishment in 1921 and to the present. Today, Lynwood has moved forward as a visionary city filled with strong, hardworking residents who continue to build paths of opportunity for future generations.

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Page Count

130

Publisher

Arcadia Publishing

Published Date

ISBN 10

073858889X

ISBN 13

9780738588896

Show Me the Money

Writing Business and Economics Stories for Mass Communication

By: Chris Roush

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Show Me the Money

Writing Business and Economics Stories for Mass Communication

By: Chris Roush

Show Me the Money is the definitive business journalism textbook that offers hands-on advice and insights into the job of a business journalist. Chris Roush draws on his experience as both a business journalist and educator to explain how to cover businesses, industry and the economy, as well as where to find sources of information for stories and how to take financial information and make it work for a story. Updates to the third edition include: Inclusion of timely issues related to real estate; Additional examples from websites and other nontraditional business media such as BuzzFeed and Quartz; Tips from professional business journalists including Andrew Ross Sorkin of The New York Times and Jennifer Forsyth of The Wall Street Journal. Essential for both undergraduate and graduate courses in business journalism and professional business journalism newsrooms, Show Me the Money is a must-read for reporters, editors and students who want to learn the ins and outs of how to cover public and private companies. Additional materieals, including a sample syllabus and additional links and tips for students can be found at https://www.routledge.com/products/9781138188389

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Page Count

538

Publisher

Routledge

Published Date

ISBN 10

1317282817

ISBN 13

9781317282815

Disarming Hitlers V Weapons

Bomb Disposal, the V1 and V2 rockets

By: Chris Ransted

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Disarming Hitlers V Weapons

Bomb Disposal, the V1 and V2 rockets

By: Chris Ransted

An account of the “brave men of the bomb disposal units who died disarming the weapons that Hitler hoped would save the Nazis from defeat” (Dover Express/Folkestone Herald). In 1944 the V-1s and V-2s, Hitler’s “vengeance” weapons, were regarded by the Allied leaders in London as the single greatest threat they had faced. It was feared that these flying bombs and rockets might turn the tide of war once again in Germany’s favor. Yet, little more than half of these missiles hit their targets, some failing to explode. Their wreckage lay across the southern half of England or in Europe, with contents liable to sudden and deadly ignition. It was the job of specialist Bomb Disposal teams to render the V-weapons safe and uncover their secrets. This is their story. In this unique book Chris Ransted has investigated the work of these unsung heroes who risked their lives every time they were called into action and, in the course of his research he has located the sites of many of the unexploded V-weapons, revealed here for the first time. Ransted also details the methods used by the Bomb Disposal men and the equipment they used. The book is richly illustrated with 266 photographs and diagrams, many of which have never previously been published. In completing this, the most comprehensive study of its kind, the author describes the deeds of those gallant Bomb Disposal men that were awarded one of the highest honors which could have been bestowed upon them by their country—the George Medal. “A particularly thorough and enlightening book.”—Military Vehicle Trust

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Page Count

339

Publisher

Pen and Sword

Published Date

ISBN 10

1473829674

ISBN 13

9781473829671

The Southern Foodie

100 Places to Eat in the South Before You Die (and the Recipes that Made Them Famous)

By: Chris Chamberlain

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The Southern Foodie

100 Places to Eat in the South Before You Die (and the Recipes that Made Them Famous)

By: Chris Chamberlain

100 places to eat in the South before you die (and the recipes that made them famous.).

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Page Count

290

Publisher

Thomas Nelson Inc

Published Date

ISBN 10

1401601634

ISBN 13

9781401601638

Don't Call Me Christina Kringle

By: Chris Grabenstein

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Don't Call Me Christina Kringle

By: Chris Grabenstein

This December, a girl who hates Christmas is in for the surprise of her life Ten-year-old Christina Lucci absolutely despises everything about Christmas. The carols, the eggnog, the decorations—and most of all, Santa Claus. And for good reason: It all reminds her of her firefighter father, who loved the holiday season but died on the job last Christmas. For Christina, no Christmas will ever be merry again. To make things worse, this year, her grandfather’s shoe repair shop is failing. Bills keep piling up and the bank is ready to seize the shop. What Christina needs is a Christmas miracle. With the holidays fast approaching, Christina’s miracle comes in the form of magical brownies, spunky little creatures who just happen to be great at repairing shoes. These tiny helpers have the power to turn Christina’s whole life around—and maybe even get her back in the Christmas spirit.

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Page Count

241

Publisher

Open Road Media

Published Date

ISBN 10

1480459976

ISBN 13

9781480459977

Smoking Food

The Ultimate Beginner's Guide

By: Chris Dubbs,Dave Heberle

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Smoking Food

The Ultimate Beginner's Guide

By: Chris Dubbs,Dave Heberle

Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmon Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts Jerky Chowders Stuffing Vegetables And more! With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.

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299

Publisher

Simon and Schuster

Published Date

ISBN 10

1510745351

ISBN 13

9781510745353

Contemporary Australian Playwriting

Re-visioning the Nation on the Mainstage

By: Chris Hay,Stephen Carleton

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Contemporary Australian Playwriting

Re-visioning the Nation on the Mainstage

By: Chris Hay,Stephen Carleton

Contemporary Australian Playwriting provides a thorough and accessible overview of the diverse and exciting new directions that Australian Playwriting is taking in the twenty-first century. In 2007, the most produced playwright on the Australian mainstage was William Shakespeare. In 2019, the most produced playwright on the Australian mainstage was Nakkiah Lui, a Gamilaroi and Torres Strait Islander woman. This book explores what has happened both on stage and off to generate this remarkable change. As writers of colour, queer writers, and gender diverse writers are produced on the mainstage in larger numbers, they bring new critical directions to the twenty-first century Australian stage. At a politically turbulent time when national identity is fractured, this book examines the ways in which Australia’s leading playwrights have interrogated, problematised, and tried to make sense of the nation. Tracing contemporary trends, the book takes a thematic approach to the re-evaluation of the nation that is dramatized in key Australian plays. Each chapter is accompanied by a duologue between two of the playwrights whose work has been analysed, to provide a dual perspective of theory and practice.

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Page Count

259

Publisher

Taylor & Francis

Published Date

ISBN 10

1000784568

ISBN 13

9781000784565

Soulmates Cooking

sharing our love of food

By: Thomas and Chris Iatesta

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Soulmates Cooking

sharing our love of food

By: Thomas and Chris Iatesta

The Soulmates Cooking team has had a lifelong passion for cooking and entertaining. The husband and wife team of 25-plus years released their first cookbook in 2022. The book is packed with delicious dishes and cooking techniques to inspire your next culinary creation. The team hopes to hear from you on social media. Happy Cooking!

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151

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Soulmates Cooking LLC

Published Date

ISBN 13

9798987154311

A Reckoning For Kings

A Novel of Vietnam

By: Chris Bunch,Allan Cole

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A Reckoning For Kings

A Novel of Vietnam

By: Chris Bunch,Allan Cole

A fictionalized account of the Tet Offensive beginning in October 1967, when the North Vietnamese Army crosses the border into South Vietnam, and ending when the Tet invasion erupts on January 30, 1968.

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408

Publisher

Allan Cole

Published Date

ISBN 10

1440109907

ISBN 13

9781440109904

The Quick and Easy Art of Smoking Food

Updated for the 90's

By: Chris Dubbs,Dave Heberle

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The Quick and Easy Art of Smoking Food

Updated for the 90's

By: Chris Dubbs,Dave Heberle

For many, nothing is quite as mouthwatering as a glazed smoked ham or a side of perfectly smoked salmon. Smoking has long been favored by connoisseurs and laymen alike as an inexpensive way to give foods that extra zest. But questions persist: "How long do you smoke for? What's the best type of wood to use? What's the difference between cold and hot smoking?" All the answers are in this ultimate how-to guide. Whatever the food or the type of smoker (electric or wooden), there's a detailed description that even beginners will easily follow. With useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat), this handy book transforms smoking into an art.

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196

Publisher

Academic Learning Company LLC

Published Date

ISBN 10

0832904627

ISBN 13

9780832904622

The Far Kingdoms

By: Allan Cole,Chris Bunch

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The Far Kingdoms

By: Allan Cole,Chris Bunch

Young, pampered Amalric Antero cared only for real places and possible dreams. The time had come to find his trade wind, to make the traditional journey seeking out new lands, new riches, and new customers as his merchant father, and his father's father, had done before him. Original.

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315

Publisher

Allan Cole

Published Date

ISBN 10

0843959223

ISBN 13

9780843959222

The Greatest Football Quiz Book

By: Chris Cowlin

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The Greatest Football Quiz Book

By: Chris Cowlin

Do you know everything there is to know about football? Are you familiar with all the players and managers who have played an important part in the beautiful game during the past 20 years? Can you recall the cup winners and bring to mind the final scores of all those important matches? If so, this quiz book is just what you need to test yourself and impress your family and friends. Packed with fascinating facts on all the great players including Alan Shearer, Ryan Giggs, Jurgen Klinsmann, Wayne Rooney and David Beckham, this book is as educational as it is fun, so dip in and find out more about your personal favourites. There are questions on all the clubs in the country, FA and League Club winners and all the many unforgettable moments that have made football history in the last two decades. With a fitting foreword by Darren Anderton The Greatest Football Quiz Book will provide hours of entertainment as well as being a must-have reference book for football fans of all ages.

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213

Publisher

Andrews UK Limited

Published Date

ISBN 10

1908382023

ISBN 13

9781908382023

The Mission Chinese Food Cookbook

By: Danny Bowien,Chris Ying

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The Mission Chinese Food Cookbook

By: Danny Bowien,Chris Ying

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled by wildly inventive recipes that have changed what it means to cook Chinese food in America Mission Chinese Food is not exactly a Chinese restaurant. It began its life as a pop-up: a restaurant nested within a divey Americanized Chinese joint in San Francisco’s Mission District. From the beginning, a spirit of resourcefulness and radical inventiveness has infused each and every dish at Mission Chinese Food. Now, hungry diners line up outside both the San Francisco and New York City locations, waiting hours for platters of Sizzling Cumin Lamb, Thrice-Cooked Bacon, Fiery Kung Pao Pastrami, and pungent Salt-Cod Fried Rice. The force behind the phenomenon, chef Danny Bowien is, at only thirty-three, the fastest-rising young chef in the United States. Born in Korea and adopted by parents in Oklahoma, he has a broad spectrum of influences. He’s a veteran of fine-dining kitchens, sushi bars, an international pesto competition, and a grocery-store burger stand. In 2013 Food & Wine named him one of the country’s Best New Chefs and the James Beard Foundation awarded him its illustrious Rising Star Chef Award. In 2011 Bon Appétit named Mission Chinese Food the second-best new restaurant in America, and in 2012 the New York Times hailed the Lower East Side outpost as the Best New Restaurant in New York City. The Mission Chinese Food Cookbook tracks the fascinating, meteoric rise of the restaurant and its chef. Each chapter in the story—from the restaurant’s early days, to an ill-fated trip to China, to the opening of the first Mission Chinese in New York—unfolds as a conversation between Danny and his collaborators, and is accompanied by detailed recipes for the addictive dishes that have earned the restaurant global praise. Mission Chinese’s legions of fans as well as home cooks of all levels will rethink what it means to cook Chinese food, while getting a look into the background and insights of one of the most creative young chefs today.

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334

Publisher

HarperCollins

Published Date

ISBN 10

0062243438

ISBN 13

9780062243430

The Everyday Meat Guide

A Neighborhood Butcher's Advice Book

By: Ray Venezia,Chris Peterson

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The Everyday Meat Guide

A Neighborhood Butcher's Advice Book

By: Ray Venezia,Chris Peterson

A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia’s expert advice from twenty-five years behind the butcher block, giving every grocery shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. It also Includes Ray Venezia’s popular turkey carving method, as seen in The New York Times, with step-by-step instructions. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.

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Page Count

187

Publisher

Chronicle Books

Published Date

ISBN 10

1452147183

ISBN 13

9781452147185

The River Thames

Including the River Wey, Basingstoke Canal and Kennet and Avon Canal

By: Chris Cove-Smith

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The River Thames

Including the River Wey, Basingstoke Canal and Kennet and Avon Canal

By: Chris Cove-Smith

The River Thames Book, now in its 8th edition, is the best-selling guide to the non-tidal Thames from Teddington to its source in Gloucestershire. This complete guide covers the Barrier to Cricklade with the River Wey, Basingstoke Canal and the Kennet & Avon Canal to Great Bedwyn. Chris Cove-Smith's updated text describes the navigation with support of clear and detailed mapping. The River Thames Book also lists in exhaustive detail the facilities to be found along each section of the navigation.

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236

Publisher

Imray, Laurie, Norie and Wilson Ltd

ISBN 10

1786792591

ISBN 13

9781786792594

Let the Flames Begin

Tips, Techniques, and Recipes for Real Live Fire Cooking

By: Chris Schlesinger,John Willoughby

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Let the Flames Begin

Tips, Techniques, and Recipes for Real Live Fire Cooking

By: Chris Schlesinger,John Willoughby

Celebrates the entertainment value of live fire cooking by combining cooking tips and techniques along with more than 250 recipes from starters to desserts.

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Page Count

470

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393050874

ISBN 13

9780393050875

Fire and Smoke

A Pitmaster's Secrets: A Cookbook

By: Chris Lilly

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Fire and Smoke

A Pitmaster's Secrets: A Cookbook

By: Chris Lilly

Grill like a pro with 100 expert recipes--and tips--in this cookbook from Big Bob Gilson Bar-B-Q's executive chef, Chris Lilly. World champion pitmaster Chris Lilly combines the speed of grilling with the smoky flavors of low-and-slow barbecue for great meals any night of the week, no fancy equipment required. Cook trout in a cast-iron skillet nestled right in smoldering coals for a crispy yet tender and flaky finish. Roast chicken halves in a pan on a hot grill, charring the skin while capturing every bit of delicious juice. Infuse delicious smoke flavors into fruits and vegetables, even cocktails and desserts. Fire and Smoke gives you 100 great reasons to fire up your grill or smoker tonight.

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Page Count

258

Publisher

Clarkson Potter

Published Date

ISBN 10

077043438X

ISBN 13

9780770434380

Book's by Chris Ham

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