An inspirational bible for monochrome photography - this second edition almost doubles the content of its predecessor showing you the path from visualization to print
Fully updated to reflect the most current version of the ACT, Up Your Score: ACT remains the test prep and survival guide that kids will actually want to use. Written by Chris Arp, a Princeton graduate and top ACT tutor—with the help of four students who aced the test (and went on to the colleges of their choice)—it’s a true insider’s guide, filled with effective strategies and tips, delivered with the attitude, smarts, and wit that make Up Your Score the bestselling alternative test-prep series in print. ▪ Crush the reading section by developing the Five Habits of Lean Forward Reading. ▪ Master the math section through techniques like “plugging in,” an amazing trick that simplifies all algebra word problems. ▪ Annihilate the English section by absorbing six key punctuation and nine essential grammar rules. ▪ Sail through the science section by understanding that it actually tests reasoning. ▪ Plus, the latest information on ACT scoring and the essay test, revised in 2015 to be more open-ended and analytical.
A deep-dive into the art and philosophy of making the perfect hamburger, with recipes for game-changing burgers and all the accoutrements. Chris Kronner has dedicated his creative energy, professional skills, and a lifetime of burger experiences to understanding America's favorite sandwich. In his debut cookbook, this trusted chef reveals the secrets behind his art and obsession, and teaches you how to create all of the elements of a perfect burger at home. Including tips for sourcing and grinding high-quality meat, musings on what makes a good bun, creative ideas for toppings (spoiler alert: there are more bad ideas out there than good, and restraint is the name of the game), and more than forty burger accompaniments and alternatives—from superior onion rings to seasonal salads to Filet-O-Fish-inspired Crab Burgers—this book is not only a burger bible, but also a meditation on creating perfection in simplicity.
An inspirational bible for monochrome photography - this second edition almost doubles the content of its predecessor showing you the path from visualization to print
Sustainable building from the ground up - the pros and cons of the latest green and natural materials and technologies From foundation to finish, a wealth of information is available on sustainable construction methods-entire volumes have been published on individual green and natural building techniques. But with so many different ideas to choose from, there is no single resource that allows an owner or builder to quickly and objectively compare the merits of each system for their particular project. Making Better Buildings cuts through the hype and provides the unvarnished facts about the upsides and downsides of the most widely discussed materials and technologies. Drawing on the real-world experiences of designer/builders, this comparative guide systematically and comprehensively examines each approach in terms of: Cost, sourcing, labor intensity, and ease of construction Energy efficiency, embodied energy, and environmental impacts Availability/accessibility Viable applications and future potential. Each chapter is rounded out by a chart which summarizes the material in a quick and accessible manner. Whether you are an owner preparing to build a green or natural home, or a conventional contractor determined to integrate sustainable alternatives into your existing construction practices, this up-to-the minute resource will help you make the best decisions for your project, while meeting your energy, efficiency, budgetary, and site-specific needs.
Photographs and step-by-step instructions explain how to create different types of jewelry using beads and wires, with explanations of basic and advanced techniques.
- NEW! Updated content based on the CDC's Summary of Infection Prevention Practices in Dental Settings, which includes additional topics and information to augment the 2003 Guidelines for Infection Control in Dental Health-Care Settings. - NEW! Two new chapters cover preparing for patient safety (focusing on training for dental personnel) and infection control breaches within dental offices. - NEW! Case scenarios added to specific chapters examine an infection control incident, along with its potential consequences, possible preventive measures, and related recommendations and regulations. - NEW and EXPANDED! Additional full-color images focus on disease states, disease transfer, and safety culture, helping improve teaching and learning.
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. The authors provide a comprehensive examination of international potato production and discuss how potatoes are managed postharvest, the underlying science behind practices and the influences that can affect final quality. Chapters describe potato physiology, harvesting techniques and loading procedures as well as optimum storage conditions and store management. Aspects such as store and packhouse design, ventilation and environmental control, seed storage, grading equipment and quality assurance are considered in detail. Potatoes Postharvest will guide professionals, academics and advanced students interested in potato production from physiology and pathology to storage and packing.
This accessible and practical teaching resource focuses on access to the science curriculum for pupils with learning difficulties. Within an inclusive framework of participation and achievement for all, the core of the book provides support and ideas for the effective planning and implementation of well-differentiated science-focused activities. The book offers activities that are designed to motivate and challenge pupils with diverse individual needs; guidance on differentiation in early years and across all key stages; suggestions for teaching early developmental skills through sensory science; defined learning outcomes that demonstrate progression in curriculum content and experience; assessment and recording opportunities; and guidance on how to incorporate science in a cross-curricular way. Written by authors who have direct experience in the field, this book will provide practical help to all those working with pupils with learning difficulties in early years settings and in mainstream and special schools.
For many, nothing is quite as mouthwatering as a glazed smoked ham or a side of perfectly smoked salmon. Smoking has long been favored by connoisseurs and laymen alike as an inexpensive way to give foods that extra zest. But questions persist: "How long do you smoke for? What's the best type of wood to use? What's the difference between cold and hot smoking?" All the answers are in this ultimate how-to guide. Whatever the food or the type of smoker (electric or wooden), there's a detailed description that even beginners will easily follow. With useful troubleshooting tips, advice on herbs and spices, and over 30 recipes (including the author's legendary Swiss Steak and Smoked Crabmeat), this handy book transforms smoking into an art.
This fully illustrated book is a comprehensive, yet convenient and easy-to-understand guide to Florida's endangered and threatened animals and the habitats that support them. Chris Scott covers all 71 species, subspecies, or populations of mammals, birds, reptiles, fish, crustaceans, insects, corals, and mollusks. His species accounts describe each animal's listed status, identifying characteristics, historical and current distribution, biology, current threats, and conservation efforts.
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials—and how simple they can be. They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles. Their advice is as ingenious and cost-conscious as any given by Alton Brown. Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat. Recipes include: Slow-smoked salmon Hot-smoked shrimp Pastrami Country-style bacon Wine-marinated rabbit Firecan turkey Summer sausage Smoked cheese Smoked nuts Jerky Chowders Stuffing Vegetables And more! With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.
Join us on a journey of discovery through the wines and spirits of the Old and New World with From Ground to Glass. This book is not a textbook, but rather a guide for those who already have a love of alcoholic beverages and want to learn more about them. With over 65 years of experience in the industry, the author shares their knowledge and insights, highlighting the best quality wines and spirits at user-friendly prices, made with environmentally sound practices and minimal intervention. Follow along as we explore the world of alcohol, from the UK to the Middle East, Far East, Australia, South America, Europe, and India, and learn from the author’s experiences, including the founding of the Hong Kong Wine School. Join us and Alfie the cat as we delve into the delicious world of wine and spirits.
A surprising journey from tech support to professional marksman in front of the cameras. Chris Cheng won the title of “Top Shot,” a $100,000 cash prize, and a professional marksman contract with the show sponsor, Bass Pro Shops. How did a tech support guy who didn’t shoot a lot of guns beat out seventeen other competitors—including seasoned military veterans, law enforcement officers, and pro marksmen—in History Channel’s Top Shot season 4? An excellent guide for beginning shooters, Cheng focuses on the basics and ammunition of pistols, rifles, and shotguns, marksmanship fundamentals, and buying a firearm. Other chapters include: Dry Fire Practice Firearm Accessories Safely Storing Your Firearm Cleaning and Maintaining Your Guns And much more! Additionally, Cheng covers his approach to staying calm under pressure, teamwork, sportsmanship, and leadership. These traits contributed to his coming out on top and staying above the fray. With a foreword written by Top Shot season 3 champion Dustin Ellermann and an afterword written by the original Top Shot champion Iain Harrison, Shoot to Win is sure to please shooters of all stripes, but especially fans of History Channel’s program Top Shot. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.
You only need to look at the story of Samson and Delilah to see just how important a man’s hairstyle can be. Thankfully, A Geezer’s Guide to Mullet Maintenance and Combover care is guide to selecting, growing and maintaining a stylish, comfortable and well-groomed hair helmet. Including: manly grooming tips; a breakdown of barnets to try out, such as the Curtain Cut (try to look like Johnny Depp; try not to look like Worzel Gummidge) or the Quiff (try to look like Alex Turner from the Arctic Monkeys; try not to look like Nick Grimshaw); a perambulation through hirsute history; a rundown of famous hair aficionados, from Albert Einstein to Paul McCartney via Adolf Hitler; hair and hairstyling records (can you beat the Longest Time Hanging by your Hair record?); the most ridiculous names for hair salons (Crops and Bobbers vs Shear-N-Dipity). The perfect gift for every man: from the metrosexual to those who just want to progress from their mum’s bowl cuts; whether he wants to learn how to carefully calm his cowlick or skilfully shine his skinhead.
Grounded in current research, this second edition has been thoroughly updated, featuring new topics, global examples and online material. Written for students studying coastal geomorphology, this is the complete guide to the processes at work on our coastlines and the features we see in coastal systems across the world.
Enchiladas: Aztec to Tex-Mex is an in-depth exploration of one of Mexico’s most historic and popular foods. Illustrated with sumptuous photography, the book showcases more than sixty traditional and contemporary recipes for enchiladas, as well as recipes for the salsas, salads, and sides that accompany them. The enchilada is more than an everyday Mexican food. It is the history of a people--rolled, folded, and flat--that embodies thousands of years of Mexican life. The evolving ingredients in enchiladas from pre-Columbian to modern times reveal the internal and external forces that have shaped the cuisine and culture of a nation. In this definitive cookbook, you’ll explore every aspect of this iconic food, as well as gain insights into many popular Mexican ingredients, including herbs, spices, cheeses, and chiles. You’ll learn the basic techniques for making many staples of the Mexican cocina, such as homemade tortillas, queso fresco, crema Mexicana, and chorizo. With Enchiladas: Aztec to Tex-Mex, you can prepare enchiladas in the traditional Mexican way--with loving hands. With this book, you'll learn to make corn tortillas from scratch, including colorful flavor-infused versions; fire roast fresh chiles and prepare dried chiles for enchilada sauces and moles; dry roast tomatoes, onions, garlic, and chiles using a traditional comal (griddle); make your own homemade queso fresco, crema Mexicana, and chorizo; prepare tender pot beans and savory refried beans Cook perfect Mexican rice--six ways; prepare chicken, pork, beef, seafood, and vegetables for fillings. Enchiladas: Aztec to Tex-Mex is also packed with information about many other key ingredients of Mexican cuisine, including avocados, tomatoes, tomatillos, and nopales (cactus). A section on Mexican cheeses describes their flavors, textures, melting properties, and possible substitutes. Fresh and dried chiles used in enchilada cookery are presented, along with a description of their flavor profiles, heat levels, and specific uses. Experience the history of Mexico through its most delicious ambassador, the enchilada!
A good hunter is a safe hunter, and a safe hunter treats his rifles well. The Field & Stream Rifle Maintenance Handbook is chock-full of tips for keeping rifles clean and operating smoothly and safely. It also contains a section on quick fixes for problems in the field and proper habits for rifle maintenance. Suitable for novice shooters looking for a comprehensive guide as well as advanced hunters requiring a reference manual for their libraries.
Winner of the Outdoor Writers and Photographers Guild Award for Excellence: Outdoor Book 2019Chris Townsend embarks on a 700-mile walk along the spine of Scotland, the line of high ground where fallen rain runs either west to the Atlantic or east to the North Sea. Walking before the Independence Referendum of 2014, and writing after the EU Referendum of 2016, he reflects on: nature and history, conservation and rewilding, land use and literature, and change in a time of limitless potential for both better and worse.
An invaluable handbook of basic care and advanced servicing of marine diesel engines up to 150 hp. Any owner reading this will gain a better understanding of his engine, and will improve his ability to cope with any problems that may arise. The book is clearly illustrated throughout, and well-known brands of engines are used as guides.
The second edition of this fully integrated introductory text for courses in environmental studies and physical geography builds on the resounding success of the first edition, providing a comprehensive account of modern environmental issues and the physical and socio-economic framework in which they are set. It explains the principles and applications of the different parts of the Earth's system: the lithosphere, atmosphere, hydrosphere and the biosphere, and explains the interrelationships within and between these systems. It explores the present environmental crisis, examines how the planet Earth fits into the wider universe and explores human-environment interactions.
A garden of delight-and healthy, economical eating. In The Complete Idiot's Guide® to Heirloom Vegetables, readers will learn the rewards of growing heirlooms; find hundreds of descriptions and histories of a variety of available vegetables and find out how to make pollination work. ?Helps readers grow and eat locally, reduce or eliminate pesticides and additives, and save money along the way ?Includes step-by-step instructions for harvesting, drying, cleaning, and storing heirloom seeds ?For economical reasons-as well as concern for the environment and personal health-the popularity of gardening has grown in recent years
Over the years, archaeologists have developed a number of techniques for conserving historical artifacts for future generations. Along with these techniques, researchers have developed a series of ethical principles for treating materials in a way that allows them to be not only observed and analyzed for the present, but also in re-studied in the future. Conservation techniques used up to now, however, have provided artifacts only a limited lifespan, and in some cases they do not work well with water-logged materials. Within the past few years, archaeological chemistry and concerns of longevity testing have become central issues in the development of conservation treatment strategies. This problem became particularly acute when members of the Texas A&M Nautical Archaeology Program were called on to conserve artifacts from La Belle, the sunken ship of La Salle excavated in the 1990s off the coast of Texas by the Texas Historical Commission. "Entombed in the mud that sealed it from decay for over three centuries," C. Wayne Smith writes in his introduction, "the waterlogged hull and hundreds of thousands of fragile artifacts, including brain matter in the skull of one unfortunate sailor, would have been a futile conservation effort without new preservation technologies."Working with Dow Corning Corporation, Texas A&M’s Archaeological Preservation Research Lab (APRL), and the Conservation Research Lab (CRL), Smith and his colleagues in A&M’s Nautical Archaeology Program set out to develop a series of chemistries and techniques that would provide successful and affordable treatment strategies for organic materials. In this ground-breaking description of the processes and materials that were developed, Smith explains these techniques in ways that will allow museums and historical societies to conserve more stable artifacts for traveling exhibits and interactive displays and will allow researchers to conserve new discoveries without sacrificing important information. Beyond the advantages offered by polymer replacement (Passivation Polymer) technologies, Smith considers a concept seldom addressed in conservation: artistry. Variance in equipment, relative humidity, laboratory layout, intended results, and level of expertise all affect researchers’ ability to obtain consistent and aesthetically correct samples and require a willingness to explore treatment parameters and combinations of polymers. Smith prescribes an effective layout for day-to-day conservation of small organic artifacts and then examines some of the mechanical techniques used to process various organic materials from marine and land sites. He concludes with an exploration of new tools and technologies that can help conservators devise more effective conservation strategies, including CT scans and Computer Aided Design images and stereolithography. All archaeologists, conservators, and museologists working with perishable artifacts will benefit from the careful explication of these new processes, and those wishing to incorporate some or all of them will find the step-by-step instructions for doing so.
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fired poultry, and, of course, ribs. Complete the feast with sides like red-skin potato salad and black-eyed peas. And surely you’ll want to save room for Lilly’s dessert recipes such as Big Mama’s Pound Cake. Loaded with succulent photographs, easy-to-follow instructions, and colorful stories, Big Bob Gibson’s BBQ Book honors the legacy of Big Bob Gibson—and of great barbeque.
What makes a garden good? For Chris McLaughlin, it's about growing healthy, scrumptious fruits and veggies, but it's also about giving back. How can your little patch of Earth become a sanctuary for threatened wildlife, sequester carbon, and nurture native plants? In this joyful guide, McLaughlin gives you all the tricks and tips you need to grow the sustainable garden of your dreams. Gardeners will learn the fundamentals, including how to choose the right plant varieties for their microclimate, and proven methods to fight pests without chemicals. You'll also discover the nuances of developing a green thumb, from picking species to attract specific types of pollinators to composting techniques based on time available. A good garden offers endless possibilities and The Good Garden offers a wealth of knowledge and inspiration.
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
This text provides coverage of worldwide tourism destinations, examining the basic principles underlying the geography of tourism demand, supply and transportation, together with a broad survey of world tourism generating and destination regions.
Vermont is known as a center of contemporary craft food and beverage production, and the distilled spirits industry is no exception. From a handful of ambitious entrepreneurs a decade ago, the state now boasts more than fifteen distilleries and growing. But getting a product from concept to glass involves more than just trial and error. The ingredients, production processes and marketing techniques are as varied as the distilleries themselves. From SILO Distillery in Windsor to Stonecutter Spirits in Middlebury, each producer reveals its stories as it recounts the trials and tribulations of distilling in the Green Mountain State. Join author and distiller Chris Maggiolo as he reveals the unique and complex journey of taking a product idea to market in a state known for its innovation.
Worldwide Destinations: The Geography of Travel and Tourism provides comprehensive coverage of worldwide tourism destinations, examining the basic principles underlying the geography of tourist demand, supply and transportation, together with a broad survey of world tourism generating and destination regions.
The Ocean: A Handbook is a treasure trove of information and inspiration for anyone with an abiding love for the ocean. This beautiful book features short-subject deep dives on topics like science, sailing, kayaking, surfing, diving, survival, and much more. From experienced seafarers to ocean novices, for those about to ride their first wave, stand-up paddle on a dive, find a simple "one pan" galley recipe, or identify a bird that landed on the bow, The Ocean is rich with how-to advice and instruction. • Features expert consultation and entertaining asides about the sea • Filled with more than 200 informative and evocative illustrations • A compilation of miscellany and delight for the ocean lover In The Ocean, a sense of respect and wonder for the ocean come together under a foil-stamped and textured cover. This book is the go-to guide for anyone captivated by the wonder, power, and mystery of the sea. • An entertaining, authoritative, and captivating guide to all activities involving the sea • The ultimate book for sailors, fishers, surfers, beachcombers, and ocean lovers everywhere • Perfect for people who live in coastal areas, those who love the ocean, sailing, and ships • You'll love this book if you love books like SAS Survival Handbook by John Wiseman, Dangerous Book for Boys by Conn Iggulden, and Cabin Porn by Beaver Brook.
Florida's amazing landscapes and fascinating wildlife were sources of inspiration for early naturalists seeking new horizons. Among them was John James Audubon. Elegant herons, acrobatic terns, endearing pelicans and colorful roseate spoonbills all feature among his beloved artwork. But Audubon was not the first nature artist inspired by Florida. Mark Catesby, an English country squire turned adventurer, helped introduce the wonders of Florida to a European audience in the 1700s. And William Bartram, a Pennsylvania Quaker, traveled south to explore the Florida wilderness, where he canoed across a lake full of alligators and lived to sketch the creatures. Author Chris Fasolino shares the stories of these artistic expeditions in a collection replete with gorgeous artwork that includes high-definition images of Audubon's rarely seen original paintings.
Climate Change is a major threat to our way of life, and requires urgent political action to remedy its many threats, but is it a symptom rather than the disease? This book argues that the problem lies deep in our commitment to the quest for ever increasing economic growth. At some time in the 1970s the Western World passed a point of economic satiety beyond which further economic growth was of little benefit, and indeed was counter-productive, to living the good life. We must therefore seek a better understanding of our environment and of what constitutes genuine wealth. Life without the frenetic economic activity and culture of selfish possession that drives the modern economy can indeed be more humane, more pleasant and more meaningful than what we have today , but to reach it will require a major re-evaluation of what is important in business, politics and culture.
The third edition of Carpentry and Joinery 1 is the first in a series of three books which together provide an authoritative but thoroughly practical guide to carpentry and joinery for students following City & Guilds and CITB courses, NVQ candidates, and a wide range of amateurs and professionals. Carpentry and Joinery 1 deals with the fundamentals of the subject from topics such as timber and wood preservation and protection, to a detailed outline of the tools available and information on the basic woodworking joints, adhesives and fixing devices. Books 2 and 3 show how to apply this fundamental knowledge. Details of craft theory, associated studies and practical procedures are integrated throughout each text. In this new edition chapters have been reorganised to produce a more coherent, student-focused course. All references to the Building Regulations and current legislation have been updated, and developments in current best practice have been incorporated.
The World War II Secret Operations Handbook reveals the skills and tricks used by the British SOE, the US OSS, the French Maquis, and other special forces between 1939 and 1945. Learn how to rig up a makeshift radio, how to pass undetected in enemy territory, how to live off the land and make shelter, and how to work as a sniper.
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