Chris Barley's Books

The Material Culture of English Rural Households c. 1250–1600

By: Ben Jervis,Chris Briggs,Alice Forward,Tomasz Gromelski,Matthew Tompkins

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The Material Culture of English Rural Households c. 1250–1600

By: Ben Jervis,Chris Briggs,Alice Forward,Tomasz Gromelski,Matthew Tompkins

This book presents a synthesis and analysis of the possessions of non-elite rural households in medieval England. Drawing on the results of the Leverhulme Trust funded project ‘Living Standards and Material Culture in English Rural Households, 1300-1600’, it represents the first national-scale interdisciplinary analysis of non-elite consumption in the later Middle Ages. The research is situated within debates around rising living standards in the period following the Black Death, the commercialisation of the English economy and the timing of a ‘revolution’ in consumer behaviour. Its novelty derives from its focus on non-elite rural households. Whilst there has been considerable work on the possessions of the great households and those living in larger towns, researchers have struggled to identify appropriate sources for understanding the possessions of those living in the countryside, even though they account for the majority of England’s population at this time. This book will address the gap in understanding. The study combines 3 sources of data to address 2 questions: what goods did medieval households own, and what influenced their consumption habits? The first is archaeological evidence, comprising 14,706 objects recovered from archaeological excavations. The book synthesises this data, much of which is unpublished and therefore inaccessible to researchers. The second dataset derives from lists of the seized goods of felons, outlaws and suicides collated by the Escheator, a royal official, in the 14th and 15th centuries. The work of the Escheator is not well understood, but these lists, relating to some of the poorest people in medieval society (for whom traditional sources such as wills and probate inventories do not exist), provide new insights into the living standards of rural households. The lists typically detail and value the possessions of a household, meaning that it is possible to present a quantitative analysis of non-elite consumption for the first time. The final dataset draws on equivalent lists generated by the Coroner for the 16th century. An interdisciplinary approach is essential, as many objects identified archaeologically do not occur in the written records, and goods such as textiles do not survive in the ground. Drawing these sources together therefore allows the presentation of a more comprehensive analysis of the possessions of medieval households. The introduction lays out the research context in a manner accessible to historians and archaeologists who may not be familiar with work in each other’s disciplines. This is followed by a brief summary of the research methodology and the sources underpinning the research. The next 5 chapters focus on addressing the question of what medieval households owned, discussing the evidence for kitchen equipment, tableware, furniture, clothing and personal items. The following 3 chapters discuss household economy, considering the evidence for the production of goods, variation in consumption between town and country and variation in accordance with wealth, firstly through the consideration of these themes at the national scale and secondly through a regional case study focussed on Wiltshire, which has particularly rich archaeological and documentary sources. The volume closes with a concluding chapter which places the research back into its wider context.

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520

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Cardiff University Press

Published Date

ISBN 10

1911653482

ISBN 13

9781911653486

The Fields of Britannia

Continuity and Change in the Late Roman and Early Medieval Landscape

By: Stephen Rippon,Chris Smart (Archaeologist),Ben Pears

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The Fields of Britannia

Continuity and Change in the Late Roman and Early Medieval Landscape

By: Stephen Rippon,Chris Smart (Archaeologist),Ben Pears

It has long been recognized that the landscape of Britain is one of the 'richest historical records we possess', but just how old is it? The Fields of Britannia is the first book to explore how far the countryside of Roman Britain has survived in use through to the present day, shaping the character of our modern countryside. Commencing with a discussion of the differing views of what happened to the landscape at the end of Roman Britain, the volume then brings together the results from hundreds of archaeological excavations and palaeoenvironmental investigations in order to map patterns of land-use across Roman and early medieval Britain. In compiling such extensive data, the volume is able to reconstruct regional variations in Romano-British and early medieval land-use using pollen, animal bones, and charred cereal grains to demonstrate that agricultural regimes varied considerably and were heavily influenced by underlying geology. We are shown that, in the fifth and sixth centuries, there was a shift away from intensive farming but very few areas of the landscape were abandoned completely. What is revealed is a surprising degree of continuity: the Roman Empire may have collapsed, but British farmers carried on regardless, and the result is that now, across large parts of Britain, many of these Roman field systems are still in use.

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472

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Oxford University Press, USA

Published Date

ISBN 10

0199645825

ISBN 13

9780199645824

Miss Lamp

By: Chris Ewart

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Miss Lamp

By: Chris Ewart

When a mad dentist steals people's teeth, Miss Lamp comes to town. Miss Lamp, a young and savvy lawyer, is holed up in Room 32 of the Peachland Hotel, waiting for a perfect grilled cheese sandwich and reviewing the case of Delano, the teeth-stealing dentist everybody loves to hate. Meanwhile, the narrator takes us on a tour of Miss Lamp's memories, stories of her family, the adventures of those who knock on her door. There's Miss Lamp's mother, Abby, and her mean grandmother. There's the supremely lovable Paper Boy, abused by Delano and in love with a younger Miss Lamp. There's naive Room Service Boy, on the hunt for the perfect tomato soup to accompany Miss Lamp's grilled cheese; at the grocery store he meets the assertive Banana Tray Hair - could it be love? These characters' stories weave together into a tangle - like moths to a light, they all kaleidoscope back to our Miss Lamp in her floral hotel room. She invites you in to smell the flowers, to walk in someone else's shoes, to eat a peach, to watch a magpie pick for gold.

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180

Publisher

Coach House Books

Published Date

ISBN 10

1552451666

ISBN 13

9781552451663

Alcohol in Space

Past, Present and Future

By: Chris Carberry

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Alcohol in Space

Past, Present and Future

By: Chris Carberry

The production and consumption of alcohol has played a significant role in human society since the dawn of civilization. Will this still hold true when humanity is exploring and settling the outer reaches of space? This first book on the topic examines the history of alcohol in space, as well as dozens of companies and projects that are exploring the possibilities of alcohol production in orbit. Covering the long history of alcohol in human society, how alcohol has been addressed in science fiction, and space agriculture technologies, this book investigates a broad sweep of questions that bear on the manufacture of alcohol in space, as well as human space settlement in general.

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218

Publisher

McFarland

Published Date

ISBN 10

147667924X

ISBN 13

9781476679242

How to Make Hard Seltzer

Refreshing Recipes for Sparkling Libations

By: Chris Colby

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How to Make Hard Seltzer

Refreshing Recipes for Sparkling Libations

By: Chris Colby

Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve into the intricacies of sugars used in making seltzer. Understand the different regulations for this beverage based on how you make it so you can be in legal compliance. Explore recipes, serving suggestions, and even cocktails for using hard seltzer. In this guide, the author provides recipes and advice for making seltzer for both commercial and home enjoyment.

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194

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Brewers Publications

Published Date

ISBN 10

1938469666

ISBN 13

9781938469664

Imperial College Sports Grounds and RMC Land, Harlington

The development of prehistoric and later communities in the Colne Valley and on the Heathrow Terraces

By: Andrew B. Powell,Alistair Barclay,Lorraine Mepham,Chris J. Stevens

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Imperial College Sports Grounds and RMC Land, Harlington

The development of prehistoric and later communities in the Colne Valley and on the Heathrow Terraces

By: Andrew B. Powell,Alistair Barclay,Lorraine Mepham,Chris J. Stevens

This volume brings together the results from the excavations at the former Imperial College Sports Ground, RMC Land and Land East of Wall Garden Farm, near the villages of Harlington and Sipson in the London Borough of Hillingdon. The excavations revealed parts of an archaeological landscape with a rich history of development from before 4000 BC to the post-medieval period. The opportunity to investigate two large areas of this landscape provided evidence for possible settlement continuity and shift over a period of 6000 years. Early to Middle Neolithic occupation was represented by a rectangular ditched mortuary enclosure and a large spread of pits, many containing deposits of Peterborough Ware pottery, flint and charred plant remains. A possible dispersed monument complex of three hengiform enclosures was associated with the rare remains of cremation burials radiocarbon dated to the Middle Neolithic. Limited Late Neolithic and Early Bronze Age activity was identified, which is in stark contrast to the Middle to Late Bronze Age when a formalized landscape of extensive rectangular fields, enclosures, wells and pits was established. This major reorganized land division can be traced across the two sites and over large parts of the adjacent Heathrow terraces. A small, Iron Age and Romano-British nucleated settlement was constructed, with associated enclosures flanking a trackway. There were wayside inhumations, cremation burials and middens and more widely dispersed wells and quarries. Two possible sunken-featured buildings of early Saxon date were found. There was also a small cemetery. Subsequently, a middle Saxon and medieval field system of small enclosures and wells was established.

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472

Publisher

Wessex Archaeology

Published Date

ISBN 10

1874350752

ISBN 13

9781874350750

Tales of Terror from the Tunnel's Mouth

By: Chris Priestley

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Tales of Terror from the Tunnel's Mouth

By: Chris Priestley

A boy is put on a train by his stepmother to make his first journey on his own. But soon that journey turns out to be more of a challenge than anyone could have imagined as the train stalls at the mouth of a tunnel and a mysterious woman in white helps the boy while away the hours by telling him stories - stories with a difference.

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201

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1408811944

ISBN 13

9781408811948

Excavations at Dryslwyn Castle 1980-1995

By: Chris Caple

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Excavations at Dryslwyn Castle 1980-1995

By: Chris Caple

Excavations at Dryslwyn between 1980 and 1995 uncovered a masonry castle, founded in the late 1220s by Rhys Gryg for his son Maredudd ap Rhys, the first Lord of Dryslwyn. The first castle was a simple round tower and polygonal walled enclosure, within which were constructed a kitchen, prison and wood-framed, clay-floored great chamber beside a great hall. In the mid 13th century a second ward was added and the great chamber rebuilt in stone. This castle was greatly expanded in the period 1283-87 by Rhys ap Maredudd, the second and final Lord of Dryslwyn, who built an Outer Ward and gatehouse. He also rebuilt much of the Inner Ward, adding an extra storey to the great hall and great chamber, apartments and a chapel. At the end of the 13th century a large three-ward castle stretched along the eastern and southern edge of the hill while the rest of the hilltop was occupied by a settlement defended by a wall and substantial ditch with access through a gatehouse. This castle and its associated settlement were besieged and captured in 1287 by an English royal army of over 11,000 men following damage inflicted by a trebuchet and mining of the walls. Throughout the 14th century the English Crown garrisoned and repaired the castle, supervised by an appointed constable, before it was surrendered to Owain Glyn Dwr in 1403. During the early to mid 15th century the castle was deliberately walled up to deny its use to a potential enemy and it was subsequently looted and demolished. By the late 13th century, the castle had a white rendered and lime-washed appearance, creating a very dramatic and highly visible symbol of lordship. Internally, the lord's and guest apartments had decorative wall paintings and glazed windows. Evidence from charred beams still in situ, the sizes, shapes and distribution of nails, sheet lead, slates and postholes recovered during excavation has enabled some of the wooden as well as masonry buildings to be reconstructed. Waterlogged deposits had preserved a rich assemblage of seeds, birds, fish and animal bone which reveal evidence of the dining habits of Welsh lords, their guests and household. Of particular interest are the finds associated with the siege of 1287 which include a knop-headed mace, spearheads and armour-piercing arrowheads which indicates that the longbow was the weapon of choice. Damage and repairs to the castle walls correlate with historic accounts while three stone balls recovered by the excavation were undoubtedly thrown by the trebuchet recorded in contemporary accounts.

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641

Publisher

Routledge

Published Date

ISBN 10

1351194852

ISBN 13

9781351194853

Confessions Of A Non-Violent Revolutionary

Bean Stew, Blisters, Blockades and Benders – The True Story of a Peace Activist in Thatcher’s Britain

By: Chris Savory

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Confessions Of A Non-Violent Revolutionary

Bean Stew, Blisters, Blockades and Benders – The True Story of a Peace Activist in Thatcher’s Britain

By: Chris Savory

Britain in the 1980s – strikes, the dole, IRA bombings, CND demos, poll tax riots, vegetarian food, radical feminism and an international build-up of weapons guaranteeing ‘mutually-assured destruction’. Rejecting the privileges that life offers him, Chris Savory seeks to redress wider injustices in society by rejecting future wealth, power and status to follow his ideals. He throws himself into political struggle – living in poverty, sleeping in tents and on floors, braving the mud and cold, surviving on bean stews and wholemeal bread – to the general disapproval of respectable society. His aim? To bring about a non-violent revolution, disarmament and an eco-feminist-socialist utopia! Oxford University in 1980 opens up a world of opportunity, but the threat of imminent nuclear war pushes Chris to make life-changing decisions. Alienated by the casual superiority of his peers, he abandons essay-writing and sherry with the Dean to embark on a constant round of organising and protesting – peace-camps, marches, illegal direct actions, communes and anarchist street theatre. The triumph of Thatcherism and the defeat of progressive politics leaves him feeling despair, anger and isolation. But having given everything to fight the system, how can he re-enter mainstream society? At the heart of this memoir is a deeply honest and heartfelt human story, spiced with humour and colourful details of the 1980s’ counterculture. In an age of climate crisis and Extinction Rebellion, Confessions Of A Non-Violent Revolutionary is a thought-provoking and engaging record of a previous wave of mass civil disobedience and an opportunity to learn lessons from the recent history of grassroots political struggle. ‘... Insights into how individual action can play a role in avoiding Armageddon.’ – Billy Bragg ‘Terrific – thoroughly engaging and a real page-turner ... wonderfully evocative, thought-provoking and a fascinating window into a world which until recently seemed almost old-fashioned, but now has a particular resonance in our re-politicized age.’ – Jason Webster, author of Violencia ‘Intriguing – a fascinating and racy record of a life which will find many resonances in its readers. Particularly striking is its sense of journey through idealism, disillusion, and the yet remaining conviction that the struggle is not lost.’ – Harvey Gillman, author of A Light that is Shining

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194

Publisher

CLAIRVIEW BOOKS

Published Date

ISBN 10

1912992159

ISBN 13

9781912992157

Methods of Modern Homebrewing

The Comprehensive Guide to Contemporary Craft Beer Brewing

By: Chris Colby

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Methods of Modern Homebrewing

The Comprehensive Guide to Contemporary Craft Beer Brewing

By: Chris Colby

Hey homebrewers—make better beer! Returning for his second book, Chris Colby highlights the modern brewing methods homebrewers use to make beer. From the basic procedures for making beer from malt extract to advanced all-grain techniques and tests for quality . . . This book is a beer geek’s dream! There is no book like this on the market and a brewer would have to pore through numerous brewing texts, magazine articles and website posts to find all this information. Methods of Modern Homebrewing gives step-by-step instructions, with helpful photos, for very major homebrewing method. The book also features useful charts for brewers to get information at a glance. Appropriate example recipes are given for most of the techniques. Learn to brew with malt extract, by partial mashing or go all-grain. Then move on to master decoction mashing, kräusening, high gravity brewing and more.

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705

Publisher

Page Street Publishing

Published Date

ISBN 10

1624144624

ISBN 13

9781624144622

Drinking Japan

A Guide to Japan's Best Drinks and Drinking Establishments

By: Chris Bunting

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Drinking Japan

A Guide to Japan's Best Drinks and Drinking Establishments

By: Chris Bunting

Drinking Japan the first practical Japan travel guide in English, to depict Japan's bars and alcoholic beverages. Author Chris Bunting goes to tremendous lengths to present Japan's best bars and alcoholic drinks. You will be prepared for your trip with detailed profiles of Japans finest sake, shochu, awamori, beers, wines and Japanese whiskies. This book tells you where to find each one, which brands are best and which to avoid. A trip to Japan is not complete without experiencing its famous nightlife. From bright lights of Ginza to the quiet street corners of Kyoto. Drinking Japan provides reviews of 122 bars in Tokyo, Yokohama, Osaka, Kyoto, Kobe, and Hiroshima extending further afield. More than 120 of the country's best bars are featured in richly illustrated reviews, with menu tips, directions and language help. If you are drinking in Japan, most likely it is going to be a thrilling night. Japan is home to some of the world's most extraordinary alcoholic beverages as well as the most appealing bar scenes. This book will prepare you and your friends with the tips and tricks you need when navigating through cool Japan bar scenes and nightlife.

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277

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462906273

ISBN 13

9781462906277

Understanding Synthetic Aperture Radar Images

By: Chris Oliver,Shaun Quegan

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Understanding Synthetic Aperture Radar Images

By: Chris Oliver,Shaun Quegan

This practical reference shows SAR system designers and remote sensing specialists how to produce higher quality SAR images using data-driven algorithms, and apply powerful new techniques to measure and analyze SAR image content.

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Page Count

510

Publisher

SciTech Publishing

Published Date

ISBN 10

1891121316

ISBN 13

9781891121319

Home Brew Recipe Bible

An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

By: Chris Colby

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Home Brew Recipe Bible

An Incredible Array of 101 Craft Beer Recipes, From Classic Styles to Experimental Wilds

By: Chris Colby

Your Comprehensive Guide to Brewing and Beyond If you’ve ever wanted to learn to brew beer from an expert, look no further. Award-winning homebrewer Chris Colby of Beer & Wine Journal offers recipes for every major style of beer to teach novice, intermediate and advanced brewers more about the craft and science of brewing. From classic styles like pale ales, IPAs, stouts and porters, to experimental beers such as oyster stout, bacon-smoked porter and jolly rancher watermelon wheat, brewers will learn more about brewing techniques and beer ingredients. Chris also shows how recipes can be modified to suit an individual brewer’s taste or to transform one beer style into a related style, creating a lot of different and fantastic beer options. Quench your thirst for brewing knowledge on a journey through 101 different beers, spanning all the major beer categories in the 2016 Beer Judge Certification Program (BJCP) guidelines and most in the Great American Beer Festival (GABF) guidelines.

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274

Publisher

Page Street Publishing

Published Date

ISBN 10

1624142788

ISBN 13

9781624142789

2-Week Turnaround Diet Cookbook

Jump-Start Weight Loss with More Than 150 Meals

By: Heather K. Jones, R.D.,Editors Of Prevention Magazine,Chris Freytag

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2-Week Turnaround Diet Cookbook

Jump-Start Weight Loss with More Than 150 Meals

By: Heather K. Jones, R.D.,Editors Of Prevention Magazine,Chris Freytag

With Prevention's 2-Week Turnaround Diet Cookbook, you can eat your favorite foods, lose weight, have more energy and feel great! To jump-start your weight loss and maximize your overall results, just follow the targeted exercises included in the 2-Week Turnaround Diet Cookbook. These exercises will help you burn fat faster than ever ... tighten and firm up trouble spots ... tone up your muscles for a firm, sexy look ... and help your clothes fit looser and more comfortably. By eating great foods like Seared Tuna with Avocado Salsa, Chicken and Green Bean Shepherd's Pie, Frozen Cinnamon Latte, and following targeted exercises, you can lose weight FAST--just as thousands of people have already done on Prevention's 2-Week Total Body Turnaround program.

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Page Count

290

Publisher

Rodale Books

Published Date

ISBN 10

1623366461

ISBN 13

9781623366469

European Political Facts, 1848-1918

By: Chris Cook,John Paxton

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European Political Facts, 1848-1918

By: Chris Cook,John Paxton

In compiling this volume the editors have aimed to gather together, in one volume, as many of the important political facts as possible for a critical period of European history. In addition this book has also been designed as a companion volume to the existing European Political Facts 1918-1973 and to the forthcoming European Political Facts 1789-1848. Once again the editors have taken all the countries of Europe, from Portugal and Spain to Tsarist Russia and the Ottoman Empire ✅

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Page Count

351

Publisher

Springer

Published Date

ISBN 10

1349020192

ISBN 13

9781349020195

The Handbook of Horses and Donkeys

Introduction to Ownership and Care

By: Chris J. Mortensen

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The Handbook of Horses and Donkeys

Introduction to Ownership and Care

By: Chris J. Mortensen

Relating to horse and donkey ownership, The Handbook of Horses and Donkeys is an introductory guide providing expert advice on current ethical management practices. The history, evolution, and domestication of equids is covered, along with equine anatomy, physiology, nutrition, behaviour, learning and cognition, communication, health and disease, hoof care, first aid, parasitic infections, preventive measures, pregnancy, and foal management. Functional topics are also covered, including: body condition scoring; estimating body weight; calculating dietary rations; stabling; management of abnormal behaviours; and stereotypes. The information presented is expert-led but designed to be applicable to the novice or experienced owner in the stable yard. (5m Books)

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383

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5m Books Ltd

Published Date

ISBN 10

1912178990

ISBN 13

9781912178995

Medieval Archaeology

Understanding Traditions and Contemporary Approaches

By: Chris Gerrard

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Medieval Archaeology

Understanding Traditions and Contemporary Approaches

By: Chris Gerrard

Chris Gerrard looks at the people and excavations that have been important in medieval archaeology and the core theory and methodology used, creating an essential text for all medieval archaeologists.

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321

Publisher

Routledge

Published Date

ISBN 10

1134566069

ISBN 13

9781134566068

The Circular Archetype in Microcosm: The Carved Stone Balls of Late Neolithic Scotland

By: Chris L. Stewart-Moffitt

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The Circular Archetype in Microcosm: The Carved Stone Balls of Late Neolithic Scotland

By: Chris L. Stewart-Moffitt

This study is the culmination of seven years research into the Carved Stone Balls of Late Neolithic Scotland. It is the first study of these enigmatic artefacts since that undertaken by Dorothy Marshall in 1977 and includes all currently known examples in both museums and private hands, described and analysed in considerable detail.

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384

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Archaeopress Publishing Ltd

Published Date

ISBN 10

1803271272

ISBN 13

9781803271279

Ploughshares and First Fruits

A Year of Festivals for the Rural Church

By: Chris Thorpe

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Ploughshares and First Fruits

A Year of Festivals for the Rural Church

By: Chris Thorpe

The annual celebrations of Plough Sunday, Rogation and Harvest are hugely important for churches serving rural communities and are a key way for those churches to engage in mission, usually seeing congregations swell at such times. Ploughshares and First Fruits draws on the inspired work being done by one rural church to celebrate rural living throughout the year and thereby grow its congregation. As well as providing many fresh ideas for keeping the established festivals, it provides ready-to-use, participative liturgies that engage all the senses, appeal to all ages and give small churches a round-the-year resource. Included are creative liturgies for: • A pet service for the Feast of St Francis • Walking and pilgrimage • Lambing season • Riders’ Sunday • Lammas • A Summer Festival (an instant jam-jar flower festival)

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221

Publisher

Canterbury Press

Published Date

ISBN 10

1786222922

ISBN 13

9781786222923

Magic: A History

From Alchemy to Witchcraft, from the Ice Age to the Present

By: Chris Gosden

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Magic: A History

From Alchemy to Witchcraft, from the Ice Age to the Present

By: Chris Gosden

An Oxford professor of archaeology explores the unique history of magic—the oldest and most neglected strand of human behavior and its resurgence today Three great strands of belief run through human history: Religion is the relationship with one god or many gods, masters of our lives and destinies. Science distances us from the world, turning us into observers and collectors of knowledge. And magic is direct human participation in the universe: we have influence on the world around us, and the world has influence on us. Over the last few centuries, magic has developed a bad reputation—thanks to the unsavory tactics of shady practitioners, and to a successful propaganda campaign on the part of religion and science, which denigrated magic as backward, irrational, and "primitive." In Magic, however, the Oxford professor of archaeology Chris Gosden restores magic to its essential place in the history of the world—revealing it to be an enduring element of human behavior that plays an important role for individuals and cultures. From the curses and charms of ancient Greek, Roman, and Jewish magic, to the shamanistic traditions of Eurasia, indigenous America, and Africa; from the alchemy of the Renaissance to the condemnation of magic in the colonial period and the mysteries of modern quantum physics—Gosden's startling, fun, and colorful history supplies a missing chapter of the story of our civilization. Drawing on decades of research around the world—touching on the first known horoscope, a statue ordered into exile, and the mystical power of tattoos—Gosden shows what magic can offer us today, and how we might use it to rethink our relationship with the world. Magic is an original, singular, and sweeping work of scholarship, and its revelations will leave a spell on the reader.

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Page Count

512

Publisher

Farrar, Straus and Giroux

Published Date

ISBN 10

0374717907

ISBN 13

9780374717902

Llama and Alpaca Care

Medicine, Surgery, Reproduction, Nutrition, and Herd Health

By: Chris Cebra,David E. Anderson,Ahmed Tibary,Robert J. Van Saun,LaRue Willard Johnson

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Llama and Alpaca Care

Medicine, Surgery, Reproduction, Nutrition, and Herd Health

By: Chris Cebra,David E. Anderson,Ahmed Tibary,Robert J. Van Saun,LaRue Willard Johnson

**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Designed for the mixed practice large animal veterinarian, veterinary students, and camelid caretakers alike, Llama and Alpaca Care covers all major body systems, herd health, physical examination, nutrition, reproduction, surgery, anesthesia, and multisystem diseases of llamas and alpacas. Written by world-renowned camelid specialists and experts in the field, this comprehensive and uniquely global text offers quick access to the most current knowledge in this area. With coverage ranging from basic maintenance such as restraint and handling to more complex topics including anesthesia and surgery, this text provides the full range of knowledge required for the management of llamas and alpacas. "..an essential text for anyone working with South American camelids." Reviewed by Claire E. Whitehead on behalf of Veterinary Record, July 2015 - Over 500 full-color images provide detailed, highly illustrated coverage of all major body systems, physical examination, nutrition, anesthesia, fluid therapy, multisystem diseases, and surgical disorders. - World-renowned camelid experts and specialists in the field each bring a specific area of expertise for a uniquely global text. - Comprehensive herd health content includes handling techniques, vaccinations, biosecurity, and protecting the herd from predators. - Coverage of anesthesia and analgesia includes the latest information on pharmacokinetics of anesthetic drugs, chemical restraint, injectable and inhalation anesthesia, neuroanesthesia, and pain management. - Reproduction section contains information on breeding management, lactation, infertility, and embryo transfer. - Nutrition information offers detailed nutritional requirements and discusses feeding management systems and feeding behavior.

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Page Count

804

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

032324291X

ISBN 13

9780323242912

Celtic Backup for All Instrumentalists

By: Chris Smith

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Celtic Backup for All Instrumentalists

By: Chris Smith

This book teaches the most crucial function of a chord instrument in the Celtic seisún (session)- that of playing tasteful, interesting, imaginative, and supportive improvised accompaniment. Celtic Back-Up presents accurate and directly applicable information on the theory, conception, stylistic considerations, procedures, and resources for accompaniment. Every facet of seisún accompaniment is thoroughly explored. with this book you will come to understand why many of our Celtic authors are reluctant to suggest chord accompaniment with their melodies in the first place; the idea is to be open to fresh ideas and improvise the accompaniment as you go.

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103

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Mel Bay Publications

Published Date

ISBN 10

1610656199

ISBN 13

9781610656191

The Bar and Beverage Book

By: Costas Katsigris,Chris Thomas

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The Bar and Beverage Book

By: Costas Katsigris,Chris Thomas

The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club—any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered.

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739

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470248459

ISBN 13

9780470248454

Active Hope (revised)

How to Face the Mess We’re in with Unexpected Resilience and Creative Power

By: Joanna Macy,Chris Johnstone

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Active Hope (revised)

How to Face the Mess We’re in with Unexpected Resilience and Creative Power

By: Joanna Macy,Chris Johnstone

The challenges we face can be difficult even to think about. Climate change, war, political polarization, economic upheaval, and the dying back of nature together create a planetary emergency of overwhelming proportions. This revised, tenth anniversary edition of Active Hope shows us how to strengthen our capacity to face these crises so that we can respond with unexpected resilience and creative power. Drawing on decades of teaching an empowerment approach known as the Work That Reconnects, the authors guide us through a transformational process informed by mythic journeys, modern psychology, spirituality, and holistic science. This process equips us with tools to face the mess we’re in and play our role in the collective transition, or Great Turning, to a life-sustaining society.

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290

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New World Library

Published Date

ISBN 10

1608687112

ISBN 13

9781608687114

111 Places in York that you shouldn't miss

By: Chris Titley

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111 Places in York that you shouldn't miss

By: Chris Titley

What sort of curious place would give its shortest street the longest name? Or build a dazzling gold-lined dome – and hide it from view? The same mixed-up metropolis that was once the capital of England – and also birthplace of its most infamous terrorist... Even if you were the world's most imaginative storyteller, you couldn't make York up. The city is stranger than any fiction. But to find its oddities and secrets you'll need to step off the beaten tourist path and explore its footstreets and alleys, known locally as snickelways. Be warned, the journey might throw up a few dark moments, from the Bitchdaughter Tower to the spikes upon which traitors' heads were impaled. Yet you'll also encounter the traces of many local colourful characters, from an Oscar-winning actor to a dastardly plotter, from assorted stone cats to a rather rude ghost. You can browse the shops in the street that inspired Harry Potter's Diagon Alley and tour remarkable retailers like Duttons For Buttons and the Banana Warehouse, which sells pretty much everything – except bananas; or celebrate in the city that hosted Britain's first Christmas and is home to Ulph's Drinking Horn. With 2,000 years of history to discover, there is a surprise around every corner – if you know where to look... Welcher kuriose Ort gab der kürzesten Straße den längsten Namen? Wo feierte man das erste Weihnachtsfest Englands? Und wieso kann man im Banana Warehouse (fast) alles kaufen – nur keine Bananen? York ist seltsamer als jede Geschichte, die man sich ausdenken kann. Wenn Sie seine Kuriositäten und Geheimnisse entdecken wollen, müssen Sie sich abseits der Touristenpfade bewegen. Aber Achtung: Die Reise könnte ein wenig schaurig werden! Besuchen Sie den Bitchdaughter Turm. Oder die fähle, auf die die Köpfe von Verrätern gespießt wurden. Finden Sie die Spuren der vielen lokalen und schrägen Charaktere – vom Oscar-Preisträger über eine Reihe von Steinkatzen bis hin zu einem ziemlich ruppigen Gespenst.

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356

Publisher

Emons Verlag

Published Date

ISBN 10

3960410298

ISBN 13

9783960410294

Rosehips on a Kitchen Table

Seasonal Recipes for Foragers and Foodies

By: Carolyn Caldicott,Chris Caldicott

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Rosehips on a Kitchen Table

Seasonal Recipes for Foragers and Foodies

By: Carolyn Caldicott,Chris Caldicott

Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers’ markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline’s tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on a Kitchen Table is illustrated with Chris Caldicott’s evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.

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249

Publisher

Frances Lincoln

Published Date

ISBN 10

1781011435

ISBN 13

9781781011430

Working Life

Renewing Labour Process Analysis

By: Paul Thompson,Chris Smith

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Working Life

Renewing Labour Process Analysis

By: Paul Thompson,Chris Smith

Labour process theory is consolidated in Working Life to develop a credible account of the relationships between capitalist political economy, work systems and the strategies and practices of actors in the employment relationship. Beyond this, the book explores the future of labour process analysis.

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256

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Bloomsbury Publishing

Published Date

ISBN 10

1137118172

ISBN 13

9781137118172

O-level Biology Challenging Drill Questions (Yellowreef)

By: Thomas Bond,Chris Hughes

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O-level Biology Challenging Drill Questions (Yellowreef)

By: Thomas Bond,Chris Hughes

• questions from top schools since 2003 • answer keys provided • arranged in topical order to facilitate drilling • complete and thorough encyclopedia of question-type • complete edition and concise edition eBooks available

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177

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Yellowreef Limited

Published Date

ISBN 10

0797802037

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9780797802032

English Landscapes and Identities

Investigating Landscape Change from 1500 BC to AD 1086

By: Chris Gosden,Chris Green,Anwen Cooper,Miranda Creswell,Victoria Donnelly,Tyler Franconi,Roger Glyde,Zena Kamash,Sarah Mallet,Laura Morley,Daniel Stansbie,Letty ten Harkel

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English Landscapes and Identities

Investigating Landscape Change from 1500 BC to AD 1086

By: Chris Gosden,Chris Green,Anwen Cooper,Miranda Creswell,Victoria Donnelly,Tyler Franconi,Roger Glyde,Zena Kamash,Sarah Mallet,Laura Morley,Daniel Stansbie,Letty ten Harkel

Long before the Norman Conquest of 1066, England saw periods of profound change that transformed the landscape and the identities of those who occupied it. The Bronze and Iron Ages saw the introduction of now-familiar animals and plants, such as sheep, horses, wheat, and oats, as well as new forms of production and exchange and the first laying out of substantial fields and trackways, which continued into the earliest Romano-British landscapes. The Anglo-Saxon period saw the creation of new villages based around church and manor, with ridge and furrow cultivation strips still preserved today. The basis for this volume is The English Landscapes and Identities project, which synthesised all the major available sources of information on English archaeology to examine this crucial period of landscape history from the middle Bronze Age (c. 1500 BC) to the Domesday survey (c. 1086 AD). It looks at the nature of archaeological work undertaken across England to assess its strengths and weaknesses when writing long-term histories. Among many other topics it examines the interaction of ecology and human action in shaping the landscape; issues of movement across the landscape in various periods; changing forms of food over time; an understanding of spatial scale; and questions of enclosing and naming the landscape, culminating in a discussion of the links between landscape and identity. The result is the first comprehensive account of the English landscape over a crucial 2500-year period. It also offers a celebration of many centuries of archaeological work, especially the intensive large-scale investigations that have taken place since the 1960s and transformed our understanding of England's past.

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497

Publisher

Oxford University Press

Published Date

ISBN 10

0192643606

ISBN 13

9780192643605

Strategic Planning for Dynamic Supply Chains

Preparing for Uncertainty Using Scenarios

By: Shardul S. Phadnis,Yossi Sheffi,Chris Caplice

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Strategic Planning for Dynamic Supply Chains

Preparing for Uncertainty Using Scenarios

By: Shardul S. Phadnis,Yossi Sheffi,Chris Caplice

This book presents a strategic decision-making process (i.e., scenario planning) to help managers build supply chain infrastructures that can adapt to uncertain shifts in the business environment. The authors detail the process for developing and applying scenarios for strategic planning in organizations playing three different roles in supply chains. Using three cases in which the process was applied in association with the MIT Center for Transportation & Logistics, this primer also explains how companies can monitor their business environments to decide when to take the necessary steps to adapt their supply chain strategies and assets. The lessons learned are applicable globally: in first-world free-market economies, emerging countries and poorer nations, as well as the states where the government plays a strong role in the economic activity. For companies looking to assess the numerous drivers shaping their supply chains and use that information to make living strategic plans, this book will teach you how to build adaptable and agile supply chains. It will explain how to approach long-term investments in your organization.

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244

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Springer Nature

Published Date

ISBN 10

3030918106

ISBN 13

9783030918101

British and Irish Wild Flowers and Plants

A Pocket Guide

By: Rachel Hamilton,Chris Gibson,Robert Still

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British and Irish Wild Flowers and Plants

A Pocket Guide

By: Rachel Hamilton,Chris Gibson,Robert Still

A highly illustrated and portable identification guide to the most common wild flowers and other plants This innovative photographic guide covers the most common wild flowers and other plants found in Britain and Ireland, as defined by the very latest distribution maps. It is designed so that anyone faced with an unfamiliar wild plant can confidently put a name to the species or recognise that it is a less common plant needing further investigation. The identification process is based on standard botanical features that are straightforwardly described, clearly illustrated and supported by a simple visual key to families. This book can be your springboard into the wider world of botanical identification, wherever you are, and of plants both common and rare. Covers the plants most likely to be seen, including those in coastal areas Includes more than 3,800 colour photographs, with macro images of key features when needed Features a friendly, easy-to-use design and text written in plain English, with essential botanical terms described and illustrated

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321

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Princeton University Press

Published Date

ISBN 10

069124541X

ISBN 13

9780691245416

Complete Guide to Japanese Drinks

Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages

By: Stephen Lyman,Chris Bunting

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Complete Guide to Japanese Drinks

Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages

By: Stephen Lyman,Chris Bunting

**2020 James Beard Award Nominee** **2020 Gourmand Cookbook Award Winner for Japan in Spirits Books** Drink your way through Japan (even from home) with the help of this book! Japan is home to some of the world's most interesting alcoholic beverages--from traditional Sake and Shochu to Japanese whisky, beer, wine and cocktails that are winning global acclaim and awards. In this comprehensive survey of Japanese drinks, experts Stephen Lyman and Chris Bunting cover all the main types of beverages found in Japanese bars and restaurants, as well as supermarkets and liquor stores around the world. The book has chapters on Sake, Shochu, whisky, wine, beer, Awamori (a moonshine-like liquor from Okinawa), Umeshu plum wine and other fruit wines. There is also a fascinating chapter on modern Japanese-style cocktails--complete with recipes so you can get the authentic experience, including: Sour Plum Cordial Sakura Martini Improved Shochu Cocktail Far East Side Cocktail Thorough descriptions of the varieties of each beverage are given along with the history, production methods, current trends and how to drink them. Detailed bar and buyer's guides at the back of the book list specialist establishments where readers can go to enjoy and purchase the drinks, both in Japan and cities around the world, including London, Paris, New York, San Francisco, Chicago, Washington DC, Shanghai and more! This is an indispensable book for anyone interested in brewing, distilling, new cocktails or Japanese culture, travel and cuisine. Kampai! Cheers!

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418

Publisher

Tuttle Publishing

Published Date

ISBN 10

1462921108

ISBN 13

9781462921102

Diet for a Large Planet

Industrial Britain, Food Systems, and World Ecology

By: Chris Otter

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Diet for a Large Planet

Industrial Britain, Food Systems, and World Ecology

By: Chris Otter

A history of the unsustainable modern diet—heavy in meat, wheat, and sugar—that requires more land and resources than the planet is able to support. We are facing a world food crisis of unparalleled proportions. Our reliance on unsustainable dietary choices and agricultural systems is causing problems both for human health and the health of our planet. Solutions from lab-grown food to vegan diets to strictly local food consumption are often discussed, but a central question remains: how did we get to this point? In Diet for a Large Planet, Chris Otter goes back to the late eighteenth century in Britain, where the diet heavy in meat, wheat, and sugar was developing. As Britain underwent steady growth, urbanization, industrialization, and economic expansion, the nation altered its food choices, shifting away from locally produced plant-based nutrition. This new diet, rich in animal proteins and refined carbohydrates, made people taller and stronger, but it led to new types of health problems. Its production also relied on far greater acreage than Britain itself, forcing the nation to become more dependent on global resources. Otter shows how this issue expands beyond Britain, looking at the global effects of large agro-food systems that require more resources than our planet can sustain. This comprehensive history helps us understand how the British played a significant role in making red meat, white bread, and sugar the diet of choice—linked to wealth, luxury, and power—and shows how dietary choices connect to the pressing issues of climate change and food supply.

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420

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University of Chicago Press

Published Date

ISBN 10

0226826538

ISBN 13

9780226826530

Ultra-Processed People

Why We Can't Stop Eating Food That Isn't Food

By: Chris van Tulleken

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Ultra-Processed People

Why We Can't Stop Eating Food That Isn't Food

By: Chris van Tulleken

THE #1 INTERNATIONAL BESTSELLER • LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NONFICTION • The bestselling and eye-opening investigation into the science, economics, history and impact of ultra-processed food. With a new Afterword by the author. Named a Best Book of the Year by NPR • The Economist • The Times • The New Yorker • Smithsonian • Daily Mail • The Guardian • Financial Times • and more! It's not you, it's the food. How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF. More than the principal obstacle to “eating right,” UPF has been linked to metabolic disease, depression, inflammation, anxiety, and cancer, while the production, distribution, and disposal of UPF and related products globally is known to cause devastating environmental damage. At the same time, UPF represents the dominant, nigh-unavoidable food culture for millions upon millions of eaters. Medical doctor and broadcaster Chris van Tulleken has spent his career trying to reframe the conversation around eating right, balancing the hard (and sometimes shocking) facts about what we're putting into our bodies with empathy for the natural desire to keep eating what we like, have time for, and can afford. As he argues in this book, we are all participants in an experiment we didn't consent to, one to determine how to get us to buy as much ultra-processed food as possible. It’s not as simple as stumbling across the right diet trend, finding time to meal plan, or avoiding over-indulging in sugar, fat, or carbs or any other culprit. Nor is it a matter of individual will. It’s about learning to live in “the third age of eating”—defined by the overwhelming abundance of ultra-processed eating options—and arming yourself with the simple and not-so-simple facts that will help you make the choices that are right for you.

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427

Publisher

Knopf Canada

Published Date

ISBN 10

1039004962

ISBN 13

9781039004962

An Iron Age Settlement and Roman Complex Farmstead at Brackmills, Northampton

By: Chris Chinnock

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An Iron Age Settlement and Roman Complex Farmstead at Brackmills, Northampton

By: Chris Chinnock

MOLA undertook archaeological excavations at Brackmills, Northampton, investigating part of a large Iron Age settlement and Roman complex farmstead. The remains were very well preserved having, in places, been shielded from later truncaton by colluvial deposits. Earlier remains included a late Bronze Age/early Iron Age pit alignment.

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416

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Archaeopress Publishing Ltd

Published Date

ISBN 10

1803276878

ISBN 13

9781803276878

Book's by Chris Barley

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