Cheryl Rice's Books

Where Have I Been All My Life?

A Journey Toward Love and Wholeness

By: Cheryl Rice

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Where Have I Been All My Life?

A Journey Toward Love and Wholeness

By: Cheryl Rice

Where Have I Been All My Life? is a compelling memoir recounting one woman’s journey through grief and a profound feeling of unworthiness to wholeness and healing. It begins with the chillingly sudden death of Rice’s mother, and is followed by her foray into the center of mourning. With wisdom, grace, and humor, Rice recounts the grief games she plays in an effort to resurrect her mother; her efforts to get her therapist, who she falls desperately in love with, to run away with her; and the transformation of her husband from fantasy man to ordinary guy to superhero. In the process, she experiences aching revelations about her family and her past—and realizes what she must leave behind, and what she can carry forward with her.

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Page Count

202

Publisher

Simon and Schuster

Published Date

ISBN 10

1631529188

ISBN 13

9781631529184

South Jersey Farming

By: Cheryl L. Baisden

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South Jersey Farming

By: Cheryl L. Baisden

By 1876, the year Abraham Browning christened New Jersey the Garden State, South Jersey was already renowned as a leader in the farming industry, supplying the region with everything from apples to zucchini. It was here that Dr. T. B. Welch produced the grape juice that remains a favorite today, Elizabeth White first cultivated the blueberry, Seabrook Farms became the birthplace of frozen vegetables, Campbell Soup and others canned vegetable-fueled foods, and a colonel transformed the tomato's reputation from deadly to delectable. South Jersey Farming pays tribute to this rich agricultural past.

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Page Count

518

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738544973

ISBN 13

9780738544977

Food Consumption Parameters for Brazil and Their Application to Food Policy

By: Cheryl Williamson Gray

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Food Consumption Parameters for Brazil and Their Application to Food Policy

By: Cheryl Williamson Gray

The extent pf malnutrition; Measuring the effectof policy changes on food consumption and nutritional status - Brazilian consumption parameters; The trade-off between food quantity and food quality; Incorporating food consumption parameters into policy analysis.

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Intl Food Policy Res Inst

Published Date

ISBN 10

0896290336

ISBN 13

9780896290334

Choices

Meals You Can Make in 30 Minutes Or Less

By: Cheryl D. Thomas Peters

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Choices

Meals You Can Make in 30 Minutes Or Less

By: Cheryl D. Thomas Peters

Choices helps you prepare delicious, healthy vegetarian meals in 30 minutes or less. Each recipe includes a nondairy, eggless alternative for vegans, timesaving ideas, and complete nutritional analysis.

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Page Count

148

Publisher

Review and Herald Pub Assoc

Published Date

ISBN 10

0828008477

ISBN 13

9780828008471

100 Grilling Recipes You Can't Live Without

A Lifelong Companion

By: Bill Jamison,Cheryl Jamison

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100 Grilling Recipes You Can't Live Without

A Lifelong Companion

By: Bill Jamison,Cheryl Jamison

Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households light up their grill each year, great grilling takes time, practice, creativity, trial and error – or it can be distilled down into one master volume of best grilling recipes written by two dynamos that Bon Appétit has dubbed "the king and queen of grilling." For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the "best of" in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique. Grilling is the meat-lover's cooking method of choice. The heart of the Jamisons' book consists of five big chapters on meats and fish: Steaks, Chops, and Ribs; Blazing Burgers and Haute Dogs; Spit-Roasted (Rotisserie) Poultry and Meat; Chicken, Duck, and Quail; and Fish and Shellfish. A chapter on Fajitas, Tacos, and other Southwestern classics adds to the already substantial main-course selections. The chapter of Vegetable Mains and Sides reveals the glory of fire-kissed produce, and smaller chapters on grilled pizzas and grilled desserts round out the package. You could wander through hundreds of recipes in cookbooks or on the Web in search of the best in grilling tips and recipes, or you could turn to the authorities who have built a commanding reputation in the subject area with over two decades of travel, research, recipe-testing, and writing. Winners of no less than five cookbook awards from the James Beard Foundation and the International Association of Culinary Professionals, Cheryl and Bill Jamison have the chops to offer up a rock-solid compilation of the one hundred best grilling recipes - enough for a lifetime of enjoyment.

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Page Count

248

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328025

ISBN 13

9781558328020

Texas Home Cooking

400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

By: Cheryl Jamison,Bill Jamison

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Texas Home Cooking

400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

By: Cheryl Jamison,Bill Jamison

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts.

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Page Count

660

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325417

ISBN 13

9781558325418

The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

By: Cheryl Jamison,Bill Jamison

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The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

By: Cheryl Jamison,Bill Jamison

Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.

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Page Count

754

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325352

ISBN 13

9781558325357

The Restaurant Martin Cookbook

Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

By: Martin Rios,Cheryl Jamison,Bill Jamison

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The Restaurant Martin Cookbook

Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

By: Martin Rios,Cheryl Jamison,Bill Jamison

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

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Page Count

337

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493022334

ISBN 13

9781493022335

A Tiger in the Kitchen

A Memoir of Food and Family

By: Cheryl Lu-Lien Tan

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A Tiger in the Kitchen

A Memoir of Food and Family

By: Cheryl Lu-Lien Tan

Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.

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248

Publisher

Hachette Books

Published Date

ISBN 10

1401396569

ISBN 13

9781401396565

Cheryl Day's Treasury of Southern Baking

By: Cheryl Day

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Cheryl Day's Treasury of Southern Baking

By: Cheryl Day

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

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Page Count

401

Publisher

Artisan Books

Published Date

ISBN 10

1579658415

ISBN 13

9781579658410

Molecular Biotechnology

Principles and Applications of Recombinant DNA

By: Bernard R. Glick,Cheryl L. Patten

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Molecular Biotechnology

Principles and Applications of Recombinant DNA

By: Bernard R. Glick,Cheryl L. Patten

Molecular Biotechnology Molecular Biotechnology Principles and Applications of Recombinant DNA SIXTH EDITION An authoritative introduction to the fast-changing world of molecular biotechnology In continuous publication since 1994 and now in its sixth edition, Molecular Biotechnology: Principles and Applications of Recombinant DNA has been effective in introducing this complex field to students for more than 25 years. This textbook covers essentially every aspect of the field of molecular biotechnology, which is constantly changing and adapting in light of new advances. This edition includes the latest techniques in DNA sequencing and genetic engineering of microbial, plant, and animal genomes, including human genome editing, as well as updates across many areas, such as: Immunological assays for disease diagnosis, more effective bacteriophage therapy, and new ways of dealing with antibiotic-resistant bacteria New and developing vaccines for influenza, tuberculosis, and emerging viral threats, including Zika and SARS-CoV-2 Engineering bacteria to perform plastic degradation and green algae to produce hydrogen, altering amino acid biosynthesis, and creating designer cellulosomes Production of humanized monoclonal antibodies in plants, modifying hybrid plants to produce clonal hybrids, and protecting plants from viral and fungal diseases Molecular Biotechnology features nearly 600 detailed figures and is an ideal textbook for undergraduate and graduate courses in introductory biotechnology, as well as courses dedicated to utilizing this technology, such as medical, agricultural, environmental, and industrial biotechnology applications.

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Page Count

896

Publisher

John Wiley & Sons

Published Date

ISBN 10

1683673662

ISBN 13

9781683673668

Shhh... Cheryl's Secret Recipes

By: Cheryl Vartanian

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Shhh... Cheryl's Secret Recipes

By: Cheryl Vartanian

Learn the secrets of preparing savory American and Ethnic cuisine.

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Page Count

118

Publisher

Lulu.com

Published Date

ISBN 10

0557346347

ISBN 13

9780557346349

Creative Slow-Cooker Meals

Use Two Slow Cookers for Tasty and Easy Dinners

By: Cheryl Moeller

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Creative Slow-Cooker Meals

Use Two Slow Cookers for Tasty and Easy Dinners

By: Cheryl Moeller

From the celebrated coauthor of The Marriage Miracle comes a new kind of cookbook and a new attitude toward planning meals. With an eye toward the whole menu, not just part of it, columnist Cheryl Moeller teaches cooks to use two crockpots to easily create healthy, homemade dinners. Don't worry about your dinner being reduced to a mushy stew. Each of the more than 200 recipes has been taste-tested at Cheryl's table. Join the Moeller family as you dig into: Harvest-time Halibut Chowder Salmon and Gingered Carrots Mediterranean Rice Pilaf Indian Chicken Curry Apricot-Pistachio Bread Shrimp Creole Rhubarb Crisp ... and many more! Perfect for the frazzled mom who never has enough time in the day, Creative Slow-Cooker Meals gives readers more time around the table with delicious, healthy, frugal, and easy meals!

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Page Count

275

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736944923

ISBN 13

9780736944922

The Biggest Loser Simple Swaps

100 Easy Changes to Start Living a Healthier Lifestyle

By: Cheryl Forberg,Melissa Roberson,Biggest Loser Experts and Cast

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The Biggest Loser Simple Swaps

100 Easy Changes to Start Living a Healthier Lifestyle

By: Cheryl Forberg,Melissa Roberson,Biggest Loser Experts and Cast

The road to a healthier lifestyle starts with small decisions and better choices. Now, with The Biggest Loser Simple Swaps, you can get healthy by simply swapping your old food, habit, and lifestyle choices for healthier versions every day. With 100 simple swaps that cut calories, save money, and provide better nutrition as well as more than 30 mouthwatering recipes that put these swaps into action, getting fit and healthy has never been easier. Learn how to: - Swap lasagna noodles for veggies. Pasta used to be a guilty pleasure for many Biggest Losers-until they learned to make a healthy version. Try replacing lasagna noodles in your favorite recipe with slices of grilled zucchini or eggplant. Better yet, try the Veggie Lasagna recipe in Chapter 4! - Swap traditional yogurt for Greek-style yogurt. Greek-style fat-free yogurt contains the same number of calories as regular fat-free yogurt but has twice the protein and half the carbs. It's a great base for dips, too. Try using it in the French Onion Dip in Chapter 5! - Swap sugary cereals for whole grains. The slow release of energy from complex carbs will help you feel full and keep your blood sugar steady and your energy revved. Or turn to Chapter 5 to make your own Hi-Pro Vanilla Breakfast Grains! Throughout the book, you'll also find advice and tips from The Biggest Loser experts, trainers, and the contestants themselves, who understand the challenges of fitting lifestyle changes into a busy schedule. These simple, budget-friendly swaps can make a major difference in your health and weight loss efforts. Start swapping-and losing-today!

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Page Count

226

Publisher

Rodale Books

Published Date

ISBN 10

1605293342

ISBN 13

9781605293349

Rayne's People and Places

By: Tony Olinger,Cheryl Richard McCarty

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Rayne's People and Places

By: Tony Olinger,Cheryl Richard McCarty

Many people who visit Rayne to enjoy its charming murals and picturesque streets know the community as a quaint city along their vacation's journey. However, Rayne is more than just a pleasant stopover for tourists and passersby; it is a destination in its own rightA[a¬aa multicultural, historic community that has enjoyed a vibrant and interesting past. Rayne's People and Places provides insight into the heritage and cultural lifestyles of its citizensA[a¬alike some who jitterbugged at the old Hollywood Club, drank peach nectars at People's Drug Store, and ate biscuits at Paco'sA[a¬aby showing their families, homes, and workplaces.

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Page Count

132

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738543489

ISBN 13

9780738543482

Global Smoke

Bold New Barbecue Inspired by The World's Great Cuisines

By: Cheryl Jamison

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Global Smoke

Bold New Barbecue Inspired by The World's Great Cuisines

By: Cheryl Jamison

Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world. In Global Smoke, four-time James Beard Cookbook Award winner Cheryl Alters Jamison sets the record straight. She masterfully expands the geographic range of barbecue, and she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket. Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and a host of unexpected things can be smoke-cooked to perfection. And you will learn that the Caribbean, Mexico, Latin America, Europe, South and East Asia, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include: Smoked Cape Cod Clam Dip Korean Short Ribs St. Lucia Citrus Shrimp Tandoori-Style Chicken Breasts Smoked Lamb Burgers and Salsa Verde Cider-Soaked Pork Kebabs Saffron and Ginger Sweet Potatoes Sugar-and-Spice Smoked Salmon If you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that’s quite an achievement. If you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.

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Page Count

194

Publisher

Harvard Common Press

Published Date

ISBN 10

0760383375

ISBN 13

9780760383377

Cooking with Quinoa For Dummies

By: Cheryl Forberg

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Cooking with Quinoa For Dummies

By: Cheryl Forberg

140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health problems, as well as people who suffer from migraine headaches. Research also shows that the nutritional composition of quinoa is important in fighting breast cancer, especially in post-menopausal women. It is a great gluten alternative, and provides complete protein in vegetarian or vegan dishes. Not only does it have all of these phenomenal health qualities, quinoa is also delicious and extremely versatile! Quinoa can be made into a breakfast porridge, stuffed into a wrap for lunch, combined with vegetables for a hearty salad, rolled with spices and breadcrumbs to make a delicious burger, and added to an assortment of cakes and breads for an extra protein punch. Cooking with Quinoa for Dummies shows you how you can easily incorporate quinoa into each and every one of your meals and snacks. Offers over 140 gluten-free recipes for incorporating quinoa into breakfasts, lunches, snacks, dinners, and desserts Explains the health benefits and disease-fighting power of this superfood Provides the 4-1-1 on how quinoa can help you lose those unwanted pounds Includes a 16 page color insert with beautiful photos of gluten-free quinoa-packed meals Cooking with Quinoa For Dummies shows you how to use this hot new superfood in all your favourite dishes!

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Page Count

376

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118447808

ISBN 13

9781118447802

Cooking the Caribbean Way

By: Cheryl Davidson Kaufman

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Cooking the Caribbean Way

By: Cheryl Davidson Kaufman

Offers an introduction to Caribbean cooking, featuring basic recipes, holiday and festival food, and a brief description of the region.

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Lerner Publications

Published Date

ISBN 10

0822541033

ISBN 13

9780822541035

Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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Page Count

500

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322620

ISBN 13

9781558322622

Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Cheryl Alters Jamison,Bill Jamison

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Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Cheryl Alters Jamison,Bill Jamison

For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Book jacket.

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Page Count

404

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322922

ISBN 13

9781558322929

What! No Onions?

By: Cheryl Baylis

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What! No Onions?

By: Cheryl Baylis

This book contains plain and simple, easy to follow recipes with colour photos, developed and adapted for anyone who suffers from IBS type symptoms or other digestive disorders and wants the benefit of reducing their intake of FODMAPS. Using alternative ingredients that are fresh, nutritious and tasty these recipes are for the whole family to enjoy every day favourites, from Lasagne, Chicken Tikka Masala, and Pizza to Sticky Toffee Pudding, Strawberry Cheesecake and Millionaire's Shortbread. There are many books that explain a low FODMAP diet. So low FODMAP Foods are dedicated to developing low FODMAP recipes.

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Page Count

225

Publisher

Grosvenor House Publishing

Published Date

ISBN 10

1803812370

ISBN 13

9781803812373

Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

In this revised and updated edition of Smoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It’s time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique, this is the bible of genuine smoke-cooked barbecue. Smoke & Spice covers every aspect of the craft and culture of barbecue, including the basics of real barbecue, an overview of fuels and tools, and snapshots from its rich history alongside an enormous collection of recipes for a lifetime of unforgettable barbecues. The recipes include not just beef, pork, and poultry, but also seafood; vegetable mains and sides; smoke-scented salads, pastas, and pizzas; snacks and appetizers; 28 different barbecue sauces; traditional sides and breads, such as collard greens, baked beans, and biscuits; side-salad dishes and relishes; down-home desserts; and even cocktails to cool you down. You will enjoy: Double-Crusted Baby Backs with Fennel and Coriander Dallas Dandy Brisket Espresso-Rubbed Beef Medallions Garlic-Scented Sirloin Chicken-Wrapped Apple Sausage Tea-Smoked Duck Smoked Snapper Tostadas with Sangrita Sauce Smoked Mussels with Dill Mayonnaise Vidalias ‘n’ Georgia BBQ Sauce Prosciutto-Wrapped Peaches Deep-Dish Smoked Mozzarella Pizza Wonderful Watermelon Pickles Chipotle Cherry Cobbler Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft.

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Page Count

1031

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328378

ISBN 13

9781558328372

Fabulous Food for Family and Friends

By: Cheryl D. Thomas Peters

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Fabulous Food for Family and Friends

By: Cheryl D. Thomas Peters

A collection of healthy, mouth-watering vegetarian menus for entertaining with style.

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132

Publisher

Review and Herald Pub Assoc

Published Date

ISBN 10

0828005672

ISBN 13

9780828005678

Born to Grill

An American Celebration

By: Cheryl Jamison,Bill Jamison

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Born to Grill

An American Celebration

By: Cheryl Jamison,Bill Jamison

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.

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516

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322914

ISBN 13

9781558322912

No Measuring Cookbook

By: Legendary Cheryl Scott

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No Measuring Cookbook

By: Legendary Cheryl Scott

First let me say Ruth Scott Mackey is the originator of all recipes displayed in this book. I wanted to share with everyone these recipes made with love from memories of me and mom hanging out in the kitchen together. So, one day I decided to start taking photos of my dishes I prepared. As you turn the pages to my delicious dishes’ others will see as I express my love for cooking. In this book you will not see me reference about 1 cup of this or a teaspoon of that because this is the way I was taught to cook. But, once all the ingredients and seasonings marinate together, you will discover enjoyable dishes to share with your family and friends. It is like sharing my mom’s love of cooking and creating wonderful dishes with all of you.

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AuthorHouse

Published Date

ISBN 10

1665574992

ISBN 13

9781665574990

Cook'N to Keep Him

Make Your Relationship Sweeter, Passionate and More Delicious

By: Cheryl Mayfield Brown

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Cook'N to Keep Him

Make Your Relationship Sweeter, Passionate and More Delicious

By: Cheryl Mayfield Brown

Once upon a time used to refer to the beginning of a fairy tale--now the fairy tale has become a reality with the introduction to Cook'n to Keep Him. By now you are probably aware that this is not your ordinary cookbook. "Yes," this is a real cookbook with real recipes for real women who do not mind using what they've got to keep their man well nourished, entertained and kept where he needs to be, right by your side. Cook'n to Keep Him will reveal new strategies for creating delicious passion, intimacy and happiness just by combining the right ingredients and using the right cooking utensils. You will discover how dining pleasures can refresh and rejuvenate your relationship. The recipes here are very assorted. You will find everything from Sho nuff southern dishes such as fried chitterlings to a more health conscious diet of low fat and meatless meals. The recipe chapter features innuendoes with very sexy and suggestive titles. The intent here is to encourage you to share this book with your mate to gain more inside information on ways to entice him. Watch how he responds to certain words, then duplicate or enhance whatever sparks his interest. If you don't mind putting forth the effort of satisfying your man, wetting his appetite and communicating delicious thoughts, you will undoubtedly create moments of ecstasy just by creating something that he can swallow. DISCOVER HOW TO-- Turn every mealtime into wicked delight. Make every mealtime delicious and different. Give him something other than the spoon to lick. Prepare a surrounding where he can delightfully sample everything that looks good to him. Throw a cup of tease into every recipe. Create an experience for him not ever wanting to leave your side. Cook up a sensuous reaction. Nourish and fortify. Communicate delicious thoughts.

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388

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AuthorHouse

Published Date

ISBN 10

1418444693

ISBN 13

9781418444693

Relax, It's Only Dinner

Whether With Family or Company, You Can Eat Splendidly Without Losing Your Mind

By: Cheryl Merser

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Relax, It's Only Dinner

Whether With Family or Company, You Can Eat Splendidly Without Losing Your Mind

By: Cheryl Merser

For everyone who likes to eat well, Merser proves, once and for all, that good cooking doesn't have to mean spending excessive time in the kitchen. Emphasizing easy-to-find ingredients and no special preparation skills, these 150 recipes combine the sophistication today's consumers have come to expect with the convenience they desire.

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Page Count

228

Publisher

Touchstone

Published Date

ISBN 10

0684811669

ISBN 13

9780684811666

1712 Shortcuts to Better Living

By: Cheryl Winters

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1712 Shortcuts to Better Living

By: Cheryl Winters

Numerous experts in the fields of health, nutrition, child care, psychology, home repair, gardening and retirement give their best advice for any and all personal and household tasks. Make the most of your day and your time with this source book of techniques, tips and practical wisdom.

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424

Publisher

Galahad Books

Published Date

ISBN 10

0883657740

ISBN 13

9780883657744

Heart of the River

By: Cheryl Adnams

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Heart of the River

By: Cheryl Adnams

As floodwaters rise, can their love bring a fractured community together? Mildura, Northern Victoria - 1956 Isabel Hayward has ambitions of being a great chef. But cooking for the locals at the country pub she and her mother run doesn't really allow for experimenting with haute cuisine. When she meets local Italian farmer Matteo Sorrenti, their connection is instant and intense - much to the displeasure of Ross Burrows, one of the region's wealthiest sons, who has been keen on Isabel since they were kids. Isabel and Matteo's blossoming relationship has challenges to overcome: their cultural differences, prejudice, Ross's jealousy, and the worst flood in Australia's history. As the Murray River rises to its peak, threatening the Sorrentis' farm and the Haywards' pub, secrets are revealed that show Matteo, Isabel and Ross are inextricably linked by their fathers' wartime experiences. Will the secrets their fathers kept threaten Isabel and Matteo's relationship? Or can their love break down the remnants of prejudice left behind by the war? 'A love story set against the background of old secrets, deep resentments and the unstoppable forces of nature. A fabulous insight into the resilience of the human spirit in the face of adversity. An unputdownable read from Cheryl Adnams.' - Alison Stuart, author of The Postmistress

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Page Count

261

Publisher

HarperCollins Australia

Published Date

ISBN 10

186724201X

ISBN 13

9781867242017

Not "Just a Salad"

How to Eat Well and Stay Healthy When Eating Out

By: Cheryl Sindell

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Not "Just a Salad"

How to Eat Well and Stay Healthy When Eating Out

By: Cheryl Sindell

This indispensable guide to good food choices for health-conscious restaurant goers--featuring an introduction by Wolfgang Puck--provides practical information on ingredients, preparation, cooking methods, and nutritional contents for nine popular cuisines. Makes dining out a way of living a healthy life.--Robert E. Kowalski, author of The 8-Week Cholesterol Cure.

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308

Published Date

ISBN 10

0886877334

ISBN 13

9780886877330

Diet Therapy in Advanced Practice Nursing

Prescriptions for Improving Patient Outcomes through Nutrition

By: Katie Ferraro,Cheryl Winter

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Diet Therapy in Advanced Practice Nursing

Prescriptions for Improving Patient Outcomes through Nutrition

By: Katie Ferraro,Cheryl Winter

Proven nutrition strategies for optimizing health and combating specific diseases – written for the advanced practice nurse As scientific evidence continues to emerge showing the underlying role nutrition and diet play in preventing and treating common health issues such as cardiovascular disease, diabetes, and cancer, there's renewed emphasis by healthcare providers on delivering individualized nutrition prescriptions to patients to improve health outcomes. While this role has traditionally been performed in out-patient and in-patient settings by registered dieticians, advanced practice nurses now play a major role in giving diet and nutrition advice to patients and, in some cases, prescribing medical and diet therapy plans. Diet Therapy in Advanced Practice Nursing gathers together the evidence-based guidelines and practices recommended for the prevention, management, and treatment of a variety of disease states. Co-authors Katie Ferraro, RD, and Cheryl Winter, RD, NP, used their combined knowledge and experience in nutrition and nursing practice to write an easy-to-use book that gives readers practical resources such as: Meal planning and tracking tools Nutrition screening, assessment, and counseling techniques Body weight regulation principles Nutrition assessment and monitoring parameters Individual chapters cover nutrition for all major disease states, giving prevention guidelines, medical nutrition and diet therapy recommendations, patient education tools, and detailed complication and side effect considerations. The book concludes with appendices containing key information for clinical reference, including Dietary Reference Intake (DRI) tables, USDA Food Patterns, CDC Growth Charts, and Useful Conversions for Nutrition.

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Page Count

670

Publisher

McGraw Hill Professional

Published Date

ISBN 10

0071772804

ISBN 13

9780071772808

More Choices for a Healthy Low-fat You

By: Cheryl D. Thomas Peters,James A. Peters

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More Choices for a Healthy Low-fat You

By: Cheryl D. Thomas Peters,James A. Peters

for a Healthy, Low-Fat You Cheryl Thomas Peters This cookbook features a wide variety of recipes for great-tasting vegetarian meals. Plus a nutrition and lifestyle plan for achieving and maintaining your ideal weight and health.

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Page Count

138

Publisher

Review & Herald Publishing

Published Date

ISBN 10

0828013063

ISBN 13

9780828013062

Food Smart

Eat Your Way to Better Health

By: Cheryl Townsley

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Food Smart

Eat Your Way to Better Health

By: Cheryl Townsley

Frustrated by quick fixes and pills that never work, or tired of trying one diet after another only to gain the weight back again? With this simple, step-by-step plan, readers discouraged by chronic fatigue or disease can learn how to lose excess weight without dieting, to shake fatigue or depression, and feel good now!

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Page Count

260

Publisher

Tarcher

Published Date

ISBN 10

0874779103

ISBN 13

9780874779103

Book's by Cheryl Rice

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