This book offers a comprehensive guide to becoming a more eco-friendly setting, from small steps that can be taken to reduce waste and improve efficiency to setting up partnerships. It illustrates how sustainable choices can become a natural part of every child’s education and how children, parents and staff can all inspire sustainable behaviour across local communities and at national and international levels. Covering all aspects of practice including colleague and parental engagement, the environment, routines, resources, and teaching and learning, the book helps readers and practitioners to embed a sustainable approach in day-to-day practice. It draws on recent research, studies and stories of success and failure that can be adapted to fit everyone’s own journey towards a more sustainable world. The chapters address topics such as: plastics and their alternatives sustainable food sustainable resourcing transport and trips waste management. Drawing on the experiences of real nurseries and including a wide range of activities and lists of resources, this is an essential read for practitioners, leaders, policymakers and all settings that want to help make sustainable choices a natural part of young children’s lives.
The Black people of Marks, Mississippi, and other rural southern towns were the backbone of the civil rights movement, yet their stories have too rarely been celebrated and are, for the most part, forgotten. Part memoir, part oral history, and part historical study, A Day I Ain’t Never Seen Before tells the story of the struggle for equality and dignity through the words of these largely unknown men and women and the civil rights workers who joined them. Deeply rooted in documentary and archival sources, this book also offers extensive suggestions for further readings on both Marks and the civil rights movement. Set carefully within its broader historical context, the narrative begins with the founding of the town and the oppressive conditions under which Black people lived and traces their persistent efforts to win the rights and justice they deserved. In their own words, Marks residents describe their lives before, during, and after the activist years of the civil rights movement, bolstered by the voices of those like Joe Bateman who arrived in the mid-1960s to help. Voter registration projects, white violence, sit-ins, arrests, school desegregation cases, community-organizing meetings, protest marches, Freedom Schools, door-to-door organizing—all of these played out in Marks. The broader civil rights movement intersects many of these local efforts, from Freedom Summer to the War on Poverty, from the death of a Marks man on the March against Fear (Martin Luther King Jr. preached at his funeral) to the Poor People’s Movement, whose Mule Train began in Marks. At each point Bateman and local activists detail how they understood what they were doing and how each protest action played out. The final chapters examine Marks in the aftermath of the movement, with residents reflecting on the changes (or lack thereof ) they have seen. Here are triumphs and beatings, courage and infighting, surveillance and—sometimes— lasting progress, in the words of those who lived it.
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
The repeal of Britain's Corn Laws in 1846, one of the most important economic policy decisions of the 19th century, has long intrigued and puzzled political scientists, historians, and economists. This book examines the interacting forces that brought about the abrupt beginning of Britain's free-trade empire.
This book offers a comprehensive guide to becoming a more eco-friendly setting, from small steps that can be taken to reduce waste and improve efficiency to setting up partnerships. It illustrates how sustainable choices can become a natural part of every child’s education and how children, parents and staff can all inspire sustainable behaviour across local communities and at national and international levels. Covering all aspects of practice including colleague and parental engagement, the environment, routines, resources, and teaching and learning, the book helps readers and practitioners to embed a sustainable approach in day-to-day practice. It draws on recent research, studies and stories of success and failure that can be adapted to fit everyone’s own journey towards a more sustainable world. The chapters address topics such as: plastics and their alternatives sustainable food sustainable resourcing transport and trips waste management. Drawing on the experiences of real nurseries and including a wide range of activities and lists of resources, this is an essential read for practitioners, leaders, policymakers and all settings that want to help make sustainable choices a natural part of young children’s lives.
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