First let me say Ruth Scott Mackey is the originator of all recipes displayed in this book. I wanted to share with everyone these recipes made with love from memories of me and mom hanging out in the kitchen together. So, one day I decided to start taking photos of my dishes I prepared. As you turn the pages to my delicious dishes’ others will see as I express my love for cooking. In this book you will not see me reference about 1 cup of this or a teaspoon of that because this is the way I was taught to cook. But, once all the ingredients and seasonings marinate together, you will discover enjoyable dishes to share with your family and friends. It is like sharing my mom’s love of cooking and creating wonderful dishes with all of you.
Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.
Once upon a time used to refer to the beginning of a fairy tale--now the fairy tale has become a reality with the introduction to Cook'n to Keep Him. By now you are probably aware that this is not your ordinary cookbook. "Yes," this is a real cookbook with real recipes for real women who do not mind using what they've got to keep their man well nourished, entertained and kept where he needs to be, right by your side. Cook'n to Keep Him will reveal new strategies for creating delicious passion, intimacy and happiness just by combining the right ingredients and using the right cooking utensils. You will discover how dining pleasures can refresh and rejuvenate your relationship. The recipes here are very assorted. You will find everything from Sho nuff southern dishes such as fried chitterlings to a more health conscious diet of low fat and meatless meals. The recipe chapter features innuendoes with very sexy and suggestive titles. The intent here is to encourage you to share this book with your mate to gain more inside information on ways to entice him. Watch how he responds to certain words, then duplicate or enhance whatever sparks his interest. If you don't mind putting forth the effort of satisfying your man, wetting his appetite and communicating delicious thoughts, you will undoubtedly create moments of ecstasy just by creating something that he can swallow. DISCOVER HOW TO-- Turn every mealtime into wicked delight. Make every mealtime delicious and different. Give him something other than the spoon to lick. Prepare a surrounding where he can delightfully sample everything that looks good to him. Throw a cup of tease into every recipe. Create an experience for him not ever wanting to leave your side. Cook up a sensuous reaction. Nourish and fortify. Communicate delicious thoughts.
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts.
This indispensable guide to good food choices for health-conscious restaurant goers--featuring an introduction by Wolfgang Puck--provides practical information on ingredients, preparation, cooking methods, and nutritional contents for nine popular cuisines. Makes dining out a way of living a healthy life.--Robert E. Kowalski, author of The 8-Week Cholesterol Cure.
As featured in The Guardian - Superb edition of this historic gem! Celebrate the centenary of women getting the Vote by cooking and eating some of the Suffragettes’ favourite meals. Dozens of vintage recipes contributed by some surprising supporters of the popular cause, including famous writers, governors and even a judge. With none of the fads of modern-day cooking, these simple recipes range from hearty breakfasts to healthy soups, salads and meaty casseroles, alongside witty contributions such as Pie for a Suffragist’s Doubting Husband and the Dumplings That Never Fail. Choose between the many tasty desserts such as Suffrage Angel Cake or Devil’s Food to enliven your party. Why not devise your own Suffragette Menu with recipes like Blanquette of Veal or Sweet Potato Soufflé? And don’t forget your Creole Balls! You might follow that up with Parliament Gingerbread or Strawberry Shortcake á la Mode. To top it off, why not toast the Suffragettes’ success with a Peppermint Cup or an Albuminous Beverage? Originally published in 1915 to help raise funds for the campaign for the vote for women. History and fun all in one book! This new edition includes vintage illustrations and short biographies of many of the contributors as well as a new endnote by award-winning writer Cheryl Robson, which places the book both in its historical and contemporary contexts. Authors Mrs L.O.Kleber (compiler) Born in Freeport, Pa on April 4th,1867, she moved to Pittsburgh where she lived for 40 years and was often referred to as Pittsburg's 'most interesting woman'. She devoted herself to public works and was years ahead of her time, organising food relief and garden projects in the city's slum districts. Initially opposed to women having the vote,she was converted to the suffrage cause by Mrs Henry Villard, the daughter of William Lloyd Garrison, a famous slavery abolitionist. She wrote to many famous men and women to collect the recipes for The Suffrage Cookbook which she published in 1915 to raise funds for the suffrage cause. Theodore Roosevelt was the only man who failed to send a recipe, claiming that he was too busy to do so. Following the success of the campaign for the vote in 1920, she became the director of the Allegheny County League of Women Voters. She died on April 4, 1939, aged 72 at her home at 1135 Murrayhill Avenue, Pittsburgh. Cheryl Robson (editor of new edition and author of afterword) Cheryl is the founder of Aurora Metro Books. She has won numerous awards for her plays, books and films. She decided to revise and re-publish Kleber's 1915 Suffrage Cookbook to coincide with a touring exhibition that she had produced about the suffragists' campaign for the vote in the UK. Titled 'How the Vote was Won', the exhibition toured to libraries, museums and theatres in southeast England in 2018, the centenary of some women gaining the right to vote in the UK. You can watch a video about the project here. https://vimeo.com/276278481 Reviews “It’s a fabulous historical document of its time but also an interesting cook book to boot, interspersed as it is with line drawings and including letters to the editor – or Editress as she is described in the contents section of the book. Recipes aside this is a great gift idea. It’s both practical and fascinating on so many levels and I’ll be trying out more of the recipes over time. A unique way to celebrate the centenary of women getting the vote.” – Frost Magazine “Great fun for cooks.” ***** – Robert Armin, Amazon “The recipes in the compilation run the gamut from simple soups to fish (Virginia fried oysters and ‘shrimp wriggle’ both make the cut), meat (the baked ham à la Miller is described as “a dish fit for the greatest epicure”), breads and puddings, the latter section incorporating a series of “admonitions” directed at “those who would excel in cake making”. As the writer Cheryl Robson observes in her endnote, “most of the contributors to this cookbook are long-forgotten but their legacy survives today in the spirit of social activism that inspires others to work for a better, fairer world”. – Town and Country Magazine “Giving Jamie Oliver and Nigella Lawson a run for their money, the cookbook includes a wide range of soups, salads and casseroles. Drinks also feature, from the “Peppermint Cup” to a wide selection of “Albuminous Beverages” (“When a large amount of nutriment is required the albuminized drinks are valuable. The egg is a fluid food until its albumen is coagulated by heat.”) Kleber, however, writes in her foreword to the book that “as it is a serious matter what is put into the human stomach, I feel it incumbent to say that my readers may safely eat everything set down in this book”. She does add that, while she has tested most of the recipes herself, “it being a human Cook Book there will likely be some errors, but as correcting errors is the chief duty and occupation of Suffrage Women, I shall accept gratefully whatever criticisms these good women may have to offer”. – The Guardian
Recovery from an eating disorder requires support of all kinds, and this book is filled with ideas, exercises, and insights. Based on Kerrigan’s own inspiring story, Telling Ed No! is a toolbox of over 100 practical recovery tools, from family interventions, yoga, and massage, to music, role playing and even holding ice! Each tool brings the recovery process to life with prompts for reflection and discussion. Readers looking for guidance will learn: why having a “treatment team” is essential and how to assemble one, how to end self-destructive behaviors such as cutting and over-exercising, and how to transform Ed’s controlling rules into powerful, new recovery rules. Part-self-help book, part memoir, this unique workbook combines the power of real-life experiences and candid straight talk with suggestions and exercises that offer both hope and creative guidance.
Stir up a little fun with friends—have a cocktail party! It couldn’t be easier with The Everything Cocktail Parties and Drinks Book. Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests! Complete with sections on smart shopping, choosing entertainment and ice breakers, and food presentation, you'll also find tips for matching cocktails with appetizers to make the perfect combo! Features recipes for: Martinis, such as Melontini, Caramel Appletini, White Chocolatini Tropical Drinks, such as Watermelon Tidal Wave, Blue Hawaiian Punch, Bermuda Triangle Tea Seasonal Drinks, such as Sparkling New Year Cheer, Sensational Summer Slushies, Autumn in New York Appetizing snacks like Herbed Cheese Artichokes, Dandy Brandy Swiss Fondue, Bowtie King Crab Salad, Mushroom Chicken Cacciatore Plus! Recipes for classic favorites, non-alcoholic mocktails, a flavor guide, and tons more food! Packed with ideas to jumpstart your imagination, The Everything Cocktail Parties and Drinks Book serves up myriad options for drinks and dishes you can mix and match—making yours the cocktail party no one will forget!
Do We Marry Or Not, Caroline Holt?" It occurred to Caroline that everyone in her small North Carolina community accepted the obvious reason for her agreeing to marry Frederich Graeber. She was pregnant, and the real father of her baby was unwilling. She was due in a few short months. Her unborn child would have everything to gain by Caroline making the strong, silent farmer her husband…. The Marriage Pledge "If you marry me, then the child will be mine…." With Frederich's words ringing in her ears, Caroline made her decision. She'd become his bartered bride…and risk giving this enigmatic stranger her heart free.
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts.
For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer's. Small trim size for use on-the-go Focused coverage of only the best hotels and restaurants in all price ranges The fun and easy way® to explore Europe From great museums and historic sights to fabulous food and trendsetting styles, Europe has it all. Get the lowdown on everything from passports to palaces, culture to nightlife, and cathedrals to cuisine. With mini-guides to fifteen of Europe's most popular cities and surrounding areas in eleven different countries, this book is your ticket to an exciting European adventure. Open the book and find: Down-to-earth trip-planning advice What you shouldn't miss -and what you can skip The best hotels and restaurants for every budget Lots of detailed maps
In this revised and updated edition of Smoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It’s time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique, this is the bible of genuine smoke-cooked barbecue. Smoke & Spice covers every aspect of the craft and culture of barbecue, including the basics of real barbecue, an overview of fuels and tools, and snapshots from its rich history alongside an enormous collection of recipes for a lifetime of unforgettable barbecues. The recipes include not just beef, pork, and poultry, but also seafood; vegetable mains and sides; smoke-scented salads, pastas, and pizzas; snacks and appetizers; 28 different barbecue sauces; traditional sides and breads, such as collard greens, baked beans, and biscuits; side-salad dishes and relishes; down-home desserts; and even cocktails to cool you down. You will enjoy: Double-Crusted Baby Backs with Fennel and Coriander Dallas Dandy Brisket Espresso-Rubbed Beef Medallions Garlic-Scented Sirloin Chicken-Wrapped Apple Sausage Tea-Smoked Duck Smoked Snapper Tostadas with Sangrita Sauce Smoked Mussels with Dill Mayonnaise Vidalias ‘n’ Georgia BBQ Sauce Prosciutto-Wrapped Peaches Deep-Dish Smoked Mozzarella Pizza Wonderful Watermelon Pickles Chipotle Cherry Cobbler Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft.
Once upon a time used to refer to the beginning of a fairy tale--now the fairy tale has become a reality with the introduction to Cook'n to Keep Him. By now you are probably aware that this is not your ordinary cookbook. "Yes," this is a real cookbook with real recipes for real women who do not mind using what they've got to keep their man well nourished, entertained and kept where he needs to be, right by your side. Cook'n to Keep Him will reveal new strategies for creating delicious passion, intimacy and happiness just by combining the right ingredients and using the right cooking utensils. You will discover how dining pleasures can refresh and rejuvenate your relationship. The recipes here are very assorted. You will find everything from Sho nuff southern dishes such as fried chitterlings to a more health conscious diet of low fat and meatless meals. The recipe chapter features innuendoes with very sexy and suggestive titles. The intent here is to encourage you to share this book with your mate to gain more inside information on ways to entice him. Watch how he responds to certain words, then duplicate or enhance whatever sparks his interest. If you don't mind putting forth the effort of satisfying your man, wetting his appetite and communicating delicious thoughts, you will undoubtedly create moments of ecstasy just by creating something that he can swallow. DISCOVER HOW TO-- Turn every mealtime into wicked delight. Make every mealtime delicious and different. Give him something other than the spoon to lick. Prepare a surrounding where he can delightfully sample everything that looks good to him. Throw a cup of tease into every recipe. Create an experience for him not ever wanting to leave your side. Cook up a sensuous reaction. Nourish and fortify. Communicate delicious thoughts.
Charisse Ellison is a beautiful twenty-nine-year-old single woman who is new to her faith, but convinced that her relationship with God is the only way to have the truly fulfilling life she desires--one that includes a husband and children. Stefan Cooper is a thirty-three-year-old bachelor who has no desire to change his ways. Tall, muscular, and strikingly handsome, Stefan is used to getting what he wants from the opposite sex but is intrigued by Charisse's seeming indifference to his charms. The couple's intense romance leads them on a journey that challenges the bravado Stefan has held on to for most of his adult life and forces Charisse to see that God's answered prayers don't always come packaged the way we expect. Who Said It Would Be Easy? is a story that offers hope in situations that, at first seem hopeless, and shows that through faith in an all-powerful God, even the most painful experiences can culminate in true joy and peace--P. [4] of cover.
For Dummies Travel guides are the ultimate user-friendly trip planners, combining the broad appeal and time-tested features of the For Dummies series with up-to-the-minute advice and information from the experts at Frommer's. Our authors make sure that you'll truly experience the spirit of aloha. With Hawaii for Dummies in hand, you'll know where to find secluded beaches; the best outfitters to choose for everything from diving to deep-sea fishing; and where to find the top galleries and shops. Inside you'll also find extensive coverage of the best hotels for every budget; information on where to sip a mai tai or a cup of Kona Joe; and valuable advice on finding the best airfares and package deals. Whether you want to watch the fiery spectacle at the Big Island's volcano, play a challenging round of golf, snorkel with sea turtles, or simply kick back to watch the sunset, this guide will help you find your island paradise.
A “practical and profound” woman’s guide to living up to your own hidden potential—and finding true happiness from within (Laura Hwang, president, Singapore Council for Women, 2000–2014). In our non-stop, “always-on” world of increasing career demands, the modern woman has the wisdom to know that managing it all does not mean having it all. Rather, it means consciously designing a life of happiness and fulfillment. Instead of trying to have and do everything, the “24-Hour Woman” masters the art of navigating life’s demands and distractions by focusing first on the legacy she wants to build. Only then can she live a life defined by joy, vibrancy, and meaning. Written by Cheryl Liew-Chng—award-winning global HR consultant on work-life issues and professional development—The 24-Hour Woman offers wisdom and tools from successful women around the globe while sharing simple yet profound life strategies. Inside you will discover: The myths of the 24-Hour Woman and how to get ahead of them The five Foundational Pillars that every woman must build into her life What a legacy can do to keep you focused and passionate about your day How to create “growth friends” to nudge you forward And much, much more . . . Learn the secrets and strategies of The 24-Hour Woman―and discover how to thrive in all areas of life. The clock is ticking . . . what are you waiting for?
Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pit masters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The more than 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of 'Q' as good food. This edition is in two volumes. The first volume ISBN is 9781458756350.
Join Cheryl and Bill Jamison, James Beard Award winners of The Big Book of Outdoor Cooking and Entertaining, on a gastronomic tour around the world After years of writing award-winning cookbooks, renowned culinary experts Cheryl and Bill Jamison were ready to take a break. So in the fall of 2005 they packed their bags, locked up their house in Santa Fe, and set off on a three-month-long visit to ten countries—all on frequent-flier miles. Among their stops were: Bali Where they celebrated a second honeymoon in Ubud and encountered a rogue monkey Australia Where they found the world's best breakfast sandwich and visited family-owned wineries Thailand Where they took a wild ride on an elephant in an enormous forest reserve India Where they found themselves in the midst of Diwali, the Festival of Lights China Where they attended a banquet of local Chiu Chow cuisine that required hours of preparation by the "Emeril of Chaozhou" and forty cooks South Africa Where they went on a safari among rhinos, giraffes, and very hungry lions Brazil Where they soaked in the sun and Creole flavors of the coastal town of Salvador Combining the intelligence and humor of Anthony Bourdain with the charm and insight of Frances Mayes, Around the World in 80 Dinners transforms traveling into an unforgettable odyssey.
This indispensable guide to good food choices for health-conscious restaurant goers--featuring an introduction by Wolfgang Puck--provides practical information on ingredients, preparation, cooking methods, and nutritional contents for nine popular cuisines. Makes dining out a way of living a healthy life.--Robert E. Kowalski, author of The 8-Week Cholesterol Cure.
In a book that ties into the television show's ninth season, the cast and experts of "The Biggest Loser" discuss the importance of understanding one's health, potential risk for disease, and ways to implement preventative lifestyle changes.
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health problems, as well as people who suffer from migraine headaches. Research also shows that the nutritional composition of quinoa is important in fighting breast cancer, especially in post-menopausal women. It is a great gluten alternative, and provides complete protein in vegetarian or vegan dishes. Not only does it have all of these phenomenal health qualities, quinoa is also delicious and extremely versatile! Quinoa can be made into a breakfast porridge, stuffed into a wrap for lunch, combined with vegetables for a hearty salad, rolled with spices and breadcrumbs to make a delicious burger, and added to an assortment of cakes and breads for an extra protein punch. Cooking with Quinoa for Dummies shows you how you can easily incorporate quinoa into each and every one of your meals and snacks. Offers over 140 gluten-free recipes for incorporating quinoa into breakfasts, lunches, snacks, dinners, and desserts Explains the health benefits and disease-fighting power of this superfood Provides the 4-1-1 on how quinoa can help you lose those unwanted pounds Includes a 16 page color insert with beautiful photos of gluten-free quinoa-packed meals Cooking with Quinoa For Dummies shows you how to use this hot new superfood in all your favourite dishes!
Compiled from diners, inns, and everything in between, a collection of unique and traditional breakfast recipes offers historical notes, menus, and ingredient and technique tips.
A Mediterranean cruise gives a glass shop owner a chance to fire up her skills when it comes to foul play . . . When Savannah Webb signs on to perform glassblowing on a ship, part of the appeal is that she'll get a chance to reconnect with her boyfriend Edward's family. An added bonus is that Edward's cousin, Ian, will be joining them on board. But when Ian disappears at the beginning of the cruise, the ship's authorities initially consider it suicide. Savannah tries to balance her growing suspicions with work on her shows, but her relationship with the other glass artists begins to crack. And she can't let love color her judgment when Edward suddenly jumps to the top of the suspect list. His fate is in Savannah's hands, and she'll do everything she can—on land and sea—to clear his name . . . Praise for the Webb's Glass Shop Mystery series “Hollon hits a homerun.” —RT Book Reviews “Will keep you guessing to the end!” —Krista Davis, New York Times bestselling author
More Choices features a wealth of recipes, resources, and ideas for creating flavor-rich meals using the natural goodness of plant-based foods: vegetables, fruits, nuts, legumes, seeds, and whole grains. Simple instructions make it possible to create nourishing meals in minutes. Each taste-tested, plant-based recipe includes a nutritional analysis, with options to include or not include dairy products or eggs.
Where can you see a spider as big as a school bus? How did the world’s largest flying dinosaur land in Austin? Where is the college dorm room where a struggling student started Dell computers? And why are there thousands and thousands of bats in Austin? Find the answers to these questions and many more in Secret Austin: A Guide to the Weird, Wonderful, and Obscure. Learn about the lost-cause oil rig that became a gusher and funded higher education for generations. Follow in the footsteps of famous Austinites like Janis Joplin, Farrah Fawcett, and Matthew McConaughey. With life long journalists and Austin fans Cheryl and Les Thomas as your guides, you’re bound to find more than a few surprises about Austin—even if you’ve lived there forever. Whether you’re a slacker, an entrepreneur, a poet, or just a bluebonnet admirer, you’ll find Austin’s most fascinating hidden gems, strange history, and obscure trivia in this guide to the “City of the Violet Crown.”
My book is inspired by the wind. Sometimes it's as if the wind is trying to say something. It can be a powerful force to deal with. We like to control things, don't we? We like things calm, right? The wind is out of our control, and we find ways to deal with it.One night after midnight, I woke up and told myself I could hear the wind. I started writing in the dark, and I wrote some of the wind poems. I had conversations with people who said they had never seen the wind like this ever in their lives. I know what they mean. We can't forget that God is in control. Always has been, always will be. The wind--I decided to have fun with it.
Fashion and celebrity may be twenty-first century obsessions, but they were also key concepts in Regency culture. Both celebrated and condemned for their popularity, silver fork novels were extremely prolific during this period. This study looks at the social and literary impact of this significant genre.
Provides a basic guide to the number of calories and fat, carbohydrate, protein, fiber, sugar, and sodium content in basic, brand-name, and fast foods.
From chili to enchiladas, roasts to briskets to stews, Texas Slow Cooker brings favorites that are traditionally cooked slow for fall-apart goodness and with Lone Star State know-how.
Practical tools for putting people at the center of mental health care Person-centered mental health care is essential for keeping service users at the center of care. This handbook uses practical examples across health care, research, education, and leadership to illustrate how to implement person-centered approaches for and with the growing population of service users who have mental health challenges. Looking at the different service user encounters enables service providers to envision the effective, comprehensive implementation of person-centered care. Each chapter follows a concrete example exploring different techniques, tools, and resources that can be used with service users who have mental health challenges. An appendix provides the handouts in online, printable form. Written by experts in person-centered care who have diverse experiences with mental health-related practices, policies, research, and education, this comprehensive handbook is a valuable resource for psychiatrists and other mental health practitioners,researchers, educators, and policy makers who work with people who have mental health challenges as well as for service users and their families.
Many people who visit Rayne to enjoy its charming murals and picturesque streets know the community as a quaint city along their vacation's journey. However, Rayne is more than just a pleasant stopover for tourists and passersby; it is a destination in its own rightA[a¬aa multicultural, historic community that has enjoyed a vibrant and interesting past. Rayne's People and Places provides insight into the heritage and cultural lifestyles of its citizensA[a¬alike some who jitterbugged at the old Hollywood Club, drank peach nectars at People's Drug Store, and ate biscuits at Paco'sA[a¬aby showing their families, homes, and workplaces.
This is the most complete reference to planning a family reunion! The accompanying CD features planning tools, genealogy software, and more! Don't be without this step-by-step guide that walks you through everything you need to know about planning a successful family reunion. You'll find out all about tracking down lost" family members, deciding what type of event to have, coordinating entertainment,food, lodging, and more! The CD-ROM includes genealogy shareware designed specifically to assist you in doing a thorough search for all your relatives, plus templates for tracking expenses, menus, RSVP's, addresses, lodging assignments, family data, and more. Plus, this kit includes dozens of checklists to ensure that you've thought of every detail! Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.
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