Cheryl Bacon's Books

Cooking with Quinoa For Dummies

By: Cheryl Forberg

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Cooking with Quinoa For Dummies

By: Cheryl Forberg

140+ gluten-free recipes for adding quinoa to every meal and snack Touted as "the gold of the Incas", quinoa (pronounced keen-wah) has many health benefits. It is high in both protein and fiber, gluten-free, and has been known to help those with cardiovascular health problems, as well as people who suffer from migraine headaches. Research also shows that the nutritional composition of quinoa is important in fighting breast cancer, especially in post-menopausal women. It is a great gluten alternative, and provides complete protein in vegetarian or vegan dishes. Not only does it have all of these phenomenal health qualities, quinoa is also delicious and extremely versatile! Quinoa can be made into a breakfast porridge, stuffed into a wrap for lunch, combined with vegetables for a hearty salad, rolled with spices and breadcrumbs to make a delicious burger, and added to an assortment of cakes and breads for an extra protein punch. Cooking with Quinoa for Dummies shows you how you can easily incorporate quinoa into each and every one of your meals and snacks. Offers over 140 gluten-free recipes for incorporating quinoa into breakfasts, lunches, snacks, dinners, and desserts Explains the health benefits and disease-fighting power of this superfood Provides the 4-1-1 on how quinoa can help you lose those unwanted pounds Includes a 16 page color insert with beautiful photos of gluten-free quinoa-packed meals Cooking with Quinoa For Dummies shows you how to use this hot new superfood in all your favourite dishes!

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376

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118447808

ISBN 13

9781118447802

Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

In this revised and updated edition of Smoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It’s time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique, this is the bible of genuine smoke-cooked barbecue. Smoke & Spice covers every aspect of the craft and culture of barbecue, including the basics of real barbecue, an overview of fuels and tools, and snapshots from its rich history alongside an enormous collection of recipes for a lifetime of unforgettable barbecues. The recipes include not just beef, pork, and poultry, but also seafood; vegetable mains and sides; smoke-scented salads, pastas, and pizzas; snacks and appetizers; 28 different barbecue sauces; traditional sides and breads, such as collard greens, baked beans, and biscuits; side-salad dishes and relishes; down-home desserts; and even cocktails to cool you down. You will enjoy: Double-Crusted Baby Backs with Fennel and Coriander Dallas Dandy Brisket Espresso-Rubbed Beef Medallions Garlic-Scented Sirloin Chicken-Wrapped Apple Sausage Tea-Smoked Duck Smoked Snapper Tostadas with Sangrita Sauce Smoked Mussels with Dill Mayonnaise Vidalias ‘n’ Georgia BBQ Sauce Prosciutto-Wrapped Peaches Deep-Dish Smoked Mozzarella Pizza Wonderful Watermelon Pickles Chipotle Cherry Cobbler Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft.

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1031

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328378

ISBN 13

9781558328372

Keto Meal Prep Cookbook for Beginners

Quick & Easy High-Fat & Low-Carb Recipes For People to Lose Weight, Stay Healthy and Live Longer

By: Cheryl Vanhorn

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Keto Meal Prep Cookbook for Beginners

Quick & Easy High-Fat & Low-Carb Recipes For People to Lose Weight, Stay Healthy and Live Longer

By: Cheryl Vanhorn

The ketogenic diet is the diet to be considered if you want to live a healthy and happy life, with the busy schedule and lack of spare time on your hands for an everyday cooking, meal preparation would also have to be implemented into the diet. This Keto Meal Prep Cookbook for Beginners is not just a ketogenic cookbook but also a comprehensive guide to meal preparation while on the ketogenic diet. With recipes carefully written for easy understanding, categorized under separate section and ingredients readily available at the local grocery store, comprehensive nutrition information and a 21-day meal plan guide, the journey to ketosis will never be easier than this. I love to encourage you to stop procrastinating today, purchase this book and start out on the ketogenic diet as you achieve your goals within a short time.

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220

Publisher

Adebola Shalom

Published Date

ISBN 10

8834174364

ISBN 13

9788834174364

Harlequin Heartwarming November 2021 Box Set

A Clean Romance

By: Linda Warren,Cathy McDavid,Cheryl Harper,Cari Lynn Webb

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Harlequin Heartwarming November 2021 Box Set

A Clean Romance

By: Linda Warren,Cathy McDavid,Cheryl Harper,Cari Lynn Webb

Harlequin® Heartwarming celebrates wholesome, heartfelt relationships that focus on home, family, community and love. Experience all that and more with four new novels in one collection! This Harlequin Heartwarming box set includes: A TEXAN’S CHRISTMAS BABY Texas Rebels by Linda Warren Chase Rebel and Jody Carson wed secretly after high school—then life and bitter hurts forced them apart. Now they’re back in Horseshoe, Texas, still married, but no longer sweethearts. Can past secrets leave room for second chances? A SECRET CHRISTMAS WISH Wishing Well Springs by New York Times bestselling author Cathy McDavid Cowboy Brent Hayes and single mom Maia MacKenzie are perfect for each other. Too bad they work together at the dating service Your Perfect Plus One and aren’t allowed to date! Can Christmas and some wedding magic help them take a chance on love? HER HOLIDAY REUNION Veterans’ Road by USA TODAY bestselling author Cheryl Harper Like her time in the air force, Mira Peters’s marriage is over. When she requests signed divorce papers, her husband makes a final request, too. Will a Merry Christmas together in Key West change all of Mira’s plans? TRUSTING THE RANCHER WITH CHRISTMAS Three Springs, Texas by USA TODAY bestselling author Cari Lynn Webb Veterinarian Paige Palmer learns the ropes of ranch life fast while helping widowed cowboy Evan Bishop. But making a perfect Christmas for his daughter isn’t a request she can grant…unless some special holiday time can make a happily-ever-after for three. Look for 4 compelling new stories every month from Harlequin® Heartwarming!

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Page Count

999

Publisher

Harlequin

Published Date

ISBN 10

0369714474

ISBN 13

9780369714473

Texas Q

100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]

By: Cheryl Jamison

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Texas Q

100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]

By: Cheryl Jamison

For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas! Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in particular, the signature dish that has been celebrated over the years by such legends as Taylor's Louie Mueller and Houston's Jim Goode, as well as by modern-day wunderkind Aaron Franklin in Austin. Cheryl Alters Jamison, co-author with her late husband Bill of the definitive Texas Home Cooking and the original bible for backyard smoke-cooking, Smoke & Spice, knows her brisket backwards and forwards and offers several delectable recipes in this exciting book. Cheryl also knows that there's more to Texas barbecue than brisket. Among the more than 100 recipes in these pages you will find loads of ideas for other cuts of beef, as well as for chicken, pork, lamb, fish and other seafood, and vegetables,each infused—via rubs and mops and sauces and spices—with robust, distinctive Texas flavors. Here, too, you will find stunning preparations from outside the Anglo-American beef-and-brisket tradition, from the oft-overlooked Mexican-American, African-American, Eastern European immigrant, and Asian immigrant barbecue styles created by the people who make modern Texas so diverse and fascinating. For blue ribbon brisket and a whole lot more, this is a barbecue book you will use, and use again, for years.

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195

Publisher

Harvard Common Press

Published Date

ISBN 10

1558329722

ISBN 13

9781558329720

Cheryl Day's Treasury of Southern Baking

By: Cheryl Day

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Cheryl Day's Treasury of Southern Baking

By: Cheryl Day

A complete and comprehensive Southern baking book from one of the South’s best and most respected bakers, Cheryl Day.

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401

Publisher

Artisan Books

Published Date

ISBN 10

1579658415

ISBN 13

9781579658410

Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Bill Jamison

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Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Bill Jamison

Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Recipes include: Double-Smoked Salsa Guadeloupe Conch Fritters Warm Smoked Trout and Greens Tequila-Soused Beef Burritos Mustard and Maple Ham Pomegranate Lamb Chops Jammin' Jerk Chicken Tasty Satay Tuna Saffron and Ginger Sweet Potatoes Veggie Heroes

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528

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325506

ISBN 13

9781558325500

Waves of Passion

Enemies to lovers

By: Cheryl Phipps

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Waves of Passion

Enemies to lovers

By: Cheryl Phipps

Is there anything sexier than a piano player? Not that Chloe Patterson is interested. It's bad enough that a terrible accident destroyed her career. When her family and boyfriend desert her, it devastated Chloe. Finding her way to Sunrise Beach, determined to start a new life, she lands a job as assistant wedding planner. Starting at the bottom once more is the harder than anything she’s ever done. Once a sought-after piano player, Gabriel Williams fighting his demons, one day at a time. Everyone wanted a piece of him, and eventually, his world shattered. Picking up the pieces under his brother’s shadow is hard, and it’s taking all his resolve to keep on track. When they find each other, confusion and denial are at war with attraction and understanding. For two wounded souls, is love too much to hope for when hearts shatter, and self-protection means everything? 5* "With a sparkling cast of characters, this is the perfect escape novel. You will not be disappointed." by Bernadette High Seas Weddings Book 1 Against the Tide Book 2 Waves of Passion

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174

Publisher

Cheryl Phipps

Published Date

ISBN 10

1087124816

ISBN 13

9781087124810

The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

By: Cheryl Jamison,Bill Jamison

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The Border Cookbook

Authentic Home Cooking of the American Southwest and Northern Mexico

By: Cheryl Jamison,Bill Jamison

Over 300 recipes explore the common elements and regional differences of border cooking.

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516

Publisher

Harvard Common Press

Published Date

ISBN 10

1558321039

ISBN 13

9781558321038

Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Alters Jamison,Bill Jamison

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Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Alters Jamison,Bill Jamison

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for â€˜Q.

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595

Publisher

Harvard Common Press

Published Date

ISBN 10

1558324895

ISBN 13

9781558324893

Global Smoke

Bold New Barbecue Inspired by The World's Great Cuisines

By: Cheryl Jamison

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Global Smoke

Bold New Barbecue Inspired by The World's Great Cuisines

By: Cheryl Jamison

Global Smoke takes genuine smoke-cooked barbecue on a thrilling and delectable worldwide tour, far beyond the Southern US–only focus of most BBQ books.

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194

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ISBN 10

0760383367

ISBN 13

9780760383360

Smoke and Spice

Cooking with Smoke, the Real Way to Barbecue

By: Bill Jamison and Cheryl Bill

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Smoke and Spice

Cooking with Smoke, the Real Way to Barbecue

By: Bill Jamison and Cheryl Bill

Cooking with smoke, the real way to barbecue"--Cover.

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454

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

1458756351

ISBN 13

9781458756350

Texas Home Cooking

400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

By: Cheryl Jamison,Bill Jamison

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Texas Home Cooking

400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness

By: Cheryl Jamison,Bill Jamison

The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts.

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660

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325417

ISBN 13

9781558325418

The Right Cowboy

A Clean and Uplifting Romance

By: Cheryl Harper

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The Right Cowboy

A Clean and Uplifting Romance

By: Cheryl Harper

Is she his enemy Or winning first place in his heart? When famous bronc rider Grant Armstrong stops to change journalist Mia Romero’s flat tire, she feels like she’s been gifted a lucky horseshoe. Grant is lying low to escape an impending scandal. But when the bright, funny city girl helps his Rocky Mountain hometown, he’s tempted to confide everything. Will she move on once she has his secret, or could trusting her be the first step to forever? USA TODAY BESTSELLING AUTHOR From Harlequin Heartwarming: Wholesome stories of love, compassion and belonging. The Fortunes of Prospect Book 1: The Cowboy Next Door Book 2: Her Cowboy's Promise Book 3: The Cowboy's Second Chance Book 4: The Right Cowboy Book 5: Courting the Cowgirl

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262

Publisher

Harlequin

Published Date

ISBN 10

0369737407

ISBN 13

9780369737403

What! No Onions?

By: Cheryl Baylis

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What! No Onions?

By: Cheryl Baylis

This book contains plain and simple, easy to follow recipes with colour photos, developed and adapted for anyone who suffers from IBS type symptoms or other digestive disorders and wants the benefit of reducing their intake of FODMAPS. Using alternative ingredients that are fresh, nutritious and tasty these recipes are for the whole family to enjoy every day favourites, from Lasagne, Chicken Tikka Masala, and Pizza to Sticky Toffee Pudding, Strawberry Cheesecake and Millionaire's Shortbread. There are many books that explain a low FODMAP diet. So low FODMAP Foods are dedicated to developing low FODMAP recipes.

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225

Publisher

Grosvenor House Publishing

Published Date

ISBN 10

1803812370

ISBN 13

9781803812373

Wed Under Western Skies

Abandoned\Almost a Bride\His Brother's Bride

By: Carolyn Davidson,Cheryl St.John,Jenna Kernan

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Wed Under Western Skies

Abandoned\Almost a Bride\His Brother's Bride

By: Carolyn Davidson,Cheryl St.John,Jenna Kernan

Join three favorite authors as three unforgettable couples are Wed Under Western Skies ABANDONED by Carolyn Davidson The sole survivor of a wagon train raid, Elizabeth Travis has been left with amnesia. Cameron Montgomery comes to her rescue and takes special care of her. But how can she desire him while she is a woman with no past? ALMOST A BRIDE by Cheryl St.John The only unmarried woman in town, Charmaine Renlow has been waiting years for her beau to propose, and she's had enough. Maybe it's time to move on to greener pastures…like single father Jack Easton's homestead! HIS BROTHER'S BRIDE by Jenna Kernan Only a desperate woman would marry a man she'd never met, even if it was her dying husband's last request. But with a young daughter to protect, Clara Justice is desperate, so she accepts the proposal from Nate, the black sheep of the family…

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335

Publisher

Harlequin

Published Date

ISBN 10

1426887493

ISBN 13

9781426887499

Born to Grill

An American Celebration

By: Cheryl Jamison,Bill Jamison

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Born to Grill

An American Celebration

By: Cheryl Jamison,Bill Jamison

Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.

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516

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Harvard Common Press

Published Date

ISBN 10

1558322914

ISBN 13

9781558322912

The Barbecue Lover's Big Book of BBQ Sauces

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking Or Grilling

By: Cheryl Jamison,Bill Jamison

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The Barbecue Lover's Big Book of BBQ Sauces

225 Extraordinary Sauces, Rubs, Marinades, Mops, Bastes, Pastes, and Salsas, for Smoke-Cooking Or Grilling

By: Cheryl Jamison,Bill Jamison

The most comprehensive cookbook on sauces, pastes, bastes, mops, marinades and other barbecue and grilling essentials from America's backyard barbecue experts.

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299

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1558328459

ISBN 13

9781558328457

Unbridled

Unlikely Lovers Book 1

By: Cheryl Brooks

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Unbridled

Unlikely Lovers Book 1

By: Cheryl Brooks

When passion is given free rein… Farrier Travis York has found his dream woman in nurse and horse breeder Miranda Jackson until he spots her wedding ring. He attempts to deny the attraction, but Miranda has already captured his heart. A widow with an autistic child, Miranda wears her ring as a deterrent to suitors. Although smitten with Travis, she can’t believe the handsome younger man could ever be more than eye candy. When Travis discovers Miranda’s widowhood, she acknowledges the attraction but still sees the age difference as an obstacle. An intense sexual encounter has Travis hearing wedding bells until a bump on the head leaves Miranda wondering what the hell she missed…

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273

Publisher

Derrymane Press

Published Date

ISBN 10

0983808120

ISBN 13

9780983808121

For the Love of Pie

Sweet and Savory Recipes

By: Felipa Lopez,Cheryl Perry,Lynn Marie Hulsman

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For the Love of Pie

Sweet and Savory Recipes

By: Felipa Lopez,Cheryl Perry,Lynn Marie Hulsman

Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?

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324

Publisher

Gibbs Smith

Published Date

ISBN 10

142364770X

ISBN 13

9781423647706

Texas Slow Cooker

125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

By: Cheryl Jamison

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Texas Slow Cooker

125 Recipes for the Lone Star State's Very Best Dishes, All Slow-Cooked to Perfection

By: Cheryl Jamison

Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.

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256

Publisher

Harvard Common Press

Published Date

ISBN 10

1558329064

ISBN 13

9781558329065

Shhh... Cheryl's Secret Recipes

By: Cheryl Vartanian

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Shhh... Cheryl's Secret Recipes

By: Cheryl Vartanian

Learn the secrets of preparing savory American and Ethnic cuisine.

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118

Publisher

Lulu.com

Published Date

ISBN 10

0557346347

ISBN 13

9780557346349

Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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500

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322620

ISBN 13

9781558322622

The Biggest Loser: 6 Weeks to a Healthier You

Lose Weight and Get Healthy For Life!

By: Cheryl Forberg,Melissa Roberson,Lisa Wheeler,The Biggest Loser Experts and Cast

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The Biggest Loser: 6 Weeks to a Healthier You

Lose Weight and Get Healthy For Life!

By: Cheryl Forberg,Melissa Roberson,Lisa Wheeler,The Biggest Loser Experts and Cast

In a book that ties into the television show's ninth season, the cast and experts of "The Biggest Loser" discuss the importance of understanding one's health, potential risk for disease, and ways to implement preventative lifestyle changes.

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306

Publisher

Rodale

Published Date

ISBN 10

1605295140

ISBN 13

9781605295145

100 Grilling Recipes You Can't Live Without

By: Bill Jamison,Cheryl Jamison

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100 Grilling Recipes You Can't Live Without

By: Bill Jamison,Cheryl Jamison

100 of the best grilling recipes by two of America's leading grilling and barbecue experts

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259

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1558328017

ISBN 13

9781558328013

The Artisanal Kitchen: Baking for Breakfast

33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

By: Cheryl Day,Griffith Day

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The Artisanal Kitchen: Baking for Breakfast

33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

By: Cheryl Day,Griffith Day

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannah’s must-visit Back in the Day Bakery. Whether you’re hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers’-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015).

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113

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Artisan Books

Published Date

ISBN 10

1579658644

ISBN 13

9781579658649

The Restaurant Martin Cookbook

Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

By: Martin Rios,Cheryl Jamison,Bill Jamison

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The Restaurant Martin Cookbook

Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

By: Martin Rios,Cheryl Jamison,Bill Jamison

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

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337

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Rowman & Littlefield

Published Date

ISBN 10

1493022334

ISBN 13

9781493022335

Harlequin Heartwarming June 2024 Box Set

A Clean and Wholesome Romance

By: Lisa Childs,Cheryl Harper,Sasha Summers,Kit Hawthorne

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Harlequin Heartwarming June 2024 Box Set

A Clean and Wholesome Romance

By: Lisa Childs,Cheryl Harper,Sasha Summers,Kit Hawthorne

Harlequin® Heartwarming celebrates wholesome, heartfelt relationships that focus on home, family, community and love. Experience all that and more with four new novels in one collection! This Harlequin Heartwarming box set includes: THE RANCHER’S REUNION Bachelor Cowboys by New York Times bestselling author Lisa Childs If she confesses her secret, will he stay… Or run for good? Veterinarian Cash Cassidy and single mom Becca Calder have been each other’s best friend through everything, including raising her young daughter, Hope. But Becca has been keeping a secret from Cash. Now he’s insisting on truth from everyone in his life, and Becca knows she'll have to confess. Can Cash move past his old wounds and see that the loving family he desires has been there all along? THE RIGHT COWBOY The Fortunes of Prospect by USA TODAY bestselling author Cheryl Harper Is she his enemy Or winning first place in his heart? When famous bronc rider Grant Armstrong stops to change journalist Mia Romero’s flat tire, she feels like she’s been gifted a lucky horseshoe. Grant is lying low to escape an impending scandal. But when the bright, funny city girl helps his Rocky Mountain hometown, he’s tempted to confide everything. Will she move on once she has his secret, or could trusting her be the first step to forever? HOME TO HER COWBOY The Cowboys of Garrison, Texas by USA TODAY bestselling author Sasha Summers An awkward reunion… Or a new beginning? Divorced mom Eloise Green has a bit of history with Garrison’s favorite cowboy, and everyone in the small Texas town knows it. There’s simply no avoiding Mike Woodard, or the old wound she thought she’d gotten over. And while he’s great with her kids, Eloise knows better than to trust the irritatingly handsome cowboy…especially when she knows he has a knack for heartbreak. HILL COUNTRY HERO Truly Texas by Kit Hawthorne She’s always loved him… But she’s done waiting! Paralegal and historical author Annalisa Cavazos is finally cutting ties with her lifelong crush, Javi Mendoza—being friends is just too painful. But when Javi finds an artifact at his classic car shop that leads to a discovery for Annalisa’s book, they’re thrown together on a search that just might rewrite Lime Springs, Texas, history—and their feelings for each other. Look for 4 compelling new stories every month from Harlequin® Heartwarming!

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967

Publisher

Harlequin

Published Date

ISBN 10

0369737431

ISBN 13

9780369737434

Yogurt Culture

A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

By: Cheryl Sternman Rule

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Yogurt Culture

A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

By: Cheryl Sternman Rule

“Part cookbook, part guide, and 100% inspiring . . . Yogurt Culture will make you fall in love with the tart and creamy stuff anew . . .”—Paste.com Long celebrated as a versatile ingredient in cuisines across the globe, yogurt has recently emerged as a food of nearly unparalleled growth here in the United States. The time has come for a modern, far-ranging cookbook devoted to its untapped culinary uses. In Yogurt Culture, award-winning food writer Cheryl Sternman Rule presents 115 flavorful recipes, taking yogurt farther than the breakfast table, lunchbox, or gym bag. Rule strips yogurt of its premixed accessories and brings it back to its pure, wholesome essence. In chapters like Flavor, Slurp, Dine, and Lick, she pairs yogurt not just with fruit but with meat, not just with sugar but with salt, not just with herbs but with fragrant spices whose provenance spans the globe. She provides foolproof, step-by-step instructions for how to make yogurt, Greek yogurt, and labneh at home, though all of her recipes can also be prepared with commercial yogurt. Rule explores yogurt from every angle, explaining how to read a label, visiting producers large and small, and gaining entry to the kitchens of cooks from around the world. Deeply researched and peppered with stories, interviews, and full-color photographs, Yogurt Culture offers a fresh, comprehensive take on a beloved food. “The most accessible and complete guide . . . Her book made homemade yogurt seem not only easy, but also kind of essential.”—The New York Times “A global smorgasbord of tempting recipes.”—NPR.org “A worldwide, whirlwind tour of the versatile ingredient.”—The Seattle Times

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598

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544251717

ISBN 13

9780544251717

You Inspire Me to Quilt

Projects from Top Modern Designers Inspired by Everyday Life

By: Cheryl Arkison

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You Inspire Me to Quilt

Projects from Top Modern Designers Inspired by Everyday Life

By: Cheryl Arkison

The author of Sunday Morning Quilts gathers some of today’s most popular quilters to take on challenging projects inspired friends and family members. The idea for your next quilt could come from anywhere—whether it’s a suggestion from your spouse or something you saw out your window. In You Inspire Me to Quilt, Cheryl Arkison demonstrates how you can turn inspiration from your daily life—such as a love of hockey or the joy of a bacon sandwich—into a creative challenge that results in new, beautiful and personally meaningful quilts. Taking inspiration from their own lives, Arkison and some of her most popular quilt blogger friends share ten complete quilt patterns, plus advice and wisdom on the art of quiltmaking. See how ideas from people, places, and things become original design concepts. Includes compelling designs from Jen Carlton-Bailly, Cynthia Frenette, Carolyn Friedlander, Andrea Harris, Rossie Hutchinson, Heather Jones, Amanda Jean Nyberg, and Blair Stocker

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132

Publisher

C&T Publishing Inc

Published Date

ISBN 10

1617450367

ISBN 13

9781617450365

Moral Laboratories

Family Peril and the Struggle for a Good Life

By: Cheryl Mattingly

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Moral Laboratories

Family Peril and the Struggle for a Good Life

By: Cheryl Mattingly

Moral Laboratories is an engaging ethnography and a groundbreaking foray into the anthropology of morality. It takes us on a journey into the lives of African American families caring for children with serious chronic medical conditions, and it foregrounds the uncertainty that affects their struggles for a good life. Challenging depictions of moral transformation as possible only in moments of breakdown or in radical breaches from the ordinary, it offers a compelling portrait of the transformative powers embedded in day-to-day existence. From soccer fields to dinner tables, the everyday emerges as a moral laboratory for reshaping moral life. Cheryl Mattingly offers vivid and heart-wrenching stories to elaborate a first-person ethical framework, forcefully showing the limits of third-person renderings of morality.

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280

Publisher

Univ of California Press

Published Date

ISBN 10

0520281209

ISBN 13

9780520281202

Easy Low Carb Meals: Go Low Carb with Superfoods or the Paleo Life

By: Cheryl Boykin

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Easy Low Carb Meals: Go Low Carb with Superfoods or the Paleo Life

By: Cheryl Boykin

Easy Low Carb Meals: Go Low Carb with Superfoods or the Paleo Life This Easy Low Carb Meals book features two diet plans, the Paleolithic Cookbook, and the Superfoods Diet. You will find easy meal ideas using high protein low carb foods. The Paleolithic diet offers the best low carb recipes while you can also find ideas for low carb meals in the Superfoods section as well. The low carb menu offers healthy low carb recipes that make for preparing easy meals with low carb food ideas. The healthy low carb recipes within can help you come up with several weeks of easy menu ideas without repeating the same meals.

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124

Publisher

Editorial Imagen LLC

Published Date

ISBN 10

1631878506

ISBN 13

9781631878503

Harlequin Love Inspired April 2017 - Box Set 1 of 2

An Anthology

By: Cheryl Williford,Janet Tronstad,Leigh Bale

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Harlequin Love Inspired April 2017 - Box Set 1 of 2

An Anthology

By: Cheryl Williford,Janet Tronstad,Leigh Bale

Love Inspired brings you three new titles! Enjoy these uplifting contemporary romances of faith, forgiveness and hope. HER SECRET AMISH CHILD Pinecraft Homecomings by Cheryl Williford Returning to her Amish community, Lizbeth Mullet comes face-to-face with her teenage crush, Fredrik Lapp. As he builds a bond with her son and she falls for him all over again, will revealing the secret she holds turn out to be their undoing—or the key to their happily-ever-after? EASTER IN DRY CREEK Dry Creek by Janet Tronstad Clay West is back in Dry Creek, Montana, to prove he’s innocent of the crime he was convicted for. But when he reconnects with old friend Allie Nelson, his biggest challenge will be showing her not only that he’s a good man—but that he’s the perfect man for her. WILDFIRE SWEETHEARTS Men of Wildfire by Leigh Bale As a hotshot crew member, Tessa Carpenter is always ready to fight wildfire. Yet nothing could’ve prepared her for having her ex-fiancé as her boss. Sean Nash’s guilt over Tessa’s brother’s death caused him to end their engagement. Now he’s bent on getting back the love of his life.

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393

Publisher

Harlequin

Published Date

ISBN 10

1488018316

ISBN 13

9781488018312

Mediterranean Appetizer Cookbook

A Beginners Guide to Prepare Simple, Tasty and Healthy Mediterranean Appetizer Recipes

By: Cheryl Anderson

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Mediterranean Appetizer Cookbook

A Beginners Guide to Prepare Simple, Tasty and Healthy Mediterranean Appetizer Recipes

By: Cheryl Anderson

An Appetizer has always been the most important meal of a course, it is the first meal of a course that is meant to stimulate the appetite and interest for the next meal. An Appetizer is the beginner’s course to a fine lunch or dinner get together and this is one of the reason why an Appetizer has to be simple, tasty, delicious and memorable. In this Mediterranean Appetizer Cookbook, I have taken my time out through extensive research and a lot of experiments to come up with over Ninety healthy, delicious and rare Mediterranean Appetizer recipes that would set your culinary art apart for good. Comprehensively written to detail and systematically arranged for the ease of use, this Cookbook offers you 90+ recipes that will bring color and life to your Appetizer table, leaving your family and guest with anticipation of what is to come next.

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131

Publisher

Adebola Shalom

Published Date

ISBN 10

8835360927

ISBN 13

9788835360926

The Back in the Day Bakery Cookbook

By: Griffith Day,Cheryl Day

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The Back in the Day Bakery Cookbook

By: Griffith Day,Cheryl Day

Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, this duo has written a book filled with customers' favorite recipes. It's packed with Cheryl and Griff's baking know-how plus recipes for their famous Buttermilk Biscones, Old-Fashioned Cupcakes, Chocolate Bread, Cinnamon Sticky Buns, S'more Pie, Almond Crunchies, Drunk Blondies, Pinkies Chocolate Lunch-Box Treats, Rustic Cheddar Pecan Rounds, and much more. Irresistible full-color photographs of food and behind-the-scenes bakery shots will give readers a glimpse into the sweet daily life at the bakeshop. Celebrating family traditions, scratch baking, and quality ingredients, The Back in the Day Bakery Cookbook is like a down-home bake sale in a book.

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273

Publisher

Artisan Books

Published Date

ISBN 10

1579656153

ISBN 13

9781579656157

Cook'N to Keep Him

Make Your Relationship Sweeter, Passionate and More Delicious

By: Cheryl Mayfield Brown

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Cook'N to Keep Him

Make Your Relationship Sweeter, Passionate and More Delicious

By: Cheryl Mayfield Brown

Once upon a time used to refer to the beginning of a fairy tale--now the fairy tale has become a reality with the introduction to Cook'n to Keep Him. By now you are probably aware that this is not your ordinary cookbook. "Yes," this is a real cookbook with real recipes for real women who do not mind using what they've got to keep their man well nourished, entertained and kept where he needs to be, right by your side. Cook'n to Keep Him will reveal new strategies for creating delicious passion, intimacy and happiness just by combining the right ingredients and using the right cooking utensils. You will discover how dining pleasures can refresh and rejuvenate your relationship. The recipes here are very assorted. You will find everything from Sho nuff southern dishes such as fried chitterlings to a more health conscious diet of low fat and meatless meals. The recipe chapter features innuendoes with very sexy and suggestive titles. The intent here is to encourage you to share this book with your mate to gain more inside information on ways to entice him. Watch how he responds to certain words, then duplicate or enhance whatever sparks his interest. If you don't mind putting forth the effort of satisfying your man, wetting his appetite and communicating delicious thoughts, you will undoubtedly create moments of ecstasy just by creating something that he can swallow. DISCOVER HOW TO-- Turn every mealtime into wicked delight. Make every mealtime delicious and different. Give him something other than the spoon to lick. Prepare a surrounding where he can delightfully sample everything that looks good to him. Throw a cup of tease into every recipe. Create an experience for him not ever wanting to leave your side. Cook up a sensuous reaction. Nourish and fortify. Communicate delicious thoughts.

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Page Count

388

Publisher

AuthorHouse

Published Date

ISBN 10

1418444693

ISBN 13

9781418444693

Back in the Day Bakery Made with Love

More than 100 Recipes and Make-It-Yourself Projects to Create and Share

By: Cheryl Day,Griffith Day

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Back in the Day Bakery Made with Love

More than 100 Recipes and Make-It-Yourself Projects to Create and Share

By: Cheryl Day,Griffith Day

Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love. Who needs store-bought when baking things at home is so gratifying? In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia. Cheryl and Griff share their baking techniques and also show readers how to put together whimsical decorations, like a marshmallow chandelier and a best-in-show banner. With pure delight woven throughout the pages, Back in the Day Bakery Made with Love is sure to please Cheryl and Griff's fans nationwide.

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Page Count

313

Publisher

Artisan Books

Published Date

ISBN 10

1579655564

ISBN 13

9781579655563

Book's by Cheryl Bacon

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