Cheryl A. Dieter's Books

Water Availability and Use Science Program: Estimated Use of Water in the United States In 2015

By: Cheryl A. Dieter

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Water Availability and Use Science Program: Estimated Use of Water in the United States In 2015

By: Cheryl A. Dieter

Estimates of water withdrawals enable the depiction of trends in total water use for the Nation among different geographic areas, categories of use, and sources over time. Water-use information is a critical component of water budgets, which are essential to surface- water and groundwater availability studies. This information is also essential to accurately understand how future water demands will be met while maintaining adequate water quality and quantities for human and ecosystem needs across the United States of America. Data is represented in text abstracts and analysis, tables, chart graphics, and photos presented throughout. The estimates contained within this volume focus on water use for eight (8) categories: Public Supply * Irrigation Self-supplied Domestic * Livestock Aquaculture * Industrial Mining * Thermoelectric Power Related products: Other products produced by the U.S. Geological Survey (USGS) are available here: https://bookstore.gpo.gov/agency/us-geological-survey-usgs Check out our Water Management resources collection here: https://bookstore.gpo.gov/catalog/water-management

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Geological Survey

Published Date

ISBN 10

141134233X

ISBN 13

9781411342330

Essentials of Technical Mathematics

By: Cheryl S. Cleaves,Margie Hobbs,Margie J. Hobbs

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Essentials of Technical Mathematics

By: Cheryl S. Cleaves,Margie Hobbs,Margie J. Hobbs

This text includes the following free multimedia ancillaries: Companion Website--includes numerous review questions for each topic covered in the text and provides immediate feedback for each section quiz. StudyWizard--This CD-ROM, packaged with the text, includes multiple choice questions, a time-test option, and a glossary of important mathematical terms. "Essentials of Technical Mathematics" is an introductory technical math text that covers arithmetic, algebra, statistics, geometry, and trigonometry. Topics in these areas are introduced and reinforced using a step-by-step approach and are supported by numerous examples. The approach to presenting the concepts, examples, and applications supports the standards set by AMATYC (American Mathematical Association of Two-Year Colleges), NCTM (National Council of Teachers of Mathematics), MAA (Mathematical Association of America), and the U. S. Department of Labor SCANS Report (Secretary's Commission on Achieving Necessary Skills). Features of this text offer a holistic approach to learning mathematics through: Workplace Applications--presented throughout each chapter in examples and exercises, these applications demonstrate how widespread math applications are in the workplace and world. Career Applications--presented at the end of each chapter, these mini-units connect the concepts of the chapters with featured careers. Six-Step Approach to Problem Solving--presented throughout the text, this systematic approach provides the framework for students to analyze, compare, estimate, and solve workplace applications. Learning Outcomes--presented at the beginning of each chapter andagain in each section, these outcomes show students what to look for as they read through each section. Learning Strategies--presented throughout the text, these strategies provide innovative ways for students to manage the learning of mathematics. Glossary/Index--presented at the end of the text, this extensive glossary/index provides a lifelong reference tool to assist students in locating topics or concepts both during the formal course of study and for future review as needed. To view the website that accompanies this text, please go to http: //www.prenhall.com/cleaves

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Page Count

824

Published Date

ISBN 10

0130156728

ISBN 13

9780130156723

Food Trips and Traps

Coping with Eating Disorders

By: Jane Claypool,Jane Claypool Miner,Cheryl Diane Nelsen

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Food Trips and Traps

Coping with Eating Disorders

By: Jane Claypool,Jane Claypool Miner,Cheryl Diane Nelsen

Discusses the causes of and treatments for three harmful eating disorders: compulsive overeating; bulimia, or the binge and purge syndrome; and anorexia nervosa, or self-starvation.

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Page Count

100

Published Date

ISBN 10

0896381927

ISBN 13

9780896381926

Hawaii For Dummies

By: Cheryl Farr Leas

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Hawaii For Dummies

By: Cheryl Farr Leas

For newlyweds, singles, or families, Hawaii For Dummies covers everything necessary to plan the perfect trip: Charts and interactive quizzes to help determine which island to visit A wide assortment of planning tips and information on package tours, getting the best airfare, suitable accommodations, and more The best beaches, plus advice for enjoying water sports and other adventures and excursions

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Page Count

554

Publisher

For Dummies

Published Date

ISBN 10

0764554387

ISBN 13

9780764554384

Maui For Dummies

By: Cheryl Farr Leas

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Maui For Dummies

By: Cheryl Farr Leas

From golden beaches, dramatic cliffs, and waterfalls to great golf, watersports, nightlife, and more, Maui is the ultimate island paradise. But with so much to do, where do you start? This fun and friendly guide covers everything you need to make sure all your tropical dreams come true, including: The best in outdoor sports, including Maui’s world-class golf courses A guide to understanding Maui’s climate so you know when to go Advice for planning a Hawaiian wedding A special section for exploring Haleakala National Park Maui’s best beaches and watersports Side trips to the islands of Molokai and Lanai Like every For Dummies travel guide, Maui For Dummies includes: Down-to-earth trip-planning advice What you shouldn’t miss — and what you can skip The best restaurants and hotels for every budget Lots of detailed maps

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Page Count

386

Publisher

For Dummies

Published Date

ISBN 10

0764554794

ISBN 13

9780764554797

1712 Shortcuts to Better Living

By: Cheryl Winters

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1712 Shortcuts to Better Living

By: Cheryl Winters

Numerous experts in the fields of health, nutrition, child care, psychology, home repair, gardening and retirement give their best advice for any and all personal and household tasks. Make the most of your day and your time with this source book of techniques, tips and practical wisdom.

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Page Count

424

Publisher

Galahad Books

Published Date

ISBN 10

0883657740

ISBN 13

9780883657744

College Mathematics for Technology

By: Cheryl S. Cleaves,Margie Hobbs

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College Mathematics for Technology

By: Cheryl S. Cleaves,Margie Hobbs

This book uses simplified language about mathematics to promote active and independent learning; strengthening critical thinking and writing skills. A " six-step" approach to problem-solving, numerous tips, and clear, concise explanations throughout the book enable users to "understand" the concepts underlying mathematical processes. Beginning with the foundations of the mathematical process, some of the topics covered are: whole numbers and decimals; integers; fractions; percents; measurement; area and perimeter; interpreting and analyzing data; symbolic representation, linear and nonlinear equations; powers and logarithms; formulas and applications; higher-degree equations; absolute values and inequalities; slope and distance; basic concepts in geometry; and an introduction to trigonometry. This book can serve as a valuable reference handbook for engineering technicians, nurses, dieticians, job trainers, home-schooling professionals, and others who require a basic knowledge of non-calculus mathematics.

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Page Count

1046

Publisher

Prentice Hall

Published Date

ISBN 10

0130486930

ISBN 13

9780130486936

EEG Methods for the Psychological Sciences

By: Cheryl L Dickter,Paul D Kieffaber

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EEG Methods for the Psychological Sciences

By: Cheryl L Dickter,Paul D Kieffaber

A unique and important resource, full of critical practical knowledge and technical details made readily accessible. - Tiffany Ito, University of Colorado at Boulder "A comprehensive and engaging guide to EEG methods in social neuroscience; Dickter and Kiefabber offer practical details for conducting EEG research in a social/personality lab, with a broad perspective on how neuroscience can inform psychology. This is a unique and invaluable resource - a must-have for scientists interested in the social brain." - David M. Amodio, New York University Electroencephalography (EEG) has seen a dramatic increase in application as a research tool in the psychological sciences in recent years. This book provides an introduction to the technology and techniques of EEG in the context of social and cognitive neuroscience research that will appeal to investigators (students or researchers) wishing to broaden their research aims to include EEG, and to those already using EEG but wishing to expand their analytic repertoire. It can also serve as a textbook for a postgraduate course or upper-level undergraduate course in any area of behavioural neuroscience. The book provides an introduction to the theory, technology, and techniques of EEG data analysis along with the practical skills required to engage this popular technology. Beginning with a background in the neural origins and physical principles involved in recording EEG, readers will also find discussions of practical considerations regarding the recording of EEG in humans as well as tips for the configuration of an EEG laboratory. The analytic methods covered include event-related brain potentials (ERPs), spectral asymmetry, and time-frequency analyses. A conceptual background and review of domain-specific applications of the method is provided for each type of analysis. There′s also comprehensive guided analysis for each analytic method that includes tutorial-style instruction and sample datasets. This book is perfect for advanced students and researchers in the psychological sciences and related disciplines who are using EEG in their research.

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Page Count

177

Publisher

SAGE

Published Date

ISBN 10

1446296741

ISBN 13

9781446296745

Keto Meal Prep Cookbook for Beginners

Quick & Easy High-Fat & Low-Carb Recipes For People to Lose Weight, Stay Healthy and Live Longer

By: Cheryl Vanhorn

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Keto Meal Prep Cookbook for Beginners

Quick & Easy High-Fat & Low-Carb Recipes For People to Lose Weight, Stay Healthy and Live Longer

By: Cheryl Vanhorn

The ketogenic diet is the diet to be considered if you want to live a healthy and happy life, with the busy schedule and lack of spare time on your hands for an everyday cooking, meal preparation would also have to be implemented into the diet. This Keto Meal Prep Cookbook for Beginners is not just a ketogenic cookbook but also a comprehensive guide to meal preparation while on the ketogenic diet. With recipes carefully written for easy understanding, categorized under separate section and ingredients readily available at the local grocery store, comprehensive nutrition information and a 21-day meal plan guide, the journey to ketosis will never be easier than this. I love to encourage you to stop procrastinating today, purchase this book and start out on the ketogenic diet as you achieve your goals within a short time.

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Page Count

220

Publisher

Adebola Shalom

Published Date

ISBN 10

8834174364

ISBN 13

9788834174364

Global Smoke

Bold New Barbecue Inspired by The World's Great Cuisines

By: Cheryl Jamison

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Global Smoke

Bold New Barbecue Inspired by The World's Great Cuisines

By: Cheryl Jamison

Fire up your backyard smoker for a flavor-packed spin around the world in 100 recipes that will take your barbecue cooking in delicious new directions. Cooking low and slow over wood smoke—what is often called authentic barbecue or real barbecue—is practiced and enjoyed in many dozens of the world’s tastiest cuisines. Yet almost every barbecue book available zooms in on the US South and Texas as the only sources of authentic BBQ recipes, neglecting the rest of the US and, for that matter, the rest of the world. In Global Smoke, four-time James Beard Cookbook Award winner Cheryl Alters Jamison sets the record straight. She masterfully expands the geographic range of barbecue, and she takes the barbecue cookbook beyond the near-constant repetition of recipes for ribs, pork shoulder, and brisket. Through this trailblazing cookbook, you will discover that fish and seafood, vegetables and fruits, chicken and turkey, lamb, and a host of unexpected things can be smoke-cooked to perfection. And you will learn that the Caribbean, Mexico, Latin America, Europe, South and East Asia, and many other regions have amazing smoke-cooking recipes that are easy to master right in your backyard. The recipes include: Smoked Cape Cod Clam Dip Korean Short Ribs St. Lucia Citrus Shrimp Tandoori-Style Chicken Breasts Smoked Lamb Burgers and Salsa Verde Cider-Soaked Pork Kebabs Saffron and Ginger Sweet Potatoes Sugar-and-Spice Smoked Salmon If you earned your chops as a BBQ enthusiast by smoking ribs and pulled pork, that’s quite an achievement. If you are ready to explore a fantastic world of new smoke-cooking ideas beyond those basics, this is the book you need.

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Page Count

194

Publisher

Harvard Common Press

Published Date

ISBN 10

0760383375

ISBN 13

9780760383377

Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Alters Jamison,Bill Jamison

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Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Alters Jamison,Bill Jamison

Smoke & Spice, the James Beard Book Award winner that has sold more than a million copies and is the only authoritative book on the subject of genuine smoke-cooked barbecue, is now completely revised and updated. Outdoor cooking experts Cheryl and Bill Jamison have added 100 brand-new recipes, the very latest information on tools, fuels, equipment, and technique, and loads more of their signature wit, charm, and reverence for â€˜Q.

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Page Count

595

Publisher

Harvard Common Press

Published Date

ISBN 10

1558324895

ISBN 13

9781558324893

Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Cheryl Alters Jamison,Bill Jamison

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Sublime Smoke

Bold New Flavors Inspired by the Old Art of Barbecue

By: Cheryl Jamison,Cheryl Alters Jamison,Bill Jamison

For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking. Book jacket.

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Page Count

404

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322922

ISBN 13

9781558322929

Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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Smoke & Spice, Updated and Expanded 3rd Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

In this revised and updated edition of Smoke & Spice—the James Beard Cookbook Award winner that has sold more than a million copies—outdoor cooking experts Cheryl and Bill Jamison serve up 450 incredible recipes, lots of color photos, and loads of BBQ wit, wisdom, and lore. It’s time to graduate from grilling. If you are weary of wieners and charred chicken and yearn for the full flavor of old-time, real barbecue, you have come to the right place. Updated with 100 brand-new recipes and the latest information on tools, fuels, equipment, and technique, this is the bible of genuine smoke-cooked barbecue. Smoke & Spice covers every aspect of the craft and culture of barbecue, including the basics of real barbecue, an overview of fuels and tools, and snapshots from its rich history alongside an enormous collection of recipes for a lifetime of unforgettable barbecues. The recipes include not just beef, pork, and poultry, but also seafood; vegetable mains and sides; smoke-scented salads, pastas, and pizzas; snacks and appetizers; 28 different barbecue sauces; traditional sides and breads, such as collard greens, baked beans, and biscuits; side-salad dishes and relishes; down-home desserts; and even cocktails to cool you down. You will enjoy: Double-Crusted Baby Backs with Fennel and Coriander Dallas Dandy Brisket Espresso-Rubbed Beef Medallions Garlic-Scented Sirloin Chicken-Wrapped Apple Sausage Tea-Smoked Duck Smoked Snapper Tostadas with Sangrita Sauce Smoked Mussels with Dill Mayonnaise Vidalias ‘n’ Georgia BBQ Sauce Prosciutto-Wrapped Peaches Deep-Dish Smoked Mozzarella Pizza Wonderful Watermelon Pickles Chipotle Cherry Cobbler Smoke & Spice is a must-have resource for every lover of real barbecue, from rookies who want to get the most from their new smoker to veterans seeking to perfect their craft.

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Page Count

1031

Publisher

Harvard Common Press

Published Date

ISBN 10

1558328378

ISBN 13

9781558328372

Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

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Smoke & Spice - Revised Edition

Cooking With Smoke, the Real Way to Barbecue

By: Cheryl Jamison,Bill Jamison

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend.

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Page Count

500

Publisher

Harvard Common Press

Published Date

ISBN 10

1558322620

ISBN 13

9781558322622

Smoke and Spice

Cooking with Smoke, the Real Way to Barbecue

By: Bill Jamison And Cheryl Bill

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Smoke and Spice

Cooking with Smoke, the Real Way to Barbecue

By: Bill Jamison And Cheryl Bill

Smoke & Spice, the James Beard Book Award winner that has sold more than half a million copies, is now completely revised and updated. Cheryl and Bill Jamison have added 100 brand-new recipes (with a focus on lighter fare with a shorter cooking time), the very latest equipment and technique information, and plenty more of their signature wit and charm. Before Smoke & Spice revolutionized backyard home cooking, many believed that smoke-cooked barbecue was best left to pit masters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned pros alike can serve up the real barbecue everyone craves, right in their own backyards. The more than 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetizers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of 'Q' as good food. This edition is in two volumes. The first volume ISBN is 9781458756350.

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Page Count

394

Publisher

ReadHowYouWant.com

Published Date

ISBN 10

145872459X

ISBN 13

9781458724595

Not "Just a Salad"

How to Eat Well and Stay Healthy When Eating Out

By: Cheryl Sindell

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Not "Just a Salad"

How to Eat Well and Stay Healthy When Eating Out

By: Cheryl Sindell

This indispensable guide to good food choices for health-conscious restaurant goers--featuring an introduction by Wolfgang Puck--provides practical information on ingredients, preparation, cooking methods, and nutritional contents for nine popular cuisines. Makes dining out a way of living a healthy life.--Robert E. Kowalski, author of The 8-Week Cholesterol Cure.

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Page Count

308

Published Date

ISBN 10

0886877334

ISBN 13

9780886877330

Book's by Cheryl A. Dieter

Water Availability and Use Science Program: Estimated Use of Water in the United States In 2015

Water Availability and Use Science Program: Estimated Use of Water in the United States In 2015

Essentials of Technical Mathematics

Essentials of Technical Mathematics

Food Trips and Traps

Food Trips and Traps

Hawaii For Dummies

Hawaii For Dummies

Maui For Dummies

Maui For Dummies

1712 Shortcuts to Better Living

1712 Shortcuts to Better Living

College Mathematics for Technology

College Mathematics for Technology

EEG Methods for the Psychological Sciences

EEG Methods for the Psychological Sciences

Keto Meal Prep Cookbook for Beginners

Keto Meal Prep Cookbook for Beginners

Global Smoke

Global Smoke

Smoke & Spice - Revised Edition

Smoke & Spice - Revised Edition

Sublime Smoke

Sublime Smoke

Smoke & Spice, Updated and Expanded 3rd Edition

Smoke & Spice, Updated and Expanded 3rd Edition

Smoke & Spice - Revised Edition

Smoke & Spice - Revised Edition

Smoke and Spice

Smoke and Spice

Not "Just a Salad"

Not "Just a Salad"

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