This book consists five representative novels by Tao Shaohong. These novels, with local flavor of Changde, reflect the change of society and human nature in contemporary China. The author explores the people’s inner secrecy with a unique perspective. He has a sympathy for the people and understands their love and hatred. With a pen of artistic tension, he depicts meticulously and fully the people’s desire, struggle and redemption. The vivid and lively characters, attractive plots, concise and plain style of this novels are so unique and insightful to read.
A surprise for Chinese New Year. A gift has come for Amy, all the way from China. The package has arrived just in time for Chinese New Year, the most important holiday in the Chinese culture. It's a tradition to spend time with friends and family. Since Amy's aunt and uncles live in China and are unable to make a new-year visit, they have sent their niece a special gift that expresses their love and their wish to keep the family together.
A loving story of adoption, Chinese culture and a special birthday treat Mei-Mei is Chinese--but not Mom and Dad! When she was a baby, Mom and Dad flew all the way to the other side of the world to adopt her and bring her home. Lucky for Mei-Mei, her parents want her to know all about her roots in China's wonderful culture. That's why, on her birthday, her mom always makes her a traditional Chinese treat--long noodles, for a long and happy life. And this year, Mei-Mei is big enough to help her mom make them! Through a simple story and bright illustrations, Mei-Mei's Lucky Birthday Noodles takes young readers through this special day, from the moment an excited Mei-Mei wakes up in the morning and puts on her favorite dress, through helping Mom measure water, clean veggies and rinse noodles, to a great birthday celebration with family and friends. After the story comes a kid-friendly recipe for this tasty traditional dish. Younger kids can help Mom or Dad--just like Mei-Mei--while older kids can make it themselves, with supervision. Along with the birthday excitement and a great Chinese treat, readers will see the adoptive experience at its best--a lot of love and the sharing of roots, showing both parents and kids one of the many ways adopted children from all over the world can learn about the country they come from and take pride in its culture.
This book consists five representative novels by Tao Shaohong. These novels, with local flavor of Changde, reflect the change of society and human nature in contemporary China. The author explores the people’s inner secrecy with a unique perspective. He has a sympathy for the people and understands their love and hatred. With a pen of artistic tension, he depicts meticulously and fully the people’s desire, struggle and redemption. The vivid and lively characters, attractive plots, concise and plain style of this novels are so unique and insightful to read.
Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies. Following the Chinese approach to health, Teresa Chen, who was born into a family of food connoisseurs and raised by a gourmet cook, groups the recipes by seasons and health concerns according to Cantonese taxonomy: tong (simple broths, soups, and stews), geng (thickened soups), juk (rice soups or porridges), and tong shui (sweet soups), as well as noodle soups, wonton and dumpling soups, and vegetable soups. Also focusing on dahn (steaming) and louhfo (slow-cooking) soups associated with good health, the book features fresh, natural, and seasonal food. A Tradition of Soup highlights recipes that serve a wide range of purposes, from gaining or shedding weight to healing acne and preventing wrinkles. While some ingredients may seem foreign to Western readers, most are available in Chinese grocery stores. To help readers identify and procure these items, Chen provides a beautifully photographed ingredients glossary complete with Chinese names, pronunciation, and detailed descriptions.
This volume examines the letters of Chen Duxiu written from 1937 up until his death in 1942. Best known as a revolutionary he was also a poet, writer, educator, and linguist, and modern China's boldest and most independent-minded thinker.
American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the countryÕs most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Chinese foodÕs transpacific migration and commercial success is both an epic story of global cultural exchange and a history of the socioeconomic, political, and cultural developments that shaped the American appetite for fast food and cheap labor in the nineteenth and twentieth centuries. Americans fell in love with Chinese food not because of its gastronomic excellence. They chose quick and simple dishes like chop suey over ChinaÕs haute cuisine, and the affordability of such Chinese food democratized the once-exclusive dining-out experience for underprivileged groups, such as marginalized Anglos, African Americans, and Jews. The mass production of food in Chinese restaurants also extended the role of Chinese Americans as a virtual service labor force and marked the racialized division of the American population into laborers and consumers. The rise of Chinese food was also a result of the ingenuity of Chinese American restaurant workers, who developed the concept of the open kitchen and popularized the practice of home delivery. They effectively streamlined certain Chinese dishes, turning them into nationally recognized brand names, including chop suey, the ÒBig MacÓ of the pre-McDonaldÕs era. Those who engineered the epic tale of Chinese food were a politically disfranchised, numerically small, and economically exploited group, embodying a classic American story of immigrant entrepreneurship and perseverance.
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