Chef Tracy Howard's Books

O' Taste and See

By: Chef Tracy Howard

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O' Taste and See celebrates different types of quick and easy comfort foods that will make your every day meal special. As a professional chef I realize the importance of providing good tasty pleasing meals to your family. This book will do just that. Now you can cook meals like a chef in little or no time with my quick and easy recipes that brings a professional taste to ordinary foods. If your family is skeptical about trying a new dish, encourage them to "O' Taste and See".

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Page Count

119

Publisher

Trafford Publishing

Published Date

ISBN 10

1426972784

ISBN 13

9781426972782

Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

By: Chef AJ,Glen Merzer

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Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

By: Chef AJ,Glen Merzer

Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole foods. Her outrageously delicious plant-based desserts are gluten- and sugar-free and contain no added salt or oil. Each of the 150+ recipes have indicators that rate each dessert for sweetness (Subtly Sweet, Nice & Sweet, Superbly Sweet) and fat content (Low-fat, Semi-decadent, Rich & Decadent) allowing you to select just the right treat for the occasion and company. This ultimate recipe collection of bars, brownies, cakes, cheesecakes, cobblers, cookies, crisps, cupcakes, ice cream, mousses, muffins, pies, and tarts—often accompanied by mouthwatering photos —will inspire you to create healthy rather than guilty pleasures.

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Age

Page Count

540

Publisher

Book Publishing Company

Published Date

ISBN 10

1570678014

ISBN 13

9781570678011

America's Best Ribs

By: Ardie Davis,Chef Paul Kirk

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America's Best Ribs

By: Ardie Davis,Chef Paul Kirk

In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best--

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Age

Page Count

162

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449414133

ISBN 13

9781449414139

Book's by Chef Tracy Howard

O' Taste and See

O' Taste and See

Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

Chef AJ's Sweet Indulgence: Guilt-Free Treats Sweetened Naturally with Fruit

America's Best Ribs

America's Best Ribs

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