Chef Paul Kirk's Books

The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

By: Ardie Davis,Carolyn Wells,Chef Paul Kirk

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The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

By: Ardie Davis,Carolyn Wells,Chef Paul Kirk

Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

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Page Count

343

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740790102

ISBN 13

9780740790102

America's Best BBQ - Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie Davis,Chef Paul Kirk

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America's Best BBQ - Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie Davis,Chef Paul Kirk

Take your backyard barbecue to a whole new level! Davis and Kirk tossed out the rulebooks and collected the best backyard barbecue recipes from pitmasters who have gone pro. Some are competition winners, some are family recipes passed down for generations, and all are sure to win praise at your next barbecue.

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Page Count

194

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449427685

ISBN 13

9781449427689

America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By: Ardie A. Davis,Chef Paul Kirk

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America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By: Ardie A. Davis,Chef Paul Kirk

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust--and the secret recipes--from some of the nation's barbecue legends. Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap. * Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes. * Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the Food Network and PBS, appearing in various documentaries on 'cue and great American cuisine. * Paul has appeared on The Today Show, Discovery Channel, CBS This Morning, Talk Soup, and Anthony Bourdain's A Cook's Tour: In Search of the Perfect Meal. He was also featured in AARP's Modern Maturity Magazine, Saveur, and The Calgary Herald, and he has written articles for Food and Wine, Fine Cooking, and Chili Pepper magazine.

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Page Count

242

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740790226

ISBN 13

9780740790225

America's Best Ribs

By: Ardie Davis,Chef Paul Kirk

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America's Best Ribs

By: Ardie Davis,Chef Paul Kirk

In addition to 100 mouthwatering recipes for rock-your-world ribs and delicious sides and desserts to complement them, this more-than-a-cookbook also includes tips for competitive barbecuing, juicy stories and lore from backyards and competitions, and tons of full-color photographs that showcase America's barbecue scene at its best--

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Page Count

162

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449414133

ISBN 13

9781449414139

The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

By: Ardie Davis,Carolyn Wells,Chef Paul Kirk

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The Kansas City Barbeque Society Cookbook

25th Anniversary Edition

By: Ardie Davis,Carolyn Wells,Chef Paul Kirk

Presents a collection of barbeque recipes, provides a history of the Kansas City Barbeque Society, and includes tips for competitive barbequing.

Average ratings

N/A

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Solve jigsaw puzzle

Age

Page Count

343

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740790102

ISBN 13

9780740790102

America's Best BBQ - Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie Davis,Chef Paul Kirk

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America's Best BBQ - Homestyle

What the Champions Cook in Their Own Backyards

By: Ardie Davis,Chef Paul Kirk

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

194

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449427685

ISBN 13

9781449427689

America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By: Ardie A. Davis,Chef Paul Kirk

Write a review Read reviews Take a Quiz Solve Book Puzzle

America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

By: Ardie A. Davis,Chef Paul Kirk

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

242

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

0740790226

ISBN 13

9780740790225

America's Best Ribs

By: Ardie Davis,Chef Paul Kirk

Write a review Read reviews Take a Quiz Solve Book Puzzle

America's Best Ribs

By: Ardie Davis,Chef Paul Kirk

Average ratings

N/A

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Solve jigsaw puzzle

Age

Page Count

162

Publisher

Andrews McMeel Publishing

Published Date

ISBN 10

1449414133

ISBN 13

9781449414139

Book's by Chef Paul Kirk

The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook

America's Best BBQ - Homestyle

America's Best BBQ - Homestyle

America's Best BBQ

America's Best BBQ

America's Best Ribs

America's Best Ribs

The Kansas City Barbeque Society Cookbook

The Kansas City Barbeque Society Cookbook

America's Best BBQ - Homestyle

America's Best BBQ - Homestyle

America's Best BBQ

America's Best BBQ

America's Best Ribs

America's Best Ribs

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