This book focuses on 33 of the Chef's favorite recipes! One recipe representing each year of his life. The food that he loves to make is blended with the cuisines and experiences that he's had all over the world, mixed with his southern roots.
Collects seventy recipes for a variety of sodas, egg creams, and floats celebrating the history and stories of classic American soda fountains, ranging from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations.
Explore and discover the ingredients of my life, from as far back as I can remember, up to the present moment, as well as share the ingredients of some of my personal recipes from my cuisine in my new Autobiographical Cookbook.
Famous for its uncompromising attention to matters of style and taste, the Bel-Air is one of the world's most celebrated hotels. This lavish but practical guide to home entertaining is the first book of its kind to bear the Bel-Air name. By the author of Sweet Indulgences and the Executive Chef of the Hotel Bel-Air. 140 full-color photographs.
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