Life, Love, and Cooking is about a boy's journey into manhood and the things he experiences through his private and culinary life. Michael Grant became a chef because he found that he was good at it, not because he couldn't do anything else. What was the secret in Michael's life that he kept to himself for more than forty years? Michael overcame the bullying, embarrassment, and humiliation by finding out there was life after childhood. He also found out what it meant to be a professional and to work with professionals. Were their lives much different from Michael's? Can you put a price on friendship, dignity, and credibility? Or is friendship just a stepping-stone to get you from one stage in your life to another? This book talks about Michael's experiences on the road of life. What were the decisions he made that helped him to become a better person? Who influenced his life the most? What changes did he make along the way? Michael found that success can be achieved even though the odds are against you. Problems never went away; Michael just came up with a plan on how to deal with them differently. Mostly set in a large country club kitchen, Michael created bonds in order to survive with the staff as they put out some of the most lavish buffets in the northeast. You may see yourself in this book. Then again, you may not want to. If you are happy with the way you are, then more power to you. If you notice that you have no friends, you have to do things by yourself, and you're not included with the group, then it's time for a change. Read this book with the understanding that we all have been there at one time or another. It's what we do with our learning experiences that define who we really are, what we want to become, and ultimately, how we want to be remembered. Life, Love and Cooking is so much more than a book about a young boy dreaming of becoming a chef. It is a story of the redemption of a boy with a hardscrabble upbringing who prevailed and went on to become a successful chef and creative entrepreneur. But the extraordinary aspect of the story is Nathan Gross himself, looking for healing and growth and taking complete responsibility for making that happen, working for years at learning how to become the man he dreamed of being. This book is a serious, raw, and sometimes comical look at refusing to let the past determine the future. It is a must read. - Carol Berger
Three hundred and sixty-nine traditional games and their variations are presented to help parents and teachers restore to children the pleasures of spontaneous play
Accidental Chef is a sobering account of what it's really like to be a professional chef, not the glamorized, sugar-coated depictions we see on cable television. This book offers a glimpse of what it really like to work in a hotel patry shop and a busy restaurant. When you read Accidental Chef you can't help feeling that you right there with Charles in the kitchen. Through his vivid descriptions you'll be able to imagine the sights, sounds and smells of a real kitchen. Accidental Chef puts a real face on the hospitality industry in America. Charles reveals many of the unsavory aspects of the hotel and restaurant business. For example, he relates true life stories about how our food supply isn't always as sanitary as we might believe. You'll get an idea of just how prevalent drug abuse and sex are in the food world. Through Accidental Chef, Charles also shares some of stories of the colorful characters he's worked with thoughout his long career. He illusrtates how professioanl cooking attracts a variety of characters. Charles introduces you to some of the bizarre people he's worked with. In his own words, Charles gives us the captivating story of how he abandoned a prosperous career in hospital adminstration to become a chef in New Orleans. It's an inspiring story for those who are disenchanted with their career, but are afraid of the risks of a career transition. Above all, Charles reveals the irrepressable determination and genuine love of cooking that made his success possible.
A cookbook based on the first three seasons of the television cooking competition also includes behind-the-scenes anecdotes from the show, competitors' reflections, and episode guides.
Do you long for a time when life was simpler? When everyone knew your name? Do you reminisce about family traditions, growing up in the 50’s and 60’s? Do you remember your teen years and that first kiss? Does your mouth start to water and your heart start to swell as you think back to family holiday meals presided over by mom or grandma? Well then, you can now take that trip down memory lane and re-create those luscious foods in the pages of “The Ramblings of an Old Man” by well-known personal chef and culinary instructor, Chef Cal Kraft and his constant feline companion, Miss Kitty. It all began in 2006. The author realized that he had spent over half his life living in the suburban community of Danbury Forest, a quaint neighborhood where families, escaping the hustle and bustle of Metropolitan DC, played together and supported each other in times good and bad. So he wrote a story about that and sent it in to the neighborhood paper. Chef Cal initiated what became his hugely popular monthly column, “The Chef’s Corner,” for the community newsletter. In it he shared tales about his family and his life growing up in the suburbs of New York. He also wrote about events within the community along with tales of past traditions in his life and others. Several of his articles ventured into the world of fiction as he imagined stories that might have occurred. Each contribution was accompanied by a tasty recipe, often tying the articles and recipes together. A long time, popular culinary instructor in Northern Virginia’s Adult Community Education Program, Chef Cal is well-equipped with recipes that he knew his students, and now his readers, would rush to make themselves. Ramblings’ contributions of over fifty recipes include traditional Italian delicacies; tasty old-fashioned comfort dishes; soups and casseroles; quick and easy desserts and special holiday treats. Also included is Chef Cal’s interpretation of miniature apple pies. Without a doubt his book will be pulled out to create his meals whenever family and friends are gathered. Several times as Chef Cal was writing his stories, he found that Miss Kitty, the gorgeous white cat that lived with the author and his wife during most of this time, had something to say. So he wrote about that too. In some instances, he even let Miss Kitty write her own story. While the “Ramblings of an Old Man” is dedicated to the residents, both past and current of that wonderful community known as Danbury Forest, it also resonates with communities all across America. No matter where you live, be it a small hamlet, a rural town, a village, or in a big city, these stories are for you. Some are humorous, others sad. Some true, some imagined. They all however, tell a story and offer an opportunity to re-create the foods that accompanied it. So sit back and enjoy, “The Ramblings of an Old Man.”
Every recipe that I create is filtered and stepped through two major life events. The first event was growing up in South Louisiana. I mean the heart of the Southern extremities. I had relatives that still hunted and trapped animals for a living. I had my own pirogue paddling deep into the bayous catching crawfish, killing (and eating) Racoons, catching frogs,Soccalet, Garfish, Aligators, Rabbits, Squirells, Blackbirds, climbing trees, making tree houses and eating coovient. Then the recipes are filtered either before or after or simutaneously through the major life experience of living in the Sicilian Countryside alongside the foothills of Mt. Etna (Europes largest active volcano!)This South Louisiana boy is now fully immersed in the thick of Italian lifestyle. No microwaves, no freezers, No Wall mart, No air conditioning, no fast food! Every meal had to be cooked from scratch. Thank God for the generosity of the Italian People. These kind people literally took me by the hand and taught me how to develop from scratch recipes using garlic, olive oil,fresh herbs and ingredients to create the most flavorful, healthy dishes that I have ever tasted. These families literally affected and changed my life forever, and because of their gentle hands and generous heart I am able to bring to you Alfreddeaux. Every new recipe is derived through the inspiration of living in south Louisiana and Italy. I ENTHEUSTICALLY BRING TO YOU ALFREDDEAUX!!!!!!
Can you name 5 African American Chefs or Executive Pastry Chefs of fine dining establishments? Where are the women and minorities culinary students who make up the majority in culinary classrooms yet are missing in action from the top of the line? Chef Kimberly Brock Brown, CEPC, CCA, ACE, AAC opens up and shares her story and some great recipes to help answer the questions of why there are too few female Chefs or African American Executive Chefs-Sweet or Savory leading in today's kitchens. Could it be European dominance, male superiority or just too much heat in the kitchen that keeps women from getting the managerial titles and positions? With focus and determination to succeed in this surprisingly male dominated field, Chef Kimberly details the trials and tribulations of personal and professional achievements used to achieve her goal of becoming a Certified Chef and teaching other Junior Culinarians how to be better stewards of their own destiny. Learning to embrace what makes you happy while helping others along the path will always bring the best gifts life has to offer; satisfaction and having peace of mind will ensure immeasurable rewards and compensations. Women can be mothers, wives, students or all of the aforementioned and still succeed in managing the demands of the kitchen and the people associated with it. People of color do have the drive and determination needed to be the Executive Chef when they plan the work and work the plan. We need to wake up, step up and make it happen. Go get what is rightfully yours to have once you have prepared yourself, put in the time to get the experience and qualifications. Don't just sit on the sidelines hoping to get noticed or included.
This is an accumulation of short stories about events that have taken place over the years from a chef. Some funny, some sad, some shocking, but, all in a days work of caterer.
Meet Chef Robert "BB" Brunet, a seasoned Chef, Entrepreneur, and Storyteller with a deep passion for sharing the recipe to success. In this remarkable book, Chef BB invites you to discover the secrets of unlocking your full potential, taking control of your destiny, and turning your dreams into reality. Do you ever wonder what it takes to break free from the ordinary and rise above the mundane? Are you tired of waiting for the perfect opportunity to come your way? If so, you're not alone. Like many of us, Chef BB started his career on a different path, working in the world of Information Technology. But he knew there was something more out there, a calling that stirred within him, urging him to follow his true passion. And so, the adventure began. Chef BB took the leap, leaving behind the security of his IT career to pursue his love for cooking authentic Louisiana Cajun cuisine. But this book isn't just about food; it's about the incredible journey of reinvention and empowerment. It's about turning your passions into a successful reality. In "Use What You Got and Make a Lot," Chef BB shares his personal story, filled with trials and triumphs, setbacks and successes. Through his engaging narrative, he demonstrates how he used the resources available to him—his skills, his determination, and his Cajun heritage—to carve a path to prosperity. Chef BB isn't just an author; he's a living testament to the power of embracing change and channeling your passions. His journey from the corporate world to becoming a celebrated chef and restaurateur showcases the resilience, tenacity, and unwavering belief in oneself that are the building blocks of greatness. This book is not a one-size-fits-all guide to success. Instead, it's a toolkit of timeless principles and practical advice that Chef BB has cultivated over the years. You'll discover the importance of hard work, perseverance, adaptability, and the art of embracing failure. Chef BB's wisdom is a beacon of hope for those seeking to rise above challenges and create a life that's meaningful and prosperous. So, why trust Chef Robert "BB" Brunet as your guide on this transformative journey? Because he's been there. He's faced adversity head-on and emerged stronger. His journey from an IT professional to a renowned chef and entrepreneur is a testament to the strategies and mindset he shares in this book. If you're ready to take the first step towards realizing your dreams, "Use What You Got and Make a Lot" is your roadmap to success. Chef BB's words will inspire and motivate you to start your journey today, regardless of your age or circumstances. Success is not an elusive concept; it's a path that Chef BB has walked, and now he's extending his hand to guide you. Get ready to unlock your potential, embrace change, and ignite your passions. Chef BB's culinary adventure is an inspiring testament to the extraordinary results that await when you dare to use what you've got to make a lot. Don't wait for your ship to come in; start building the damned thing yourself, just like Chef BB did. Your journey starts now!
From growing up in a blue collar family in one of the most dangerous areas in France to having a successful career as the head chef in a luxury hotel on the French Riviera at the age of 23, to teaching culinary arts at the University of British Columbia in Canada, my life is punctuated with stories that, even to me, sound somewhat incredible. Along this path, I have been inspired by people around me who have contributed to my journey and shaped me into who I am today. This first book of my series, Child to Chef Recipe Memoir, is about my grandmother Augusta, who was instrumental to my decision of becoming a chef and also about my discovery that food makes people happy. With A Gourmand in Training, if I can inspire young adults to overcome their own challenges and live their dreams, I will consider this book a great achievement.
The Chef Game Book depicts an amazing story about the life and journey of Celebrity Chef "Ced Sizzle". Chef Ced has worked for some of the biggest celebrities and entertainers in the world. Chef Ced intimately discuses some of his most challenging and teachable moments while working with some of his High-Profile Clients. He hopes that other culinarians that have thoughts or contemplated will find some type of clarity and understanding of the Private and Personnel Chef World. Chef Ced shares his lessons, joys, pain, and inspirations while working as a Private Chef for one of the biggest Rap Super Stars in the World. He worked for one of the biggest. R&B Super Star and how he gave him credit for one of those teachable moments. Chef Ced spray paints your mind with Purple thoughts as he takes you around the World in a Day as he gives a detail orchestrated plan to only Drop off a catered dinner to Prince dressing room, but ended up getting Food 4 thought from the Purple one himself. In addition to all the honest and heart retch stories, Chef Ced gives you a play by play commentary of what inspired him to cook again, when just 2 years prior, he was on the verge of quitting and giving up everything even the Life he only knew as a Chef/Cook. The book gives you tons of witty stories, signature recipes available for download, and his Feature Film Treatment Hercules the Chef "a taste of freedom". Hercules was the World's first African American Celebrity Chef, who was also George Washington's Chef. Chef Ced is one of the World's most creative charismatic African-American chefs. Known for his International trademark name "Ced Sizzle "the brand and his infamous Pan Dance. The Chef Game, Which Ced arranges and composes "the art of storytelling uses his Food as the narrator.
POW! My Life in 40 Feasts' is so much more than a cookbook-it's the actual celebration of Chef Jesse's way of life...through delicious food. We are all so fortunate to take a peek into the life of one of America's finest chefs and, more importantly, to share a little of his bon vivant personality." -Thomas Griffiths, CMC, Campbell's Global Culinary Institute "Chef Jesse is the real deal - a loyal friend and family man whose cooking sings with stupendous flavor and authenticity. I intend to cook my way through the whole book." -Nick Malgieri author of How to Bake and PASTRY Chef Jesse Jones's story is honest and heartfelt as he describes how the kitchen saved him from the streets. He grew up in Newark, New Jersey, and summered with his grandparents in North Carolina, then trained in a great French restaurant. When he used his hard-won French technique to make Southern fried chicken, then served it alongside his sweet potato waffles, all his diners could say was POW! Chef Jesse is a gifted American chef who has owned his own restaurant, cooked in five-star restaurants, and chefed for celebrities who have become lifelong friends. He cooks it low and slow, or fast and furious. But regardless of the technique, Chef's food is always delicious. This collection of 40 feasts will give you party ideas all year long. For beginners and experts alike, cook with Chef Jesse and soon you'll be saying POW!
Do you long for a time when life was simpler? When everyone knew your name? Do you reminisce about family traditions, growing up in the 50’s and 60’s? Do you remember your teen years and that first kiss? Does your mouth start to water and your heart start to swell as you think back to family holiday meals presided over by mom or grandma? Well then, you can now take that trip down memory lane and re-create those luscious foods in the pages of “The Ramblings of an Old Man” by well-known personal chef and culinary instructor, Chef Cal Kraft and his constant feline companion, Miss Kitty. It all began in 2006. The author realized that he had spent over half his life living in the suburban community of Danbury Forest, a quaint neighborhood where families, escaping the hustle and bustle of Metropolitan DC, played together and supported each other in times good and bad. So he wrote a story about that and sent it in to the neighborhood paper. Chef Cal initiated what became his hugely popular monthly column, “The Chef’s Corner,” for the community newsletter. In it he shared tales about his family and his life growing up in the suburbs of New York. He also wrote about events within the community along with tales of past traditions in his life and others. Several of his articles ventured into the world of fiction as he imagined stories that might have occurred. Each contribution was accompanied by a tasty recipe, often tying the articles and recipes together. A long time, popular culinary instructor in Northern Virginia’s Adult Community Education Program, Chef Cal is well-equipped with recipes that he knew his students, and now his readers, would rush to make themselves. Ramblings’ contributions of over fifty recipes include traditional Italian delicacies; tasty old-fashioned comfort dishes; soups and casseroles; quick and easy desserts and special holiday treats. Also included is Chef Cal’s interpretation of miniature apple pies. Without a doubt his book will be pulled out to create his meals whenever family and friends are gathered. Several times as Chef Cal was writing his stories, he found that Miss Kitty, the gorgeous white cat that lived with the author and his wife during most of this time, had something to say. So he wrote about that too. In some instances, he even let Miss Kitty write her own story. While the “Ramblings of an Old Man” is dedicated to the residents, both past and current of that wonderful community known as Danbury Forest, it also resonates with communities all across America. No matter where you live, be it a small hamlet, a rural town, a village, or in a big city, these stories are for you. Some are humorous, others sad. Some true, some imagined. They all however, tell a story and offer an opportunity to re-create the foods that accompanied it. So sit back and enjoy, “The Ramblings of an Old Man.”
Offering a unique blend of solid theoretical content and student accessibility, this text: 1) covers all the basics of macroeconomics and microeconomics, 2) gives students a clear idea of how economists think about the world, 3) stresses the key concepts in economics, and 4) is extremely rich in intriguing applications that convey the prevalence of economics in everyday life. Many principles instructors are constantly challenged with the goal of getting students excited about realization that economics is everywhere! Arnold has taken this to another level. He is so passionate about touching his students that he felt the need to write a principles book that is dedicated to opening the science of economics through the pictures and applications of our lives. Arnold is considered the most innovative author in this market to meet the fast pace interests of both instructors and students. His five themes of Theory and Model building, Key Concepts, Primary and Secondary Consequences, Real-World Applications, and the idea that Economics is about gifts, exchanges, and transfers, set the tone for a teaching text that is extremely approachable by instructors and students.
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