Popsicles, potato chips, Silly Putty, Velcro, and many other familiar things have fascinating stories behind them. In fact, dozens of products and everyday items had surprisingly haphazard beginnings. Mistakes That Worked offers forty of these unusual tales, along with hilarious cartoons and weird and amazing facts. Readers will be surprised and inspired!
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!
From Wheaties to telephones, microwave ovens to yo-yos, here are the inspiring and often funny stories of 50 mistakes and misunderstandings that helped bring about life as we know it. With hilarious cartoons and wacky facts, this fascinating compendium illustrates the adage "If you don't learn from your mistakes, there's no sense making them.
The greatest discoveries are made outside the classroom! Learn all about mistakes that changed the world with this collection of the strange stories behind everyday inventions! It's no accident that you'll love this book! SANDWICHES came about when an English earl was too busy gambling to eat his meal and needed to keep one hand free. POTATO CHIPS were first cooked by a chef who was furious when a customer complained that his fried potatoes weren’t thin enough. Coca-Cola, Silly Putty, and X rays have fascinating stories behind them too! Their unusual tales, and many more, along with hilarious cartoons and weird, amazing facts, make up this fun-filled book about everyday items that had surprisingly haphazard beginnings. And don't miss Eat Your Words about the fascinating language of food! “A splendid book that is as informative as it is entertaining . . . a gem.” —Booklist, Starred Review
From Wheaties to telephones, microwave ovens to yo-yos, here are the inspiring and often funny stories of 50 mistakes and misunderstandings that helped bring about life as we know it. With hilarious cartoons and wacky facts, this fascinating compendium illustrates the adage "If you don't learn from your mistakes, there's no sense making them.
Baked Alaska, melba toast, hush puppies, and coconuts. You'd be surprised at how these food names came to be. And have you ever wondered why we use the expression "selling like hotcakes"? Or how about "spill the beans"? There are many fascinating and funny stories about the language of food--and the food hidden in our language! Charlotte Foltz Jones has compiled a feast of her favorite anecdotes, and John O'Brien's delightfully pun-filled drawings provide the dessert. Bon appetit!
Describes the many different methods used to solves crimes including skeletal and facial reconstruction, botanical or geological information, voiceprints, and hypnosis.
Advice for the only child on being lonely, being spoiled, taming one's feelings, having friends, and the advantages and disadvantages of being a child with no siblings.
Advice for the only child on being lonely, being spoiled, taming one's feelings, having friends, and the advantages and disadvantages of being a child with no siblings.
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