[The book] is one in a series of over sixty volumes, each designed to provide convenient, inexpensive access to a wide range of current, carefully selected articles from some of the most respected magazines, newspapers and journals published today. Within the pages of this volume are articles by nutritionists, educators, researchers and writers providing effective and useful perspectives on today's important topics in the study of nutrition.-Back cover.
This text presents articles reflecting topics of interest and concern in the area of nutrition. This edition provides broad coverage in a discriminating fashion.
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