Charlette Gallagher's Books

Taking the Fear Out of Eating

By: Charlette Gallagher,John Allred

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Taking the Fear Out of Eating

By: Charlette Gallagher,John Allred

An authoritative, scientifically-based guide for anyone who wants to find out the truth about food and nutrition.

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Page Count

316

Publisher

Cambridge University Press

Published Date

ISBN 10

0521437288

ISBN 13

9780521437288

Nutrition and Hydration in Hospice Care

Needs, Strategies, Ethics

By: Charlette Gallagher-Allred,Madalon O'Rawe Amenta

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Nutrition and Hydration in Hospice Care

Needs, Strategies, Ethics

By: Charlette Gallagher-Allred,Madalon O'Rawe Amenta

This scholarly book enables health care professionals to appropriately address hospice patients’and families’concerns about nutrition and hydration. Nutrition and Hydration in Hospice Care is a comprehensive resource that provides hands-on practical information that readers can use in everyday hospice practice. The chapters identify problems, solutions, and ethical issues of nutrition and hydration in hospice care. The contributing authors provide the way for health care professionals, especially those in nursing, dietary, and pharmacy units, to jointly and effectively manage troublesome symptoms and ethical issues. The following topics are included in the scope of coverage: nutrition/hydration needs during end-stage disease nursing and dietary roles in identifying nutrition/hydration problems and implementing treatment how needs of dying children and adults are different legal and ethical dilemmas of withholding or withdrawing nutrition and hydration appropriate and inappropriate uses of enteral and parenteral nutrition support during end-stage diseases food service considerations in inpatient hospice facilities appetite stimulant use in palliative care Because Nutrition and Hydration in Hospice Care is comprehensive, all members of hospice staffs can find practical information to use each day. The authors cover issues not found in other books for nurses, dietitians, pharmacists, and physicians. They will find the information ready to apply at their work settings.

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Page Count

172

Publisher

Routledge

Published Date

ISBN 10

1317826914

ISBN 13

9781317826910

Nutritional Care of the Terminally Ill

By: Charlette R. Gallagher-Allred

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Nutritional Care of the Terminally Ill

By: Charlette R. Gallagher-Allred

Abstract: This book is an authoritative and complete text on the nutritional needs of dying persons in palliative care settings. The information is intended for dietitians on palliative care teams. Topics include: specific, appropriate nutritional techniques, effective counseling skills, and how to participate in interdisciplinary team meetings. The objective of this document is to define the roles and responsibilities of dietitians working with terminally ill patients.

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