Charles W. Bamforth's Books

Food, Fermentation, and Micro-organisms

By: Charles W. Bamforth,David J. Cook

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Food, Fermentation, and Micro-organisms

By: Charles W. Bamforth,David J. Cook

Fermentation and the use of micro-organisms is one of the most important aspects of food processing – an industry that is worth billions of US dollars world-wide. Integral to the making of goods ranging from beer and wine to yogurt and bread, it is the common denominator between many of our favorite things to eat and drink. In this updated and expanded second edition of Food, Fermentation, and Micro-organisms, all known food applications of fermentation are examined. Beginning with the science underpinning food fermentations, the author looks at the relevant aspects of microbiology and microbial physiology before covering individual foodstuffs and the role of fermentation in their production, as well as the possibilities that exist for fermentation’s future development and application. Many chapters, particularly those on cheese, meat, fish, bread, and yoghurt, now feature expanded content and additional illustrations. Furthermore, a newly included chapter looks at indigenous alcoholic beverages. Food, Fermentation, and Micro-organisms, Second Edition is a comprehensive guide for all food scientists, technologists, and microbiologists working in the food industry and academia today. The book will be an important addition to libraries in food companies, research establishments, and universities where food studies, food science, food technology and microbiology are studied and taught.

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Page Count

263

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119557437

ISBN 13

9781119557432

Essays in Brewing Science

By: Michael J. Lewis,Charles W. Bamforth

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Essays in Brewing Science

By: Michael J. Lewis,Charles W. Bamforth

This book is an original and comprehensive examination of brewing from the perspective of a real brewer. The book departs from the traditional sequential approach to pursue brewing in the manner a brew master approaches the process. It is structured to look down the length of the process for causes and effects. Each essay discusses a problem, a beer component, or a flavor, by following how this one item arises and how it changes along the way. This is a crucial feature to bear in mind when reading the book because this organization brings together information and ideas that are not usually presented side-by-side.

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Page Count

186

Publisher

Springer Science & Business Media

Published Date

ISBN 10

0387330119

ISBN 13

9780387330112

What Is a Good Beer?

By: Charles W. Bamforth

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What Is a Good Beer?

By: Charles W. Bamforth

This is the eBook version of the printed book. This Element is an excerpt from Beer Is Proof God Loves Us: Reaching for the Soul of Beer and Brewing (9780137065073) by Charles W. Bamforth. Available in print and digital formats. An expert meditates on beer quality: from the bottle to the bubbles and beyond. What exactly does beer qualitymean to the consumer? Does anyone have the right to stamp their judgment on it, like Robert Parker pontificates on wine? Let us journey from the container inwards and dwell on attitudes towards what is and what is not beer quality.

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Publisher

Pearson Education

Published Date

ISBN 10

0132617137

ISBN 13

9780132617130

Standards of Brewing

Formulas for Consistency and Excellence

By: Charles W. Bamforth

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Standards of Brewing

Formulas for Consistency and Excellence

By: Charles W. Bamforth

Standards of Brewing covers an essential topic for today’s brewers: consistent production of quality product. With distribution expanding and competition intense, no brewery can afford to release product for distribution unless it is confident the beer will meet consumer expectations-even months after production. Bamforth covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high quality beer.

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Page Count

221

Publisher

Brewers Publications

Published Date

ISBN 10

1938469224

ISBN 13

9781938469220

Beer is Proof God Loves Us

Reaching for the Soul of Beer and Brewing

By: Charles W. Bamforth

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Beer is Proof God Loves Us

Reaching for the Soul of Beer and Brewing

By: Charles W. Bamforth

Discover the extraordinary culture and history of brewing, the remarkable craft that reaches back before written history.

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256

Publisher

FT Press

Published Date

ISBN 10

0137065078

ISBN 13

9780137065073

In Praise of Beer

By: Charles W. Bamforth

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In Praise of Beer

By: Charles W. Bamforth

Charles Bamforth takes readers through the beer making process, offering insight into the people behind your favorite beers and what consumers should think about when buying and enjoying store-bought beer.

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Page Count

185

Published Date

ISBN 10

0190845953

ISBN 13

9780190845957

Beer

Tap into the Art and Science of Brewing

By: Charles Bamforth

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Beer

Tap into the Art and Science of Brewing

By: Charles Bamforth

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed sidebars on prohibition, Sierra Nevada, life as a maltster, hopgrowing in the Northwestern U.S., and how cans and bottle are made. Finally, the book includes new sections on beer in relation to food, contrasting attitudes towards beer in Europe and America, how beer is marketed, distributed, and retailed in the US, and modern ways of dealing with yeast.

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Page Count

391

Publisher

Oxford University Press

Published Date

ISBN 10

0199756368

ISBN 13

9780199756360

What Is a Good Beer?

By: Charles W. Bamforth

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What Is a Good Beer?

By: Charles W. Bamforth

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Pearson Education

Published Date

ISBN 10

0132617137

ISBN 13

9780132617130

Beer

Health and Nutrition

By: Charles W. Bamforth

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Beer

Health and Nutrition

By: Charles W. Bamforth

This important and extremely interesting book is a seriousscientific and authoritative overview of the implications ofdrinking beer as part of the human diet. Coverage includes ahistory of beer in the diet, an overview of beer production andbeer compositional analysis, the impact of raw materials, thedesirable and undesirable components in beer and the contributionof beer to health, and social issues. Written by Professor Charlie Bamforth, well known for alifetime's work in the brewing world, Beer: Health andNutrition should find a place on the shelves of all thoseinvolved in providing dietary advice.

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Page Count

200

Publisher

John Wiley & Sons

Published Date

ISBN 10

1405147970

ISBN 13

9781405147972

Beer is Proof God Loves Us

Reaching for the Soul of Beer and Brewing

By: Charles W. Bamforth

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Beer is Proof God Loves Us

Reaching for the Soul of Beer and Brewing

By: Charles W. Bamforth

Discover the extraordinary culture and history of brewing, the remarkable craft that reaches back before written history.

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Solve jigsaw puzzle

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Page Count

256

Publisher

FT Press

Published Date

ISBN 10

0137065078

ISBN 13

9780137065073

Food, Fermentation and Micro-organisms

By: Charles W. Bamforth

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Food, Fermentation and Micro-organisms

By: Charles W. Bamforth

Fermentation and the use of micro-organisms is one of the most important aspects of food processing, an industry worth billions of US dollars world-wide. From beer and wine to yoghurt and bread, it is the common denominator between many of our foodstuffs. In his engaging style Professor Charles Bamforth covers all known food applications of fermentation. Beginning with the science underpinning food fermentations, Professor Bamforth looks at the relevant aspects of microbiology and microbial physiology, moving on to cover individual food products, how they are made, what is the role of fermentation and what possibilities exist for future development. Internationally respected author Coverage of all major uses of fermentation in the food industry Practical coverage of food processing in relation to fermentation A comprehensive guide for all food scientists, technologists and microbiologists in the food industry and academia, this book will be an important addition to all libraries in food companies, research establishments and universities where food studies, food science, food technology and microbiology are studied and taught.

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Page Count

234

Publisher

John Wiley & Sons

Published Date

ISBN 10

0470995262

ISBN 13

9780470995266

Essays in Brewing Science

By: Michael J. Lewis,Charles W. Bamforth

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Essays in Brewing Science

By: Michael J. Lewis,Charles W. Bamforth

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Solve jigsaw puzzle

Age

Page Count

186

Publisher

Springer Science & Business Media

Published Date

ISBN 10

0387330119

ISBN 13

9780387330112

Book's by Charles W. Bamforth

Food, Fermentation, and Micro-organisms

Food, Fermentation, and Micro-organisms

Essays in Brewing Science

Essays in Brewing Science

What Is a Good Beer?

What Is a Good Beer?

Standards of Brewing

Standards of Brewing

Beer is Proof God Loves Us

Beer is Proof God Loves Us

In Praise of Beer

In Praise of Beer

Beer

Beer

What Is a Good Beer?

What Is a Good Beer?

Beer

Beer

Beer is Proof God Loves Us

Beer is Proof God Loves Us

Food, Fermentation and Micro-organisms

Food, Fermentation and Micro-organisms

Essays in Brewing Science

Essays in Brewing Science

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