Wildlife Feeding and Nutrition fills a serious gap in the wildlife and animal nutrition literature by providing a discussion of the basic principles of nutrition and their application to the broader field of wildlife ecology. This book is based on lectures presented in an upper-level wildlife nutrition course taught at Washington State University. The book opens with an introductory chapter on wildlife nutrition. This is followed by separate chapters on general nutrient and energy requirements; protein, water, vitamin, and mineral requirements; impact of nutrition on reproductive characteristics; gastrointestinal anatomy and function; and digestion and nutrient metabolism. The text will be invaluable to wildlife biologists, to those who are interested in captive animal nutrition and management, and to those who are interested in improving the feed supply and nutrition of free-ranging wildlife. It should also be helpful to undergraduate and graduate students as well as teachers of biology and wildlife management. The book will be a useful reference for all who are interested and concerned with wildlife throughout the world.
This volume summarizes what is currently known about mammalian herbivore-plant interaction, particularly as governed by plant secondary chemistry, and suggests productive avenues for future research. Topics covered include foraging theory and plant chemistry in mammal herbivory; the evolution of herbivory in relation to plant defenses; factors controlling resource allocation to defenses in plants; mechanisms by which herbivorous mammals can counter plant defenses to gain necessary energy and nutrients; and herbivory in deserts, temperate and tropical forests, and boreal forests. Wildlife biologists, agriculturalists, physiologists, nutritionists, ecologists, evolutionary biologists and other researchers interested in mammalian herbivore-plant interaction will find a tremendous store of useful information in this unique book.
A resource that combines oncologic principles with treatment plans for the surgical management of neoplasms Textbook of General Surgical Oncology is a practical and comprehensive reference that offers authoritative coverage of a wide variety of oncologic concepts and disorders. The book opens with detailed discussion of the general principles of molecular biology, cancer epidemiology, surgical oncology, radiation oncology, medical oncology, immunotherapy, nuclear imaging, and molecular diagnostics. The text then focuses on site-specific neoplasms, such as those of the skin, soft tissue, bone, head/neck, brain, lung, mediastinum, breast, pleura, peritoneum, as well as tumors that affect various systems, including the endocrine, gastrointestinal, hepatobiliary, genitourinary, gynecologic, and hematopoietic. · Each chapters is written by an internationally recognized expert on the topic · Learning aids include chapter-ending Q&A and Practical Pearls · Outstanding review for the new General Surgical Oncology certification examination
Winner of the 1981 Wadsworth Prize for Business History, this work features a study of the Rio Tinto Company. An addition to the sparse empirical literature on international business, it also describes aspects of modern Spanish history.
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