May I ask where the path is? It is where you take your first step." This book contains some articles during my graduate level. All articles selected to this book are pertinent to international relations in different fields such as political science, economic development, and cultural exchange, which include liberalism and international organizations, globalization, development of urbanization, as well as bilateral and multilateral relationship between China and other major countries in the globe. I want to take this opportunity to thank all professors who guided my research. Meanwhile, the purpose of publishing this book is inspiring me to continue making a positive contribution on my future academic research. I also look forward to feedbacks from readers. Finally, I hope this book will be instrumental for my colleagues who are currently studying international relations to better pursue their dreams.
Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes--many of them never written down before--and those of her family and friends Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best. These are the intensely satisfying dishes at the heart of Dora's beloved Savannah: Shrimp and Rice; Simple Smoky Okra; Buttermilk Cornbread from her grandmother; and of course, a truly incomparable Fried Chicken. Each dish has a "secret ingredient" for a burst of flavor: mayonnaise in the biscuits; Savannah Seasoning in her Gone to Glory Potato Salad; sugar-glazed bacon in her deviled eggs. All the cornerstones of the Southern table are here, from Out-of-This-World Smothered Catfish to desserts like a jaw-dropping Very Red Velvet Cake. With moving dignity, Dora describes her motherless upbringing in Savannah, the hard life of her family, whose memories stretched back to slave times, learning to cook at age six, and the years she worked at the restaurant. "Talking About" boxes impart Dora's cooking wisdom, and evocative photos of Savannah and the Low Country set the scene.
Examines climate-soil-plant interrelationships governing the nutritional and growth aspects of cereal, legume, and pasture crops--providing basic and applied information to improve the management and potential yield of major temperate and tropical field crop. Second Edition furnishes a new chapter on the management of degraded soils, and improved organization of chapter sequence, and more than 325 tables and drawings--over 90 new to this edition.
Written with reader accessibility in mind, this comprehensive handbook of symbolism in Chinese art and culture will be an invaluable resource for any student of Eastern art history, Chinese arts and crafts, and anyone interested in commonly held Chinese beliefs and their origins. In Chinese Symbolism & Art Motifs Fourth Edition, scholar C.A.S. Williams offers concise explanations of the essential symbols and motifs relevant to Chinese literature, arts & crafts, and architecture. This reference book has been a standard among students of Chinese culture and history since 1941 and, in its Fourth Edition, has been completely reset with Pinyin pronunciation of Chinese names and words. Organized alphabetically, enhanced by over 400 illustrations, and clearly written for accessibility across a variety of fields, this book not only explains symbols and motifs essential to any designer, art collector, or historian, but delves into ancient customs in religion, food, agriculture, and medicine. Some of the symbols and motifs explicated are: The Eight Immortals The Five Elements The Dragon The Phoenix Yin and Yang With Chinese Symbolism & Art Motifs, you can access hidden insights into the intentions behind works of Chinese craftsmanship, and the thorough explanations of each symbol accompanied by the historical origins from which they arose. It will complement your existing knowledge of any area of Chinese culture, or help you confidently explore new topics within the realm of Asian art and history.
Until recently the people of Kulbi-Kenipaqan lived on the fringes of the modern world following traditional customs and beliefs, practicing shifting agriculture, and leading an outwardly peaceful existence in a remote corner of Palawan island. Yet this small community, basically indistinguishable in society and culture from its immediate neighbors to the north, has one of the highest rates of suicide in the world. Why would the comparatively happy and well-off inhabitants of Kulbi fall victim to despair? Uncultural Behavior investigates the mystery of self-inflicted death among this nonviolent and orderly people in the Southern Philippines. To make sense of such a phenomenon, Charles Macdonald probes the beliefs, customs, and general disposition of this Palawan people, exploring how they live, think, behave, and relate to one another. Early chapters examine group formation and the spatialization of social ties, material culture, marriage, and law, providing an extensive ethnographic account of the Kulbi way of life. The author offers insights into the spiritual world of the community and addresses the local theory of emotions and the words that supply the vocabulary and idiom of indigenous commentaries on suicide. A well-documented case study of a suicide and its aftermath gives readers an idea of how Kulbi people treat suicide and their conflicting views on the subject. Following an analysis of statistical information, the author presents five "profiles," bringing together motivations, actors, and circumstances. He concludes by examining the perspectives of neurobiology and genetics as well as psychology, sociology, and history.
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients. When Charles Phan opened his now-legendary restaurant, The Slanted Door, in 1995, he introduced American diners to a new world of Vietnamese food: robustly flavored, subtly nuanced, authentic yet influenced by local ingredients, and, ultimately, entirely approachable. In this same spirit of tradition and innovation, Phan presents a landmark collection based on the premise that with an understanding of its central techniques and fundamental ingredients, Vietnamese home cooking can be as attainable and understandable as American, French, or Italian. With solid instruction and encouraging guidance, perfectly crispy imperial rolls, tender steamed dumplings, delicately flavored whole fish, and meaty lemongrass beef stew are all deliciously close at hand. Abundant photography detailing techniques and equipment, and vibrant shots taken on location in Vietnam, make for equal parts elucidation and inspiration. And with master recipes for stocks and sauces, a photographic guide to ingredients, and tips on choosing a wok and seasoning a clay pot, this definitive reference will finally secure Vietnamese food in the home cook’s repertoire. Infused with the author’s stories and experiences, from his early days as a refugee to his current culinary success, Vietnamese Home Cooking is a personal and accessible guide to real Vietnamese cuisine from one of its leading voices.
Much of the improvement in material living standards in the Third World is attributable to the exploitation of nonrenewable resources such as fossil fuels and metallic ores, and to the exploitation of renewable resource systems at rates that cannot be sustained. This state of affairs presents a serious problem for the future; just as may be the case for the developed regions, a long-term perspective shows clearly that Third World countries must return to a greater dependence on renewable resources while also avoiding irreversible degradation of renewable systems and learning to manage these systems more productively. The authors of this book examine major issues in the four main renewable resource sectors—fisheries, forestry, agriculture, and water—with emphasis on the problems and benefits attendant to various use patterns and management practices.
Charles Joyner takes readers on a journey back in time, up the Waccamaw River through the Lowcountry of South Carolina, past abandoned rice fields once made productive by the labor of enslaved Africans, past rice mills and forest clearings into the antebellum world of All Saints Parish. In this community, and many others like it, enslaved people created a new language, a new religion--indeed, a new culture--from African traditions and American circumstances. Joyner recovers an entire lost society and way of life from the letters, diaries, and memoirs of the plantation whites and their guests, from quantitative analysis of census and probate records, and above all from the folklore and oral history of the enslaved Americans. His classic reconstruction of daily life in All Saints Parish is an inspiring testimony to the ingenuity and solidarity of a people. This anniversary edition of Joyner's landmark study includes a new introduction in which the author recounts his process of writing the book, reflects on its critical and popular reception, and surveys the past three decades of scholarship on the history of enslaved people in the United States.
Global Business Today has been developed specifically to meet the needs of international students of business. Written in a refreshing, informative, and accessible style, it has become the most widely used text in the International Business market with its comprehensive and up-to-date contents; focus on managerial implications and application of international business concepts; and incorporation of ancillary resources that enliven the text and make it easier to teach. In addition to boxed material which provides insightful illustrations in every chapter, interesting anecdotes have been carefully weaved into the narrative of the text to engage the reader. Enhancements to the Global Edition include: New Country Focus boxes that provide background on the political, economic, social, or cultural aspects of countries grappling with an international business issue to help raise students’ awareness of how national and geographic differences affect the conduct of international business, such as Corruption in the Philippines and the Export Processing Zone Authority of Pakistan. New Management Focus boxes that provide lively illustrations of the relevance of chapter material for the practice of international business, including Patenting Basmati Rice and Expatriate Managers. New Perspective boxes that provide additional context for chapter topics, such as Market Economy in China, Australian SMEs Embrace the Chinese Currency, and Global Variations in Ownership Structure.
A Taste of Paradise is a guide to the preparation of delicious, easy to prepare foods with rich and authentic Caribbean flavors. These traditional foods form a natural, healthful diet with meals that are highly flavored and satisfying. The book provides over 200 traditional recipes for great tasting foods, many prepared with coconut cream. This book is more than an encyclopedia of traditional Dominican dishes. It explains how to prepare dishes, the selection and storage of tropical fruit, how to prepare plantains and cassava for cooking and how to obtain the most health benefit from foods. For example, it gives secrets on how to cook beans that are smooth and creamy and which avoid the formation of excess intestinal gas. This book was co-authored by a medical doctor board certified in preventive medicine
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.