Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide. This companion to Scotland's distilleries explores the history of malt whisky, how it is distilled and the contribution made by each ingredient throughout the process. Author Charles MacLean, a world authority on Scottish malt whisky, shows you how best to appreciate whisky and evaluate its subtleties, as well as how to describe its complex aromas and flavours. Malt Whisky includes a detailed A-Z directory of Scotland's distilleries with full-colour maps and more than 150 photographs. Tasting notes are also provided, as well as tips on buying malt whisky, a guide to visiting distilleries and the best whisky societies and websites available worldwide. This book is an invaluable guide for lovers of malt whisky, whether you are deciding which whiskies to buy, organizing a tasting, or simply armchair dreaming, dram in hand. - Recommendations from a world-respected authority - More than 250 maps and illustrations - A-Z directory of Scotland's malt whisky distilleries - Tasting notes for a variety of whiskies - Tips on buying and collecting
From humble beginnings in Perth in the early nineteenth century Matthew Gloag established a thriving whisky business that found favour with the royal household and the Scottish public alike. The family business he established struck gold in 1896 when they created the The Famous Grouse - a blended whisky that became a national favourite. Through innovative and entertaining marketing campaigns it has developed into a much-loved and bestselling brand. Celebrated whisky writer Charles MacLean has been granted unique access to the company archives and granted interviews with surviving family descendants and compiled a fascinating story rich in anecdote and social historical commentary. Illustrated throughout in full colour.
For more than two thousand years the people of St Kilda remained remote from the world. Their society was viable, utopian even; but in the nineteenth century the islands were discovered by missionaries, do-gooders and tourists, who brought with them money, disease and despotism. In 1930, the few remaining islanders were evacuated, no longer able to support themselves. An exploration of the life and death of the remote Hebridean society, Island on the Edge of the World is a moving account of human endeavour.
An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Justice for All identifies ten central flaws in the criminal justice system and offers an array of solutions – from status quo to evolution to revolution – to address the inequities and injustices that far too often result in courtrooms across the United States. From the investigatory stage to the sentencing and appellate stages, many criminal defendants, particularly those from marginalized communities, often face procedural and structural barriers that taint the criminal justice system with the stain of unfairness, prejudice, and arbitrariness. Systematic flaws in the criminal justice system underscore the inequitable processes by which courts deprive citizens of liberty and, in some instances, their lives. Comprehensive in its scope and applicability, the book focuses upon the procedural and substantive barriers that often prohibit defendants from receiving fair treatment within the United States criminal justice system. Each chapter is devoted to a particular flaw in the criminal justice system and is divided into two parts. First, the authors discuss in depth the underlying causes and effects of the flaw at issue. Second, the authors present a wide range of possible solutions to address this flaw and to lead to greater equality in the administration of criminal justice. The reader is encouraged throughout to consider and assess all possible options, then defend their choices and preferences. Confronting these issues is critical to reducing racial disparities and guaranteeing Justice for all. Describing the problems and assessing the solutions, Justice for All does not identify all problems or all solutions, but will be of immeasurable value to criminal justice students and scholars, as well as attorneys, judges, and legislators, who strive to address the pervasive flaws in the criminal justice system.
Illicit distilling in Scotland was seen as a 'right of man' at the end of the 17th century. Attempts to enforce excise duty on the spirit were therefore met with resistance, ranging from riots to more and more ingenious ways of avoiding paying tax. In this book and Charles MacLean and Daniel MacCannell give a fascinating insight into the day-to-day struggles that led to the increase in illicit distilling from the mid-1600s, then to its eventual demise in the early twentieth century. The Cabrach, a wild and sparsely populated part of Aberdeenshire, became renowned for its production of illicit whisky. Local inhabitants mixed farming and distilling with great skill, creating a network of stills and distribution to evade customs. Using new research first-hand historical accounts and official records, the authors show how spirits from this small parish were made and travelled far and wide, across the border to England and across the North Sea to France, firing up revolution and lending solidarity to the struggles of the Jacobites. Features: Making Whisky (Dennis McBain), The Jacobite Legacy (Murray Pittock), The Bard and the Bottle (David Purdie), The Dram In Folklore (Tom McKean), A Smuggler's Paradise (David Ferguson); Banff - The Smuggler's Royal Burgh (Jay Wilson), Scotland's Lost Distilleries (Brian Townsend).
New in Paper Whisky is widely considered the finest spirit in the world--and this is the definitive history of the "water of life." Written by the editor of Whisky magazine, and Scotland's leading writer on the subject, it's the perfect blend of anecdotes and pioneering research. Superb illustrations help tell an intriguing story that goes back as far as 2000 B.C., and that includes a cast of fascinating characters who smuggled, bribed, conspired, and advertised with a vengeance to turn whisky from a common man's drink into a proud part of the Scottish national heritage. Unfolding decade by decade, it presents names such as John Walker and Sons, Glenlivet, and Macallan, providing a treasure trove for the whisky connoisseur or anyone interested in a really good read.
Charles Maclean's horror classic is finally back in print Friday, rush hour. Martin Gregory just manages to catch the 4:48 train. Tomorrow is his wife's birthday and he plans to devote the weekend to her and their beloved dogs. But when he rises in the morning, Martin does something so horrific, so inexplicable, and so out of character that his only option is to run. A lost horror classic back in print at last, The Watcher chronicles Martin as his quest for understanding plunges him through shifting realities and twisted corridors of time, and into the deepest recesses of the human mind. "The number one horror novel of all time!" --The Guardian (London) "An extraordinary book, unlike anything else I've read." --Charlie Higson, author of The Dead "I'm something of an insomniac. I read The Watcher and stopped sleeping altogether." --Paul Newman "If you are easily upset...stop right here." --The New York Times
Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but also acts as an ideal portable reference to take to a restaurant, whiskey shop, or on avisit to a distillery.
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