Charles Hugh Stevenson's Books

Gaelic Scotland

The Transformation of a Culture Region

By: Charles W J Withers

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Gaelic Scotland

The Transformation of a Culture Region

By: Charles W J Withers

This book, originally published in 1988, examines the Highlands and Islands of Scotland over several centuries and charts their cultural transformation from a separate region into one where the processes of anglicisation have largely succeeded. It analyses the many aspects of change including the policies of successive governments, the decline of the Gaelic language, the depressing of much of the population into peasantry and the clearances.

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Page Count

414

Publisher

Routledge

Published Date

ISBN 10

1317332806

ISBN 13

9781317332800

Whiskypedia

A Compendium of Scotch Whisky

By: Charles MacLean

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Whiskypedia

A Compendium of Scotch Whisky

By: Charles MacLean

An authority on Scotch whisky An ideal addition to a collection of whisky books for beginners or whisky distilling books Fantastic gift for any whisky lovers Have you ever wondered why Scotch whisky tastes the way it does? Have you ever questioned the history of whisky and how its flavor notes have changed over the years? If so, then this book is for you! The flavor of Scotch whisky is influenced by a combination of history, craft, science, and tradition. Whether it is single malt Scotch whisky, dalmore whisky, or peat whisky, you will learn something about it in this book. This book on scotch is also a compendium of curiosities! Learn about bottles of scotch, including orbit bottle labels, whiskey green labels, and more. Whiskypedia also outlines information about individual distilleries. Each one provides their whiskies with unique characteristics. They are grounded in the craft and custom of the distillery and its district, but the real key influences on the flavor are how the spirit is matured, the distilling equipment itself, and how the distilling equipment is operated. This guide explores all of those influences and more. Whiskypedia is the first comprehensive source of the flavor and character of every malt whisky in Scotland. Written by Charles MacLean, “a world authority on malt whisky” (Daily Telegraph), shares his wisdom throughout this book. The history of Scotch whisky and information on Scotch distilling are also included. John MacPherson’s stunning photos compliment the text well. This is an ideal book about Scotch for any whisky fan. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Page Count

518

Publisher

Simon and Schuster

Published Date

ISBN 10

1510702482

ISBN 13

9781510702486

The Constitutional History of the Presbyterian Church in the United States of America

Vol. 1

By: Charles Hodge

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The Constitutional History of the Presbyterian Church in the United States of America

Vol. 1

By: Charles Hodge

Reprint of the original, first published in 1839.

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Page Count

262

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3368942379

ISBN 13

9783368942373

Const. Hist of Presbyterian Church, V1

Vol. 1

By: Charles Hodge

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Const. Hist of Presbyterian Church, V1

Vol. 1

By: Charles Hodge

With our American Philosophy and Religion series, Applewood reissues many primary sources published throughout American history. Through these books, scholars, interpreters, students, and non-academics alike can see the thoughts and beliefs of Americans who came before us.

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Page Count

262

Publisher

Applewood Books

Published Date

ISBN 10

1429018941

ISBN 13

9781429018944

Service Clubs in American Society

Rotary, Kiwanis, and Lions

By: Jeffrey A. Charles

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Service Clubs in American Society

Rotary, Kiwanis, and Lions

By: Jeffrey A. Charles

Placing the clubs in the context of twentieth-century middle-class culture, Charles maintains that they represented the response of locally oriented, traditional middle-class men to societal changes. The groups emerged at a time when service was becoming both a middle-class and a business ideal. As voluntary associations, they represented a shift in organizing rationale, from fraternalism to service. The clubs and their ideology of service were welcome as a unifying force at a time when small cities and towns were beset by economic and population pressures.

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Page Count

246

Publisher

University of Illinois Press

Published Date

ISBN 10

0252020154

ISBN 13

9780252020155

Eyewitness Companions: Whiskey

World Guide, Regions, Distilleries, Malts, Blends, Tasting Notes

By: Charles MacLean

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Eyewitness Companions: Whiskey

World Guide, Regions, Distilleries, Malts, Blends, Tasting Notes

By: Charles MacLean

Whether you are looking to find out more about the production techniques and history of your favorite distillery or want to discover a hidden gem that you've never tried before, this book tells and shows you everything you need to know, including comprehensive tasting notes of recommended whiskies, serving suggestions, and food and whiskey pairing. It is a book to enjoy at your leisure, but also acts as an ideal portable reference to take to a restaurant, whiskey shop, or on avisit to a distillery.

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Page Count

289

Publisher

Penguin

Published Date

ISBN 10

0756652391

ISBN 13

9780756652395

Breakfast at the Hoito

And Other Adventures in the Boreal Heartland

By: Charles Wilkins

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Breakfast at the Hoito

And Other Adventures in the Boreal Heartland

By: Charles Wilkins

Breakfast at the Hoito brings together a collection of stories and essays on the dreamlike world of Lake Superior’s north shore ... on wilds and wildlife, people and places. Spend a day in the kitchen of the famed Hoito Restaurant in Thunder Bay. Discover the secret life of ravens; the passions of the blueberry picker; the thrills and fears of the novice ice climber. Tour Silver Islet, an eccentric summer community that has evolved from the relics of what was once the world’s richest silver mine; and the town of Schreiber, half of whose 2,000 residents trace their roots to the Italian city of Siderno. Visit a 16th-century pine forest, and meet Freda McDonald, one of Canada’s most respected aboriginal elders. Accompany the author on a refreshingly candid tour of contemporary Thunder Bay.

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Page Count

194

Publisher

Dundurn

Published Date

ISBN 10

1459712935

ISBN 13

9781459712935

Book's by Charles Hugh Stevenson

Gaelic Scotland

Gaelic Scotland

Whiskypedia

Whiskypedia

The Constitutional History of the Presbyterian Church in the United States of America

The Constitutional History of the Presbyterian Church in the United States of America

Const. Hist of Presbyterian Church, V1

Const. Hist of Presbyterian Church, V1

Service Clubs in American Society

Service Clubs in American Society

Eyewitness Companions: Whiskey

Eyewitness Companions: Whiskey

Breakfast at the Hoito

Breakfast at the Hoito

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