Rolling Stone compared it to melted caramel, and Miles Davis compared it to his horn. Chaka Khan's scorchingly soulful voice first dazzled most of us back in 1974 with Rufus and "Tell Me Something Good," and most recently in her Grammy Award-winning performance in Standing in the Shadows of Motown, singing "What's Going On?" with the Funk Brothers. Over the years, she's had twelve number-one hits and nine number-one albums. Over one hundred appearances on the Billboard charts. Nineteen Grammy nominations and eight Grammy wins. Her achievements in the music industry are legendary, and like her twenty albums, they're well-known to the public. But the private side of Chaka, the story of what fame and fortune have cost her-- and taught her-- hasn't been told before. In Chaka! Through the Fire, Chaka Khan gives us the whole story of the woman behind the diva and reveals her high and low points. A happy early childhood in a loving, creative home was shattered by escalating fights between her parents. When they finally split, Chaka's father disappeared without even a goodbye, leaving Chaka bewildered, bereft, and blaming her mother. She reconnected with her dad in her teens, finding that he was as liberal and permissive a parent as her mother was strict. Chaka started experimenting with drugs and joined the Black Panthers. Soon after, she fronted for a band called Rufus. They hit it big with "Tell Me Something Good," and Chaka's stardom was launched. But life on the road was grueling, and as the years went by, the pressures grew. Chaka turned to alcohol and drugs to numb the pain of failed relationships, the guilt of leaving her kids to be raised by Grandma, the resentment she felt about the exhausting demands of her career. It wasn't until things got very bad that she started to see the patterns. All the things she had suffered through in her childhood and swore never to do to her kids-- well, she was doing them. That's when she began the work of turning it all around. These days, she's still a musical powerhouse, but she's making sure there's time for family, too. She's drug-free. She's started her own record label and has also started a foundation to help women and children in need. Remarkably, Chaka has remained a true wild child despite all the changes: a fiercely independent woman who never compromised her spirit.
Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.
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