A couple’s separate near-death experiences bring them closer to God. Chad survived an ATV accident that nearly killed him in 2000, and he lost everything. Three years later, he found Emily, and they married in 2003. Told they would never be able to have children, they welcomed their son, Keegan, a miracle baby, to the world in 2005. Life was beautiful, but a storm was on the horizon. In 2008, Emily nearly died from a ruptured colon. Together, their experiences brought them closer to each other, made them better parents, and—most importantly—brought them closer to God.
Debates about obesity are really about the meaning of responsibility. The trend toward local foods reflects the changing nature of space due to new communication technologies. Vegetarian theory capitalizes on biotechnology’s challenge to the meaning of species. And food politics, as this book makes powerfully clear, is actually about the political anxieties surrounding globalization. In Eating Anxiety, Chad Lavin argues that our culture’s obsession with diet, obesity, meat, and local foods enacts ideological and biopolitical responses to perceived threats to both individual and national sovereignty. Using the occasion of eating to examine assumptions about identity, objectivity, and sovereignty that underwrite so much political order, Lavin explains how food functions to help structure popular and philosophical understandings of the world and the place of humans within it. He introduces the concept of digestive subjectivity and shows how this offers valuable resources for rethinking cherished political ideals surrounding knowledge, democracy, and power. Exploring discourses of food politics, Eating Anxiety links the concerns of food—especially issues of sustainability, public health, and inequality—to the evolution of the world order and the possibilities for democratic rule. It forces us to question the significance of consumerist politics and—simultaneously—the relationship between politics and ethics, public and private.
When it comes to sports, Texas more than earns its bragging rights. The Lone Star State has produced championship teams and legendary athletes not only in football, baseball, and basketball, but in dozens of other sports as well. Texas Sports celebrates more than a century of achievements in a day-by-day record of the people and events—both unforgettable and little-known—that have made Texas a powerhouse in the world of sports. Chad S. Conine packs a wealth of sports facts and stories into 366 days. He ranges from firsts such as UT's first football game (an 1893 win against Dallas University Football Club) to peak moments such as Earl Campbell running through defenders, Nolan Ryan throwing heat past baffled batters, and Babe Didrickson Zaharias winning the Western Open golf championship for the fourth time. Conine covers more than twenty-five sports and all levels from high school to professional, reminding us that if Texas had never seen a pigskin or a backboard, its sports legacy would still be secure. With a winning combination of victories and heartbreaks, men's and women's sports, and all regions of the state, Texas Sports is a must-read for all sports fans and trivia buffs.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.