In this revealing and poignant account of the life of her son, reggae icon Bob Marley (1945–1980), Mother Cedella Marley Booker traces the unique history of Bob Marley and his contribution to popular music as only a parent could. Booker recalls her poor rural upbringing in the district of Nine Miles in Jamaica, her parents’ relationship, and her courtship with Captain Marley, the white man forty years her senior who turned up one day in her father’s fields and took Cedella to his bed when she was just sixteen. Their child was Bob Marley, who would introduce the world to reggae, and whose talent would later transform the course of popular music with such classics as “Get Up, Stand Up,” “Buffalo Soldier,” “No Woman, No Cry,” Stir It Up,” and “One Love.” With admirable candor, Booker shares her struggles in raising Bob on her family’s farm in St. Ann’s and the crime-riddled streets of Kingston, and her courageous move to start a new life in the United States. Bob stayed behind in Jamaica to perfect his music, though the two remained close as he began his transformation into reggae superstar and cultural prophet. Booker details Marley’s embrace of Rastafarianism, the women in his life, his use of ganja, and his last months when Cedella nursed him until he succumbed to cancer. This book is a true look at Marley’s life—not just as a cultural icon, but as a son.
An intimate birth-to-death portrait of reggae superstar Bob Marley told by the woman who brought him into this world and to whom he spoke his last words on his deathbed. It covers such topics as his embracing Rastafarianism (and his conversion of his mother), his views on sex and marijuana, his struggle with cancer and the battles for the estate after his death. Written with the occasional Jamaican patois, it provides a portrait of rural and urban Jamaica.
In this revealing and poignant account of the life of her son, reggae icon Bob Marley (1945–1980), Mother Cedella Marley Booker traces the unique history of Bob Marley and his contribution to popular music as only a parent could. Booker recalls her poor rural upbringing in the district of Nine Miles in Jamaica, her parents’ relationship, and her courtship with Captain Marley, the white man forty years her senior who turned up one day in her father’s fields and took Cedella to his bed when she was just sixteen. Their child was Bob Marley, who would introduce the world to reggae, and whose talent would later transform the course of popular music with such classics as “Get Up, Stand Up,” “Buffalo Soldier,” “No Woman, No Cry,” Stir It Up,” and “One Love.” With admirable candor, Booker shares her struggles in raising Bob on her family’s farm in St. Ann’s and the crime-riddled streets of Kingston, and her courageous move to start a new life in the United States. Bob stayed behind in Jamaica to perfect his music, though the two remained close as he began his transformation into reggae superstar and cultural prophet. Booker details Marley’s embrace of Rastafarianism, the women in his life, his use of ganja, and his last months when Cedella nursed him until he succumbed to cancer. This book is a true look at Marley’s life—not just as a cultural icon, but as a son.
Cedella Marley shows how cannabis can be part of a clean, green, healthy life, and shares tips first-time users and marijuana devotees can use to enhance their wellness routines and favorite recipes with a natural “Marley high.” Cooking with Herb is more than a collection of recipes—it’s a lifestyle book reflecting the Marley Natural brand’s holistic clean living philosophy. Wellness guru Cedella Marley, the daughter of famed reggae legend Bob Marley and the face of the premium cannabis brand, grew up in Jamaica with the familiar scent of The Herb and experienced its restorative and spiritual properties firsthand. Today cannabis still plays a role in her wellness regimen, whether it’s in her hemp-based moisturizer or in a soothing morning tea, and in Cooking with Herb, Cedella shows readers how they too can experience the healing benefits of cannabis safely and pleasurably. She guides readers on the questions they should ask at dispensaries, offers insights on today’s more potent weed, demystifies the process behind controlling the dosage of cannabis in edibles, and shares a collection of more than 75 Caribbean-inflected, canna-boosted recipes (along with strategies readers can use to integrate these dishes into their entertaining practices). And because food is only one aspect of Cedella's wellness routine, she also highlights the other ways she uses cannabis, sharing recipes for homemade beauty scrubs and hair treatments—even tips readers can use to elevate their yoga and meditation practices. Filled with practical information, beautiful photography, and Cedella's personal stories about growing up with her famous father, Cooking with Herb will teach readers to use and enjoy cannabis in a manner that’s enlightened, respectful, and responsible.
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