A new bible for the home owner, this book combines inspirational design advice with comprehensive reference information on every aspect from where to buy the latest low voltage lighting or a brass stair rod, to suppliers of marble or granite worktops and architectural salvage. Entries are selected based on the quality of product and design.
The elements of style like you've never seen them before Explore the personalities of the punctuation marks we use every day with this bold, typographic journey through grammar. Each chapter in This is Me, Period introduces one of the major pieces of punctuation and all of its idiosyncracies, including: The dashing em dash— So-called "quotation marks" The colon: and on and on The shouty exclamation! The three dots of . . . (Don't forget the brackets) And even more As charming as it is educational, This is Me, Period helps you understand sentence structure in a novel way that keeps you turning the pages for more.
Introducing- The dashing dash - So-called "quotation marks" The colon- and on and on. The shouty exclamation! The three dots of . . . (Not forgetting the brackets) And many more. Take a witty and typographical journey through the art, pleasures and playfulness of the punctuation marks we use every day.
Originally published in hardcover in Great Britain as This is me, full stop by Particular Books, an imprint of Penguin Press, a division of Penguin Random House Ltd, London, in 2017"--Title page verso.
Herbarium explores the histories, associations and uses of 100 herbs, as well as providing ideas for both food and wellbeing. Each entry features a specially commissioned illustration with texts that include the botanical name, place of origin, varieties and areas where the herb is most commonly grown. The essence of each herb is explored in a brief history peppered with interesting anecdotes, complemented by suggestions of classic combinations and helpful tips for gardeners. A reference section includes pieces on how to grow and keep herbs, seasonality and a map showing where our herbs are grown. A contemporary evolution of the traditional herbarium, presented in a fresh way for a younger audience and a new generation of cooks, Herbarium will expand readers' knowledge, improve culinary skills and enhance their appreciation of the incredible world of tastes offered by herbs.
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