Salt of the Earth: How Do We Compare? is an exposition on the words of Jesus to His disciples, “You are the salt of the earth...” (Matthew 5:13) Throughout this book, the natural properties of salt (mechanical and chemical) and its uses in food and medicine are correlated to the spiritual realm through scriptural truths. This is the first published book in a series of revelations given to the author in her lifelong quest to “learn of Jesus,” as instructed in Matthew 11:29 and Romans 1:20—“For since the creation of the world His invisible attributes, His eternal power and divine nature have been clearly seen being understood through what has been made....” In an effort to create understanding of what has been made, Jacobs shows how the properties of salt can be synonymous with the spirituality of God and His kingdom. How is salt formed geologically and how does that relate to the formation of a Christian? How do the characteristics of Christians compare to the natural properties of salt in terms of crystalline structure, tenacity, color, luster, specific gravity, hardness, taste, cleavage, fluorescence and translucency? If we claim to be disciples of Christ, how do we measure up in terms of these mechanical properties and certain chemical characteristics, such as an electrical conductor, as an enhancer of food products, and as medicine in healing certain types of problems in the body, which are correlated to the problems in the “body of society?”