Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.
With the best ingredients and a little practice, baking is just as easy as pie—and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether you want to serve an elegant pear tart at an autumn dinner party, need to satisfy a craving for a piece of old-fashioned banana cream pie, or are simply looking for a recipe that uses up an abundance of plums from your backyard tree, you will find plenty of irresistible ideas inside. In addition, a chapter devoted entirely to rustic tarts offers new ways to serve up some of your favorite seasonal fruits as simple and beautiful desserts. Beautiful, full-color photographs of each pie and tart make it easy to decide which one to prepare, and photographic side notes throughout explain key ingredients and techniques, making Pie & Tart much more than just a fine collection of recipes. A detailed basics section and glossary also help you to discover the pie- and tart-baking secrets that will assist you in making these well-loved desserts for many years to come. Old-fashioned apple pie, fresh fruit tart with pastry cream, billowy lemon meringue pie, or silky chocolate pie—These are just a few of the pies and tarts that hold places of honor among our all-time favorite desserts. Williams-Sonoma Collection Pie & Tart offers more than 40 easy-to-follow recipes that will inspire you to bake familiar classics as well as fresh new ideas. From exquisite crème brûlée tartlets to a luscious summer peach pie to an irresistibly sweet pineapple galette, you will find a pie or tart recipe inside perfectly suited for any occasion. This beautifully photographed, full-color recipe collection is certain to become an essential addition to your kitchen bookshelf.
Savory crab cakes, panfried to a crisp golden brown. Succulent sea bass roasted on a bed of fennel. Tender lobster meat cloaked in drawn butter. When it comes to fish and shellfish, there is no end to the variety of dishes both flavorful and quick-cooking that can grace your table. In the pages of William-Sonoma Collection Seafood, you'll find more than 40 recipes for innovative appetizers and entrées as well as updated renditions of all the time-honored classics, from aromatic mussels marinière to hearty seafood paella. Whether you want to whip up a simple supper of Cajun-spiced catfish served with greens or present an elegant dish of lobster risotto drizzled with white truffle oil to hungry guests, here are ideas to suit every occasion. The recipes are accompanied with colorful photos and helpful sidebars on ingredients and cooking techniques, making each dish easy to envision and simple to prepare. A glossary and basics section round out everything you need to know to handle seafood with success, from skinning fillets and removing pin bones to testing for doneness. An essential addition to the kitchen bookshelf, Seafood will inspire the busy cook to prepare and enjoy a healthful and delicious fish or shellfish dish on any night of the week.
Presents easy-to-prepare dessert recipes for middle-school-aged cooks, including such items as strawberry shortcake, rocky road fudge, and ice cream sandwiches.
The first part of this study, published in 1984, recounts congregational growth from a brush arbor meeting to a thriving church adjacent to a bustling college campus. Carolyn Gaddy reconstructs the congregation¿s evolution as it confronted missionary and education controversies, the Civil War, industrialization and depression, and modern times. Jerry Surratt deals with the 25 years preceding the church¿s bicentennial in 2010. It is a deeper probing into challenges of ministry, growth, building renovations, denominational change, and gender issues. The congregation expands its ministry to local needs, regional disaster relief, and the plight of abandoned street children in Ukraine.
This text seeks to make sociology come alive as a vital and exciting field, to relate principles to real-world circumstances, and to attune students to the dynamic processes of the rapidly changing contemporary society.
This text presents a broad overview of anthropology, sociology, and psychology. It includes coverage on research methods, culture and religion, stratification, gender, the family, and deviance and abnormal behavior.
The most comprehensive and up-to-date optics resource available Prepared under the auspices of the Optical Society of America, the five carefully architected and cross-referenced volumes of the Handbook of Optics, Third Edition, contain everything a student, scientist, or engineer requires to actively work in the field. From the design of complex optical systems to world-class research and development methods, this definitive publication provides unparalleled access to the fundamentals of the discipline and its greatest minds. Individual chapters are written by the world's most renowned experts who explain, illustrate, and solve the entire field of optics. Each volume contains a complete chapter listing for the entire Handbook, extensive chapter glossaries, and a wealth of references. This pioneering work offers unprecedented coverage of optics data, techniques, and applications. Volume III, all in full color, covers vision and vision optics.
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