Carolyn Jourdan, an attorney on Capitol Hill, thought she had it made. But when her mother has a heart attack, she returns home—to the Tennessee mountains, where her father is a country doctor and her mother works as his receptionist. Jourdan offers to fill in for her mother until she gets better. But days turn into weeks as she trades her suits for scrubs and finds herself following hazmat regulations for cleaning up bodily fluids; maintaining composure when confronted with a splinter the size of a steak knife; and tending to the loquacious Miss Hiawatha, whose daily doctor visits are never billed. Most important, though, she comes to understand what her caring and patient father means to her close-knit community. With great humor and great tenderness, Heart in the Right Place shows that some of our biggest heroes are the ones living right beside us.
A collection of the most memorable moments from old-school rural physicians who each practiced medicine for more than 50 years in the Southern Appalachian Mountains. Hilarious, heroic, heartwarming true stories of miracle cures, ghost dogs, and much madcap medical mayhem.
USA Today Bestselling Author Seven European tourists set off on the trip of a lifetime-a Grand Circle Tour of the American West. Unaware that a desperate journalist has hidden evidence in their van that could bring down a high-level criminal conspiracy-or that they are being pursued by ruthless thugs determined to retrieve the proof at any cost-the innocent visitors travel from one scenic stop to another. The blistering heat, freezing cold, flash flooding, and a vast desert wilderness crammed with menacing wildlife are the least of their problems. A comic mystery set amid the dangerous beauties of Bryce Canyon, Capitol Reef, Canyonlands, Arches, Mesa Verde, Monument Valley, Grand Canyon, and Zion. From USA Today, Audible, and 5-time Wall Street Journal bestselling author, Carolyn Jourdan, whose previous mystery, Out on a Limb, was voted a Best Kindle Book of the Year. And Ludger Dominic Bracht, an experienced guide and owner of Personal Scout Tours.
Carolyn Jourdan, an attorney on Capitol Hill, thought she had it made. But when her mother has a heart attack, she returns home—to the Tennessee mountains, where her father is a country doctor and her mother works as his receptionist. Jourdan offers to fill in for her mother until she gets better. But days turn into weeks as she trades her suits for scrubs and finds herself following hazmat regulations for cleaning up bodily fluids; maintaining composure when confronted with a splinter the size of a steak knife; and tending to the loquacious Miss Hiawatha, whose daily doctor visits are never billed. Most important, though, she comes to understand what her caring and patient father means to her close-knit community. With great humor and great tenderness, Heart in the Right Place shows that some of our biggest heroes are the ones living right beside us.
A palate-pleasing, family-friendly cookbook focused on fruits, veggies, beans, and whole grains. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring ninety original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains. Enjoy taste treats including: Green Curry Vegetables with Sticky Black Rice Roasted Eggplant and Noodle Salad Hearty Corn Soup with Miso, Brown Butter, and Black-Eyed Peas Wok-Fired Asparagus with Lemon, Ginger, and Tahini Braised Beet Poke Banana Fritters with Chocolate-Hazelnut Sauce Grilled Peaches and Ice Cream, and more
Using an innovative methodological approach combining field experiments, case studies, and statistical analyzes, this book explores how the religious beliefs and institutions of Catholics and Muslims prompt them to be generous with their time and resources. Drawing upon research involving more than 1,000 Catholics and Muslims in France, Ireland, Italy, and Turkey, the authors examine Catholicism and Islam in majority and minority contexts, discerning the specific factors that lead adherents to help others and contribute to social welfare projects. Based on theories from political science, economics, religious studies and social psychology, this approach uncovers the causal connections between religious community dynamics, religious beliefs and institutions, and socio-political contexts in promoting or hindering the generosity of Muslims and Catholics. The study also provides insight into what different religious beliefs mean to Muslims and Catholics, and how they understand those concepts.
Bones of Holly is the next novel from Carolyn Haines in the series that Kirkus Reviews characterizes as “Stephanie Plum meets the Ya-Ya Sisterhood” featuring sassy Southern private investigator Sarah Booth Delaney. Sarah Booth and Tinkie, along with baby Maylin, are in Bay St. Louis, Mississippi for Christmas this year, as judges for the annual library tree decorating contest. The other two judges are writers Sandra O’Day and Janet Malone. They’re bestselling Mississippi authors, but bitter competitors. In fact, the feud between them is the stuff of legends. For years, they’ve brawled, their sales skyrocketing with each cat fight. Sandra’s most recent true crime book documents the 1920s rum-running era of Al Capone, who built a mansion in BSL and a distribution network for his liquor. Janet’s book, scheduled to be published in January, is a fictional account of the same material—which only heightens their bitter rivalry. Sarah Booth and Tinkie are shopping with little Maylin when they see Sandra and Janet outside a bookstore, fur flying, and when Sandra vanishes from her own gala later that night, suspicion turns to Janet. Janet accuses Sandra of attempting to manipulate the media by a fake disappearance, but is it a stunt, or is something more sinister at play? Sarah Booth and Tinkie will have to dive deep into the history of Bay St. Louis, and even Al Capone himself, to get to the bottom of this case. But the trail in fact leads them back to several prominent families still residing in the area. Families who may not want their secrets known...
How and why have Americans living at particular times and places used and transformed their environment? How have political systems dealt with conflicts over resources and conservation? This is the only major reference work to explore all the major themes and debates of the burgeoning field of environmental history. Humanity ́s relationship with the natural world is one of the oldest and newest topics in human history. The issue emerged as a distinct field of scholarship in the early 1970s and has been growing steadily ever since. The discipline ́s territory and sources are rich and varied and include climactic and geological data, court records, archaeological digs, and the writings of naturalists, as well as federal and state economic and resource development and conservation policy. Environmental historians investigate how and why natural and human-created surroundings affect a society ́s development. Merchant provides a context-setting overview of American environmental history from the beginning of the millennium; an encyclopedia of important concepts, people, agencies, and laws; a chronology of major events; and an extensive bibliography including films, videos, CD-Roms, and websites. This concise "first stop" reference for students and general readers contains an accessible overview of environmental history; a mini-encyclopedia of ideas, people, legislation, and agencies; a chronology of events and their significance; and a bibliography of books, magazines, and journals as well as films, videos, CD-ROMs, and online resources. In addition to providing a wealth of factual information, The Columbia Guide to American Environmental History explores contentious issues in this much-debated field, from the idea of wilderness to global warming. How and why have Americans living at particular times and places used and transformed their environment? How have political systems dealt with conflicts over resources and conservation? This is the only major reference work to explore all the major themes and debates in the burgeoning field of environmental history. Humanity's relationship with the natural world is one of the oldest and newest topics in human history. The issue emerged as a distinct field of scholarship in the early 1970s and has been growing steadily ever since. The discipline's territory and sources are rich and varied and include climatic and geological data, court records, archaeological digs, and the writings of naturalists, as well as federal and state economic and resource development and conservation policy. Environmental historians investigate how and why natural and human-created surroundings affect a society's development. Merchant provides a context-setting overview of American environmental history from the precolonial land-use practice of Native Americans and concluding with twenty-first concerns over global warming. The book also includes a glossary of important concepts, people, agencies, and legislation; a chronology of major events; and an extensive bibliography including films, videos, CD-ROMs, and websites. This concise reference for students and general readers contains an accessible overview of American environmental history; a mini-encyclopedia of ideas, people, legislation, and agencies; a chronology of events and their significance; and a bibliography of books, magazines, and journals as well as films, videos, CD-ROMs, and online resources. In addition to providing a wealth of factual information, The Columbia Guide to American Environmental History explores contentious issues in this much-debated field, from the idea of wilderness to global warming.
Carolyn Robb presents sumptuous recipes for delectable sweet and savory tea-time treats, which are tied to twelve of Britain’s best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers; the ultimate child’s afternoon tea treat. There are miniature clotted cream and raspberry scones; fit for a royal garden party and an elegant lemon and elderflower cake – echoing the one served at Harry and Meghan’s wedding at Windsor Castle. Each recipe has a story of its own and offers a taste of the traditions surrounding British afternoon tea. Recipes rely on seasonal ingredients and have easy-to-follow instructions so that cooks of all ages and skill levels can create something spectacular. The cookbook is filled with beautiful food imagery and inspiration for serving an afternoon tea fit for a Queen. ROYAL INSIDER: Carolyn Robb served as a chef to the royal family for 13 years, creating both intimate family meals and large formal events. 50 RECIPES: Create a royal tea party with sweets and savories. Both US and metric measurements are included for every recipe. INSPIRING IMAGES: The cookbook is filled with beautiful food imagery/photography and inspiration for serving an afternoon tea fit for a Queen. PALACE TOUR: Take a virtual visit to 12 fascinating, popular palaces and castles. CLASSICS MADE MODERN: Recipes feature seasonal ingredients and easy-to-follow instructions so that cooks of every skill level can create their own spectacular palace tea party.
Supermodel and super CEO of our time Tyra Banks and her mother Carolyn show readers why when you kick perfection to the curb and showcase your unique beauty ain't nobody gonna stop you! In Perfect Is Boring, Tyra Banks and her mother, Carolyn, get raw, real and cray-in-a-good-way as they share what they’ve learned on Tyra’s journey from insecure preteen to supermodel and entrepreneurial powerhouse. Though she’ll be the first to tell you she is not her daughter’s best friend—‘cause she ain’t that kinda mama!—there’s no doubt that Carolyn’s signature mix of pep talks and tough love got Tyra to where she is today, and here they pay it forward to empower readers with a reminder that perfect really isn’t all that. Whether they’re writing about watching Tyra’s most imperfect moment go viral (Does “Be Quiet Tiffany!” ring any bells?), no-holds-barred sex talks or how they’ve overcome everything from fashion industry discrimination to media fat-shaming and a misguided attempt at a music career, they never lose their sense of humor or we-got-your-back-spirit. Full of smart, wise, and often hilarious lessons for mothers, daughters, fathers and sons everywhere—including “Take Responsibility for Yourself,” “Lip Gloss + Pizza Sauce = Boss,” and “Fix It or Flaunt It”—Perfect Is Boring is a must-read for anyone who needs a kick in the booty, a pat on the back, or a good reason to laugh-out-loud.
By studying the many ways diverse peoples have changed, shaped, and conserved the natural world over time, environmental historians provide insight into humanity's unique relationship with nature and, more importantly, are better able to understand the origins of our current environmental crisis. Beginning with the precolonial land-use practice of Native Americans and concluding with our twenty-first century concerns over our global ecological crisis, American Environmental History addresses contentious issues such as the preservation of the wilderness, the expulsion of native peoples from national parks, and population growth, and considers the formative forces of gender, race, and class. Entries address a range of topics, from the impact of rice cultivation, slavery, and the growth of the automobile suburb to the effects of the Russian sea otter trade, Columbia River salmon fisheries, the environmental justice movement, and globalization. This illustrated reference is an essential companion for students interested in the ongoing transformation of the American landscape and the conflicts over its resources and conservation. It makes rich use of the tools and resources (climatic and geological data, court records, archaeological digs, and the writings of naturalists) that environmental historians rely on to conduct their research. The volume also includes a compendium of significant people, concepts, events, agencies, and legislation, and an extensive bibliography of critical films, books, and Web sites.
Facing the Revocation tells the story of one French Protestant (Huguenot) family, the Champagnés, as they faced the Revocation of the Edict of Nantes, which criminalized their religion in 1685. In this sweeping family saga, Carolyn Chappell Lougee narrates how the Champagné family's persecution and Protestant devotion unsettled their economic advantages and social standing. The family provides a window onto the choices that individuals and their kin had to make in these trying circumstances, the agency of women within families, and the consequences of their choices. Lougee traces the lives of the family members who escaped; the kin and community members who decided to stay, both complying with and resisting the king's will; and those who resettled in Britain and Prussia, where they adapted culturally and became influential members of society. It challenges the way Huguenot history has been told for 300 years and thereby offers new insights into the reign of Louis XIV.
The Ultimate Consignment & Thrift Store Guide is your international road map to the worlds best consignment, thrift, vintage & secondhand stores. Find out where to shop and save thousands of dollars on nearly new designer clothing & accessories, furniture, household items, sporting goods, books & much more. Locate the best stores to bring your gently used clothing and other items and turn them into cash. Features hundreds of listings in the US, Canada and other countries. Handy tips to help you become an expert bargain shopper within the palm of your hand. For the smart, savvy shopper. Entertainment Weekly says, These no frill listings are invaluable www.savvyshoppingguide.com
In the highest-profile case of her career, Cass defends her ex-lover in federal court in this Edgar Award–nominated legal thriller It’s hard not to be charmed by Matt Riordan. Ruggedly handsome, with a sharp wit and a voice like Belgian chocolate, he could woo any jury. His clients may be mobsters, but Riordan never seems to have any trouble winning sympathy for them. That charisma worked on Cass Jameson, too, even though she should have been smart enough to know better. A hard-boiled defense attorney who’s made a living going toe to toe with the meanest bastards in Brooklyn, Cass nevertheless fell for the Riordan charm—right until he broke her heart. Not long after Riordan runs out on her, Cass sees his smiling face on the cover of New York magazine. The most powerful defense attorney in New York has been accused of taking bribes, and he needs Cass to keep him out of jail. When one of Riordan’s most vicious clients gets involved in the case, a smile won’t be enough to keep him alive.
This brilliant collection of sweet confections and savoury nibbles will inspire and entice bakers and lovers of afternoon tea, of all ages. Set against a backdrop of twelve of Britain’s most stunning palaces and residences, the recipes are a mix of traditional, contemporary and whimsical; each one with its own unique twist. Every chapter tells a tale, with inspiration drawn from sources as diverse as a 200-year-old royal banquet menu, an intriguing 17th-century chocolate kitchen commissioned by William III and Queen Victoria’s highland retreat. Gingerbread soldiers in sentry boxes, striking raspberry swirl meringues, miniaturised cream scones, cacao nib nuggets and warm salmon tartlets are just a few of the teatime temptations. Written by the Former Personal Chef to TRH the Prince and Princess of Wales.
How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the composition of flavour compounds and the contributions they make to our sensory experiences. The book begins with the chemical reactions by which chemical compounds develop in plants, and continues through the processing and preparation of foods. It then turns to our chemical sensory systems to describe the recognition and neural processing of these compounds in the nervous system, and the reactions that we have to flavours. The way that chemical qualities give foods their characteristic flavours, and the ways various methods of food preparation and preservation affect those compounds and the resulting flavours are dealt with in detail, both from a chemical and a biological aspect. Throughout, Food Flavours provides special in-depth coverage of taste/odour physiology, and it contains a unique chapter providing a learning and problem-solving technique that will prove invaluable to students in all areas of food science, as well as in biological, organic and analytical chemistry, and will be a good addition to any food technologist's bookshelf.
The Paris Commune, France's revolutionary civil war, rocked the nineteenth century and shaped the twentieth. A pivotal moment in history, it is the linchpin between revolutionary pasts and futures and as the crucible allowing alternate possibilities. Upending hierarchies, the Commune became a touchstone for subsequent revolutionary and radical social movements.
Wracked by guilt, Cass searches for a young mother’s killer On the western edge of Staten Island, not far from the city dump, lies a watery patch of earth known as Fresh Kills. It’s an old Dutch name, and it has nothing to do with violence—until now. A defense lawyer in private practice, Cass lets a friend talk her into handling something she wouldn’t normally touch: an adoption case. It was meant to be open and shut, but it gets messy when the mother, Amber, decides to keep the child—a decision that will mean her death. She is found facedown in the mud of Fresh Kills, and Cass Jameson can’t help but feel that it is all her fault. To wash her hands of guilt, Cass must find Amber’s killer, a search that will take her into a brutal part of the underworld, where children are just another commodity to be bought and sold.
Some of Britain’s best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’, of all ages. Set against a backdrop of historical royal traditions and 8 splendid palaces, the recipes in this book offer an authentic, yet contemporary, taste of the timeless tradition of a British Christmas; featuring everything from a Gingerbread Village to Bramble Vodka, Blue Cheese and Walnut Biscuits to Tomato and Sweet Red Pepper Relish. ROYAL INSIDER: Carolyn Robb served as a personal chef to the Royal Family for 13 years, creating everything from intimate family meals to formal events. 50 RECIPES: This collection includes something for everyone including a breakfast menu fit for a King, magical edible creations for children and even Christmas preserves. INSPIRING IMAGES: Filled with beautiful food photography and inspiration for creating a festive feast fit for a Queen! PALACE TOUR: Take a virtual visit to 8 splendid royal palaces. FOR ALL SKILL LEVELS: With easy-to-follow instructions, cooking tips, alternate ingredients suggestions and stunning photgraphs and images, cooks of every skill level can create beautiful Christmas treats and gifts. A ROYAL GIFT: This book is perfect for the anglophile in your life who can’t get enough festive British cooking, baking and gifting.
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