This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.
Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.
This book will help you make the most of this invaluable and fuel-efficient kitchen appliance so that you can create really tasty meals in a fraction of the time with conventional methods. The result is that you'll save money, time and energy. But that's not all. Because pressure cooking is effectively steaming, it keeps in so much more of the natural goodness content of foods and is therefore much healthier too. In Making the Most of Your Pressure Cooker you'll discover how to pressure-cook complete meals, soups, desserts, vegetables and even preserves in double quick time.
If you're tired of the same old salad combination while trying to stick to meat-free eating, then Vegetables Please will be your new kitchen staple. Featuring over 200 fresh, creative recipes that make vegetables the main event--with options to include meat as well--it's perfect for anyone wanting to add more variety to their diet or tighten up their budget. You'll find step-by-step techniques for preparing and cooking vegetables, such as cutting artichoke hearts and variations on basic recipes like risottos and pizzas. Helpful flavor combinations and quick recipe features are sure to whet your appetite. With these recipes home cooks can satisfy vegetable lovers and carnivores alike.
GENERAL COOKERY. This is the book to take with you when you leave home. Here are nourishing recipes that you can prepare cheaply. They make great eating and with them there is some danger of becoming quite a good cook! It is the ideal guide to survival cookery .
This book will show you how you can use it to whip up the most velvety, vitalising smoothies and drinks, even using tough, fibrous raw vegetables. You will be able to quickly make AND heat up nutritious soups and sauces and, amazingly, produce perfectly frozen, fabulous, ice creams and sorbets in minutes. It will also show how you can use your blender as a food processor, too, for chopping or mixing ingredients and making - to name but a few - fresh, vibrant salsas; fast-kneaded doughs; light, airy batters; even-textured minced mixtures; quick-mix cakes and bakes; effortless ground spice pastes; and even your own flours. if you want a gadget that's amazingly versatile, stunningly efficient and easy to clean, then why not make it a high-speed blender? You'll be able to whiz up drinks, sustaining soups, dips, and spreads, omelettes, bakes, desserts, in fact just about everything you need to make in next to no time, using the freshest ingredients with very little effort.
Can't Cook Want to Learn - you can cook it all - really you can! Cooking isn't difficult if you have teacher and cookery writer Carolyn Humphries to strip away the mystique. With her book, good food at home is now a certainty. It's like having mum in the kitchen to teach you! We start with the very, very basics and teach you how to become a good cook. Real, healthy food is now a definite possibility for you at home. We focus on the right timings in the process of cooking different main meals with all their trimmings. You will learn everything you need to know: what to cook, how to cook it, in what order and for how long. All you have to do is keep repeating the process until you can remember it without the book and you will have become a good cook!
Carolyn Humphries is well known for providing great eating under realistic circumstances and in this colourful book her setting is outdoors! You won't find lengthy lists of hard-to-find ingredients or complicated recipes so you can't fail to please! You will however, find fabulous, creative and imaginative recipes for every kind of outdoor eating experience. When the sun takes you by surprise and you want to make the most of a beautiful, soft summer's day or evening, you can turn to this book with confidence and delight.
Here is the book that will rescue everyone who fears cooking anything more ambitious than frozen peas in the microwave. All it takes to make the most of one of the greatest assets in the kitchen is a little know-how. Carolyn Humphries and Jan Orchard leave no questions unanswered. Everything you ever wanted to know about microwave cooking is here - plus a whole lot more you didn't even know you needed. From the basics of how your machine works to do's and don'ts and tips and tricks. It's a cookbook that will stimulate a whole new appetite for getting the most out of the microwave.
One in five of us is likely to suffer from depression in some form during our lifetime. Improvement in diet and exercise has been shown to have a major positive effect. This book provides a complete, illustrated, step-by-step solution.
A guide to slow cooking, this cookbook uses glorious fruits, colourful vegetables, fragrant herbs, rustic beans, cured meats and seafood, to create delicious Mediterranean dishes.
Explains how to buy and store chocolate, and contains instructions for making decorations, fillings, sauces, and drinks, and recipes for cookies, pies, cakes, and desserts
The New Students' Veggie Cookbook is full of simple food, easily prepared, which is cheap to create and tastes good. Understanding the real needs of the modern student, Carolyn offers her imaginative and fun ideas both for the communal kitchen and the single cook. Vegetarian recipes for all to enjoy.
Unless you've owned a slow cooker & learned how it delivers an improved lifestyle, you won't appreciate the value its owners put on new recipes to cook in it. Using glorious fruits, colourful vegetables, fragrant herbs, rustic beans, cured meats & seafood, you'll find your slow cooker invaluable for creating delicious Mediterranean dishes.
The slow cooker loves fresh food. It preserves the flavours and the aromas like no other cookery method and produces outstabding eating. This recipe book details how to make the most of your slow cooker right through the year.
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