Carolyn Fry's Books

World Food Cafe Vegetarian Bible

Over 200 Recipes from Around the World

By: Chris Caldicott,Carolyn Caldicott

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World Food Cafe Vegetarian Bible

Over 200 Recipes from Around the World

By: Chris Caldicott,Carolyn Caldicott

‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel

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765

Publisher

Frances Lincoln

Published Date

ISBN 10

1781011389

ISBN 13

9781781011386

Eat Plants Every Day

90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

By: Blair Warsham,Carolyn Warsham

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Eat Plants Every Day

90+ Flavorful Recipes to Bring More Plants into Your Daily Meals

By: Blair Warsham,Carolyn Warsham

A palate-pleasing, family-friendly cookbook focused on fruits, veggies, beans, and whole grains. In this exceptional collection of plant-forward meals, chef Blair Warsham and his wife Carolyn Warsham, an acclaimed culinary writer, bring ninety original recipes designed to help families transition to healthier eating. With a focus on high-flavor recipes that are easily accessible for home cooks, the authors share their expertise for bringing more plants into every meal and extol a diet that’s rich with vegetables, fruits, beans, and whole grains. Enjoy taste treats including: Green Curry Vegetables with Sticky Black Rice Roasted Eggplant and Noodle Salad Hearty Corn Soup with Miso, Brown Butter, and Black-Eyed Peas Wok-Fired Asparagus with Lemon, Ginger, and Tahini Braised Beet Poke Banana Fritters with Chocolate-Hazelnut Sauce Grilled Peaches and Ice Cream, and more

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178

Publisher

Weldon Owen International

Published Date

ISBN 10

1681887347

ISBN 13

9781681887340

The Meltin' Pot

A combination of flavors from different cultures around the world. 50+ creative recipes that utilize simple ingredients to give your cooking a new spin!

By: Carolyn Hoyte

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The Meltin' Pot

A combination of flavors from different cultures around the world. 50+ creative recipes that utilize simple ingredients to give your cooking a new spin!

By: Carolyn Hoyte

This cookbook is a melting pot of international recipes from around the world! In this book, you'll explore a wide range of cuisines as you learn to cook delicious entrees, soups, sauces, and even desserts from all over the globe. You and your family will have a chance to experience a variety of culinary traditions as you try your hand at this diverse array of international cooking. Each recipe is accompanied by an attractive photograph and helpful hints.

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118

Publisher

Carolyn Hoyte

Published Date

ISBN 13

9798985152418

All Under Heaven

Recipes from the 35 Cuisines of China [A Cookbook]

By: Carolyn Phillips

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All Under Heaven

Recipes from the 35 Cuisines of China [A Cookbook]

By: Carolyn Phillips

A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016

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530

Publisher

Ten Speed Press

Published Date

ISBN 10

1607749831

ISBN 13

9781607749837

Lonely Planet Caribbean Islands

By: Lonely Planet,Mara Vorhees,Paul Clammer,Alex Egerton,Anna Kaminski,Catherine Le Nevez,Tom Masters,Carolyn McCarthy,Kevin Raub,Brendan Sainsbury

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Lonely Planet Caribbean Islands

By: Lonely Planet,Mara Vorhees,Paul Clammer,Alex Egerton,Anna Kaminski,Catherine Le Nevez,Tom Masters,Carolyn McCarthy,Kevin Raub,Brendan Sainsbury

Lonely Planet: The world's leading travel guide publisher Lonely Planet Caribbean Islands is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Travel back to the 18th century as you wander along cobbled lanes and past meticulously restored buildings at English Harbour, Antigua; hoist a jib and set sail from sailing fantasyland, Tortola, and enjoy the journey to one of the 50 or so isles making up the British Virgin Islands; or hit the atmospheric streets of Cuba's Habana Vieja and join in the living musical soundtrack of rumba, salsa, son and reggaeton; all with your trusted travel companion. Get to the heart of Caribbean Islands and begin your journey now! Inside Lonely Planet's Caribbean Islands Travel Guide: Color maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - weddings, honeymoons, sustainable travel, cuisine, music, wildlife, culture, history Covers Bahamas, Barbados, Cuba, Jamaica, St Kitts, St Lucia, Trinidad, Turks & Caicos, US Virgin Islands, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Caribbean Islands, our most comprehensive guide to the Caribbean Islands, is perfect for both exploring top sights and taking roads less traveled About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

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Page Count

1600

Publisher

Lonely Planet

Published Date

ISBN 10

1787011658

ISBN 13

9781787011656

Nutrition Decisions

Eat Smart, Move More

By: Carolyn Dunn (PhD.)

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Nutrition Decisions

Eat Smart, Move More

By: Carolyn Dunn (PhD.)

Nutrition Decisions: Eat Smart, Move More encourages personal health behavior change for a lifetime of good habits and good health among students. The text employs the Theory of Planned Behavior to empower students to make positive changes in their lives to improve their health. The most current research-based information on each concept is presented as well as specific strategies that can be employed for behavior change. Information is presented in modules that include one specific topic of instruction within the field of nutrition, physical activity or other aspect of health and wellness. The material is research-based and well referenced, but is presented in an applied and consumer-oriented method that makes it easy for a non-science major to understand.Students are encouraged to check their own behavior based on the module content. Instructors will be given instructions on how to track a specific behavior (for example, record beverage consumption over 3 days). Suggestions will be given as to how students can make specific positive changes. Students will record their goal and how they intend to improve their overall health on their personal record sheet, which will be presented in the text as well as on the companion website. All chapters will include suggestions about how students can make incremental changes in their health behaviors. There will also be a myth versus fact section that will discuss the most common myths about foods and nutrition.

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Page Count

439

Publisher

Jones & Bartlett Publishers

Published Date

ISBN 10

0763783765

ISBN 13

9780763783761

Cancer Nutrition and Recipes For Dummies

By: Maurie Markman,Carolyn Lammersfeld,Christina T. Loguidice

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Cancer Nutrition and Recipes For Dummies

By: Maurie Markman,Carolyn Lammersfeld,Christina T. Loguidice

Fight cancer from the inside out Cancer treatments such as surgery, chemotherapy, and radiation can be as hard on the body as the disease itself, and detailed nutritional advice is usually not part of the program. Yet eating the right foods can actually help lessen the strength of some of the most powerful symptoms of cancer and the side effects of treatment, allowing the patient to better fight the disease. Now, Cancer Nutrition & Recipes For Dummies is your trusted, informative guide to fighting cancer from the inside out. Designed for cancer patients and their families, Cancer Nutrition & Recipes For Dummies focuses on foods best tolerated during—and that can ease side effects of—cancer treatment. It also offers advice for menu planning, nutritional analysis, diabetic exchanges, and much more. Serves as a guide for cancer nutrition before, during, and after treatment Gives you a wealth of easy, immediate steps to speed up the healing process through diet Offers advice on treatment as well as solutions to common side effects like dehydration, fatigue, and nausea Enables cancer patients to put their strongest foot forward when starting treatment Cancer Nutrition & Recipes For Dummies targets those dealing with cancer and the loved ones who take care of them, aiding both parties in alleviating some of the side effects of the cancer treatment through change in diet.

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383

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118592069

ISBN 13

9781118592069

The Everything Cancer-Fighting Cookbook

By: Carolyn F Katzin

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The Everything Cancer-Fighting Cookbook

By: Carolyn F Katzin

Whole foods. Antioxidants. Omega-3s. With this cookbook, you get 300 delicious ways to incorporate these nutritional powerhouses into your diet to help combat cancer one recipe at a time. Inside, you'll find recipes packed with disease-fighting ingredients that are satisfying and sustaining, such as: Pumpkin Seed Cornbread Stuffing Quinoa Black Bean Salad Salmon Cakes with Mango Salsa Cucumber Gazpacho Roasted Kale Each recipe includes a full nutritional analysis so you can easily make the healthiest choices without sacrificing flavor or flexibility. Whether preparing meals for relatives, friends, or yourself, you'll find everything you need to cook your way toward a cancer-free life.

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284

Publisher

Simon and Schuster

Published Date

ISBN 10

1440507473

ISBN 13

9781440507472

The Spiralizer Cookbook

Delicious, fresh and healthy recipes to make the most of your spiralizer

By: Carolyn Humphries

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The Spiralizer Cookbook

Delicious, fresh and healthy recipes to make the most of your spiralizer

By: Carolyn Humphries

Spiralizing is essentially the art of turning vegetables and fruits into noodles. Spiralized vegetables provide low-carb alternatives to pasta or rice and, therefore, useful for diabetic and weight-reducing diets. But they are much more: they add variety and colour to a healthy balanced diet, together with plenty of nutrients. This book provides innovative but reliable and accessible recipes that will get the best out of your spiralizer, including many international flavours.

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212

Publisher

Robinson

Published Date

ISBN 10

147213740X

ISBN 13

9781472137401

Purple Gardenia

By: Uriel R. Limjoco,Carolyn Limjoco

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Purple Gardenia

By: Uriel R. Limjoco,Carolyn Limjoco

Is it worth taking somebody’s life in order to prepare yourself for a much brighter future and much greater service to your community and humanity as a whole? Even when the world is finally within his grasp, Congressman Jasper Saynt, MD, is unable to rationalize and find solace for his soul until the very end.

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157

Publisher

Covenant Books, Inc.

Published Date

ISBN 10

1638149658

ISBN 13

9781638149651

Diabetes Among the Pima

Stories of Survival

By: Carolyn Smith-Morris

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Diabetes Among the Pima

Stories of Survival

By: Carolyn Smith-Morris

For the past forty years, the Pima Indians living in the Gila River Indian Community have been among the most consistently studied diabetic populations in the world. But despite many medical advances, the epidemic is continuing and prevalence rates are increasing. Diabetes among the Pima is the first in-depth ethnographic volume to delve into the entire spectrum of causes, perspectives, and conditions that underlie the occurrence of diabetes in this community. Drawing on the narratives of pregnant Pima women and nearly ten yearsÕ work in this community, this book reveals the PimasÕ perceptions and understanding of type 2 and gestational diabetes, and their experience as they live in the midst of a health crisis. Arguing that the prenatal period could offer the best hope for curbing this epidemic, Smith-Morris investigates many core values informing the PimasÕ experience of diabetes: motherhood, foodways, ethnic identity, exercise, attitude toward health care, and a willingness to seek care. Smith-Morris contrasts gripping first-person narratives with analyses of several political, economic, and biomedical factors that influence diabetes among the Pimas. She also integrates major theoretical explanations for the disease and illuminates the strengths and weaknesses of intervention strategies and treatment. An important contribution to the ongoing struggle to understand and prevent diabetes, this volume will be of special interest to experts in the fields of epidemiology, genetics, public health, and anthropology. Click here for a Facilitator's Guide to Diabetes among the Pima

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228

Publisher

University of Arizona Press

Published Date

ISBN 10

0816527326

ISBN 13

9780816527328

Delphi Collected Works of Carolyn Wells US (Illustrated)

By: Carolyn Wells

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Delphi Collected Works of Carolyn Wells US (Illustrated)

By: Carolyn Wells

Famous today as the creator of the reserved and scholarly detective Fleming Stone, Carolyn Wells was a prolific American writer of popular mystery novels, celebrated for their intricate plots and engaging characters. The first novel in the series, ‘The Clue’ (1909), features on the Haycraft-Queen Cornerstone list of essential mysteries. Throughout her career, Wells produced over 170 titles, including children’s stories, detective novels, anthologies and humorous and nonsense writings. This eBook presents Wells’ collected works, with numerous illustrations, rare texts appearing in digital print for the first time, informative introductions and the usual Delphi bonus material. (Version 1) * Beautifully illustrated with images relating to Wells’ life and works * Concise introductions to the major texts * 64 novels, with individual contents tables * Features rare novels appearing for the first time in digital publishing * Images of how the books were first published, giving your eReader a taste of the original texts * Excellent formatting of the texts * The complete Patty Fairfield and Marjorie Maynard series * Famous children’s books are illustrated with their original artwork * Includes Wells’ rare poetry collections – available in no other collection * Features Wells’ seminal non-fiction work ‘The Technique of the Mystery Story’ * Useful ordering of texts into chronological order and genres Please visit www.delphiclassics.com to browse through our range of exciting titles CONTENTS: The Fleming Stone Series The Clue (1909) The Gold Bag (1911) A Chain of Evidence (1912) The Maxwell Mystery (1913) Anybody But Anne (1914) The White Alley (1915) The Curved Blades (1915) The Mark of Cain (1917) Vicky Van (1918) The Diamond Pin (1919) Raspberry Jam (1920) The Mystery of the Sycamore (1921) The Mystery Girl (1922) Feathers Left Around (1923) Spooky Hollow (1923) The Alan Ford Series The Bride of a Moment (1916) Faulkner’s Folly (1917) The Pennington Wise Series The Room with the Tassels (1918) The Man Who Fell Through the Earth (1919) In the Onyx Lobby (1920) The Come Back (1921) The Luminous Face (1921) The Vanishing of Betty Varian (1922) The Affair at Flower Acres (1923) Wheels within Wheels (1923) The Patty Fairfield Series All 17 Patty Fairfield novels (too many to list) The Marjorie Maynard Series All of the Marjorie novels The Dorrance Family Series The Dorrance Domain (1905) Dorrance Doings (1906) The Two Little Women Series Two Little Women (1915) Two Little Women and Treasure House (1916) Two Little Women on a Holiday (1917) Other Novels Abeniki Caldwell (1902) Eight Girls and a Dog (1902) The Gordon Elopement (1904) The Staying Guest (1904) The Matrimonial Bureau (1905) The Emily Emmins Papers (1907) Dick and Dolly (1909) Betty’s Happy Year (1910) Ptomaine Street (1921) Face Cards (1925) The Deep-Lake Mystery (1928) Short Stories Christabel’s Crystal (1905) An Easy Errand (1910) The Adventure of the Mona Lisa (1912) The Adventure of the Clothes-Line (1915) The Poetry and Nonsense Works The Jingle Book (1899) A Phenomenal Fauna (1902) Children of Our Town (1902) A Parody Anthology (1904) A Satire Anthology (1905) Rubáiyát of a Motor Car (1906) At the Sign of the Sphinx (1906) At the Sign of the Sphinx: Second Series (1906) A Vers de Société Anthology (1907) The Seven Ages of Childhood (1908) Rubáiyát of Bridge (1909) A Nonsense Anthology (1910) The Lover’s Baedeker and Guide to Arcady (1912) The Re-Echo Club (1913) The Eternal Feminine (1913) The Book of Humorous Verse (1920) The Non-Fiction The Technique of the Mystery Story (1913) Please visit www.delphiclassics.com to browse through our range of exciting titles or to purchase this eBook as a Parts Edition of individual eBooks

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12726

Publisher

Delphi Classics

Published Date

ISBN 10

1788779851

ISBN 13

9781788779852

Savoring San Francisco

Recipes from the City's Neighborhood Restaurants

By: Carolyn Miller,Sharon Smith

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Savoring San Francisco

Recipes from the City's Neighborhood Restaurants

By: Carolyn Miller,Sharon Smith

San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.

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328

Publisher

Silverback Books

Published Date

ISBN 10

1596370424

ISBN 13

9781596370425

How to Write Killer Fiction

The Funhouse of Mystery & the Roller Coaster of Suspense

By: Carolyn Wheat

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How to Write Killer Fiction

The Funhouse of Mystery & the Roller Coaster of Suspense

By: Carolyn Wheat

Writing is all about creating an experience for the reader. Whether you're giving them a brain-teasing puzzle or an adrenaline-soaked emotional roller coaster-ride, this book helps you shape your fiction to create maximum enjoyment for your readers. Now you can learn the craft directly from one of the most respected contemporary writers in the field, Carolyn What, winner of multitudinous awards and nominations. What knows what editors want, and shows you how to achieve your writing an publishing goals. How To Write Killer Fiction is a handbook that no writer of mystery or suspense can afford to be without.

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194

Publisher

SCB Distributors

Published Date

ISBN 10

1564747050

ISBN 13

9781564747051

British Women Artists

From Suffrage to the Sixties

By: Carolyn Trant

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British Women Artists

From Suffrage to the Sixties

By: Carolyn Trant

Consider for a moment the history of modern art in Britain; you may struggle to land on a narrative that features very many women. On this journey through a fascinating period of social change, artist Carolyn Trant fills in some of the gaps in traditional art histories. Introducing the lives and works of a rich network of neglected women artists, British Women Artists sets these alongside such renowned presences as Barbara Hepworth, Laura Knight and Winifred Nicholson. In an era of radical activism and great social and political change, women forged new relationships with art and its institutions. Such change was not without its challenges, and with acerbic wit Trant delves into the gendered make-up of the avant-garde, and the tyranny of artistic isms. In the decades after women won the vote in Britain, the fortunes of women artists were shaped by war, domesticity, continued oppressions and spirited resistance. Some succeeded in forging creative careers; others were thwarted by the odds stacked against them. Weaving devastating individual stories with playful critique, British Women Artists reveals this hidden history.

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Page Count

418

Publisher

Thames & Hudson

Published Date

ISBN 10

0500779244

ISBN 13

9780500779248

In the Thick of the Fight

The Writing of Emily Wilding Davison, Militant Suffragette

By: Carolyn P. Collette

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In the Thick of the Fight

The Writing of Emily Wilding Davison, Militant Suffragette

By: Carolyn P. Collette

One of the most memorable images of the British women’s suffrage movement occurred on June 4, Derby Day, 1913. As the field of horses approached a turning at Epsom, militant suffragette Emily Wilding Davison ducked out from under the railing and ran onto the track, reaching for the bridle of the King’s horse, and was killed in the collision. While her death transformed her into a heroine, it all but erased her identity. To identify what impelled Davison to suffer multiple imprisonments, to experience the torture of force-feedings and the insults of hostile members of the crowds who came to hear her speak, Carolyn P. Collette explores a largely ignored source—the writing to which Davison dedicated so much time and effort during the years from 1908 to 1913. Davison’s writing is an implicit apologia for why she lived the life of a militant suffragette and where she continually revisits and restates the principles that guided her: that woman suffrage was necessary to improve the lives of men, women, and children; that the freedom and justice women sought was sanctioned by God and unjustly withheld by humans whose opposition constituted a tyranny that had to be opposed; and that the evolution of human progress demanded that women become fully equal citizens of their nation in every respect— politically, economically, and culturally. In the Thick of the Fight makes available for the first time the archive of published and unpublished writings of Emily Wilding Davison. Collette reorients both scholarly and public attention away from a single, defining event to the complexity of Davison’s contributions to modern feminist discourse, giving the reader a sense of the vibrancy and diversity of Davison’s suffrage writings.

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259

Publisher

University of Michigan Press

Published Date

ISBN 10

047202955X

ISBN 13

9780472029556

World Food Cafe: Quick and Easy

Recipes from a Vegetarian Journey

By: Chris Caldicott,Carolyn Caldicott

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World Food Cafe: Quick and Easy

Recipes from a Vegetarian Journey

By: Chris Caldicott,Carolyn Caldicott

After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.

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Page Count

208

Publisher

Frances Lincoln

Published Date

ISBN 10

1781011281

ISBN 13

9781781011287

Bone Appétit

By: Carolyn Haines

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Bone Appétit

By: Carolyn Haines

In the midst of a cook-off at a posh spa in Mississippi, southern PI Sarah Booth Delaney gets embroiled in a juicy murder when the beauty contest/cook-off's top contender gets poisoned.

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Page Count

356

Publisher

St. Martin's Press

Published Date

ISBN 10

031238842X

ISBN 13

9780312388423

Rich Table

A Cookbook for Making Beautiful Meals at Home

By: Sarah Rich,Evan Rich,Carolyn Alburger

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Rich Table

A Cookbook for Making Beautiful Meals at Home

By: Sarah Rich,Evan Rich,Carolyn Alburger

James Beard Award Finalist: Recipes from the Michelin-starred San Francisco restaurant—and the chef-owners’ own home kitchen. From Sarah and Evan Rich, chef-proprietors of Michelin-starred Rich Table—one of San Francisco’s most coveted reservations—this debut cookbook offers recipes from the restaurant as well as the meals the Riches cook for friends and family at home. Evan and Sarah Rich execute casual Californian fare with fine-dining precision, interweaving the pair’s hometown influences (New Jersey and Louisiana) and a bevy of global influences along the way. Full-color photographs capture the rustic elegance of the food and the restaurant, while eighty-five meticulously tested recipes span salads, vegetables, meat and fish, sweets, drinks, and the pasta dishes that send diners into raptures. This is inspired, innovative cooking for those who want to set a rich table at home.

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293

Publisher

Chronicle Books

Published Date

ISBN 10

1452160597

ISBN 13

9781452160597

Understanding Diane Johnson

By: Carolyn A. Durham

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Understanding Diane Johnson

By: Carolyn A. Durham

Understanding Diane Johnson is a biographical and critical study of a quintessential American novelist who has devoted forty-five years to writing about French and American culture. Johnson, who was nominated for the National Book Award three times and the Pulitzer Prize twice, has been a regular contributor to the New York Review of Books since the 1970s and is the author of more than a dozen fiction and nonfiction volumes. Johnson is well known as a comic novelist who addresses serious social problems. Durham outlines Johnson's continued exploration of women's lives and her experimentation with varied forms of narrative technique and genre parody in the detective novels The Shadow Knows and Lying Low, both award-winning novels. Durham examines Johnson's reinvention of the international novel of manners—inherited from Henry James and Edith Wharton—in her best-selling Franco-American trilogy: Le Divorce, Le Mariage, and L'Affaire. As the first book-length study of this distinguished American writer, Understanding Diane Johnson surveys an extensive body of work and draws critical attention to a well-published, widely read author who was the winner of the California Book Awards Gold Medal for Fiction in 1997.

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144

Publisher

Univ of South Carolina Press

Published Date

ISBN 10

1611171989

ISBN 13

9781611171983

The Ghost of Bertha Mae Book II

By: Carolyn Virginia Parnell

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The Ghost of Bertha Mae Book II

By: Carolyn Virginia Parnell

Desperate to save her life, Yvette returned to her hometown, Selma, Alabama. She sought help from her grandparents, and searched for Miss Christine, the lady who had played an important part in her childhood, a woman of faith and a clairvoyant. Could she possibly put an end to Bertha Mae’s ghost? A year had passed, and Yvette continued being haunted and violently beaten by her mother’s ghost in her sleep and even in broad daylight. Fearing for her life, Yvette’s days were nearly as horrible as her nights, merely existing, not knowing when Bertha Mae’s haint would appear in the ceiling, burst through the wall, sit on top of her while asleep, violently whip her, or choke her nearly to death. Filled with despair, at one point she nearly gave up, but was convinced to fight to save her life. She deserved to live and find happiness. But could she find the will to fight her mother’s haint? Would she survive?

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Page Count

591

Publisher

Page Publishing Inc

Published Date

ISBN 10

1662401663

ISBN 13

9781662401664

Memoir of a Gourmet Club

Adventures into the World of Food

By: Carolyn Garvin

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Memoir of a Gourmet Club

Adventures into the World of Food

By: Carolyn Garvin

This memoir begins in 1975 when six couples came together to form a gourmet club. For over forty years, this disparate group experienced camaraderie and poignant moments during meetings at which recipes were gleaned from around the world, creating cooking successesand disasters! Memories of this period were taken from a diary which chronicled the dates and menus for each dinner, yellowed newspaper pages of recipes used and saved, and aged and tattered letters from members informing the recipient of the themes and recipes they wanted to use. You will learn from this book how to form a club of your own: the responsibilities of each member, the themes you may want to use, recipes from many cultures, and hilarious stories of mishaps and mayhem that occurred during the gourmet club meetings. It is a memoir of the gourmet club, of how the affection for each other grew, and of the fellowship and sense of community they created. It is a love story of food and friends.

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360

Publisher

Balboa Press

Published Date

ISBN 10

1504331273

ISBN 13

9781504331272

Everyday Family Recipes For Your Combination Microwave

Healthy, nutritious family meals that will save you money and time

By: Carolyn Humphries

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Everyday Family Recipes For Your Combination Microwave

Healthy, nutritious family meals that will save you money and time

By: Carolyn Humphries

This book will give you the knowledge and confidence to creat complete meals for every time of day and occasion - quickly. It will also teach you how to bake great cakes and breads, and make simple snacks and side dishes. Many meals are complete in their own right or have different elements that can be cooked one after the other (food needs to 'rest' before serving so this is quite possible and still keeep it all hot.). But it can be used alongside your conventional hob. You may, for instance, want to quickly boil some rice or pasta to accompany a delicious meat, fish, chicken or vegetable main course in the combi. You can also use ti as a conventional microwave, grill or convection oven.

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204

Publisher

Robinson

Published Date

ISBN 10

147213561X

ISBN 13

9781472135612

Rosehips on a Kitchen Table

Seasonal Recipes for Foragers and Foodies

By: Carolyn Caldicott,Chris Caldicott

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Rosehips on a Kitchen Table

Seasonal Recipes for Foragers and Foodies

By: Carolyn Caldicott,Chris Caldicott

Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers’ markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline’s tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on a Kitchen Table is illustrated with Chris Caldicott’s evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.

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249

Publisher

Frances Lincoln

Published Date

ISBN 10

1781011435

ISBN 13

9781781011430

Becoming Modern

The Life of Mina Loy

By: Carolyn Burke

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Becoming Modern

The Life of Mina Loy

By: Carolyn Burke

The poet and visual artist Mina Loy has long had an underground reputation as an exemplary avant-gardist. Born in London of mixed Jewish and English parentage, and a much photographed beauty, she moved in the pivotal circles of international modernism—in Florence as Gertrude Stein's friend and Marinetti's lover; in New York as Marcel Duchamp's co-conspirator and Djuna Barnes's confidante; in Mexico with the greatest love, the notorious boxer-poet Arthur Cravan; in Paris with the Surrealists and Man Ray. Carolyn Burke's riveting, authoritative biography, Becoming Modern, brings this highly original and representative figure wonderfully alive, in the process giving us a new picture of modernism—and one woman's important contribution to it.

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900

Publisher

Macmillan + ORM

Published Date

ISBN 10

0374709548

ISBN 13

9780374709549

Irony and Meaning in the Hebrew Bible

By: Carolyn J. Sharp

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Irony and Meaning in the Hebrew Bible

By: Carolyn J. Sharp

Was God being ironic in commanding Eve not to eat fruit from the tree of wisdom? Carolyn J. Sharp suggests that many stories in the Hebrew Scriptures may be ironically intended. Deftly interweaving literary theory and exegesis, Sharp illumines the power of the unspoken in a wide variety of texts from the Pentateuch, the Prophets, and the Writings. She argues that reading with irony in mind creates a charged and open rhetorical space in the texts that allows character, narration, and authorial voice to develop in unexpected ways. Main themes explored here include the ironizing of foreign rulers, the prostitute as icon of the ironic gaze, indeterminacy and dramatic irony in prophetic performance, and irony in ancient Israel's wisdom traditions. Sharp devotes special attention to how irony destabilizes dominant ways in which the Bible is read today, especially when it touches on questions of conflict, gender, and the Other.

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377

Publisher

Indiana University Press

Published Date

ISBN 10

025300344X

ISBN 13

9780253003447

Rio Grande Stories

By: Carolyn Meyer

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Rio Grande Stories

By: Carolyn Meyer

While preparing a book which highlights the people and traditions of the diverse culture found in Albuquerque, a group of seventh-graders discover interesting things about their city and families.

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276

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0152000666

ISBN 13

9780152000660

The Zero-Mile Diet Cookbook

Seasonal Recipes for Delicious Homegrown Food

By: Carolyn Herriot

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The Zero-Mile Diet Cookbook

Seasonal Recipes for Delicious Homegrown Food

By: Carolyn Herriot

In her bestselling book The Zero-Mile Diet (Harbour, 2010), gardening activist Carolyn Herriot inspired readers to put organic homegrown fruits and vegetables on the table, using time-saving, economical and sustainable methods. Now Herriot is back with even more ideas to cook up fresh food from the garden throughout the year. The Zero-Mile Diet Cookbook is filled with vegetarian dishes that are neither complicated nor time-consuming. With recipes like Fennel, Chard and Goat Cheese Pie, Fresh Mint Tabouleh and Fresh Raspberry Cordial, discover simple yet satisfying ways to enjoy vibrant vegetables, flavourful herbs and fabulous fruits that have been grown in your own garden. Carolyn Herriot shares her conviction that there is a more healthful and natural way to eat and live by connecting the garden to the kitchen. A comprehensive chapter on food preservation—drying, canning, pickling, freezing and fermenting—will help readers get year-round nourishment from a seasonal harvest. Join Carolyn in her Zero-Mile kitchen to make the shift to more sustainable living—deliciously!

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671

Publisher

Harbour Publishing

Published Date

ISBN 10

1550176560

ISBN 13

9781550176568

New Mexico Food Trails

A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment

By: Carolyn Graham

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New Mexico Food Trails

A Road Tripper's Guide to Hot Chile, Cold Brews, and Classic Dishes from the Land of Enchantment

By: Carolyn Graham

New Mexico native and travel and food writer Carolyn Graham goes beyond the standard restaurant guide to detail her personal experiences traveling and eating around the state. The result is a distinctive road map of flavors, ingredients, and fusions that bring these New Mexico food trails to life. This guide is for those who are ready to hit the road and want to be informed about the places they are visiting. It’s for foodies, travelers, adventurers, and eaters who want to go beyond the online reviews to explore the culture and people of New Mexico through its cuisine. New Mexico Food Trails takes readers and road trippers on a tour of the state with their taste buds, through towns large and small, where cooks and chefs are putting their own spin on New Mexico’s most famous ingredients and dishes. Take a delicious journey to find and experience some of the best dishes, drinks, flavors, textures, and terroir in the Land of Enchantment.

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292

Publisher

University of New Mexico Press

Published Date

ISBN 10

0826362486

ISBN 13

9780826362483

The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard : 800 Everyday Recipes and Essential Tips for Cooking Aboard

800 Everyday Recipes and Essential Tips for Cooking Aboard

By: Carolyn Shearlock,Jan Irons

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The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard : 800 Everyday Recipes and Essential Tips for Cooking Aboard

800 Everyday Recipes and Essential Tips for Cooking Aboard

By: Carolyn Shearlock,Jan Irons

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.

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Page Count

465

Publisher

McGraw Hill Professional

Published Date

ISBN 10

0071782362

ISBN 13

9780071782364

Amateurs, Photography, and the Mid-Victorian Imagination

By: Grace Seiberling,Carolyn Bloore

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Amateurs, Photography, and the Mid-Victorian Imagination

By: Grace Seiberling,Carolyn Bloore

This book results from research which was begun with all the casualness, but inherent seriousness, of the nineteenth-century amateur. I had the privilege of frequent access to the archives of the International Museum of Photography at George Eastman House and began to go through the nineteenth-century photographs in a systematic way. I wanted to go beyond the clichés of the history of photography as a series of often-reproduced masterworks and to find out something about the history of seeing, or at least of thinking about, images in the nineteenth century."--Préface.

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320

Publisher

University of Chicago Press

Published Date

ISBN 10

0226744981

ISBN 13

9780226744988

How to be a Great Nurse – the Heart of Nursing

By: Dr Julie Santy-Tomlinson,Dr Carolyn Mackintosh-Franklin

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How to be a Great Nurse – the Heart of Nursing

By: Dr Julie Santy-Tomlinson,Dr Carolyn Mackintosh-Franklin

How to be a great nurse focuses on fundamental issues that are relevant to all nurses, across all countries, fields and areas of practice. It is essential reading for student nurses, qualified nurses, supervisors, assessors, managers and nurse academics, who all want the nursing profession to invest in the highest-quality care, firmly rooted in the real heart of nursing practice. Each chapter focuses on a particular aspect of great nursing, illustrated by case studies, self-assessment tools and exercises, and supported by suggestions for further reading and self-development. Chapter 1 explores the ‘head, heart and hands principles’ of nursing care. Chapter 2 focuses on the core values of nursing practice from a professional perspective, with an emphasis on personal integrity. Chapters 3 and 4 enable readers to reflect on the skills and emotional intelligence needed to be an effective nurse, highlighting the importance of communication and individual learning needs. Career progression, resilience and the support of other nurses are discussed in Chapters 5 and 6. Chapter 7 then draws many of these ideas together by looking at nursing practice from the perspective of those receiving care. This enables readers to deepen their learning and reflect on their own practice. The final chapter considers the future of nursing, and the new nursing roles that may be needed, to ensure that great nurses meet the varied demands of future practice scenarios. Contents include: • The meaning of great nursing • Core values for nursing • Learning to be a great nurse • Effective nursing • Making a successful career of nursing • Supporting and influencing others to be great nurses • Patient perceptions of great nursing care • Embracing the future of nursing

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227

Publisher

M&K Update Ltd

Published Date

ISBN 10

1910451622

ISBN 13

9781910451625

The Everyday Ketogenic Kitchen

150+ Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

By: Carolyn Ketchum

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The Everyday Ketogenic Kitchen

150+ Inspirational Low-Carb, High-Fat Recipes to Maximize Your Health

By: Carolyn Ketchum

Step into the kitchen of renowned food blogger and low-carb guru Carolyn Ketchum as she shows you how to create mouthwatering keto dishes in her new cookbook, The Everyday Ketogenic Kitchen. She delivers a delectable array of recipes from easy family favorites to more gourmet “date night” fare. Each recipe is made from fresh, accessible, whole-food ingredients and is free of grains, gluten, and sugar. From breakfast to dessert and everything in between, these recipes will inspire you to get into the kitchen and enjoy cooking, every day. With more and more people turning to the ketogenic diet to regain health, lose weight, or simply feel their best, low-carb, high-fat diets have established their place in the mainstream and have become an everyday way of life. With the diet’s popularity comes a greater demand for recipes that entice the palate, excite the senses, and deliver satisfaction without starvation. The Everyday Ketogenic Kitchen answers that demand, showing you how to go beyond eggs, meat, and cheese and love the way you eat! This book will enable you to break free from the constraints of modern dieting and put you on a path to lifelong heath with a keto-adapted lifestyle. Ketchum teaches you how to create keto-friendly recipes that taste just as good as, if not better than, their unhealthy counterparts. With her recipes, you can enjoy the taste, freedom, and sustainability of the keto way—without the restriction of typical fad diets. The Everyday Ketogenic Kitchen includes 150 step-by-step recipes with full-color photos, a simple guide to getting started, tips and tricks on mastering keto cooking and baking, shopping lists, and much more! Sample recipes include: • Cream Cheese Waffles • Red Wine Braised Short Ribs • Sautéed Green Beans with Crispy Prosciutto • Slow Cooker Broccoli Cheese Soup • Brown Butter Ice Cream • Easy Peanut Butter Cups For aspiring home cooks, kitchen warriors, and anyone else looking for new and delicious low-carb dishes, The Everyday Ketogenic Kitchen is a must-have!

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622

Publisher

Victory Belt Publishing

Published Date

ISBN 10

1628602864

ISBN 13

9781628602869

Strange Dislocations

Childhood and the Idea of Human Interiority, 1780-1930

By: Carolyn Steedman

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Strange Dislocations

Childhood and the Idea of Human Interiority, 1780-1930

By: Carolyn Steedman

Using the perspectives of social and cultural history, and the history of psychology and physiology, Strange Dislocations traces a search for the self, for a past that is lost and gone, and the ways in which, over the last hundred years, the lost vision has come to assume the form of a child.

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274

Publisher

Harvard University Press

Published Date

ISBN 10

0674839781

ISBN 13

9780674839786

Greek Islands

By: David Willett,Carolyn Bain,Paul Hellander,Jeanne Oliver

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Greek Islands

By: David Willett,Carolyn Bain,Paul Hellander,Jeanne Oliver

Introduces the history and mythology of the Greek Islands, suggests itineraries, and provides information on food, lodging, entertainment, and transportation between islands.

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520

Published Date

ISBN 10

1740594738

ISBN 13

9781740594738

Recipes You Can Trust: Grain Free Recipes and Detox Meals

By: Carolyn Simmons,Virginia Scott

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Recipes You Can Trust: Grain Free Recipes and Detox Meals

By: Carolyn Simmons,Virginia Scott

Recipes You Can Trust: Grain Free Recipes and Detox Meals The Recipes You Can Trust book is a cookbook that covers two distinctive diet plans, the Detox Diet and the Grain Free Diet. Both of these diet plans have become very popular over the past couple of years. The reasons for each diet are to eat healthy so you will be healthy. Each diet contains good recipes you can trust to do the things the diet claims. The Detox Diet plan is a great diet for helping to clean the body of impurities. It is a great way to start a weight loss plan or to make a change in lifestyle to be healthier. The first section is the Detox Diet which covers these categories: What is the Detox Diet, Benefits of Detoxifying, Helpful Tips for Detox Diet Success, Detox Diet Breakfast Recipes, Detox Diet Soup and Salad Recipes, Side Dish Detox Recipes, Main Dish Detox Diet Recipes, Detox Drink and Detox Smoothie Recipes, Detox Diet Snack and Appetizer Recipes, Detox Diet Dessert Recipes, and Detox Diet 7 Day Meal Plan. A sampling of the included recipes are: Poached Honeyed Pears Recipe, Coconut Chocolate Homemade Energy Bars, Easy Orange Yogurt Smoothie Recipe, and Lemon Ginger Braised Shrimp Recipe. The second section of the book covers the Grain Free Diet, which covers these categories: The Problem of Grains, Transitioning to a Grain Free Diet, A Question of Nutritional Balance, Grain Free Shopping and Cooking Tips, Reading the Recipe Key, Breakfast, Main Dishes, Baking and Desserts, Snacks, Salads, Soups and Sides, and A 5 Day Grain Free Meal Plan. A sampling of the included recipes are: Roasted Winter Squash, Creamy Cauliflower Soup, Chicken Cracklings, Homemade Yogurt, Rye-Style Flax Bread, Almond Coconut Chocolate Chip Cookies, No Rice Pad Thai, Pot Roast with Fresh Vegetables, and Sweet Potato Breakfast Casserole.

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179

Publisher

Speedy Publishing LLC

Published Date

ISBN 10

1632875373

ISBN 13

9781632875372

Biscuit Head

New Southern Biscuits, Breakfasts, and Brunch

By: Jason Roy,Carolyn Roy

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Biscuit Head

New Southern Biscuits, Breakfasts, and Brunch

By: Jason Roy,Carolyn Roy

Recipes from the Asheville, N.C., restaurant.

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211

Publisher

Voyageur Press (MN)

Published Date

ISBN 10

0760350450

ISBN 13

9780760350454

Hamlet's Mother and Other Women

By: Carolyn G. Heilbrun

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Hamlet's Mother and Other Women

By: Carolyn G. Heilbrun

In the three decades since her revolutionary and seminal article "The Character of Hamlet's Mother," Carolyn Heilbrun has been a prophet in the field of women and literature, gender and culture. This collection of graceful and uncompromising essays charts her development as a feminist writer and critic, which has culminated in such groundbreaking works as REINVENTING WOMANHOOD and WRITING A WOMAN'S LIFE. Shakespeare's Gertrude was first among many literary figures illuminated by Heilbrun's feminist sensibility. Others include Homer's Penelope -- an archetypal single parent, weaving herself a new life for which she was given no script; Jo in LITTLE WOMEN, a model of autonomy for generations of female readers; Elizabeth Bennet, remarkable for the promise of friendship in her marriage with Darcy; and Harrriet Vane, outrageously unique on many counts. The consistency and clarity of Heilbrun's vision in matched only by its heterogeneity, as she discusses Margaret Mead and Freud's daughters, Virginia Woolf and James Joyce, resistance to feminist studies in academia, mothers and daughters, fiction and myth, tomboys and surrogate sons, and the detective story, of which Heibrun herself (as Amanda Cross) is one of the ablest practitioners. HAMLET'S MOTHER AND OTHER WOMEN will spark recognition, again and again, in readers on their own quest for female redefinition. "[A] witty, learned collection of essays . . . filled with delicate, sometimes startling gems of perception . . . . Provocative." -- New York Newsday

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Page Count

340

Published Date

ISBN 10

0345372085

ISBN 13

9780345372086

Book's by Carolyn Fry

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