Applying a feminist and environmentalist approach to her investigation of how the changing global economy affects rural women, Carolyn Sachs focuses on land ownership and use, cropping systems, and women's work with animals in highly industrialized as well as developing countries.Viewing rural women's daily lives in a variety of circumstances, Sachs analyzes the rich multiplicity of their experiences in terms of their gender, class, and race. Drawing on historical and contemporary research, rural women's writings, and in-depth interviews, she shows how environmental degradation results from economic and development practices that disadvantage rural women. In addition, she explores the strategies women use for resistance and survival in the face of these trends.Offering a range of examples from different countries, Gendered Fields will appeal to readers interested in commonalities and differences in women's knowledge of and interactions with the natural environment.
Based on theoretical insights from ecofeminism, women and development, and postmodernism, and the convincing empirical work of numerous scholars, this book is organized around five aspects of gender relationships with the environment: Part I-gender divisions of labor, Part 2-property rights, Part 3-knowledge and strategies for sustainability, Part 4-environmental and social movements, and Part 5- policy alternatives. Examining women's relationship with the environment using these five dimensions provides concrete, material examples of how women work with, control, know, and affect the environment and natural resources.
This book aims to expand feminist theory to include the study of rural women, while recognizing that many rural women no longer depend exclusively on agriculture or the land for their livelihoods. It emphasizes the depth and value of women's knowledge with the natural environment.
A profound shift is occurring among women working in agriculture - they are increasingly seeing themselves as farmers, not only as the wives or daughters of farmers. In this book, farm women in the northeastern United States describe how they got into farming and became successful entrepreneurs despite the barriers they encountered in agricultural institutions, farming communities, and even their own families. The authors' feminist agrifood systems theory (FAST) values women's ways of knowing and working in agriculture and has the potential to shift how farmers, agricultural professionals, and anyone else interested in farming think about gender and sustainability, as well as to change how feminist scholars and theorists think about agriculture.--COVER.
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