After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers’ markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline’s tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on a Kitchen Table is illustrated with Chris Caldicott’s evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.
A 30-year-old Polish lady is admitted in labour. This is her first pregnancy and she is full term. She is in a lot of pain, her liquor is stained with meconium and the trace of her baby's heart is classified as pathological. Her grasp of English is limited. You have been asked to obtain her consent for a caesarean section 100 Cases in Clinical Ethi
Australia's first female prime minister. The country's first female judge. The first woman to win the Archibald Prize for portraiture. Australia's first female chief diplomat. The nation's first female winemaker. These women were all trailblazers, but they have something else in common - every one of them was South Australian. And they are just a handful of the 100 remarkable women whose stories are told in this beautiful book, illustrated with hundreds of photographs. Written by historian Carolyn Collins and journalist Roy Eccleston, Trailblazers shines a light on the lives of these extraordinary women whose feats inspired their state, nation and, often enough, the world. Now they can inspire a whole new generation.
This study examines all eleven novels of Patrick White, the great Australian writer and Nobel Prize-winner. It begins from the observation that major characters in his novels undergo a necessary, redemptive, or facilitating failure. This failure paradoxically enables their success within the context of what White has called the 'overreaching grandeur' which circumscribes human existence. Evolution of this theme is traced through forty years of White's fiction: from his first novel, Happy Valley (1939), to his most recent work, The Twyborn Affair (1979). Comprehensive in its scope, this book is informed by a thorough knowledge of White's poetry, plays, short stories, and autobiography, as well as his novels. It is also unique in stressing that White's world view derives from a distinctly Australian experience. It thus links him to a country in which he is deeply rooted and to a heritage he continued to affirm.
Written by one of the leading thinkers in environmentalism, Earthcare brings together Merchant's existing work on the topic of women and the environment as well as updated and new essays. Earthcare looks at age-old historical associations of women with nature, beginning with Eve and continuing through to environmental activists of today, women's commitment to environmental conservation, and the problematic assumptions of women as caregivers and men as dominating nature.
Winner- Best Scholarly Work, National Huguenot Society, 2018 The Edict of Nantes ended the civil wars of the Reformation in 1598 by making France a kingdom with two religions. Catholics could worship anywhere, while Protestants had specific locations where they were sanctioned to worship. Over the coming decades Protestants' religious freedom and civil privileges eroded until the Revocation of the Edict of Nantes, issued under Louis XIV in 1685, criminalized their religion. The Robillard de Champagné, a noble family, were among those facing the Revocation. They and their co-religionists confronted the difficult decision whether to obey this new law and convert, feign conversion and remain privately Protestant, or break the law and attempt to flee secretly in what was the first modern mass migration. In this sweeping family saga, Carolyn Chappell Lougee narrates how the Champagné family's persecution and Protestant devotion unsettled their economic advantages and social standing. The family provides a window onto the choices that individuals and their kin had to make in these trying circumstances, the agency of women within families, and the consequences of their choices. Lougee traces the lives of the family members who escaped; the kin and community members who decided to stay, both complying with and resisting the king's will; and those who resettled in Britain and Prussia, where they adapted culturally and became influential members of society. She challenges the narrative Huguenots told over subsequent generations about the deeper faith of those who opted for exile and the venal qualities of those who remained in France. A masterful and moving account of the Hugenots, Facing the Revocation offers a deeply personal perspective on one of the greatest acts of religious intolerance in history.
Long considered the bible of thoracic surgery, this comprehensive two-volume textbook guides you through virtually every open and endoscopic surgical technique with expert commentary by the leaders in thoracic surgery from around the world. Coverage includes extensive sections on lung cancer and other pulmonary tumors. All facets of thoracic disease are covered from anatomy and embryology to diagnostics, including extensive radiological sections. Multidisciplinary contributions on medical treatment, radiation oncology, and surgery and anesthesia are included. Highlights include new material on minimally invasive procedures and thoroughly updated diagnostic and treatment information. Operative checklists are included in procedural chapters, and procedures are presented as bulleted to-do lists wherever possible. A companion Website will offer the fully searchable text with all images and video clips of selected procedures.
The most comprehensive and up-to-date optics resource available Prepared under the auspices of the Optical Society of America, the five carefully architected and cross-referenced volumes of the Handbook of Optics, Third Edition, contain everything a student, scientist, or engineer requires to actively work in the field. From the design of complex optical systems to world-class research and development methods, this definitive publication provides unparalleled access to the fundamentals of the discipline and its greatest minds. Individual chapters are written by the world's most renowned experts who explain, illustrate, and solve the entire field of optics. Each volume contains a complete chapter listing for the entire Handbook, extensive chapter glossaries, and a wealth of references. This pioneering work offers unprecedented coverage of optics data, techniques, and applications. Volume III, all in full color, covers vision and vision optics.
After twenty years of squeezing in trips abroad at the same time as running the World Food Café, Chris and Carolyn Caldicott decided to take a sabbatical so that they could go on some longer journeys in search of new recipes. This book brings together the recipes they collected on a trek across the Andes; on their way down the Ganges delta; in the mountain kingdom of Bhutan; in the remote jungle of upper Burma; and even further away. All the recipes are quick and easy to cook, ideal for life on the road or for a simple, quick and healthy meal after a busy day. With over 100 entirely vegetarian recipes from across the globe and stunning travel and food photography throughout,World Food Cafe Quick and Easy is the ultimate cookbook for preparing delicious world vegetarian food at home.
Chris and Carolyn Caldicott run the famous Food Caf, in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Caf, is an enticing and long-awaited second helping of travelogue, stunning photos and delicious vegetarian recipes from around the
Chris and Carolyn Caldicott run the famous World Food Café in London's Covent Garden, where they serve vegetarian food from recipes collected on their travels. This sequel to the acclaimed World Food Café is an enticing and long-awaited second helping of travelogue, stunning photography and delicious vegetarian recipes from around the globe.
Carolyn Caldicott’s Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers’ markets. The recipes combine unusual yet traditional ingredients such as nettles, rosehips and elderberries, as well as plenty of ideas for dealing with seasonal gluts and finding and cooking easily foraged food. There are chapters on Gleaning, Gluts, Growing your Own and Gathering (from shops or hedgerow) plus a section on how to make something out of the most unusual ingredients. Caroline’s tried and trusted recipes include delights such as Cob Nut and Rocket Pesto with Maris Piper and Parsnip Gnocchi, Sloe and Elderberry Cider, Wild Garlic and Heritage Potato Dauphinoise and Quince Poached in Vanilla and Cinnamon Syrup. Rosehips on a Kitchen Table is illustrated with Chris Caldicott’s evocative photographs of people, places and produce, conjuring up a nostalgic picture of the land, the changing seasons and times past.
Chris and Carolyn Caldicott recount how they followed the trails of the early spice merchants on their search for authentic spice recipes. They explain how indigenous spices were traded and how foreign spices arrived, supplying the recipes for the dishes they discovered along the way.
‘Will make you want to try out spicy city street-food stalls and beach cafés. While you’re waiting, you can try out the recipes at home.’ Daily Telegraph Chris and Carolyn Caldicott are the godparents of global vegetarian cuisine in the UK. For twenty years their World Food Cafe in London's Covent Garden was the hub of new flavours, colours and combinations in vegetarian cooking. World Food Cafe Vegetarian Bible collects the best recipes from two decades of globetrotting, tried and tested to be easy to make at home. ‘Tasty recipes that are an antidote to the blandness of many vegetarian meals.’ Independent Vegetarian Bible gathers together recipes previously published in World Food Cafe, World Food Cafe 2 and The Spice Routes. It forms the perfect companion to the brand new collection World Food Cafe Quick and Easy, published September 2012. More than 130 of the recipes are suitable for vegans. ‘For those who love to gaze and dream while they eat, a book of street food with a magnetic sense of place’ Food and Travel
Combining travelogue and recipes, this book tells the story of how Chris andarolyn Caldicott followed the trails of the early spice merchants on theirearch for authentic spice recipes. As they travel through the Easternediterranean, the Indian subcontinent, Asia, Africa and the Americas, theyxplain how indigenous spices were traded and how foreign spices arrived, andhey explore the effect the spices have had on the local cuisines, supplyinghe recipes for the dishes they discovered along the way.;Among theirdventures are an encounter with an unscrupulous saffron-dealer in the soukn Aswan, an elephant hike through the jungles of south west Nepal, enrolmentt the Thai Cooking School at the Oriental Hotel in Bangkok, and a trekcross the Andes to Machu Picchu, the lost city of the Incas.
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