Caroline Hofberg's Books

Morocco on a Plate

Breads, Entrees, and Desserts with Authentic Spice

By: Caroline Hofberg

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Morocco on a Plate

Breads, Entrees, and Desserts with Authentic Spice

By: Caroline Hofberg

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco’s delicacies and brings them to the Western reader in a stunning display. Luscious photos, bold colors, and passages on the history of Morocco make this book a beautiful addition to the coffee table as well as an indispensable asset to the kitchen counter. Morocco on a Plate includes recipes for such traditional dishes as: Harissa Couscous with roasted vegetables Fish kebabs Stuffed lamb patties Turkey stew with figs Spiced apples with cinnamon and rosewater And much more With detailed descriptions of ingredients and simple instructions, these recipes are perfect for cooks of any level of experience. Discover authentic Moroccan spices, salads with the tang of citrus, nourishing stews, and exotic desserts. Eat food that embraces color, body, and texture—that is not just gorgeous but healthy and tastes of distant destinations. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Page Count

306

Publisher

Simon and Schuster

Published Date

ISBN 10

1632200546

ISBN 13

9781632200549

Healthy and Hearty Salads

Substantial Main Courses for Every Season

By: Caroline Hofberg

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Healthy and Hearty Salads

Substantial Main Courses for Every Season

By: Caroline Hofberg

Filling salads for every season and every taste! Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and Hearty Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings. All are made with seasonal ingredients for fresh and cost-effective meals. Recipes include: • Grilled asparagus with mozzarella • Warm root vegetables with ham and gorgonzola • Roast beef and bean salad with tapenade • Halloumi potatoes with lamb kebabs • Apple chicken salad • Quinoa and oven-baked salmon salad • And many more Take advantage of the season’s most wonderful ingredients, such as fresh berries, asparagus, wild mushrooms, melon, and fish. Each dish is easy to prepare and is perfect to serve as an entrée or as an accompaniment to other dishes. Be inspired by the time of year and craft fresh, delicious salads!

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Page Count

407

Publisher

Simon and Schuster

Published Date

ISBN 10

1510770143

ISBN 13

9781510770140

Traditional Swedish Cooking

By: Caroline Hofberg

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Traditional Swedish Cooking

By: Caroline Hofberg

Cooking.

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Page Count

193

Publisher

Skyhorse Publishing Inc.

Published Date

ISBN 10

1616081368

ISBN 13

9781616081362

Substantial Salads

100 Healthy and Hearty Main Courses for Every Season

By: Caroline Hofberg

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Substantial Salads

100 Healthy and Hearty Main Courses for Every Season

By: Caroline Hofberg

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Substantial Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings. All are made with seasonal ingredients for fresh and cost-effective meals. Recipes include: • Grilled asparagus with mozzarella • Warm root vegetables with ham and gorgonzola • Roast beef and bean salad with tapenade • Halloumi potatoes with lamb kebabs • Apple chicken salad • Quinoa and oven-baked salmon salad • And many more Take advantage of the season’s most wonderful ingredients, such as goat cheese, fresh berries, asparagus, wild mushrooms, melon, and fish. Each dish is easy to prepare and is perfect to serve as an entrée or as an accompaniment to other dishes. Be inspired by the time of year and craft fresh, delicious salads! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Page Count

332

Publisher

Simon and Schuster

Published Date

ISBN 10

1632201380

ISBN 13

9781632201386

Traditional Swedish Cooking

By: Caroline Hofberg

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Traditional Swedish Cooking

By: Caroline Hofberg

Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.

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Page Count

276

Publisher

Simon and Schuster

Published Date

ISBN 10

1628732156

ISBN 13

9781628732153

Clouds

The Biography of a Country House

By: Caroline Dakers

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Clouds

The Biography of a Country House

By: Caroline Dakers

This book is essentially a study of British aristocratic and artistic patronage of the arts in the under-explored period after 1850, approached through an intensive look at a single house - Clouds, known as the house of the age. It was built by the glamorous and unconventionally gifted Percy and Madeline Wyndham, and designed by Philip Webb, one of Britain's greatest architects. It became one of the centres of artistic and political life in late-Victorian and Edwardian Britain, and set the style for a whole generation of country house living. Dakers recreates the atmosphere and the lives lived in the house, the personalities of its three generations of Wyndham owners, and the succession of distinguished guests drawn to it - Henry James, Rossetti, Burne-Jones, Kipling, Whistler and Lord Alfred Douglas, amongst many others. She tracks the decline in the tradition of aristocratic patronage through a decline in the fortunes of Clouds itself - by the 1930s, the palace of art was a vast white elephant, and the house was sold to an institution, its treasures dispersed and its structure dynamited into a more usable space.

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Page Count

328

Publisher

Yale University Press

Published Date

ISBN 10

0300057768

ISBN 13

9780300057768

Healthy and Hearty Salads

Substantial Main Courses for Every Season

By: Caroline Hofberg

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Healthy and Hearty Salads

Substantial Main Courses for Every Season

By: Caroline Hofberg

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Solve jigsaw puzzle

Age

Page Count

407

Publisher

Simon and Schuster

Published Date

ISBN 10

1510770143

ISBN 13

9781510770140

Morocco on a Plate

Breads, Entrees, and Desserts with Authentic Spice

By: Caroline Hofberg

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Morocco on a Plate

Breads, Entrees, and Desserts with Authentic Spice

By: Caroline Hofberg

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

306

Publisher

Simon and Schuster

Published Date

ISBN 10

1632200546

ISBN 13

9781632200549

Book's by Caroline Hofberg

Morocco on a Plate

Morocco on a Plate

Healthy and Hearty Salads

Healthy and Hearty Salads

Traditional Swedish Cooking

Traditional Swedish Cooking

Substantial Salads

Substantial Salads

Traditional Swedish Cooking

Traditional Swedish Cooking

Clouds

Clouds

Healthy and Hearty Salads

Healthy and Hearty Salads

Morocco on a Plate

Morocco on a Plate

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