A Financial Times and Observer "best summer read" 'With its union of practicality and magic, a kitchen is a portal offering extended range and providing unlikely paths out of the ordinary. Offering opportunities to cook, imagine and create ways back into other times, other lives and other territories. Central Asia, Turkey, Ukraine, the South Caucasus, Russia, the Baltics and Poland. Places that have eased into my marrow over the years shaping my life, writing and thinking. They are here, these lands I return to, in this kitchen.' A welcoming refuge with its tempting pantry, shelves of books and inquisitive dog, Caroline Eden finds comfort away from the road in her basement Edinburgh kitchen. Join her as she cooks recipes from her travels, reflects on past adventures and contemplates the kitchen's unique ability to tell human stories. This is a hauntingly honest, and at times heartbreaking, memoir with the smell, taste and preparation of food at its heart. From late night baking as a route back to Ukraine to capturing the beauty of Uzbek porcelain, and from the troublesome nature of food and art in Poland to the magic of cloudberries, Cold Kitchen celebrates the importance of curiosity and of feeling at home in the world.
NEW Updated Edition Winner of the Art of Eating Prize 2020 Winner of the Guild of Food Writers' Best Food Book Award 2019 Winner of the Edward Stanford Travel Food and Drink Book Award 2019 Winner of the John Avery Award at the André Simon Food and Drink Book Awards for 2018 Shortlisted for the James Beard International Cookbook Award ‘The next best thing to actually travelling with Caroline Eden – a warm, erudite and greedy guide – is to read her. This is my kind of book.’ – Diana Henry ‘Eden’s blazing talent and unabashedly greedy curiosity will have you strapped in beside her’ - Christine Muhlke, The New York Times 'The food in Black Sea is wonderful, but it’s Eden’s prose that really elevates this book to the extraordinary... I can’t remember any cookbook that’s drawn me in quite like this.’ – Helen Rosner, Art of Eating judge This is the tale of a journey between three great cities – Odesa, Ukraine’s celebrated port city, through Istanbul, the fulcrum balancing Europe and Asia and on to tough, stoic, lyrical Trabzon. With a nose for a good recipe and an ear for an extraordinary story, Caroline Eden travels from Odesa to Bessarabia, Romania, Bulgaria and Turkey’s Black Sea region, exploring interconnecting culinary cultures. From the Jewish table of Odesa, to meeting the last fisherwoman of Bulgaria and charting the legacies of the White Russian émigrés in Istanbul, Caroline gives readers a unique insight into a part of the world that is both shaded by darkness and illuminated by light. In this updated edition of the book, Caroline reflects on the events of the full-scale Russian invasion of Ukraine and the subsequent impact of the war on the people of the wider region. How Odesa, defiant against shelling and blackouts, has gained UNESCO protection while in Istanbul, over lunch with a Bosphorus ship-spotter, she finds out about the role of the Black Sea in the war and how Russians are smuggling stolen grain from Ukraine. Meticulously researched and documenting unprecedented meetings with remarkable individuals, Black Sea is like no other piece of travel writing. Packed with rich photography and sumptuous food, this biography of a region, its people and its recipes truly breaks new ground.
Winner of the Guild of Food Writers Food and Travel Award 2017 'This is a book to delight food lovers, travel hounds and history buffs alike.' The Telegraph 'As an armchair traveler, I was led by Caroline Eden's firsthand account of journeys to the Uzbek city of Samarkand and other exotic destinations, then lured into the kitchen by Eleanor Ford's fine recipes' New York Times 'A particularly expansive and ambitious example of the genre. Imagine a Lonely Planet guide to Uzbekistan and beyond, with a hundred recipes.' LA Times 'I am LOVING it! So interesting to see so many familiar but also lesser known recipes! Beautiful pictures too! Love the styling! Love it!' Sabrina Ghayour Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes will introduce the region and its different ethnic groups - Uzbek, Tajik, Russian, Turkish, Korean, Caucasian and Jewish - along with a detailed introduction on the Silk Road and a useful store cupboard of essential ingredients. Chapters are divided into Shared Table, Soups, Roast Meats & Kebabs, Warming Dishes, Pilavs & Plovs, Accompaniments, Breads & Doughs, Drinks and Desserts. 100 recipes are showcased, including Apricot & Red Lentil Soup, Chapli Kebabs with Tomato Relish, Rosh Hashanah Palov with Barberries, Pomegranate and Quince, Curd Pancakes with Red Berry Compote and the all-important breads of the region. And with evocative travel features like On the Road to Samarkand, A Banquet on the Caspian Sea and Shopping for Spices under Solomon's Throne, you will be charmed and enticed by this region and its cuisine, which has remained relatively untouched in centuries.
A reflective visual essay exploring the cultural landscape and geography of the vast Turkic-speaking world, from the mercantile cities of Uzbekistan to little-explored pockets of the Baltics and the frozen wastes of Yakutia in eastern Siberia.
The unputdownable new thriller from the bestselling author of The One Who Got Away When a simple mix-up leaves their father Joe's estate to Eden, their long-absent mother, Clare and Aaron decide it's finally time to track Eden down. But it's been over thirty years since she left their remote outback mining town, and they've never heard from her again. Aaron is dealing with a new marriage that's currently trapped in immigration limbo, and his teenage daughter Cady is clearly going through a personal crisis of her own. After decades away, Clare has flown home from New York for Joe's funeral, leaving her high-powered job and her not-quite-fiance behind for what she thinks will be a short trip. Neither Aaron or Clare are prepared for a fight for their inheritance against the mother who abandoned them as children. As they dig through years of secrets and lies in their tiny community to uncover the truth about Eden and Joe, will they notice the more immediate danger that threatens their family?
St John of the Cross was a Carmelite friar and mystic who lived in Spain in the second half of the sixteenth century. He helped Teresa of Avila with her reform of the Carmelite Order and was imprisoned for political reasons. He wrote this beautiful poem on the love between the soul and God while in prison in Toledo. The work consists of the poem and a prose commentary on it. St John of the Cross was a Carmelite friar and mystic who lived in Spain in the second half of the sixteenth century. He helped Teresa of Avila with her reform of the Carmelite Order and was imprisoned for political reasons. He wrote this beautiful poem on the love between the soul and God while in prison in Toledo. The work consists of the poem and a prose commentary on it. 'Justly celebrated as a milestone in Spanish literature as well as a spiritual classic.' (Baroness Cox, from the Introduction).
We live in a fallen world, and the mainstream struggles we read about in the news or experience in our own lives can represent frightening parables to our spiritual walks. This seven-session study companion to Caroline Klug's fiction thriller, Stolen, offers insights into the allegory and provides group or individual discussion questions.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Little Eden is a collection of children's stories about personified and animated fruit and vegetables and recounts their adventures in their natural environments.
This deluxe coffeetable book comes in its own elegant slipcase, highlighted with Caroline R. Young's own chop and signature. A stunning item for collectors and as a gift, the book also comes in its own white gift box.
“Through her prodigious research and evocative prose, Caroline Seebohm recreates an era of New York life seen through the history and dazzling beauty of the restored Untermyer Gardens.” —Paula Deitz, author, Of Gardens On a single day in 1939, more than 30,000 people visited the Untermyer Garden—at the time, one of the world’s grandest landscapes. Thirty years later, most of the site had been sold or abandoned. Who was the eccentric visionary behind the estate’s original glory? What triggered the garden’s decline and sparked its restoration? In Paradise on the Hudson, Caroline Seebohm brings to light the remarkable story of a larger-than-life figure lost mostly to history, and the impact of his horticultural obsession. It is a fascinating tale about of the role of passion in both creating and rescuing one of America’s greatest gardening achievements.
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