With easily read short sentences, interesting photos, and other illustrations, the life story of the naturalist who made America conservation conscious is retold.
“Both based in South East Queensland, Coral Alma Slater began writing her memoirs with her granddaughter, Ashleigh Venz, in 2013, with the intent of preserving her remarkable life story for their family and future generations.”--Back cover.
Someone is killing off the great dog trainers of the world—and it’s up to PI Rachel Alexander and her pit bull, Dash, to collar the murderer Rachel has just been hired as undercover security at a dog-training symposium at a posh Manhattan hotel. How can the Greenwich Village PI and her pit bull, Dashiell, turn down the hefty fee, plus free room and biscuits at the Ritz? All Rachel has to do is keep the peace among the competitive diva dog trainers who have come with their prize pooches from all corners of the globe. She and Dash have barely infiltrated the festivities when they find out that one of the trainers, the self-proclaimed guru of a controversial obedience technique, has been electrocuted in his bathtub. The cops are calling it an accident. Until another trainer dies . . . and then another. With suspects including a dog psychic and a behaviorist to the stars, Rachel discovers that it’s the humans who need to be housebroken as she and Dash bring a serial killer to heel. A Hell of a Dogis the 3rd book in the Rachel Alexander and Dash Mysteries, but you may enjoy reading the series in any order.
A guide to identifying herbaceous weeds and wildflowers as they are found in winter in the northeastern United States and eastern Canada, featuring illustrated in-depth entries on 391 species of herbaceous plants, and briefer mentions of 191 similar species.
“[Hewitt] paints an engaging portrait of a community learning how to take care of its own, and offers inspiration for others looking to do the same.” —Amy Cortese, author of Locavesting In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand—starting with food. Financing Our Foodshed is a collection of real-life stories of these Slow Money pioneers and the local food entrepreneurs—sustainable farmers, bakers, restaurateurs, and more—they have chosen to support. Fueled by their desire to do more than just eat local food, lenders of “nurture capital” are making low-interest, peer-to-peer loans to the people who produce, process, distribute and sell local food. Meet these passionate food entrepreneurs like: Abi, talented artist-turned-baker, who borrowed the funds to start a gluten-free bakery Angelina, owner of a Greek local foods restaurant, who refinanced exorbitant credit card debt incurred by renovations Chatham Marketplace, a much-loved grocery co-op whose monthly loan payments were reduced by a third, thanks to an ambitious collaboration between 16 investors Financing Our Foodshed tells the compelling stories of ordinary people doing something extraordinary, and will appeal to anyone who understands the critical importance of sustainably grown local food and resilient local economies, and wants a blueprint to get us there. “For anyone seriously interested in boosting his or her community’s economy—including politicians, policymakers, financiers, businesspeople, and activists—this book is essential reading.” —Michael H. Shuman, author of Put Your Money Where Your Life Is
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