When in Italy is a guidebook written especially for foodies who want peak food experiences when traveling. Many Italian dishes are available only in Italy and only to travelers who know how to find them. When in Italy contains invaluable information about the culture, the customs and the regional foods of Italy that will lead you straight to these unique, delectable Italian dishes. * learn Italian table manners * make Italian waiters your food guide * find restaurants serving the best regional foods * negotiate complex Italian menus * never have a moment of dining regret. Do as the Romans: enjoy the food that is reserved for the insider.
(Book). Carol Kimball's comprehensive survey of art song literature has been the principal one-volume American source on the topic. Now back in print after an absence of several years, this newly revised edition includes biographies and discussions of the work of 150 composers of various nationalities, as well as articles on styles of various schools of composition.
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