Carol A. Wallace's Books

Food Safety for the 21st Century

Managing HACCP and Food Safety Throughout the Global Supply Chain

By: Carol A. Wallace,William H. Sperber,Sara E. Mortimore

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Food Safety for the 21st Century

Managing HACCP and Food Safety Throughout the Global Supply Chain

By: Carol A. Wallace,William H. Sperber,Sara E. Mortimore

Revised to reflect the most recent developments in food safety, the second edition of Food Safety for the 21st Century offers practitioners an authoritative text that contains the essentials of food safety management in the global supply chain. The authors — noted experts in the field — reveal how to design, implement and maintain a stellar food safety programme. The book contains industry best-practices that can help businesses to improve their systems and accelerate the application of world-class food safety systems. The authors outline the key food safety considerations for individuals, businesses and organisations involved in today’s complex global food supply chains. The text contains the information needed to recognise food safety hazards, design safe products and processes and identify and manage effectively the necessary control mechanisms within the food business. The authors also include a detailed discussion of current issues and key challenges in the global food supply chain. This important guide: • Offers a thorough review of the various aspects of food safety and considers how to put in place an excellent food safety system • Contains the information on HACCP appropriate for all practitioners in the world-wide food supply chain • Assists new and existing business to meet their food safety goals and responsibilities • Includes illustrative examples of current thinking and challenges to food safety management and recommendations for making improvements to systems and practices Written for food safety managers, researchers and regulators worldwide, this revised guide offers a comprehensive text and an excellent reference for developing, implementing and maintaining world-class food safety programmes and shows how to protect and defend the food supply chain from threats.

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Page Count

500

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119053595

ISBN 13

9781119053590

HACCP

A Food Industry Briefing

By: Sara E. Mortimore,Carol A. Wallace

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HACCP

A Food Industry Briefing

By: Sara E. Mortimore,Carol A. Wallace

Readers of this accessible book – now in a revised and updated new edition – are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses.

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Page Count

198

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118427203

ISBN 13

9781118427200

Food Safety Management

Chapter 40. Incident Management and Root Cause Analysis

By: Yasmine Motarjemi,Carol A. Wallace

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Food Safety Management

Chapter 40. Incident Management and Root Cause Analysis

By: Yasmine Motarjemi,Carol A. Wallace

Despite precautions taken to ensure food safety, it can happen that contaminated products reach the market and/or consumers. A swift and responsible management of incidents is important to protect consumers and minimize damage to the reputation of the company. While incidents should be prevented, when they occur they should be analyzed and the fundamental factors leading to the incidents must be investigated and addressed to prevent their recurrence. Communication of the root cause of incidents, both internally and externally, is key for effectively improving food safety at the society level.

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Elsevier Inc. Chapters

Published Date

ISBN 10

0128056797

ISBN 13

9780128056790

Bernstein Meets Broadway

Collaborative Art in a Time of War

By: Carol J. Oja

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Bernstein Meets Broadway

Collaborative Art in a Time of War

By: Carol J. Oja

Winner of the 2015 Music in American Culture Award from the American Musicological Society When Leonard Bernstein first arrived in New York City, he was an unknown artist working with other brilliant twentysomethings, notably Jerome Robbins, Betty Comden, and Adolph Green. By the end of the 1940s, these artists were world famous. Their collaborations defied artistic boundaries and subtly pushed a progressive political agenda, altering the landscape of musical theater, ballet, and nightclub comedy. In Bernstein Meets Broadway: Collaborative Art in a Time of War, award-winning author and scholar Carol J. Oja examines the early days of Bernstein's career during World War II, centering around the debut in 1944 of the Broadway musical On the Town and the ballet Fancy Free. As a composer and conductor, Bernstein experienced a meteoric rise to fame, thanks in no small part to his visionary colleagues. Together, they focused on urban contemporary life and popular culture, featuring as heroes the itinerant sailors who bore the brunt of military service. They were provocative both artistically and politically. In a time of race riots and Japanese internment camps, Bernstein and his collaborators featured African American performers and a Japanese American ballerina, staging a model of racial integration. Rather than accepting traditional distinctions between high and low art, Bernstein's music was wide-open, inspired by everything from opera and jazz to cartoons. Oja shapes a wide-ranging cultural history that captures a tumultuous moment in time. Bernstein Meets Broadway is an indispensable work for fans of Broadway musicals, dance, and American performance history.

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Page Count

416

Publisher

Oxford University Press

Published Date

ISBN 10

0199343624

ISBN 13

9780199343621

Baby Island

By: Carol Ryrie Brink

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Baby Island

By: Carol Ryrie Brink

When a ferocious storm hits their ship, young Mary and Jean become stranded on a deserted island. They’re not the only survivors; with them are four babies. Immediately the sisters set out to make the island a home for themselves and the little ones. A classic tale of courage and dedication from a Newbery Medalist author.

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Page Count

120

Publisher

Simon and Schuster

Published Date

ISBN 10

1442468599

ISBN 13

9781442468597

Zero Fail

The Rise and Fall of the Secret Service

By: Carol Leonnig

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Zero Fail

The Rise and Fall of the Secret Service

By: Carol Leonnig

NEW YORK TIMES BESTSELLER • “This is one of those books that will go down as the seminal work—the determinative work—in this field. . . . Terrifying.”—Rachel Maddow The first definitive account of the rise and fall of the Secret Service, from the Kennedy assassination to the alarming mismanagement of the Obama and Trump years, right up to the insurrection at the Capitol on January 6—by the Pulitzer Prize winner and #1 New York Times bestselling co-author of A Very Stable Genius and I Alone Can Fix It NAMED ONE OF THE BEST BOOKS OF THE YEAR BY THE WASHINGTON POST Carol Leonnig has been reporting on the Secret Service for The Washington Post for most of the last decade, bringing to light the secrets, scandals, and shortcomings that plague the agency today—from a toxic work culture to dangerously outdated equipment to the deep resentment within the ranks at key agency leaders, who put protecting the agency’s once-hallowed image before fixing its flaws. But the Secret Service wasn’t always so troubled. The Secret Service was born in 1865, in the wake of the assassination of Abraham Lincoln, but its story begins in earnest in 1963, with the death of John F. Kennedy. Shocked into reform by its failure to protect the president on that fateful day in Dallas, this once-sleepy agency was radically transformed into an elite, highly trained unit that would redeem itself several times, most famously in 1981 by thwarting an assassination attempt against Ronald Reagan. But this reputation for courage and excellence would not last forever. By Barack Obama’s presidency, the once-proud Secret Service was running on fumes and beset by mistakes and alarming lapses in judgment: break-ins at the White House, an armed gunman firing into the windows of the residence while confused agents stood by, and a massive prostitution scandal among agents in Cartagena, to name just a few. With Donald Trump’s arrival, a series of promised reforms were cast aside, as a president disdainful of public service instead abused the Secret Service to rack up political and personal gains. To explore these problems in the ranks, Leonnig interviewed dozens of current and former agents, government officials, and whistleblowers who put their jobs on the line to speak out about a hobbled agency that’s in desperate need of reform. “I will be forever grateful to them for risking their careers,” she writes, “not because they wanted to share tantalizing gossip about presidents and their families, but because they know that the Service is broken and needs fixing. By telling their story, they hope to revive the Service they love.”

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Page Count

560

Publisher

Random House

Published Date

ISBN 10

0399589023

ISBN 13

9780399589027

America Restored

By: Carol M. Highsmith,Ted Landphair

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America Restored

By: Carol M. Highsmith,Ted Landphair

This book relates America's entire preservation story through stunning contemporary photographs and captivating historic views of 102 sites, two in each state and the District of Columbia. A wide range of glorious restorations are captured in color--from recognizable and grand spaces to small and intimate places, all restored since the 1980s. An informative introduction explains why these and numerous other sites and locations have been restored as well as the forces that have contributed to recent U.S. preservation.

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Page Count

324

Publisher

Wiley

Published Date

ISBN 10

0471143472

ISBN 13

9780471143475

American Country Store

A Wallace-Homestead Price Guide

By: Don Raycraft,Carol Raycraft

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American Country Store

A Wallace-Homestead Price Guide

By: Don Raycraft,Carol Raycraft

This unique guide from two expert authors pictures and prices just about anything available in a country store--tins, bins, seed packets, advertising art, glass, pottery, textiles, tools, and more. Hundreds of black-and-white photos, a dozen color photos, and captions help readers identify and price these ever-popular items.

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Page Count

168

Publisher

Wallace-Homestead

Published Date

ISBN 10

0870697234

ISBN 13

9780870697234

Ben-Hur, a Tale of the Christ

By: Carol Wallace

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Ben-Hur, a Tale of the Christ

By: Carol Wallace

Rediscover the intrigue, romance, and tragedy in this thrilling adventure.

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Page Count

431

Publisher

Tyndale House Publishers, Inc.

Published Date

ISBN 10

1496411072

ISBN 13

9781496411075

Discovering Anthropology

Researchers at Work : Anthropology

By: Carol R. Ember,Melvin Ember,Peter Neal Peregrine

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Discovering Anthropology

Researchers at Work : Anthropology

By: Carol R. Ember,Melvin Ember,Peter Neal Peregrine

This collection of case studies provides examples of anthropologists working in a variety of settings. The case studies are correlated to the chapters of Anthropology 12/E, the end of chapter material in the text contains discussion and homework questions directly tied to the case study.

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Page Count

364

Publisher

Prentice Hall

Published Date

ISBN 10

013227762X

ISBN 13

9780132277624

Book's by Carol A. Wallace

Food Safety for the 21st Century

Food Safety for the 21st Century

HACCP

HACCP

Food Safety Management

Food Safety Management

Bernstein Meets Broadway

Bernstein Meets Broadway

Baby Island

Baby Island

Zero Fail

Zero Fail

America Restored

America Restored

American Country Store

American Country Store

Ben-Hur, a Tale of the Christ

Ben-Hur, a Tale of the Christ

Discovering Anthropology

Discovering Anthropology

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