This book focuses on 3d transition metal centered phthalocyanine molecules and their deposition on different substrates. Phthalocyanines are an ideal prototype since they can be grown flat on many surfaces. It highlights the molecule-substrate interaction and its influence on the magnetic and spectroscopic properties of the molecules as well as the influence of ligands — reviewing both experiential and theoretical data. Since experimental setups differ and approximations in theory vary and can influence the result, a substantial part is dedicated to a thorough discussion of the different experimental and computational methods from the point of view of reliability and predictive power.
This title is endorsed by Cambridge Assessment International Education to support the full syllabus for examination from 2021. Strengthen language skills and cultural awareness with a differentiated approach that offers comprehensive coverage of the revised Cambridge IGCSE Italian (0535/7164) syllabuses for first examination from 2021. - Develop the cultural awareness at the heart of the syllabus with engaging stimulus material and questions from around the world which will encourage a positive attitude towards other cultures - Progress the ability to use the language effectively with activities developing all four key skills, supported by teacher notes and answers in the teacher guide - Stretch and challenge students to achieve their best, whilst supporting all abilities with differentiated content throughout - Ensure the progression required for further study at A-level or equivalent - Help to prepare for the examination with exam-style questions Audio is available via the Boost eBook or the Teacher Guide. Also available in the series Boost eBook ISBN: 9781398356849 Teacher Guide ISBN: 9781510448551
La Dolce Vita University, 2nd Edition (LDVU2) is the perfect sampler for anyone curious about (or already in amore with) Italy and its remarkably rich cultural gifts, both past and present. This fully revised second edition includes 125 pages of new material (more than 60 new mini-essays and 40 new illustrations) to expand on the delights in the first edition. True to its lighthearted name, La Dolce Vita “U” is all about pleasurable learning, or what we prefer to call “edu-tainment.” Its dozens of entertaining yet authoritative mini-essays on a wide assortment of intriguing topics encourage random dipping at the reader’s pleasure. Even the most erudite Italophile will discover fun new facts and fascinating new insights in the pages of La Dolce Vita U. Mini-essays treat specific topics in one or more of the following subject areas: the Italian character; the visual arts (art, artists, architects); the performing arts (music, theater, cinema); history and antiquity; language and literature; cuisine and agriculture; wine and spirits; traditions and festivals; style and applied arts; unique places. In a wink and nod to the book’s “academic” identity, the 200 mini-essays are arranged alphabetically and accompanied by charming illustrations throughout. A special traveler’s topic index is provided at the end of the book.
The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.
In Hospitals and Urbanism in Rome 1200 – 1500, Carla Keyvanian offers a new interpretation of the urban development of Rome during three seminal centuries by focusing on the construction of public hospitals. These monumental charitable institutions were urban expressions of sovereignty. Keyvanian traces the political reasons for their emergence and their architectural type in Europe around 1200. In Rome, hospitals ballasted the corporate image of social elites, aided in settling and garrisoning vital sectors and were the hubs around which strategies aimed at territorial control revolved. When the strategies faltered, the institutions were rapidly abandoned. Hospitals in areas of enduring significance instead still function, bearing testimony to the influence of late medieval urban interventions on modern Rome.
This title highlights major destinations within Italy and the people who shape the nation's culture. Readers will learn about the geography, wildlife, history, people, and economy of Italy, gaining an understanding of what life looks like in the country today. Features include a glossary, a map, references, websites, source notes, and an index. Aligned to Common Core Standards and correlated to state standards. Essential Library is an imprint of Abdo Publishing, a division of ABDO.
Italian philosopher and researcher Carla Ricci addresses an overlooked but significant presence in the Gospels--that of the women who followed Jesus. Citing Luke 8:1-3, Ricci describes a group of women who unswervingly followed Jesus from Galilee to Jerusalem, through his passion and death, to become messengers of the resurrection.
In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical issue but also a smart application of the circular economy. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals. The volume categorizes food waste sources and proposes an impressive number of high value-added compounds (e.g., platform chemicals, enzymes, nutraceuticals, antioxidants, organic acids, phosphate, bioadsorbents, pectin, solvents, and pigments) that can be obtained in a sequential biocascade, via chemical, biochemical, thermal, and physical technologies. The synthesis of bioplastics from food waste, their copolymerization and blending, as well as the production of biocomposites and bionanocomposite with biofillers from food scraps, are presented: eluding the cost of waste disposal, reducing biobased materials price, and avoiding using edible resources as a starting material for biobased items are the main beneficial peculiarities of the process. The Authors illustrate challenging characteristics of new biobased materials, such as their mechanical and physico-chemical features, their biodegradability, compostability, recyclability, chemical compatibility, and barrier properties. The volume also delves into socioeconomic considerations and environmental concerns related to the upcycling of food waste, as well as the safety and life cycle assessment of biobased products. Finally, the authors address how advances in digital technology can make food waste upcycling a negative-cost process and discuss best practices to practically implement the biorefinery concept. Research gaps and needs are suggested, and recommendations for food waste handling and management during this COVID-19 pandemic are provided.
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