Carla Capalbo's Books

The Food and Wine Lover's Companion to Tuscany

By: Carla Capalbo

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The Food and Wine Lover's Companion to Tuscany

By: Carla Capalbo

The Food and Wine Lovers Companion to Tuscany, originally published in 1996, was one of the first guidebooks to focus exclusively on the traditional foods and local wines of this region-the most traveled-to area of Italy. This essential guide, now completely revised and incorporating over 40 new entries, is still the only book anyone needs to find the little-known shops, markets, festivals, and wineries that capture the spirit of Tuscany. Author Carla Capalbo, who makes her home in the region, passes on her extensive knowledge of Tuscan foods and wine, exploring each town, village, and quaint back road. No one considering a trip to Tuscany should leave home without this book.

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Page Count

416

Publisher

Chronicle Books

Published Date

ISBN 10

0811833801

ISBN 13

9780811833806

Views

By: Roger Dean,Dominy Hamilton,Carla Capalbo

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Views

By: Roger Dean,Dominy Hamilton,Carla Capalbo

The first two volumes chronicling the unique art and design of Roger Dean met with huge critical and popular success. Views (1975) went straight to number one in the Sunday Times bestseller list and went on to sell over a million copies. Magnetic Storm (1984) sold over 650,000 copies. These new editions, reworked to accompany the publication of the third book in the trilogy, Dragon's Dream, showcase the instantly recognizable work of Roger Dean. Views showcases the first seven years of Roger Dean's work after his graduation from the Royal College of Art in 1968. It includes paintings and graphics; branding such as the Yes typography and the first Virgin Records logo; groundbreaking stage sets; and album art including iconic early Yes covers such as the award-winning Tales From Topographic Oceans. The new edition streamlines the original square format and retains the combination of concept sketches and brilliantly displayed finished work. Featuring a new foreword, revised typography, and graphic openers and identifying icons, Views showcases and celebrates the art that defined an era.

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Page Count

170

Publisher

Harper Collins

Published Date

ISBN 10

0061717096

ISBN 13

9780061717093

Tasting Georgia

A Food and Wine Journey in the Caucasus with Over 70 Recipes

By: Carla Capalbo

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Tasting Georgia

A Food and Wine Journey in the Caucasus with Over 70 Recipes

By: Carla Capalbo

The best book ever written in English about Georgian food and wine" —Saveur Winner Guild of Food Writers Food and Travel Award 2018 Winner Best Food Book of 2017 Gourmand Cookbook Awards Shortlisted for the Art of Eating Book Award Shortlisted for the IACP Culinary Travel Book Award The Atlantic 9 Best Cookbooks of 2017 NPR Best Cookbooks 2017 Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

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Page Count

464

Publisher

Interlink Books

Published Date

ISBN 10

1623718422

ISBN 13

9781623718428

Essential Pasta and Pizza

By: Carla Capalbo

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Essential Pasta and Pizza

By: Carla Capalbo

Collection of recipes for pasta dishes and pizzas

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Page Count

100

Published Date

ISBN 10

186035050X

ISBN 13

9781860350504

Hot and Spicy

By: Carla Capalbo,Washburn

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Hot and Spicy

By: Carla Capalbo,Washburn

An exciting selection of high-powered, palate-tingling recipes from all across America, including Tortilla soup, Black bean chili, and Arizona Jalapeno-onion quiche.

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Smithmark Publishers

Published Date

ISBN 10

083177455X

ISBN 13

9780831774554

Home Cooking from a Yankee Kitchen

A New England Harvest for All Seasons

By: Carla Capalbo,Washburn

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Home Cooking from a Yankee Kitchen

A New England Harvest for All Seasons

By: Carla Capalbo,Washburn

Offers a wide selection of the best traditional dishes of the New England region, using native ingredients such as maple syrup, blueberries, apples, lobster, corn, swordfish and clams.

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Smithmark Publishers

Published Date

ISBN 10

0831774568

ISBN 13

9780831774561

La Cucina Italiana

Authentic Recipes from All Over Italy

By: Carla Capalbo

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La Cucina Italiana

Authentic Recipes from All Over Italy

By: Carla Capalbo

La Cucina Italiana includes traditional favorites from one of the most popular and best-loved cuisines in the world. Pasta, pizza, risotto, polenta, frittata, roasted and marinated vegetables and fish stews are included. There are dishes to suit every occasion, whether a quick and simple supper or an elaborate dinner party, and if there is any doubt about what to serve for the perfect Italian meal there is a section at the front of the book telling how the Italians do it. -- Includes many traditional favorites such a Mixed Seafood Salad, Baked Lasagne, Tomato Risotto, Stuffed Peppers and Pizza Margarita. -- 50 recipes for every meal and every occasion, from simple antipasto, pasta and pizza to wonderful roasts, vegetables and delicious desserts, all shown with step-by-step photography.

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Page Count

104

Publisher

Hermes House

Published Date

ISBN 10

1840380764

ISBN 13

9781840380767

The Ultimate Italian Cookbook

Over 200 Authentic Recipes from All Over Italy, Illustrated Step-by-step

By: Carla Capalbo

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The Ultimate Italian Cookbook

Over 200 Authentic Recipes from All Over Italy, Illustrated Step-by-step

By: Carla Capalbo

The Ultimate Italian Cookbook has over 200 a uthentic recipes from all over Italy, each one described in mouthwatering detail, with hints and tips on Italian cooking techniques.

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Page Count

256

Publisher

Lorenz Books

Published Date

ISBN 10

1859677290

ISBN 13

9781859677292

The Best of Italian Regional Cooking

Over 90 Authentic Recipes from All Over Italy, Step-By-Step

By: Carla Capalbo

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The Best of Italian Regional Cooking

Over 90 Authentic Recipes from All Over Italy, Step-By-Step

By: Carla Capalbo

Provides step-by-step instructions and demonstrative photographs that enable at-home cooks to prepare the regional specialties of Italy, including Tuscan Tomato and Bread Soup, Neapolitan Calzone, and Tortelli with Pumpkin Stuffing.

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Page Count

128

Publisher

Smithmark Pub

Published Date

ISBN 10

0831707445

ISBN 13

9780831707446

Home Cooking from a Yankee Kitchen

A New England Harvest for All Seasons

By: Carla Capalbo,Washburn

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Home Cooking from a Yankee Kitchen

A New England Harvest for All Seasons

By: Carla Capalbo,Washburn

Offers a wide selection of the best traditional dishes of the New England region, using native ingredients such as maple syrup, blueberries, apples, lobster, corn, swordfish and clams.

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Smithmark Publishers

Published Date

ISBN 10

0831774568

ISBN 13

9780831774561

Book's by Carla Capalbo

The Food and Wine Lover's Companion to Tuscany

The Food and Wine Lover's Companion to Tuscany

Views

Views

Tasting Georgia

Tasting Georgia

Essential Pasta and Pizza

Essential Pasta and Pizza

Hot and Spicy

Hot and Spicy

Home Cooking from a Yankee Kitchen

Home Cooking from a Yankee Kitchen

La Cucina Italiana

La Cucina Italiana

The Ultimate Italian Cookbook

The Ultimate Italian Cookbook

The Best of Italian Regional Cooking

The Best of Italian Regional Cooking

Home Cooking from a Yankee Kitchen

Home Cooking from a Yankee Kitchen

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