This 2005 report provides an economic overview of the Canadian agriculture and agri-food system. It begins by looking at the contribution of the system to the whole economy, then each segment of the agri-food chain is reviewed, going upstream from consumers to food distribution, food, beverage and tobacco (FTB) processing, primary agriculture, all the way to input supply. Charts, figures and tables with brief accompanying texts are used to summarize information and to provide base performance indicators. This report is meant to be a multi-purpose reference document to provide: an introduction to the agriculture and agri-food system; a snapshot of structural changes that are occurring throughout the system in response to various factors; and background data and information to inform public discussions on issues facing Canadian agriculture.
This study falls within the "enhancing awareness and understanding" theme of the National Climate Change Strategy. It was conducted by Agriculture and Agri-Food Canada in January/February 2001 and involved 1,643 farming operations, feeder cattle, dairy cattle, hogs and poultry producers. The purpose of this study is to assess producers' level of awareness of climate change and greenhouse gas (GHG) emissions as well as their understanding of the role of agriculture in the emissions of GHG. This study also establishes a baseline measurement that will be used to evaluate the success of the awareness and public education effort regarding climate change and GHG.
Canadian Museum of Civilization/Musee Canadien Des Civilisations
Published Date
ISBN 10
0662331354
ISBN 13
9780662331353
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