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The Parthenon Cookbook

Great Mediterranean Recipes from the Heart of Chicago's Greektown

By: Camille Stagg

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The Parthenon Cookbook

Great Mediterranean Recipes from the Heart of Chicago's Greektown

By: Camille Stagg

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

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Age

Page Count

146

Publisher

Agate Publishing

Published Date

ISBN 10

1572846445

ISBN 13

9781572846449

The Eclectic Gourmet Guide to Chicago

By: Camille Stagg

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The Eclectic Gourmet Guide to Chicago

By: Camille Stagg

Pointed, practical, and relevant information on over 200 of the best restaurants in Chicago.

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Page Count

388

Published Date

ISBN 10

0897323262

ISBN 13

9780897323260

The Unofficial Guide to Dining in Chicago

By: Camille Stagg

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The Unofficial Guide to Dining in Chicago

By: Camille Stagg

From soup to nuts, this honest and totally unbiased guide to dining in Chicago helps diners get the most for their money. Written by experienced food critics, the guide reviews more than 150 restaurants in all price ranges and rates each one for quality and value. Easy-to-use locator maps make finding restaurants simple.

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Page Count

452

Publisher

Wiley

Published Date

ISBN 10

0028600800

ISBN 13

9780028600802

The Parthenon Cookbook

Great Mediterranean Recipes from the Heart of Chicago's Greektown

By: Camille Stagg

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Parthenon Cookbook

Great Mediterranean Recipes from the Heart of Chicago's Greektown

By: Camille Stagg

This collection of terrific Greek recipes, from old favorites to unique house specialties, is also a tribute to the oldest restaurant in Chicago's fabled Greektown, a landmark innovator of legendary dishes like saganaki and the first gyros in Chicago. Filled with colorful history and lush photographs, the book features 40 of the restaurant’s most popular recipes from all courses, appetizers to desserts. They include Feta a la Soto, Marathon Salad with Shrimp, Moussaka, Sokolatina, and more. In addition, Greek wine pairings are included as well as full Greek dinner menus with tips for entertaining.

Average ratings

N/A

5

0%

4

0%

3

0%

2

0%

1

0%

Solve jigsaw puzzle

Age

Page Count

146

Publisher

Agate Publishing

Published Date

ISBN 10

1572846445

ISBN 13

9781572846449