“A group of deeply complex and beautifully written women . . . Aubray marries history, suspense and womanhood in a story perfect for devouring.”—Newsweek For readers of Naomi Krupitsky's The Family! An irresistible, suspenseful novel about four women who marry into an elegant, prosperous Italian family, and then must take charge of the family’s business when their husbands are forced to leave them during the war. Meet the Godmothers: Filomena is a clever and resourceful war refugee with a childhood secret. Amie, a beautiful and dreamy French girl from upstate New York, escapes an abusive husband for a new life. Lucy, a tough-as-nails Irish lass, runs away from a strict girls’ home to become a nurse. And the glamorous Petrina, the family’s only daughter, graduates with honors from Barnard College despite a past trauma that nearly caused a family scandal. All four women become godmothers to one another’s children, finding hope and shelter in this prosperous family and their sumptuous Greenwich Village home. But the women’s secret pasts lead to unforeseen consequences and betrayals that threaten to unravel all their carefully laid plans. And when they must unexpectedly contend with notorious gangsters like Frank Costello and Lucky Luciano, the four Godmothers learn to put aside their differences so that they can work together to protect their loved ones and find their own unique paths to the futures they’ve always dreamed of.
The #1 bestselling author of Cooking for Picasso and The Godmothers returns with The Girl from the Grand Hotel, a dazzling historical novel that brings readers into the glamorous world of the first (and doomed) Cannes Film Festival and the deadly atmosphere of Europe on the brink of war. Summer 1939. The glittering Côte d’Azur is having a particularly brilliant season, as the world’s wealthiest vacationers collide with Hollywood’s illustrious movie stars for the first-ever film festival on the French Riviera. Into this hothouse playground comes an American named Annabel Faucon. Having left a dead-end job and a broken heart back in New York, she’s escaped to a summer stint at the fabulous Grand Hotel, where her uncle is the manager. But when a major movie studio brings its flock of stars to stay at the hotel, Annabel is handpicked to “keep an eye on” two of the mysterious arrivals: a screenwriter who’s been “in his cups” and a renegade actor who keeps luring the studio’s female star into his independent productions. The arrival of Nazi guests only intensifies the situation. Suddenly everyone is watching everybody else during this feverish last summer before the outbreak of World War II. Faced with international spies who will stop at nothing to get what they want, Annabel finds herself embroiled in murder, intrigue, and a race against the clock to disrupt a secret Nazi communications system. Inspired by true events and the histories of three great hotels on the Côte d’Azur—with appearances by such real-life luminaries as Marlene Dietrich, F. Scott Fitzgerald, James Cagney, and Mae West—The Girl from the Grand Hotel is a brilliant page-turner that is not to be missed. Book discussion questions are available here: https://s3.us-west-2.amazonaws.com/www.blackstoneaudio.com/docs/BookClubKit_TheGirlFromTheGrandHotel.pdf
For readers of Paula McLain, Nancy Horan, and Melanie Benjamin, this captivating novel is inspired by a little-known interlude in the artist’s life. “A tasty blend of romance, mystery, and French cooking.”—Margaret Atwood, via Twitter The French Riviera, spring 1936: It’s off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Café Paradis. A mysterious new patron who’s slipped out of Paris and is traveling under a different name has made an unusual request—to have his lunch served to him at the nearby villa he’s secretly rented, where he wishes to remain incognito. Pablo Picasso is at a momentous crossroads in his personal and professional life—and for him, art and women are always entwined. The spirited Ondine, chafing under her family’s authority and nursing a broken heart, is just beginning to discover her own talents and appetites. Her encounter with Picasso will continue to affect her life for many decades onward, as the great artist and the talented young chef each pursue their own passions and destiny. New York, present day: Céline, a Hollywood makeup artist who’s come home for the holidays, learns from her mother, Julie, that Grandmother Ondine once cooked for Picasso. Prompted by her mother’s enigmatic stories and the hint of more family secrets yet to be uncovered, Céline carries out Julie’s wishes and embarks on a voyage to the very town where Ondine and Picasso first met. In the lush, heady atmosphere of the Côte d’Azur, and with the help of several eccentric fellow guests attending a rigorous cooking class at her hotel, Céline discovers truths about art, culture, cuisine, and love that enable her to embrace her own future. Featuring an array of both fictional characters and the French Riviera’s most famous historical residents, set against the breathtaking scenery of the South of France, Cooking for Picasso is a touching, delectable, and wise story, illuminating the powers of trust, money, art, and creativity in the choices that men and women make as they seek a path toward love, success, and joie de vivre. Praise for Cooking for Picasso “Intrigue, art, food, and deception are woven together in a tale of love and betrayal around the life and legacy of Picasso. Touching and true, this well-written narrative made me long for my mother’s coq au vin and for the sun of Juan-les-Pins.”—Jacques Pépin, chef, TV personality, author
The French Riviera, spring 1936. It's off-season in the lovely seaside village of Juan-les-Pins, where seventeen-year-old Ondine cooks with her mother in the kitchen of their family-owned Cafe Paradis. A mysterious new patron who's slipped out of Paris and is traveling under a different name has made an unusual request--to have his lunch served to him at the nearby villa he's secretly rented ... Pablo Picasso is at a momentous crossroads in his personal and professional life--and for him, art and women are always entwined ... New York, present day. Caeline, a Hollywood makeup artist who's come home for the holidays, learns from her mother Julie that Grandmother Ondine once cooked for Picasso"--
The #1 bestselling author of Cooking for Picasso and The Godmothers returns with The Girl from the Grand Hotel, a dazzling historical novel that brings readers into the glamorous world of the first (and doomed) Cannes Film Festival and the deadly atmosphere of Europe on the brink of war. Summer 1939. The glittering Côte d’Azur is having a particularly brilliant season, as the world’s wealthiest vacationers collide with Hollywood’s illustrious movie stars for the first-ever film festival on the French Riviera. Into this hothouse playground comes an American named Annabel Faucon. Having left a dead-end job and a broken heart back in New York, she’s escaped to a summer stint at the fabulous Grand Hotel, where her uncle is the manager. But when a major movie studio brings its flock of stars to stay at the hotel, Annabel is handpicked to “keep an eye on” two of the mysterious arrivals: a screenwriter who’s been “in his cups” and a renegade actor who keeps luring the studio’s female star into his independent productions. The arrival of Nazi guests only intensifies the situation. Suddenly everyone is watching everybody else during this feverish last summer before the outbreak of World War II. Faced with international spies who will stop at nothing to get what they want, Annabel finds herself embroiled in murder, intrigue, and a race against the clock to disrupt a secret Nazi communications system. Inspired by true events and the histories of three great hotels on the Côte d’Azur—with appearances by such real-life luminaries as Marlene Dietrich, F. Scott Fitzgerald, James Cagney, and Mae West—The Girl from the Grand Hotel is a brilliant page-turner that is not to be missed. Book discussion questions are available here: https://s3.us-west-2.amazonaws.com/www.blackstoneaudio.com/docs/BookClubKit_TheGirlFromTheGrandHotel.pdf
In 1791, the French femme de lettres Olympe de Gouges wrote that 'as women have the right to take their places on the scaffold, they must also have the right to take their seats in government'. This book explores the issues of female emancipation through the history of female execution, from the burning of Joan of Arc in 1431 to the events of the French revolution. Concentrating on individual victims, the author addresses the sexual attitudes and prejudices encountered by women condemned to death. She examines the horrific treatment of those denounced as witches and reveals the gruesome reality of death by hanging, burning or the guillotine. In an attempt to uncover the historical truth behind such figures as Joan of Arc, Anne Boleyn, Manon Roland and Charlotte Corday, she goes beyond biography to consider their deaths in symbolic terms. She also considers writers such as Genet, Yourcenar and Brecht and their treatment of the tragic, sacrificial and erotic aspects of female execution.
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